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    Tacos Don Joaquin

    4.2 (60 reviews)
    InexpensiveMexican, Tex-Mex
    Open 10:00 am - 12:00 AM (Next day)

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    Two long metal shavings found in my chorizo burrito. 0 stars. Do not eat here. This is extremely unsafe.

    Carne Asada, Pollo, Tripe and Chorizo Tacos
    Curtis R.

    Another Taco review after hearing about a nice Mexican place from the neighbor but after checking the review it was rated a 3 & right up the street was Don Joaquin with a 4 rating so quick change in plans. Now this place is small and drove past so needed to make a u-turn. This is a roadside taco joint inside a larger building. Inside was 4 tables. This place is all takeout for the most part but we stayed to eat. Stepped right up and ordered 4 Tacos, Tripe (crispy chewy), Pollo (tender, juicy, flavorful), Carne Asada (tender, not greasy nice flavor) and Chorizo (crispy tender& spicy). Unlike the last place, these tacos were not soaking wet or pre-covered with toppings which were located at separate serving station. Was served in 5 minutes. Best tacos thus far in Utah. Place not much to look at but its all about the food. I rated this place a 4 but it's really a 3.7-3.8 Friendly staff and authentic Mexican tacos.

    One taco al pastor, one chorizo taco, and one carne asada taco. Comes with a grilled onion!
    Charla F.

    These are easily the best tacos I've had in Utah County. It's a well-kept secret and I only happened to notice it one day while driving by on old state street into Springville. Be prepared- it *used to be cash-only, so the first time I poked my head in I couldn't order. I got a feel for the place, though, in which I heard mostly Spanish (a beautiful sound) ~98% of the time and it smelled AMAZING. We finally made it back tonight and we were pretty impressed. The menu is simple, affordable, and delicious. These guys are definitely worth the drive. I got three tacos: carne asada, chorizo, and al pastor and they were all delicious. The al pastor taco came with a slice of grilled pineapple on top which was way tasty, and the plate came with a grilled onion. YUM. The salsa bar was simple, but more than sufficient - fresh limes, red and green sauce, onions, cilantro, radishes, and pickled? onions. I had lime, fresh onion, and cilantro on mine (plus a dollop of the different sauces), but the tacos are excellent as they come. If you're looking for some cheap and tasty eats (and some enjoyable eavesdropping in Spanish), give this place a try. *at the end of the visit, we asked one of the guys what the hours were and tried to confirm that it was cash only - he was really funny about it - "yeah, actually we have square now, AND we take checks... and if you don't have money, come and we'll feed you anyway." Love these guys, love this place.

    four tacos in a styrofoam container
    Dick N.

    This is one of those places that is so close. Ok. I am giving it a three stars, but if you do take out I would say four. The reason? The place can be pretty nasty inside. The tacos are nice street tacos, they are fast and well done. I tried a few kind. The downside, and the part I can never get over in so many places in Springville is that it is a dump. I feel better eating outside so i give that a three star. Inside and i only want to give three, at best. I was considering one less. The condiment try is so so. Nothing great, nothing terrible. It is not expensive. The place is too small for the small crowds I have seen in there. It has always been really loud. Pros: Good tacos. Cons: Nasty place, dirty tables, not mopped well, small ,loud

    BIP taco -- not on the menu.
    Cory E.

    I love tacos of all kinds -- but the tacos at Don Joaquin are so good you'll wonder how a place in Springville, Utah could produce such shockingly good tacos. I really think this is the greatest food scene secret in Utah. People are lined up at Cafe Rio when they could be getting the best tacos in Utah just across town. Ricardo, the owner, is a genuinely nice guy. He is friendly, happy to talk to you, and wants you to love his food. I took a group of 18 people in last weekend and to say thanks he made me 3 of his special tacos. The carne asada is delicious...he said he buys it fresh each day from a butcher down the street. The al pastor tastes perfect. But, ask Ricardo for a BIP taco...it's not on the menu. But the BIP is a combo of steak, bacon, and ham and then wrapped in Mexican cheese. Tonight I took my wife and 4 kids...and it's the 3rd weekend in a row that I've visited. Be aware, the place is very small...only a few tables, but it's worth cramming in to get these delightful things.

    Tacos before salsa.
    Jonathan D.

    If the Taco Bell crunchy taco is the only kind of taco you know about, get ready for something much more authentic. Fresh grilled meat on a couple of steamed corn tortillas is how these tacos are served. Then you dress them up at the toppings bar however you see fit. These tacos are very tasty. You may think that two or three will do, but when you are done you will want a couple more. Tuesday is Taco Tuesday, which means you get even more for your money.

    Carnitas and carne asada tacos.
    JT A.

    Great tacos and an easy stop for lunch. All the tacos are huge for the price so you definitely won't be hungry afterwards.

    My friend's nicely assembled plate after adding salsa and veggies.
    Ian C.

    Street tacos, and only street tacos! My friend brought me here after a long research quest and reports that the experience was exactly right! Sadly they were out of pork so we just had asada and the chorizo. Awesome hours and fantastic flavor. Lots of value for the cost especially on taco Tuesday with 99 cent deal. It was worth the trip from Pleasant Grove. My friend prefers less meat per taco for flavor balance but let's be honest, for my money, definitely please load up the protein! :D

    Pork taco with toppings.

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    2 years ago

    The food was great. The prices were great. We had gringas and a burrito. I wish they had more locations.

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    2 years ago

    For the price, you really can't beat it. Not the best Mexican food ever, but for the price, definitely a good spot!

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    7 years ago

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    7 years ago

    About the best tacos you're going to find in the valley. I've never seen a place fulfill your order so quickly.

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    This was the best Betos I've ever been to, and I got to a lot of Betos. This was my first time and…read moreI was blown away by how lovely this location is! Food: We got a burrito that was just so lovely and full of meat and great stuff. It's one of the best, if not the best, Betos burritos I've had. The amount of salsa this place has and the amount of delicious flavors was truly epic. I was shocked. Such a great place. Service: The service could not be better. Period. The gal running the register couldn't have been nicer to us and told us all about the menu and the many salsa choices. The cook back in the back was singing with the music and over all just had a rad vibe. This is a five star Betos. No question. Anyone not understanding how nice is a Betos this is and that it is a top of the line one just don't understand the kind of restaurant they're going to. Come give this place a shot and enjoy a rad and lovely place.

    There was no one in the parking lot on a Saturday night so we were about to leave--how could they…read morehave decent food, right? But, out of desperation, we went in and were unbelievably surprised. They have a huge menu and portions are gigantic! Plus, they provide free chips and a salsa bar that's incredible. In addition to typical carrots and radishes at Mexican restaurants, they had cabbage, onions, and more. The bar also included about 15 different salsas. Definitely recommended.

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    El Gallo Giro - Smoked chicken

    El Gallo Giro

    3.8(368 reviews)
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    This is a wonderful restaurant for authentic, homemade and flavorful Mexican food. I grew up and…read morehave always lived around what I consider excellent, authentic Mexican food, until I moved to Utah! El Gallo Giro is without a doubt one of, or THE BEST authentic Mexican food in Utah County!

    The restaurant had plenty of folks there, mostly Hispanic. The food looked delicious. They didn't…read morehave a TV set blaring a Spanish station (the bane of many authentic Mexican places). My waiter only barely spoke English but we could figure it out. The chips & salsa they set down was a mixed result. The chips were terrific. The salsa was a small kind of watery bowl that tasted much more sour than usual. It was okay. Just not as good as the chips. I ordered the Taconazo after ascertaining that it was a variant on carne asada. I asked if it came with tortillas. Si. It came pretty fast and he pointed to a station to one side of the dining area and said, "Salsas!" Sadly the salsa cups were tiny. I could barely fit any pickled onions inside. There were also some big jugs of various agua frescas there, nestled in ice. The "Taconazo" consisted of LOTS of onions, peppers, cheese, crispy bacon(!), cactus, and strips of steak. I liked it quite a bit. There was a bit of trouble at the end. My food was 15.99 but my bill was $21. So I asked for a itemized bill (tips weren't included). Turned out they'd charged me $2.99 for a fountain drink, but I'd only had water. I showed them the error. Rather than change the bill, they just handed me $3 in bills so that worked. (Yes I tipped.) Anyway good food with only minor glitches, and I'll be trying it again.

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    3.7(939 reviews)
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    We came for a late dinner on a Friday night so it was busy. We did have to wait a bit but that's on…read moreus for not making a reservation. The food was worth the wait though. The service was fast and attentive, the food came out quick, and then portions were large. I typically get combination plates when I go to Mexican food places so I can try a couple different things and I LOVED the beef tamale that was in my combination. The restaurant is smaller so it did get quite loud, but that's to be expected. The chips and salsa were yummy and we left with quite a bit of leftovers. I would go again and make sure to reserve ahead a time or do take out :)

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    Tacos Don Joaquin - mexican - Updated May 2026

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