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    Jim's

    3.5 (133 reviews)
    InexpensiveNew American
    Closed 8:00 am - 9:00 pm

    Jim's Photos

    JIM'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Jim's

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    Reviews With Photos

    Pork chop dinner
    Steve B.

    We love this Jim's Family Restaurant. The food is great. The portions are very generous. The staff is friendly and efficient.the prices are good. We go there at least once a month. I highly recommend them if you like good home cooking.

    Coffee
    Antonio A.

    I've been coming here since I was a little kid and first moved to Utah, so I May be a bit biased in my review. But JIMS is definitely the best breakfast spot in town. The food is delicious and I love the small hometown vibe of this place. I've had everything on the menu at least once, but I highly recommend anyone of the skillets or the cowboy jim's breakfast

    the outside of the restaurant
    Taylor R.

    This place is so good for breakfast! We came on a weekday and were seated right away by a friendly waitress. It was busy but not too busy. The restaurant was clean and had a nice family charm to it - similar to Black Bear but much better food in my opinion. We were asked what we wanted to drink and that came out just a couple minutes after ordering our drinks. The menu was big and there were a lot of options for breakfast and lunch. No matter what you're in the mood for, they have it foe breakfast! Eggs, pancakes, French toast, omelettes, and waffles. It was hard to make a decision but I went with the egg breakfast with pancakes, scrambled eggs (they ask how you want them prepared), hash browns, and bacon. My husband ordered the French toast combo but upgraded to strawberries and whipped cream. The food came out about 15 minutes after we ordered. Wow!!! The portions are huge! Two people could easily share... with that said, the food was delicious. It was fresh and you could feel the love put into it! The hash browns were nice and crisp on the outside, the eggs were fluffy, the bacon had amazing flavor, and the pancakes were fluffy and soft. I loved the butter and the syrup as well! The French toast was like a dessert. It was so good though for anyone who enjoys strawberries and French toast! It almost had a strawberry syrup with it too. Overall, amazing experience all around at Jim's. Definitely somewhere I would bring friends and family for breakfast when they're in town. Just be sure to come really really hungry!!

    Bacon and Eggs
    Aricka L.

    We ate here twice for breakfast two mornings in a row while visiting our son. Their breakfast was better than a big chain but still needs a bit of improving or you just need to know what to order. Their hash browns are superior to their home fries (fried potatoes) which are all deep fried. If you're looking for that country fried skillet potatoes these aren't those. The steak in the morning needs considerable seasoning but I was raised part time in Santa Maria CA where bbq'ing is a sport against the best of the best in the southern states. This place gets very busy and their staff is very well trained. We enjoyed their staff so much we came two days in a row. Inside is decorated like an old log cabin. Very cool.

    Outside
    Eddie H.

    Welcome to this laid back restaurant that is so relaxing here. You geeeted with a smile and the hostess is friendly and the servers are amazing. They always go above and beyond. The food itself is amazing! They give you so much that if you leave here hungry it is your fault. Everything here tastes amazing that's why I'm a regular here. Thanks for everything.

    Scones

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    6 months ago

    I like the rustic cozy feel of this restaurant! And service that is timely! Thank-you Jim's for sticking with what works!

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    Page 1 of 4

    Ask the Community - Jim's

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    Kitchen Eighty-Eight - Grilled Chicken on a Bun

    Kitchen Eighty-Eight

    4.3(401 reviews)
    0.6 mi
    $$

    I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

    Above average meals for AF. Usually quite busy…read more Chicken is great. Worth trying out. Overall pretty healthy food. Very tender meats Pork Tenderloin is my favorite

    Photos
    Kitchen Eighty-Eight
    Kitchen Eighty-Eight - Steak sandwich

    Steak sandwich

    Kitchen Eighty-Eight - Beehive Fries

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    Beehive Fries

    Strap Tank Brewery - Teriyaki Burger Onion RIngs

    Strap Tank Brewery

    3.4(655 reviews)
    7.1 mi
    $$

    We came here, starving, after a successful day of shopping at the Outlets. Luckily, we were warmly…read moregreeted and immediately seated. Our server quickly came over to get our drinks. Great start. The menu is small but filled with a wonderful assortment or mouth-watering options. It was incredibly hard to narrow down what I wanted. I asked the server for some help choosing and was expertly guided to what my stomach desired. I ordered the pub burger (patty, pepper jack cheese, bacon jam, crispy onions and lemon pepper aioli) with fries. Hubby had the fish and chips. Food came out in a reasonable amount of time (20 minutes or so) and was visually stunning. My first bite of the pub burger was a melody of crunch from the onions, juicy juice from the nicely seasoned burger patty and a hint of bacon. I was worried about how the combo of a lemon pepper aioli and bacon jam would complement each other, but everything sang. My husband's fish and chips were perfectly cooked with flakey, golden filets. The fries were nicely cooked and seasoned. Great tartar sauce, fry sauce and ranch dressing! Only downsides - there is no sound proofing. Two guest tables on either side of us had no desire to use their "inside voices". Not only was it annoying to listen to every detail of what they were talking about, but their voices reverberated, leaving my entire party to just nod at each other. I had hoped staff would have asked those groups to keep the volume down just a little bit. Since this is like a garage motif, the open ceilings help the echo. My friends were also put off by the garage rags being used instead of standard napkins. I didn't mind but it was a less soft alternative to the standard napkin fare. I loved the garage style; a dark, moody and rough-around-the-edges casual feel. I wouldn't mind trying other menu options.

    This was a tasty and quick stop for lunch on our way through town. Easy to find off of the highway,…read morewith amazing views (outdoor seating also an option), and a fun venue inside. Set in an older garage building, the inside fashion is vintage circus paraphernalia, both big and small. The eyes can wander a bit. The food menu has good variety and items purchased were tasty. A full drink menu is available in addition to their own craft brews; non-alcoholic options: several flavors of craft soda. The service was pleasant and efficient--and a bonus -- the bathrooms were exceptionally clean. I would highly recommend and wouldn't mind coming back if we were ever in these parts again.

    Photos
    Strap Tank Brewery
    Strap Tank Brewery - Reuben

    Reuben

    Strap Tank Brewery - Greeting area inside Strap Tank Brewery

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    Greeting area inside Strap Tank Brewery

    Bout Time Pub & Grub - Jalapeño burger

    Bout Time Pub & Grub

    3.6(83 reviews)
    4.9 mi

    Ive been to this place quite a bit because it is one of the few sports bars in ut county…read more I've never really been impressed with the food here. I've tried many things and just haven't cared for any of it. But this last time I was pretty satisfied with my meal. I got the sliders (pretty hard to mess that up) the fries were good and I really liked the sauce that came with the sliders. My husband got the grand slam with fried pickles, cheese curds, onion rings and wings. Everything was really good! The fried pickles were a little salty to me. But the cheese curds were soooo good! I'd order just a plate of that, I love the squared size bites. Our waiter Bob was amazing! He made our table laugh and let us hang out for a bit while we waited for our Tee time at top golf next door.

    Stopped by for cold beer and some food. The server, I believe her name is Tatiana recommended a…read morelocal sour brew and it was delicious. We ordered the Rueben and the Hat Trick. I was a bit disappointed with the Rueben, it was not grilled and the corn beef was shredded instead of sliced. It also needed to be cooked a bit longer as it was a bit tough. The wife throughly enjoyed her hat trick. Call me fussy but in normal circles, orders for a table should arrive together so everyone can eat together, my sandwich arrived a good 4-5 minutes before my wife's dinner. As we are travelers we asked our server the best route to our next location and she gave us the best route.

    Photos
    Bout Time Pub & Grub - Beer selection

    Beer selection

    Bout Time Pub & Grub - Grand slam with onion rings

    Grand slam with onion rings

    Bout Time Pub & Grub

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    Jim's - newamerican - Updated September 2026

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