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    Taco Culture

    4.2 (23 reviews)
    Open • 11:00 am - 10:00 pm

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    Carne asada torta and carne asada and birria tacos
    Hannah N.

    My friend invited a group of six of us to try this place. I'm on a taco kick, so I was excited to try! The vibe/branding is super adorable!! It feels very fun to me. I got two Al pastor tacos and a chicken one. Both were pretty good, but I wanted the meat to be a little juicier. I liked the pineapple on them! People were pretty happy with their meals. My husband and I got some chips and salsa. The chips felt like they are made in house. For the salsa they just gave us a bigger cup to fill up from the salsa bar, so I'd probably just get the chips in the future. They have a fridge full of drinks and they have Diet Coke. It is in a plastic bottle. Overall, it was good!

    Birria tacos lacking roasted jalapeños. 3/5 overall
    Jazz M.

    Food was honestly not good at all. Nothing came correct, food arrived quickly but was still slimy and soggy. I didn't go to the restaurant so youd have to ask the dasher how the ambiance was but i ended my night hungry and out money.

    Cheese quesadillas
    Kristen G.

    Good food. Spacious atmosphere. Next time will have to try their drinks. Friendly staff.

    Cailey Jane M.

    TACO CULTURE! Are you kidding The food was incredible, sabor was thereeeeeeee. Portions were large! The service was so quick it made me feel like I could swing by on my lunch without any worry at all (I usually stick to drive thru to save on time). This is a must if you are anywhere in Utah County. Delish

    Jazmin M.

    Food & service were both great, meat was very tender and tasty. The spicy salsas had a kick and were also good. Would totally recommend.

    Prices and meat choices.
    Jesse D.

    Wanted to like this place, but it fell short. The tacos were bland, the portions were small for the price, and the overall quality wasn't what I expected. Service was fine, but the food needs improvement. Not a lot of meat choices even though their wall mentions other meats. One taco is $3.49! Be prepared to hurt your pockets.

    Fun
    Danno L.

    Great place ! Good flavor - clean bathrooms - super nice people - hope they have taco Tuesday !!!!

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    4 months ago

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    16 days ago

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    4 months ago

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    4 months ago

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    3 months ago

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    2 months ago

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    4 months ago

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    3 months ago

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    5 months ago

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    4 months ago

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    2 months ago

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    4 months ago

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    5 months ago

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    1 month ago

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    2 months ago

    Love their tacos and guacamole! The only negative is they don't have rice and beans. Nachos would be a great addition too!

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    5 months ago

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    3 months ago

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    3 months ago

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    4 months ago

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    4 months ago

    The tacos are delicious. Will definitely be coming back. The sauces are good but are a bit spicy.

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    5 months ago

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    4 months ago

    the food was AMAZING, the service was also AMAZING!!! it's the cutest place ever, the inside is so so cute!!

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    We wanted tacos for Cinco de Mayo and figured we'd give Jurassic Tacos a try…read more We ordered 4 al pastor tacos, 1 chicken, and 1 steak taco. The total came out to about $30, which at first felt a little expensive for tacos, but once we got them we realized these definitely aren't your regular street tacos. Each one came with fresh homemade flour tortillas, fried cheese, sauce, and toppings that were different depending on the meat. My favorites were the chicken and steak tacos. The al pastor was still good, just not my personal favorite. It was a little sweet.. it kind of reminded me of a Mexican candy I've had before, but I still can't quite put my finger on it. The service was friendly, but our food did take a while to come out.

    I had come here once before about 1 year ago and the meat was a really bad cut, very very chewy and…read morelots of fat. But I decided to give it another chance and this time it was wonderful. I think the last time I went was just a bad experience. The customer service was great, the guy was very friendly. They had a lot of side options to choose from, free of charge. Their mild salsa is very bright and light, great flavorful. I like that they have a keto option; and that's what I got! With the Al pastor meat which was delicious. Everything was good and there was no issue with the meat. The place was very clean and had a homey feel. They definitely stick with their dinosaur brand haha. Will definitely come back.

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    Kitchen Eighty-Eight - Grilled Chicken on a Bun

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    4.3(402 reviews)
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    The young lady that helped me at the register was amazing and patient and helpful and I didn't tell…read moreher I wanted my salad to go and she was so nice about it thank you!!

    I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

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    Del Mar Seafood Taqueria - Tostada Guera

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    4.3(110 reviews)
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    Del Mar was so good. Textbook Mexican food cooked to perfection. This place is owned by the same…read morefolks of Sol Agave, so there was no doubt the food was going to be good. Wife ordered the Birria quesadillas and the portion was huge. There were delicious and for that price, such a steal. I ordered the carne asada plate and absolutely loved it. The beef was tender, rice and beans were amazing and the piece of grilled queso fresco they add to the plate is top notch. The two salsas that come with each dish are amazing too. Red salsa super spicy and delicious and the green one was super fresh. I'll be coming back here soon, for sure.

    This restaurant unfortunately sits in the gap between delicious cheap hole-in-the-wall Mexican food…read moreand sit-down novelty Mexican food. I've been curious to try it since someone described it to me as "a cheaper and just as delicious Sol Agave." It was cheaper and it was as delicious but the dishes lack the novelty that sol agave has. Our favorite things we tried on the menu: - Baja fish tacos - Birria tacos (the salsa that comes with these had a great toasted deep flavor) The inside is clean and looks like a typical sit down restaurant - nothing to note here. The service was super kind but they were sorely understaffed. There was only 1 lady attending to about 7 different groups, I felt bad for her.

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    Ocotillo Prime - Birria Grilled Cheese - Just great and took me back to Disneyland!

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    Food was wonderful! wide variety from seafood dishes to enchiladas and tacos! Ceviche was fresh…read morewith a variety to choose from. Loved the shrimp dishes along with the branzino and sea bass. Will definitely be back!

    Sonora on Main Street Do not let the location fool you…read more Tucked into a corner spot near the freeway entrance on Main Street American Fork, Ocotillo is easy to drive past and a mistake to miss. Step inside and you will find a beautifully decorated space with an open kitchen greeting you at the entrance and a staff that is genuinely enthusiastic about the food they are serving. Ocotillo specializes in the cuisine of Sonora, Mexico, a region known for bold meat and seafood dishes. They also offer a daily brunch menu that is worth planning your weekend around. We ordered the tres leches pancakes, a triple stack that delivers exactly what the name promises. Bathed in a three milk mixture and topped with fresh berries and whipped cream, moist but not to sweet. The Sonorense combination was equally impressive. Arrachera steak strips, chilaquiles made with poblano chile, a tamal de elote, and two eggs. The arrachera was excellent and the chilaquiles were crispy, which is exactly how they should be and not something every kitchen gets right. The menu is long enough that choosing something different next time will be a genuine challenge. Omelettes, chilaquiles, brioches, and other specialties give you plenty of reasons to return. We are already looking forward to exploring the lunch and dinner menu. Slightly more expensive than a standard breakfast spot, but the generous portions and the quality of the ingredients justify every dollar. Five stars without hesitation.

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    Taco Culture - tacos - Updated October 2026

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