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    Ocotillo Prime

    4.3 (69 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 2 months ago

    Ocotillo Prime Photos

    Business Info

    OCOTILLO PRIME ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Ocotillo Prime

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    Brent M.

    Ocotillo Prime are masters of ambiance and presentation. This location is beautiful from the tables, light fixtures, artwork, and more. And the presentation of their drinks and food cannot be beat. Each item is beautifully offered. I mean, this was the most beautiful guacamole I have ever seen and it tasted great with the sweet, tangy, and spicy sauce served alongside. The service was quite good as the staff worked together to make sure to take care of us. We loved our meals (and even the leftovers were great). My burger was flavorful and juicy enough that a napkin was required. If is was to ask for one thing, it would have been stronger flavor profiles for their speciality drinks. They were good, just a little on the weak side. We will be back.

    Restaurant sign
    Lara W.

    Great staff and really great food. My husband and I choose this place since we have a house near Octillo, Ca and it was delicious! We had breakfast here, but the queso cheese was AMAZING!!! Also the birria was really good. My husband had the chilliquilas (sorry totally spelled wrong), not traditional but almost bettter!

    Carne Asada
    Mario T.

    Cannot recommend this place enough. They are so incredibly accommodating and friendly. Having celiac disease, it is hard at times to find restaurants that are willing to make substitutions but Ocotillo went above and beyond to do so. Including cleaning the grill to avoid cross contamination as well as giving us a safe substitution of chips for our appetizers. The food itself was incredibly flavorful and authentic. Carne asada was so tender and juicy and the ceviche was surprisingly tasty. The restaurant itself was well decorated and an open kitchen concept as well which is so fun. Quiet enough for an intimate setting but casual enough for a birthday dinner. Highly recommend and will be back asap

    Arrachera Sandwich - so good!
    Scott G.

    This restaurant has changed a couple times, but wow, this is amazing! I would call it, gourmet Mexican food. The seating is nice, they have lots of windows and an outside seating area. Our server Michael was so nice and fun and gave us recommendations on what to have. Birria Grilled Cheese - 10/10 - if you want an upgraded version of Disneyland's famous grilled cheese Birria, come here! It was amazing! The beef is juicy, tender, and freaking awesome. Consommé was fabulous. And I didn't think I'd like the potatoes wedges, but they were just amazing. Arrachera Sandwich- 10/10 - phenomenal steak inside a tender steak sandwich. The role was supple and the flavor was on point! This is a place to try! I will be going back. I recommend to try this. Impress your significant other, you won't be disappointed.

    Interior
    Kaylynn Y.

    Walking into Ocotillo Prime felt like an escape - The atmosphere is so calm and inviting!! We were seated promptly, and our server (Diana) was super sweet. We started off with the chips and salsa... Pro tip: ask for as many beans as you can! They are absolutely divine! Everything we ordered was insanely delicious. And even though we were super full, we still ordered dessert and it was so worth it! I'm already planning my next trip back... Can't wait to try more delicious food!

    Carne asada plate
    Blythe S.

    Came here with the family when a friend was visiting from out of town. She loved it. It was also our first time. The place itself is attractive. Seems nice for a dinner date out but not too fancy/intimate. The atmosphere was lively without being too loud. The staff was helpful and friendly. Great service. I ordered a mezcal cocktail with passionfruit to drink. I would have liked it less sweet/syrupy but it was still tasty. The carne asada plate was cooked to perfection. I loved everything on it. The salsas were delicious. And I like how they also served a bean dip with the complimentary chips. Overall I'd definitely come here again. I think the carne asada plate was well worth it but I might skip the cocktail next time. Same for plates like quesadilla or birria grilled cheese. Those I'd rather make at home or pay less for elsewhere.

    Steak Brioche

    Food was great Service was great Ambiance was great Will for sure be back to try other items I had my eye on. Everything we had was great, omelette was so big we took to my sister inlaw and she also said it was super delish

    Pig wings
    Tyler B.

    A Hidden Gem for Lunch! I popped in for lunch on a Tuesday, and it was wonderfully uncrowded. Part of me wants to keep this spot all to myself, but it's just too good not to share! The table service here was fantastic. Our waitress was incredibly attentive and offered some excellent suggestions when we asked for them. Appetizer: Pig Wings Al Pastor Style - 9/10 Our group of four started with the pig wings al pastor style, which are essentially delicious mini bone-in ribs. They were absolutely phenomenal! I regret not getting a photo, but I found one online that's gives you an idea of what they are. The only minor critique is that the blue cheese dip could have had a more pronounced "blue" flavor. Main Entrée: Baja Shrimp Tacos - 6.5/10 For my main, I opted for the Baja shrimp tacos. The flavor was definitely there, but I found the breading on the shrimp a bit too heavy, which overshadowed the delicate shrimp itself. On the flip side, the red and green salsas served alongside were incredibly flavorful and packed a perfect amount of heat. Dessert: Key Lime Cheesecake - 8/10 We finished by sharing a key lime cheesecake among the 4 of us - we were already quite full! The cheesecake was a substantial size, and the flavor was spot-on, though it could have used just a touch more key lime zing for my personal preference. The crust was a little unconventional, but it actually added a nice textural element that worked well. A Personal Touch: To top it off, one of the owners stopped by our table to check in, which was a nice touch. We asked if they were affiliated with the same group as Sol Agave and Del Mar, as there were some similar food styles and even furniture, but they clarified they are an independent establishment.

    Caldo de Birria with corn tortillas, salsa, and limes. This picture does not do the size of this bowl justice. It was huge.
    David R.

    Had a great anniversary dinner. Service was great and the food was delicious. We will definitely be going back.

    Beetroot Salad, Carne Asada Plate, Leña y Mar, and the last little bit of our Guacamole Ribeye

    Best restaurant in Utah County! The food was fabulous, the service was excellent, we'll definitely be back. We had the Guacamole Ribeye and the Beetroot Salad to start. Both were so good and the ribeye came with the most delicious sweet, smoky, slightly spicy sauce with the creamy guacamole - the best thing you've ever tasted. I ordered the Carne Asada Plate (yum!) with homemade corn tortillas. My husband had the Leña y Mar as recommended by our server, Sebastian. He especially enjoyed the Lobster Enchilada that came in the meal. We finished it off with the Dubai Churros. Our server, Sebastian, was so helpful, gave great recommendations, and took his time answering questions and guiding us through the menu. It was fun to be near the open kitchen and see all of the chefs at work too. We more than enjoyed our first meal here and can't wait to bring our kids and friends back!

    Carne asada plate
    Daniel L.

    This one is a tough one we expect so much more from Sol Agave owned restaurant. The atmosphere was great you walk in and are greeted by a big wall with art. There is Art on the walls through out. The Service was fine at best. Appetizers were pushed hard on us after we declined, but they were very attentive. The food, we ordered 2 items that both included steak. The carne asada was bland not much flavors. The rib eye tacos were tough. It's hard to justify each plate priced at over $20 when I can get better quality and flavor from a taco truck. The Agua frescas as described were fizzy water with flavoring at best. No where near an agua fresca I take pride in Mexican food as I feel it is the best cuisine and has a lot to offer and I am struggling to justify visiting here again.

    Cortado
    Scott D.

    The meal was delicious overall. The only small drawback was that the steak and eggs were served a bit cold.

    Ocotillo Citrus Salad w/chicken
    Sandy T.

    Nice Mexican American brunch options. The chilaquiles were flavorful and yummy. Portion was quite large! The ocotillo citrus salad was also pretty big. Personally, the vinaigrette it came with was a bit too sour for me. Typically, that wouldn't be so much of an issue, but the dressing didn't have any other flavor component to it except sourness. Also, the salad was supposed to come with fresh pineapple, as described on the menu, but instead, it had no pineapple and just super sour mango. I did like the pig wings. Very unique option compared to regular chicken wings. Flavor was nicely sweet and tangy. The service was fine. Place is nice and clean. Very modern upscale feel.

    Cucumber drink with tajin rim.

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    6 months ago

    The service and ambiance are good and the food is very good. While a tad expensive, the food was very tasty.

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    Gourmandise The Bakery

    Gourmandise The Bakery

    3.8
    (187 reviews)
    1.2 mi

    Pros: * Good amount of parking…read more* The daily specials are a deal! Just be aware that modifications cannot be made without an additional cost. * Caprese sandwich was on this delicious focaccia bread. Sides are small (see photo), but the sandwich is big. * Staff is friendly and attentive. Cons: * I added chicken to my sandwich and it was a such a small piece that half of the sandwich didn't have chicken in it. * I wasn't impressed with the dessert flight so I don't recommend ordering it. Cakes were dry and the others weren't memorable.

    The food is fantastic. The service at the American Fork location, however, is a very different…read morestory. If you're planning to dine there, make sure you don't have any pressing commitments afterward. On both of our visits, we spent an extraordinary amount of time simply waiting to be acknowledged. During our most recent visit, our group sat at a table right in the middle of the restaurant and could have driven all the way to the Draper location in the time it took for a server to notice we were there. We initially assumed the experience was a one-time issue, so we gave the American Fork location a second chance a few months later. Unfortunately, it was almost identical to the first visit. The pace of service was painfully S...L...O...W... The time from when we sat down until we got the special priviledge of actually ordering: 25 minutes! In contrast, the Draper location has consistently been a much better experience and appears to be managed far more efficiently. I'm glad they've expanded into American Fork, and the food certainly makes the restaurant worth visiting. I just hope they can improve their service processes so customers can enjoy a great meal without needing to set aside half their day to do it.

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    Ocotillo Prime - breakfast_brunch - Updated August 2026

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