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I've been to Gourmandise many times. I have mixed feelings about them because their desserts really are the best in Utah but their food is just alright and some are below average... Maybe it's because I had the fries to-go. After a 10-minute drive, they were soggy, which I'm usually fine with, but they tasted bland. Even with the garlic aioli, the overall taste and texture was just not for me. The crisped cauli florets were very oily. My husband couldn't tell he was eating fried cauliflower. I've had deep-fried cauliflower before and loved them, so I hope to see Gourmandise make them less oily along with some modifications to elevate the taste. We enjoyed the spinach artichoke dip most. It was rich in flavor. The avocado toast was SO sour. They added way too much lemon juice to it. Looking at the menu again now, it says it includes one side, but I think they forgot about it. (The fries I got were from "My Honey's not really hungry.") Still giving them 4-star even though their food is 3-star but desserts are 5.5! I enjoy all of their chocolate desserts, and I wish they would have the pistachio spiral croissants all year long!
My husband and i were visiting from nyc. And found this place about 5 minutes from or hotel. Its a beautiful french inspired pastry shop with that classic beautiful black and white inlayed flooring wood top tables brightly lit. A cute spot for a coffee date. It had a beautiful glass display of all thier goodies. The staff were very warm and inviting. So we ordered a passion fruit layered cake a croissant guava pastry and a lemon tart . Of the 3 the best was the guava pastry. But every thing we ordered lacked fruit or fruit flavor. The lemon tart the filling tasted more of egg. Im not sure of it was a lemon pastry cream or a mix of pastry cream with curd but it lacked the lemon tartness and the pastry crust its self was thick and was probably made with shortning it lacked that buttery flavor. The passion fruit cake was moist. The top layer that usually looks like a nice jelly layer was dry. Overall it did its job when you're craving something sweet but definitely not my favorite. The business beautiful, the staff wonderful. But the pastries disapponting
Super cute, little cafe. Our waitress was super sweet. I ordered the grilled salmon and it was cooked perfectly. The sauce was a little overpowering, but it was easy to eat around it. My SIL got the fried lasagna which is on the seasonal menu, that's on their website, and she loved it. We also found that kids under 12 eat free after 5pm. I couldn't find this written anywhere though, so definitely ask your waitress.
This was my first time eating at the gourmandise restaurant side and I wasn't really sure what to expect. The bakery has always been a hit with my coworkers and so I wanted to see what the hype was about. Things I Loved: It's a beautiful little place to eat and the outdoor seating is stunning during the summer/spring evenings. The food was pretty good and was more upscale than a normal sit down in the area. The desserts are so fancy and absolutely delicious. I will be going back just for those! The food was definitely lighter and didn't leave me feeling weighed down. Things I Didn't Care For: All dishes and appetizers (especially starters) were high in price and smaller portions than I expected. There also wasn't a lot of clarification on specific ingredients in the dishes and I feel that trying to customize entrées was difficult (but could be done if you asked a lot of questions, though an up charge may be issued). The separation of bakery and restaurant is nice for those just wanting the bakery items but for those eating who also want a dessert, there is no menu so it felt a bit awkward. Refills are not free. Some other friends who tried the spot got charged per refill for their sodas (not sure about alcoholic beverages but probably the same). The dishes were good, but not the flavors we expected (like the ranch was spicier and had lots of dill flavoring which I didn't know or expect). Overall: It's a beautiful experience, but as someone who has a smaller budget, I will stick with going to the bakery every so often and finding a restaurant that really hits home when i'm looking to satisfy a fancier dinner palette.
Gourmandise has the best desserts. Their seasonal pistachio spiral croissants are to die for. The filling was rich and creamy. Once I had the first bite, I could not stop eating it. Really wish they could have the pistachio flavor all year long! I also tried the chocolate hazelnut spiral croissant. Even though it tasted good, the hazelnut filling was too much for me--felt like I was eating nutella. Would be better if they could make the filling lighter. I have been to Gourmandise many times. Overall, the desserts are delicious, and they have great customer service!
I'm a Gourmandise fan through and through. I have noticed a few discrepancies as they've expanded throughout the valley, but the heart of Gourmandise still beats strong. Truthfully, you really shouldn't look much farther than the pastry window. It's the star of their show. Order any pastry or sweet treat and you will leave happy. The food can be fantastic on some days and lackluster on others, so I would set your expectations accordingly. Personally, I'll probably stick to the Draper and SLC locations from now on, but it was fun seeing one in AF.
This is a must try stop if you are in the American fork area . I was headed back home to California and this place kept popping up as must try pastry shop . When I walked in I was immediately blown away by the great service, ambiance, and the display of pastries . I ordered a variety of pastries and each one was super good . My favorite pastry so far has been the blueberry croissant . Not only is a flaky and buttery but it has the perfect amount of blueberry flavor .
This is my new SPOT!! The vibes are amazing and it's such a fun little spot to eat! they have a large selection of pastries which all look amazing! My favorites are the raspberry pistachio tartlet, The chocolate eclair, the Raspberry croissant, the pistachio croissant, and the carrot cake! As far as food goes I've tried a few of the Candice's and they are delish. My favorite thing there though is the Tri Tip Steak. it comes with roasted potatoes, asparagus, and tri tip steak all on a bed of the most delicious Gorgonzola red wine sauce! It's a 10/10. Service is usually very quick and great! love this spot!
There are good and bad things to every place. Luckily for Gourmandise, there are more good. For example, I wouldn't come here to eat a meal again (because it's overpriced and the multiple dishes I've had lacked flavor!!) BUT I come here a LOT for dessert. Here's some of the desserts I've had and my thoughts haha: - hazelnut cheesecake (pictured): a favorite, but heavy haha (but AMAZING & my #1) - pistachio raspberry tart: so yummy and refreshing.....this is my #2 here - passion fruit cake: flavor is there!! and it's delicious - raspberry eclair: excellent, fresh, & light - strawberry ring: a solid 7/10 ¯\_(ツ)_/¯ (not so good desserts) - black forest cake: wtheck is the deal with the thick later of hard frosting on top, also not enough cherries! - marzipan slice: a Danish princess cake copycat that does NOT do it justice. marzipan is way too thick and sweet, and there is absolutely no raspberry flavor in that custard Overall....we still love Gourmandise for the amazing variety of desserts. It definitely acts too boujee, but....we love it haha. Come here for dessert with friends or the girls. The servers will treat you well and it's a nice atmosphere to gather and eat in!
I think I found my new favorite non-salad salad. It's called Chicken Salad on Field of Greens and it's delish! I ordered it with a side of grilled chicken and it was just the right combination of salad, chicken and greens. Truly, it was great. Most people know Gournmandise as the place to get sweet treats, and they most definitely do that well. But don't pass the opportunity to also check out their food menu. And save me some of that chicken salad.
HOW DID I NOT KNOW THIS WAS HERE?! I was literally at the Draper location 2 weeks ago dreaming of one closer to home, then BAM! Found this beauty. Bakery is always a hit, as is the menu. This had the Brussels sprout app which was divine. The herbed whipped cream cheese was so fluffy! Rich and the perfect amount of comfy for a winter day. Entree went with the niçoise which I wouldn't probably get again, but it was still tasty. Probably a 3.5/5 for me. Also had the pasta with the butternut squash cream sauce which was nearly a 5/5, just wish it had some type of vegetable with it. But MAN that sauce is divine!!
Came here for a Sunday brunch with the lady. Staff was friendly, nice location. My wife got the Butternut squash pasta. She's a die hard butternut squash ravioli fan, she didn't love this as much as the raviolis we've had before but definitely a high quality dish. I got the breakfast croissant and it was extraordinarily flakey but was honestly overwhelmingly buttery IMO. Solid restaurant choice, high quality ingredients, will be back and try some more dishes. Didn't love either of ours enough to rave about it to other people but I bet the dishes here are all good and we'll find something we like.
17 days ago
I love coming to this location for its food/drink variety and ambiance. The service here is so nice and helpful, the blueberry cloud latte is delicious and they have milk alternatives for those who prefer. You can use the drive through or dine in, both have been amazing for me and my family! They are accommodating and communicative, i love coming here. Shoutout the all the workers here especially IAN, you guys are killing it! Also wanted to mention today is the birthday of my soul kitty who is now passed. They really helped make my experience feel special read more
4 days ago
Food was good, as was the service. Crème brûlée oatmeal... it was very good. Good coffee. Out of croissants, but many other things to choose from. read more
I've been to Gourmandise many times. I have mixed feelings about them because their desserts really are the best in Utah but their food is just alright and some are below average... Maybe it's because I had the fries to-go. After a 10-minute drive, they were soggy, which I'm usually fine with, but they tasted bland. Even with the garlic aioli, the overall taste and texture was just not for me. The crisped cauli florets were very oily. My husband couldn't tell he was eating fried cauliflower. I've had deep-fried cauliflower before and loved them, so I hope to see Gourmandise make them less oily along with some modifications to elevate the taste. We enjoyed the spinach artichoke dip most. It was rich in flavor. The avocado toast was SO sour. They added way too much lemon juice to it. Looking at the menu again now, it says it includes one side, but I think they forgot about it. (The fries I got were from "My Honey's not really hungry.") Still giving them 4-star even though their food is 3-star but desserts are 5.5! I enjoy all of their chocolate desserts, and I wish they would have the pistachio spiral croissants all year long! read more
2 months ago
My husband and i were visiting from nyc. And found this place about 5 minutes from or hotel. Its a beautiful french inspired pastry shop with that classic beautiful black and white inlayed flooring wood top tables brightly lit. A cute spot for a coffee date. It had a beautiful glass display of all thier goodies. The staff were very warm and inviting. So we ordered a passion fruit layered cake a croissant guava pastry and a lemon tart . Of the 3 the best was the guava pastry. But every thing we ordered lacked fruit or fruit flavor. The lemon tart the filling tasted more of egg. Im not sure of it was a lemon pastry cream or a mix of pastry cream with curd but it lacked the lemon tartness and the pastry crust its self was thick and was probably made with shortning it lacked that buttery flavor. The passion fruit cake was moist. The top layer that usually looks like a nice jelly layer was dry. Overall it did its job when you're craving something sweet but definitely not my favorite. The business beautiful, the staff wonderful. But the pastries disapponting read more
Business owner information
Damaris O.
Cherise, thanks for coming in! We're glad our staff was welcoming. If…
Super cute, little cafe. Our waitress was super sweet. I ordered the grilled salmon and it was cooked perfectly. The sauce was a little overpowering, but it was easy to eat around it. My SIL got the fried lasagna which is on the seasonal menu, that's on their website, and she loved it. We also found that kids under 12 eat free after 5pm. I couldn't find this written anywhere though, so definitely ask your waitress. read more
9 months ago
This was my first time eating at the gourmandise restaurant side and I wasn't really sure what to expect. The bakery has always been a hit with my coworkers and so I wanted to see what the hype was about. Things I Loved: It's a beautiful little place to eat and the outdoor seating is stunning during the summer/spring evenings. The food was pretty good and was more upscale than a normal sit down in the area. The desserts are so fancy and absolutely delicious. I will be going back just for those! The food was definitely lighter and didn't leave me feeling weighed down. Things I Didn't Care For: All dishes and appetizers (especially starters) were high in price and smaller portions than I expected. There also wasn't a lot of clarification on specific ingredients in the dishes and I feel that trying to customize entrées was difficult (but could be done if you asked a lot of questions, though an up charge may be issued). The separation of bakery and restaurant is nice for those just wanting the bakery items but for those eating who also want a dessert, there is no menu so it felt a bit awkward. Refills are not free. Some other friends who tried the spot got charged per refill for their sodas (not sure about alcoholic beverages but probably the same). The dishes were good, but not the flavors we expected (like the ranch was spicier and had lots of dill flavoring which I didn't know or expect). Overall: It's a beautiful experience, but as someone who has a smaller budget, I will stick with going to the bakery every so often and finding a restaurant that really hits home when i'm looking to satisfy a fancier dinner palette. read more
Gourmandise has the best desserts. Their seasonal pistachio spiral croissants are to die for. The filling was rich and creamy. Once I had the first bite, I could not stop eating it. Really wish they could have the pistachio flavor all year long! I also tried the chocolate hazelnut spiral croissant. Even though it tasted good, the hazelnut filling was too much for me--felt like I was eating nutella. Would be better if they could make the filling lighter. I have been to Gourmandise many times. Overall, the desserts are delicious, and they have great customer service! read more
I'm a Gourmandise fan through and through. I have noticed a few discrepancies as they've expanded throughout the valley, but the heart of Gourmandise still beats strong. Truthfully, you really shouldn't look much farther than the pastry window. It's the star of their show. Order any pastry or sweet treat and you will leave happy. The food can be fantastic on some days and lackluster on others, so I would set your expectations accordingly. Personally, I'll probably stick to the Draper and SLC locations from now on, but it was fun seeing one in AF. read more
1 month ago
1 year ago
This is a must try stop if you are in the American fork area . I was headed back home to California and this place kept popping up as must try pastry shop . When I walked in I was immediately blown away by the great service, ambiance, and the display of pastries . I ordered a variety of pastries and each one was super good . My favorite pastry so far has been the blueberry croissant . Not only is a flaky and buttery but it has the perfect amount of blueberry flavor . read more
3 months ago
1 year ago
This is my new SPOT!! The vibes are amazing and it's such a fun little spot to eat! they have a large selection of pastries which all look amazing! My favorites are the raspberry pistachio tartlet, The chocolate eclair, the Raspberry croissant, the pistachio croissant, and the carrot cake! As far as food goes I've tried a few of the Candice's and they are delish. My favorite thing there though is the Tri Tip Steak. it comes with roasted potatoes, asparagus, and tri tip steak all on a bed of the most delicious Gorgonzola red wine sauce! It's a 10/10. Service is usually very quick and great! love this spot! read more
2 years ago
There are good and bad things to every place. Luckily for Gourmandise, there are more good. For example, I wouldn't come here to eat a meal again (because it's overpriced and the multiple dishes I've had lacked flavor!!) BUT I come here a LOT for dessert. Here's some of the desserts I've had and my thoughts haha: - hazelnut cheesecake (pictured): a favorite, but heavy haha (but AMAZING & my #1) - pistachio raspberry tart: so yummy and refreshing.....this is my #2 here - passion fruit cake: flavor is there!! and it's delicious - raspberry eclair: excellent, fresh, & light - strawberry ring: a solid 7/10 ¯\_(ツ)_/¯ (not so good desserts) - black forest cake: wtheck is the deal with the thick later of hard frosting on top, also not enough cherries! - marzipan slice: a Danish princess cake copycat that does NOT do it justice. marzipan is way too thick and sweet, and there is absolutely no raspberry flavor in that custard Overall....we still love Gourmandise for the amazing variety of desserts. It definitely acts too boujee, but....we love it haha. Come here for dessert with friends or the girls. The servers will treat you well and it's a nice atmosphere to gather and eat in! read more
4 months ago
9 months ago
Business owner information
Kate A.
Crystal, WOW — thank you so much for the kind words! We’re thrilled…
I think I found my new favorite non-salad salad. It's called Chicken Salad on Field of Greens and it's delish! I ordered it with a side of grilled chicken and it was just the right combination of salad, chicken and greens. Truly, it was great. Most people know Gournmandise as the place to get sweet treats, and they most definitely do that well. But don't pass the opportunity to also check out their food menu. And save me some of that chicken salad. read more
1 year ago
HOW DID I NOT KNOW THIS WAS HERE?! I was literally at the Draper location 2 weeks ago dreaming of one closer to home, then BAM! Found this beauty. Bakery is always a hit, as is the menu. This had the Brussels sprout app which was divine. The herbed whipped cream cheese was so fluffy! Rich and the perfect amount of comfy for a winter day. Entree went with the niçoise which I wouldn't probably get again, but it was still tasty. Probably a 3.5/5 for me. Also had the pasta with the butternut squash cream sauce which was nearly a 5/5, just wish it had some type of vegetable with it. But MAN that sauce is divine!! read more
11 months ago
Came here for a Sunday brunch with the lady. Staff was friendly, nice location. My wife got the Butternut squash pasta. She's a die hard butternut squash ravioli fan, she didn't love this as much as the raviolis we've had before but definitely a high quality dish. I got the breakfast croissant and it was extraordinarily flakey but was honestly overwhelmingly buttery IMO. Solid restaurant choice, high quality ingredients, will be back and try some more dishes. Didn't love either of ours enough to rave about it to other people but I bet the dishes here are all good and we'll find something we like. read more
10 months ago
Gourmandise is one of me and my partners absolute favorite dinner spots. It is just an overall amazing experience. From the super cute environment to the amazing service! My favorite dish is the butternut squash pasta with steak! And the mint fauxjito. I recently tried the Brussel sprout appetizer and found another favorite. They have such strong rich flavours in their food. Making this just the perfect date night! read more
3 months ago
8 months ago
2 years ago
The service was amazing, the staff was friendly and helpful. The ambiance was warm and inviting. The food wasn't the best at this location. The quiche was burnt, couldn't eat the bottom. It was really a disappointing experience for being there right at opening. read more
7 months ago
I got a breakfast burrito and it was really good. It came with shakshuka instead of salad. Would rather have had salsa and hot sauce. Also got a small latte. It was a seasonal flavor it was good but too sweet. I'm glad they had oatmilk though. Additionally it came with a small bag of chips and a small cup of a side salad. Unfortunately I was too full to eat the side quinoa salad. I also bought a le crookie cookie croissant. This was expensive and it was not that good. Heavy and too rich. I couldn't eat much so I took I home and it solidified into an inedible chunk when I got home so I had to throw it away. So the burritos is a 5/5; the coffee a 4/5, the le crookie though is a 2/5. Anyway the place is clean and has lots of parking. Service seemed polite though confused that I wanted to order to go and I hadn't ordered in advance. I'll probably come back some time to get another breakfast burrito. read more
Business owner information
Kate A.
Jamie, thank you for taking the time to share such thoughtful…
What a fun little spot in UT that feels like an escape from our little valley. This upscale dining spot offers gourmet brunch, lunch, and dinners and has buzzing cafe energy to it. My group couldn't help but notice that the whole staff has a sort of brooding charm about them that adds to European feel. The menu has a good variety of interesting ideas and I enjoyed my food. The combo of hollandaise sauce, brisket, and a scone was exciting but my side of potato's was a bit boring and I ended up asking for ketchup. THE DESSERTS. What a fun and beautiful display they are! I wish I would've taken a picture of ours. We tried 5-6 of them and were pleased with all other than the raspberry chocolate mouse cake (which was not bad just a little dry and dull in comparison to the others.) Please get the peach buns and the tiramisu. They are insane. Will be returning! read more
2 years ago
Best coffee and pastries around. The food is seriously only 1-2 stars though. I've been here 5 times and the food is always disappointing despite sounding so good on the menu. Since I knew the food wasn't great going in this last time I just ordered eggs and bacon with my coffee and pastry. The scrambled eggs seriously looked and tasted like the powdered eggs you get at a continental breakfast. The bacon listed as "local bacon" was so burnt I sent it back. They brought back more bacon and this time I swear I could tell it was just the precooked kind you buy and reheat in the microwave . I'll be back for the coffee and pastries but they're not getting another dime out of me for food haha. read more
8 months ago
$11 brown avocado toast, last time I was here I got cold French stew, sticking with the pastries read more
2 years ago
Stopped by for some treats to-go with family and we picked up our favorites! Try the rolled croissants, you won't regret it! The raspberry tartlets are also amazing (the raspberries and pistachios pair so well together)! We tried the mini triple chocolate mousse cake and it was rich and delicious! The place is clean and nice inside and the staff was helpful and friendly!! read more
Ordered this stunning dessert for Mother's Day. I was so excited because it was so pretty and looked so delicious. However the breading portion was dry and flavorless. I was so bummed. I have tried other desserts here so I won't say all food there is bad but definitely not consistent every single time. read more
10 months ago
Decent sandwich. Not bursting with flavor. Not an item I would do again but not unhappy with it there is just bester things on the menu i like the fried egg option with it instead of scrambled eggs. My waiter seems as if he is having a bad day or not really wanting to be at work Extremely fast service. Patio is nice to sit on. read more
I really like this place. Every time I have gone it's never too busy. You are able to hear people your with talk and the service is fast and friendly. They come around and fill your water or give you a bottle of water for the table. I ventured out and tried the blueberry grilled cheese. It sounds really odd but why not. It was really good a different combination of sweet and savory. It's not my go too but worth a shot. My friend had the steak salad which is her staple because it's the best steak salad and you can't beat the cost. We split a marzipan slice. This will be in my rotation of desserts going forward. read more
My feelings on this place are always indifferent. I love it some days and others days it is just meh to me. The food in general is really good but if you're just going for the patisseries then I would set low expectations. I have just about tried every patisserie they have to offer with my favorite always being the tarte au framboise but as far as authenticity goes they're not quite there so if you've had the real deal in France before this won't meet your expectations. The atmosphere inside is fun and refreshing and the staff is always nice and friendly during my visits. read more
6 months ago
2 years ago
Fun little brunch place. Our waiter was really nice and the food came out very fast! My croissant sandwich was amazing! Super warm and flakey! I would definitely order that again! The French toast has a lot of cream mousse stuff on it that we didn't love, but other than that it was a really good experience. read more
2 years ago
Such a magical place! Between the decor and the copious delicious, looking desserts and pastries and goodies behind the glass, its Like walking into a french bakery. We came for lunch and were seated right away even though it was a busy time of day. Our server was quickly beside us guiding us through the menu as this was our first visit. We had the most difficult decision of choosing from the extensive and fanciful list of options. I finally chose the Saumon En Croute with lobster sauce and wild rice. It was simply the best salmon entree ever. My lunch date enjoyed Ham & Spicy Jam on Caramelized croissant. It was so flavorful. The portion size were plenty and there was no room for dessert so we will return for the bakery items. Highly recommend. read more
1 year ago
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215 East State St
American Fork, UT 84003
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(385) 387-1780
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http://www.gourmandise.com
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Gourmandise The Bakery - bakeries - Updated May 2026
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