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    Tarricaso

    4.5 (16 reviews)
    Closed 10:00 am - 10:00 pm

    Tarricaso Photos

    TARRICASO ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Recommended Reviews - Tarricaso

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    7 months ago

    They really are the best tacos in town! They are a solid food truck that you can always guarantee will be great food!

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    2 years ago

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    4 years ago

    The VIP tacos are my go to!! Ricardo the owner is great. Could not recommend this place enough

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    9 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    7 years ago

    Amazing! Strait across the boarder and it is amazing. I am a huge fan of the Al Pastor!

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    9 years ago

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    9 years ago

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    8 years ago

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    Ask the Community - Tarricaso

    Review Highlights - Tarricaso

    Ricardo is the original owner of Don Joaquin street tacos in Provo.

    Mentioned in 3 reviews

    Read more highlights

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    Snapper Seafood and Mexican Cuisine

    Snapper Seafood and Mexican Cuisine

    4.6
    (29 reviews)
    0.0 km
    $$

    I try something different each time I come here and it's always delicious. This time I had the…read moreenchiladas suizas and they were the best enchiladas I've had in years! The green enchilada sauce was so fresh that I could taste the tomatillos as if they were plucked right off the vine! The melted cheese had that cheese pull that social media influencers go crazy for, and the corn tortillas tasted soft and comforting. This food rivals that of Sol Agave and Red Iguana. The interior is really cool too. Dimmed lighting, dark brown wooden floors that give it a sophisticated air, ropes and wood crates and a custom-designed counter that definitely takes you oceanside. We were some of the first customers to arrive on a Saturday and our food took a while to make (30-45 minutes). But the flavors, fresh ingredients and happy service that made us feel like family, all made it worth the wait.

    Umm Snapper is the best restaurant in south Utah county. I would put the two entrees we got above…read moreSol Agave level. We got the Tacos de Pescado (fish tacos) and Enchiladas Suizas w/ Chicken. A+ on the tacos. A++ on the enchiladas. It's a level up from other restaurants in the area. It is slightly more expensive ($15-20 entrees). Worth it. Fresh, made from scratch. Excellent guacamole and salsas. Amazing sauce on the enchiladas. The inside of the restaurant is designed really cool. It has cool brick, lanterns, painted areas. Awesome Mexican vibe, nice plates etc. It's a higher end feel. Good place for a date night but still has families in there. Our server was great, other people kept checking with us and they were very nice and pleasant. The manger (owner?) came by and I talked to her for a few minutes and told her how good our food was. She was telling me about how every single thing is made from scratch. It really was good. I was pretty surprised that this place has been just sitting there on Main Street in Payson. We're gonna head back and take our kids and try more stuff.

    Photos
    Front entrance of restaurant.
    Front entrance of restaurant.
    Steak Fajitas
    Steak Fajitas
    Ceviche

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    Ceviche

    Tarricaso - foodtrucks - Updated June 2026

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