Stopped in for a turkey sandwich and soup. Remodeled building in the heart of Springville Utah had…read moreremnants of earlier time on the building still. Service was perfect food was excellent. Waiter was charming and pleasant. Finished with a slice of cheesecake we all shared. Had a great experience!

I must say the service was great. The food was terrible!!!!…read moreOrdered prime steak sandwich, could not eat it. I don't know what has happened there, we used to go there a few times a month. Last few times very much below expectations.

So I've been going to the Italian Place were their steak and everything sandwich since they opened…read moreup in Provo in 1972. I normally went to the shop in Orem. And now I'm glad that they have a shop here in Spanish Fork. Service is great. But the staff is always so helpful and friendly. The seating area is always clean and bright. Now for the food. The cheesesteak is made with thinly sliced steak cooked fresh on the grill with onions and peppers and mushroom mushrooms. I don't get the peppers. They give me heartburn. But the way they cook this is so awesome. The steak is always tender and juicy. And they use a little bit of salt use a little bit of salt, but a lot of black pepper. And that's what I love. And then they melt the provolone cheese on top and then put it all in one of the softest tastiest best buns I ever ever eaten. I got the full-size. They also have a half size and a monster size. They have expanded their menu to include pastrami. But I will always get the steak and everything.

I remember this restaurant from my teenage years in Provo. The ambiance is good but parking is…read moredifficult if one has a larger vehicle. The service was great but our order taker had never heard of thousand island dressing. Anyway, the food was as we remembered it and we loved every bite. Thanks for the memories.

Amazing bread and olive oil dip for starter. Good food…read more Excellent service. New favorite Italian place.

The owner Mr. Karl was outstanding! He came to our table to apologize that our order got lost and…read morethey were working to get it out asap. It wasn't 5 minutes later and although we have eaten at many a Carrara this meal was the best I've ever had. He checked on us multiple times And said goodbye at the door. Outstanding customer service! That's how you stand out of the crowd.

Cute decorated Italian food place in Provo. I thought their spinach ravioli was good, my son and my…read morehusband think their food are ok. My husband is part Italian so he is particular about Italian food. We don't mind to come back but it's not like we will be excited to come back.

What a cute little place! We were sat very fast and the food came out fast as well. It's very…read morepretty inside and the service was pleasant and kind! We would for sure go back! For me it was way better tasting a a tad bit larger servings than Carrabas which says something! The older lady who is there seemed like the owner was very kind and super nice.

This is such a cutie place to have afternoon tea. I've done it twice and both times were amazing…read more Each month they have a different menu for the sweets and savories. Everyone is kind and attentive and helpful. It's so cute inside and you feel a little like you've stepped into another time. Will be taking my friends here for each of their birthdays.

Enjoyed afternoon tea at taste. All the desserts were well made, especially the chai macaron. The…read moresavory food was a 10/10 too. Just a lot of food. Be prepared to take some home. Service was great and the Inside of the cafe was soooo cute. Will definitely be coming back! I want to try their lunch menu too

Forge was parked at a Millcreek summer event in the park, and it was amazing to have brick-oven…read morepizza served right out of a truck for a picnic alfresco. Simple but so delicious - no complicated menu or multiple sizes, just pick a pizza out of the four choices and grab a drink if you want. It came out in 15 minutes or so and was totally worth the wait. Their Red Queen pizza (red sauce, parmesan, fresh mozz, basil, olive oil) was one of the best I've ever had, with perfectly flavorful dough and crispy-but-chewy crusts. They nailed the amount of sauce and cheese so you could taste all the flavors together and nothing dominated. I am drooling writing this review and only wish they had a brick-and-mortar so I could visit more often! But Forge Pizzeria is one food truck you'll have to follow around - it's worth it!

Forge often comes to my workplace and I finally decided to give them a shot. I tried some of the…read moreMargherita Pizza and the Pepperoni Pizza. Out of the two, I definitely preferred the Margherita. I preferred the Margherita because of the cheese on top and those pieces of basil! It was soooooo good! The pepperoni pizza was just a classic pizza, but still good--just a bit greasy. The time it takes to get the pizza can vary a lot. Sometimes you'll get it right away, sometimes you'll be waiting for 10 minutes. Be careful when you get a pizza right out of the over--I burnt the top of my mouth sooooo bad. Overall, a great pizza. I'll definitely be getting food here when the food truck comes to my workplace again!

Awesome pizza!!! It is located at unassuming place. I had…read morehalf margaritas and half pepperoni. Chewy yet perfectly baked pizza!!!

tldr: pizza was pretty good, but took so much longer than estimated that I considered issuing a…read morechargeback. Was completely unable to contact them by phone, did not speak English well enough for my sister to communicate in person. Made a call-in order. Was estimated 30-35 mins for pickup and 60 minutes for delivery while creating the order. After submitting the order got a text message estimating ~60 minutes for pick-up. No big deal. Got a follow-up text at 50 minutes saying it should be ready for pickup (10 mins earlier than estimated by the first text message). My sister arrived and subsequently had to wait for about another hour, with her 3 hungry kids, before it was actually ready for pickup (45 minutes later than the latest estimate). She told me that the only individual present said someone had called out for work and so they were behind (which should have been considered in their estimated pick-up time IMO), but their English was such that she wasn't sure whether or not things were being understood. I tried to call their listed number multiple times and went straight to voicemail. I never got a call back. Being quoted 35 minutes when submitting an order and then having to wait 1:45 (exactly triple) with no type of discount or compensation or even an apology is unacceptable. The pizza was fine, about what I expected for the price. Good crust, good marinara. Toppings were not well distributed among the slices -- lumped in the center. Cheesy bread sticks were somewhat plain.

I recently had the absolute life-altering experience of dining at Olive Garden, and I'm still not…read moreconvinced I didn't accidentally stumble into a five-star Michelin fever dream. First of all--Jen. Let's talk about Jen. Not just a waiter. Not even just a great waiter. Jen is the kind of server who could probably defuse international conflicts between breadstick refills. I'm pretty sure if I asked her for emotional advice, she'd fix my entire life, bring me a fresh salad, and somehow make it all feel like my idea. Absolute legend. Now... the spaghetti and meatballs. Calling it a meal feels disrespectful. This was an event. The meatballs? Roughly the size of small planets with their own gravitational pull. I'm fairly certain one of them had weather patterns. The spaghetti? Endless. Not in the cute marketing way--no, I'm talking biblically infinite. I started eating sometime around sunset and emerged a different person, possibly older, definitely wiser. And me? Oh, I was insufferable. I leaned into it. Dramatic sighs after every bite. Loud declarations like "THIS CHANGES EVERYTHING" to absolutely no one who asked. At one point I made prolonged eye contact with a stranger while twirling pasta like I was in a slow-motion commercial. Jen handled it like a seasoned professional, probably adding "dealing with absolute chaos goblins" to her résumé. In conclusion: incredible food, god-tier service, and a deeply humbling reminder that I cannot be trusted in the presence of unlimited pasta. 10/10. Would embarrass myself again.

The food was great, but our server was not polite and raised her voice. Not coming back, will be…read moregoing to a different Olive Garden from now on.

Pizza cooked too perfection…read more Breadsticks, cooked to perfection. Keto pizza perfect what's not the love Pizza not overcooked and they have a freestyle machine gonna love it

This place is incredibile, fair prices and great NY style slices. wish they were open on sundays…read moreand just generally later too. + for pricing the drinks to the mcdonald's across the street! Ciao

Communal was one of the highlights of our visit to Provo. The service was outstanding, friendly,…read moreattentive, and welcoming from start to finish. The lobster was perfectly prepared, the grilled peaches with burrata were fresh and flavorful, and the risotto with pea purée, asparagus, and parmesan crisp was absolutely delicious. The cheesecake was the perfect ending to a fantastic meal. Great food, great service, and a wonderful atmosphere.

Excellent food, unassuming decor, and absolutely outstanding service!…read more I'll be back! I rolled into Communal late (around 7:45 PM) on a Wednesday night after a long day of travel. I wasn't too hungry so I opted for an appetizer (soy garlic pork bites) and a salad (Snuck Farm salad)... Both were delicious and I was beyond stuffed (pork bites made their way back to my hotel). My waitress, Sage, was a delight and made great recommendations! (Note: The Vespers are delicious.)