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    Nico's Pizza

    4.2 (401 reviews)
    InexpensivePizza, Italian
    Closed • 11:00 am - 12:00 AM (Next day)
    Updated 3 weeks ago

    Nico's Pizza Photos

    NICO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    Recommended Reviews - Nico's Pizza

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    Inside
    Scott G.

    Ok, this is my favorite pizza place in Utah. The crust is just amazing! I love the Nico Special without mushroom and add black olives. I also tried the BBQ Chicken without Pineapple this time. It was fantastic. The wait always seems to be forever, so you want to call ahead, but it's worth the wait. We ordered and the wait was an hour and forty minutes on a Saturday night. But the pizza was worth every bite. I just asked my wife if it was worth the wait and she said, "definitely!" The ambiance is very casual. They have a fair number of tables and you can bring them together for bigger groups. It's right off campus at BYU, so there are lots of students that come in. But the reason I always come back is for the freaking pizza. It's just fantastic! If you like pizza, you have to at least try this plac

    Half pepperoni and half cheese
    Marie L.

    Great east coast pizza. Loved seeing all the customers in NY team gear. lol. Got half pepperoni and half cheese. Friendly staff. Good taste and value. Got a pie to go around lunch. Place had a nice crowd. Waited about 10 mins for the pie. Only comment is we tried to come for dinner after Christmas but they had closed for the week. There wasn't anything posted on their website but was apparently posted on their social. So check there I guess for up to date info.

    Main counter and menu
    Kristy M.

    Tasty, thin but not too crispy, pizza crust at Nico's. We tried a pepperoni and created our own for another version and both were very good. Tried one with BBQ and one with red pizza sauce; tried to order one with "blue cheese sauce" as listed on the menu, but I guess it doesn't exist. The Caprese salad is excellent and the green salad is good, but basic, with way too many croutons. The house-made salad dressing is unique and delicious. The wait for takeout wasn't bad, either; maybe just 15 minutes. The art is fun and clever, too, with a spacious and clean dining area. We'd be happy to eat inside next time.

    You've got to love the open kitchen!
    Jacob S.

    Favorite pizza in Provo, hands-down. They do a three day cold fermented dough which gives it a nice flavor and a delicious chew. It's a true thin crust experience. The vibe is great and the servers are helpful and friendly. If you haven't been, you definitely need to try Nico's.

    What every bite reminded me of. Even after the pat down with paper towel
    jito

    This place usually hits but the pizza made on 1/23/26 at 7:50pm was greasier than all the grease used in grease lightning. And the cashier's mama must've never taught him any manners. Told bro have a good night twice and he looked at me like I was speaking mandarin. Like I said, pizza usually hit but not tonight

    I've tried a lot of pizza in my 23 years of life and this is the best, number 1, mot original, most delicious, kindest customer service and authentic place. The food outweighs the price by a million taste buds! I will always come to this place for pizza for the rest of my life. #bigbackcertified #ilovefood

    Nico's Nico's Special Pizza and house Garden Salad

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    5 months ago

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    2 months ago

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    24 days ago

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    2 months ago

    Great slice! Hot and fresh. Staff is quick and attentive! Great decor and everything is clean!

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    1 month ago

    The calzones the breadsticks THE SAUCE amazing food, amazing price. They have great service as well.

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    3 months ago

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    2 years ago

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    8 months ago

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    1 year ago

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    2 years ago

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    8 months ago

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    5 months ago

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    5 months ago

    Great pizza. Great coke. Delicious. This place knows how to make you feel the love that was made in making pizza experience great.

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    3 months ago

    Good pizza even if it's a little different. Customer service was not very nice but maybe they just had a bad day.

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    7 months ago

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    5 months ago

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    5 months ago

    how are they not open at 12:42 pm on a Saturday. Thats ridiculous. lost a client because it says that it should be open at 11

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    10 months ago

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    7 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    Amazing! Very good pizza pies. Went three times in three weeks while in Utah! Huge slices too if you want singles.

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    1 year ago

    The food is good and the deals are good. I would give it 5 starts except for the fact that they added a $5 tip on top of my bill.

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    1 year ago

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    5 years ago

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    4 years ago

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    3 years ago

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    Page 1 of 11

    Ask the Community - Nico's Pizza

    How is their gluten-free pizza?

    I hear the gluten-free pizza is amazing. A girl I work with orders it all the time!

    View All 2 Questions

    MOZZ Artisan Pizza - Pepperoni pizza

    MOZZ Artisan Pizza

    4.6(400 reviews)
    1.0 mi
    •$$

    The owner called me. He made things right and we will be back. Our over done pizza issues stemmed…read morefrom new employees and since the review they have had extensive retraining on the making and baking. My family really liked this place before and we will again. As many times as family members have eaten here we will not let one experience taint future visits, especially since they made the adjustments to get things back up to where they were previously. Give this place a visit. It is good pizza.

    I've been so curious to see why this place had such high reviews so I took some time to go with my…read morewife and see what the food was like Food: I got the margarita pizza and it was fantastic. MOZZ is known for sourdough pizza so I was curious to see how sourdoughs natural acidity would impact the flavor. The sauce was fantastic and it would actually caramelize lightly to create a sweeter and unique taste which compliments the dish heavily. The crust was great, a little thin for me which affected the structure throughout the process of eating the pizza. Towards the end it got pretty floppy but the taste was nearly perfect. I would have preferred a touch more basil to help with the taste even more. The cheese proportions were perfect as well and it felt very intentional to the flavor when you got some cheese in your bite. I rate this pizza a 9.1/10. The cookie was also perfect, 10/10. The only thing that would make this a 5 star review is a bit thicker of crust and a touch more basil on the pizza. Service was good, the place has very unique art and atmosphere. There's so much color and style, atmosphere is a 10/10. Location is very convenient and consistent, parking is also very easy as well. We will be coming back.

    Photos
    MOZZ Artisan Pizza - Inside

    Inside

    MOZZ Artisan Pizza - I think this is called the mixed green salad. Pickled beets, squash, pine nuts, little mint.

    I think this is called the mixed green salad. Pickled beets, squash, pine nuts, little mint.

    MOZZ Artisan Pizza - Dining room funky and vintage

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    Dining room funky and vintage

    Brick Oven Provo

    Brick Oven Provo

    3.3(324 reviews)
    0.5 mi
    •$$

    Went here to carb up for our half-marathon tomorrow. We were blessed with the most amazing server…read moreBen who is a star server ( literally, he has a star as one of the best servers) He made our experience so easy going and chill, not rushed one bit! He gave a wonderful recommendation for the garlic chicken pizza!! So we split the feast for two which included 2 pasta bars, 2 unlimited salad bars and a pizza. We got our pizza half Napoli and half garlic chicken. The pizza was brick oven fresh and hot! The cheese was very commercial ready stringy! Yum yum yum not greasy at all. Plenty of topping on each slice of pizza, took us to church!! Woo!! The salad bar was well stocked, clean and fresh, no old lettuce. We actually met a wonderful older couple sitting next to us who were doing the half marathon tomorrow too, so it was very friendly, and ben needs another star or a raise!! Will most definitely be back! The building is so rustic I felt like I was in Italy, I just needed to know Italian!

    Well, we're old, and we've been coming to Brick Oven (or Heaps, as it was once called) for almost…read more60 years, and I have to say, something is changing. Historically we've always had great food here, and we haven't been for a few months, but we were here just the other night with family for a graduation party, and almost everyone on our party commented the same way - "it isn't what it used to be". I don't know if it's changed ownership, or what has happened, but the quality of the food has gone downhill. I had the all-you-can-eat soup, salad, pasta bar. I always love their chicken noodle soup, but this time it was watery and not creamy like it's always been, and the flavor was entirely different. The salad bar was good, but their traditional green ranch dressing is no more, and all they use now is cheap, white, runny ranch dressing. The pasta bar was fair, but the selection of the sauces, I felt, was poor, and the marinara sauce that I settled on for my only trip thru was very watery. My wife ordered a small pizza, and it wasn't great. Very dry, hardly any sauce. Our server was great, no problem there, and the atmosphere is still good here, but their food quality is declining, and THAT'S what we come here for. Feels like they're cheaping out here. Pick it up, Brick Oven!

    Photos
    Brick Oven Provo - Buffet room

    Buffet room

    Brick Oven Provo - Meats-A-Pizza 10"

    Meats-A-Pizza 10"

    Brick Oven Provo - Half the salad bar

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    Half the salad bar

    Nico's Pizza - pizza - Updated September 2026

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