This place is so good and relatively inexpensive. We got four tacos for two of us. Extremely…read moreflavorful to the max. I tried for the first time a gringa taco which has fried cheese. It was so good and I'll get those again. Very friendly service at the front of the store. Plenty of seating. This location is huge. I'll have to come back for taco Tuesday!

Went with the lengua, chorizo, and carne asada tacos. All were rather bland and dry. But at least…read morethe topping station was on point. The habanero onion topping was bomb and made the tacos decent.

I know tacos. This is the place I crave when I go home to Colorado. I thought brisket tacos will…read morejust taste like brisket with a corn tortilla. Boy was I wrong! They are made with great brisket, but they are spicy and a up scale version of a taco. Today I got the burnt ends taco. These have lots of meat and then cabbage, corn, crema, cotija cheese and two corn tortillas - one soft and one a little crispy. They then fry cheddar cheese to make a skirt to add to the taco for crunchy butteryness! This is unique but still maintains some Mexican roots. For desert, their churro "fries" with lots of cinnamon and cream are the best churro derivative I've ever tried. The peach sauce on top is an amazing combo.

Good food but a little confusing as they only have a menu away from the ordering registers. Medium…read moresize gourmet tacos, 2 were filling. The endless chips and salsa was a good deal.

We wanted tacos for Cinco de Mayo and figured we'd give Jurassic Tacos a try…read more We ordered 4 al pastor tacos, 1 chicken, and 1 steak taco. The total came out to about $30, which at first felt a little expensive for tacos, but once we got them we realized these definitely aren't your regular street tacos. Each one came with fresh homemade flour tortillas, fried cheese, sauce, and toppings that were different depending on the meat. My favorites were the chicken and steak tacos. The al pastor was still good, just not my personal favorite. It was a little sweet.. it kind of reminded me of a Mexican candy I've had before, but I still can't quite put my finger on it. The service was friendly, but our food did take a while to come out.

I had come here once before about 1 year ago and the meat was a really bad cut, very very chewy and…read morelots of fat. But I decided to give it another chance and this time it was wonderful. I think the last time I went was just a bad experience. The customer service was great, the guy was very friendly. They had a lot of side options to choose from, free of charge. Their mild salsa is very bright and light, great flavorful. I like that they have a keto option; and that's what I got! With the Al pastor meat which was delicious. Everything was good and there was no issue with the meat. The place was very clean and had a homey feel. They definitely stick with their dinosaur brand haha. Will definitely come back.

The young lady that helped me at the register was amazing and patient and helpful and I didn't tell…read moreher I wanted my salad to go and she was so nice about it thank you!!

I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

Highly recommended by family and friends, ventured here on a weeknight, and this place did not…read moredisappoint! Their carne asada tacos were really, really good (I got their 2-taco carne asada plate). Also got their California burrito platter (comes with a free drink!) and it was tasty! It's good Mexican food right here in Utah County! Everyone was pleased with what we ordered! The front cashier gal also got our order perfectly - no complaints, as we got the food the way we ordered it.

Best carne asada fries ever. As simple as that. We visited the AF location on a Saturday afternoon…read more The dining room is fairly small and pretty quiet. I imagine this place is popping at night. Food was delicious! Fries: crispy. Carne asada: well cooked, not chewy at all, not tough fatty pieces whatsoever--an actual miracle when it comes to carne asada fries. Also, first time ever having refried beans in carne asada fries and it's a life changer. The sauces at Aribertos were super fresh and delicious. I'm a sucker for good avocado salsa verde and theirs is the bomb! Counting the days til I'm back here again.

Holy freaking tacos. I'm gluten and dairy free and I didn't know tacos could make me feel this way…read more And they have desert I can have! 10/10 would recommend!

Love this place! I've never had a bad taco here, and the elote is SO good. Definitely one of my…read morefavorite taco spots!

Delicious food! Family oriented lunch truck with excellent customer service. Reasonable prices…read more Very nice people.

Cool and clean looking food truck with a nice covered patio table area and good customer service…read more Maybe I got the wrong thing, but I was really craving a breakfast burrito. The "ham" was a cold singular slice of the rectangle deli ham. My shredded cheese was also cold and unmelted, which is a huge no for me dog. I tried 3 of the 4 hot sauces and.. also kinda disappointing. The green was made with pickled jalapeños and maybe even pickled tomatillos so flavor was different than expected and the hot hot red had so much mexican oregano that it kinda started to taste like a perfume. Anyways. Back to betos it is

Del Mar was so good. Textbook Mexican food cooked to perfection. This place is owned by the same…read morefolks of Sol Agave, so there was no doubt the food was going to be good. Wife ordered the Birria quesadillas and the portion was huge. There were delicious and for that price, such a steal. I ordered the carne asada plate and absolutely loved it. The beef was tender, rice and beans were amazing and the piece of grilled queso fresco they add to the plate is top notch. The two salsas that come with each dish are amazing too. Red salsa super spicy and delicious and the green one was super fresh. I'll be coming back here soon, for sure.

This restaurant unfortunately sits in the gap between delicious cheap hole-in-the-wall Mexican food…read moreand sit-down novelty Mexican food. I've been curious to try it since someone described it to me as "a cheaper and just as delicious Sol Agave." It was cheaper and it was as delicious but the dishes lack the novelty that sol agave has. Our favorite things we tried on the menu: - Baja fish tacos - Birria tacos (the salsa that comes with these had a great toasted deep flavor) The inside is clean and looks like a typical sit down restaurant - nothing to note here. The service was super kind but they were sorely understaffed. There was only 1 lady attending to about 7 different groups, I felt bad for her.

We requested a booth since we had our toddler with us, and they seated us at a booth tucked around…read morea corner behind a wall. It was SO dark compared to the rest of the restaurant, which was fully lit. There was one little table lamp, and we literally had to pass it around just to be able to read the menu. Service was also very slow. After waiting several minutes, our server finally came over to greet us, only to tell us they would be back to take our drink orders. Unfortunately, the food was really bland and underwhelming, especially for the prices. I ordered the quesabirria tacos and only ate 1 of the 3. I had to drench the taco in the hot sauces it came with just to give it some flavor. My toddler wanted nothing to do with the fries or the kids' cheese pizza, and the fries honestly seemed undercooked. My husband ordered a burger and said he would've rather just gone to In-N-Out across the street. The ambiance and decor are definitely nice, but it felt like way more effort went into making the restaurant look good than making the food taste good. Service continued to be very slow throughout the meal, and it took forever for someone to check on us and bring the check. I'm not sure if it was because we came during their last hour before closing or because our table was so tucked away, but either way, the overall experience was disappointing. For the prices, we expected much better food and service.

Sonora on Main Street Do not let the location fool you…read more Tucked into a corner spot near the freeway entrance on Main Street American Fork, Ocotillo is easy to drive past and a mistake to miss. Step inside and you will find a beautifully decorated space with an open kitchen greeting you at the entrance and a staff that is genuinely enthusiastic about the food they are serving. Ocotillo specializes in the cuisine of Sonora, Mexico, a region known for bold meat and seafood dishes. They also offer a daily brunch menu that is worth planning your weekend around. We ordered the tres leches pancakes, a triple stack that delivers exactly what the name promises. Bathed in a three milk mixture and topped with fresh berries and whipped cream, moist but not to sweet. The Sonorense combination was equally impressive. Arrachera steak strips, chilaquiles made with poblano chile, a tamal de elote, and two eggs. The arrachera was excellent and the chilaquiles were crispy, which is exactly how they should be and not something every kitchen gets right. The menu is long enough that choosing something different next time will be a genuine challenge. Omelettes, chilaquiles, brioches, and other specialties give you plenty of reasons to return. We are already looking forward to exploring the lunch and dinner menu. Slightly more expensive than a standard breakfast spot, but the generous portions and the quality of the ingredients justify every dollar. Five stars without hesitation.

Really popular place in the area. Huge menu with all the…read moreMexican restaurant classics. Every combo you can think of. I was surprised by all the seafood available on the menu. It's like a whole page. Service was friendly but just ok. It was a really busy Friday night. The interior was a fun, typical Mexican restaurant. It's aged but I like it just like that. The food was good. The salsa with the chips was tasty.

I'm really picky about Mexican food, and I kind of had high hopes for this place because every time…read morewe drive by it's always packed... but honestly, it just wasn't my fave.. Like most Mexican restaurants, they start you off with chips and salsa. The salsa itself was pretty good and had a kick to it that kind of surprised us. I ordered the shrimp tacos, and they were good, but I felt like they were missing something, so I ended up adding the salsa from the chips onto the tacos. The rice and beans unfortunately lacked flavor, and I honestly couldn't finish them. My husband ordered the chicken enchiladas, but they accidentally brought him a tamale and chile relleno instead. I wanted to say something, but he just wanted to let it go and eat it anyway. The tamale was pretty good, and he didn't mind the chile relleno either. Overall, not a terrible experience, just not somewhere I'd personally rush back to.