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Village Baker

4.2 (152 reviews)
Open • 7:00 am - 8:00 pm
Updated over 3 months ago

Order Village Baker Takeout or Delivery

Village Baker Photos

Business Info

VILLAGE BAKER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Village Baker

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Photo of Emma R.
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2 years ago

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11 months ago

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1 year ago

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11 months ago

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6 months ago

Super yummy pizza, super nice staff, quick service, clean restaurant. Love this place!

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9 months ago

Great bread and salad!! Make sure to have some banana cake! The breakfast pizza is also good!

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10 months ago

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10 months ago

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11 months ago

Clean, Friendly, Fresh and fast always delcious. Will definitely be back. Staff always takes care of us

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1 year ago

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1 year ago

Quick and delicious food! My wife and I love to come here for date night when we don't have much time but want some quality food.

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2 years ago

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1 year ago

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1 year ago

We love coming to village baker. They had the best chicken noodle soup. Our go to for a cold rainy Saturday night.

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8 months ago

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1 year ago

Great food, service, and ambience. Love this place. Highly recommend you come here. Location is super convenient to I 15 or State Street.

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Photo of Ana F.
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2 years ago

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1 year ago

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8 months ago

my wife was so happy with the quick service. love the baked goods and the friendly service.

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1 year ago

Love the honey rye bread. I also appreciate the day old rack. Sandwiches are delicious, too!

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9 months ago

Best sandwiches!! Love this place!!!! Love the turkey cranberry sandwich and the bread!

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5 years ago

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11 months ago

Amazing Salads! It was so delicious. They give you lots of dressing and the salad is huge!

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2 years ago

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1 year ago

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1 year ago

The desserts at Village Baker are delicious - I love the Mississippi Mud cake/brownies!

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2 years ago

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1 year ago

Helped me with a very friendly attitude considering they were about to close, especially the person who took my order 10/10!

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1 year ago

Village Baker has great soup, sandwiches, and delicious pastries. They are the best! And the staff is friendly and very helpful!

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2 years ago

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1 year ago

The Village Baker in PG is our favorite! they are always so sweet and kind especially when we bring our kids!

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7 years ago

Business owner information

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Brigham B.

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Photo of Rod S.
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5 years ago

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7 years ago

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Arlette S.

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5 years ago

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4 years ago

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7 years ago

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3 years ago

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2 years ago

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3 years ago

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Kitchen Eighty-Eight - Grilled Chicken on a Bun

Kitchen Eighty-Eight

4.3(403 reviews)
1.5 mi
•$$

The young lady that helped me at the register was amazing and patient and helpful and I didn't tell…read moreher I wanted my salad to go and she was so nice about it thank you!!

I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

Photos
Kitchen Eighty-Eight
Kitchen Eighty-Eight - Steak sandwich

Steak sandwich

Kitchen Eighty-Eight - Beehive Fries

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Ocotillo Prime - Birria Grilled Cheese - Just great and took me back to Disneyland!

Ocotillo Prime

4.3(74 reviews)
3.1 mi

We requested a booth since we had our toddler with us, and they seated us at a booth tucked around…read morea corner behind a wall. It was SO dark compared to the rest of the restaurant, which was fully lit. There was one little table lamp, and we literally had to pass it around just to be able to read the menu. Service was also very slow. After waiting several minutes, our server finally came over to greet us, only to tell us they would be back to take our drink orders. Unfortunately, the food was really bland and underwhelming, especially for the prices. I ordered the quesabirria tacos and only ate 1 of the 3. I had to drench the taco in the hot sauces it came with just to give it some flavor. My toddler wanted nothing to do with the fries or the kids' cheese pizza, and the fries honestly seemed undercooked. My husband ordered a burger and said he would've rather just gone to In-N-Out across the street. The ambiance and decor are definitely nice, but it felt like way more effort went into making the restaurant look good than making the food taste good. Service continued to be very slow throughout the meal, and it took forever for someone to check on us and bring the check. I'm not sure if it was because we came during their last hour before closing or because our table was so tucked away, but either way, the overall experience was disappointing. For the prices, we expected much better food and service.

Sonora on Main Street Do not let the location fool you…read more Tucked into a corner spot near the freeway entrance on Main Street American Fork, Ocotillo is easy to drive past and a mistake to miss. Step inside and you will find a beautifully decorated space with an open kitchen greeting you at the entrance and a staff that is genuinely enthusiastic about the food they are serving. Ocotillo specializes in the cuisine of Sonora, Mexico, a region known for bold meat and seafood dishes. They also offer a daily brunch menu that is worth planning your weekend around. We ordered the tres leches pancakes, a triple stack that delivers exactly what the name promises. Bathed in a three milk mixture and topped with fresh berries and whipped cream, moist but not to sweet. The Sonorense combination was equally impressive. Arrachera steak strips, chilaquiles made with poblano chile, a tamal de elote, and two eggs. The arrachera was excellent and the chilaquiles were crispy, which is exactly how they should be and not something every kitchen gets right. The menu is long enough that choosing something different next time will be a genuine challenge. Omelettes, chilaquiles, brioches, and other specialties give you plenty of reasons to return. We are already looking forward to exploring the lunch and dinner menu. Slightly more expensive than a standard breakfast spot, but the generous portions and the quality of the ingredients justify every dollar. Five stars without hesitation.

Photos
Ocotillo Prime - Inside

Inside

Ocotillo Prime - Apps

Apps

Ocotillo Prime - Outside view on Main Street American Fork

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Outside view on Main Street American Fork

PoPIE 1929 - seafood risotto

PoPIE 1929

4.6(50 reviews)
1.4 mi

Okayyyy, the food was DELICIOUS! From the pies to the pastas, everything was soooo good! We didn't…read moreget to try the cheese sticks because they were SOLD OUT --so obviously, we have no choice but to come back. But let me tell you about the pasta... That pasta was SO good I started questioning whether I accidentally walked into a fancy Italian restaurant. Like excuse me?! Who told them they could make pasta this good?! Now, the only thing that was NOT giving was the wait time. The food had me ready to write a love letter, but the wait had me questioning my life choices. Would I go back? Absolutely. Especially for that pasta... and those cheese sticks I never got to meet. Keep up the amazing job we will definitely be back!

I ordered a crap ton of stuff: Cream Pie (creamy chicken), Curry Pie (think delicious Japanese…read morecurry), Ratatouille Pie, Pasta Carbonara, and Chicken Risotto. Why? Because I never get down this way, and I just happened to be in Lehi, looking for a place to eat, when I found PoPie on Yelp. I'm fond of meat pies, from my time in New Zealand and Australia, so I had to make the 20 minute drive to American Fork to try as much as possible. Verdict: I LOVED everything. Flaky crusts, delicious fillings, and the ratatouille pie was the biggest pleasant surprise of the lot; I've never been a big fan of ratatouille, but anytime it appears I think, "Maybe this one will be different." It was. Possibly because it was in a pie filling? Not sure. Was also pleasantly surprised by the Chicken Risotto. Good amount of black pepper, not overly salty, but plenty of flavor. The curry and cream pies, and the carbonara pasta are absolutely safe bets. Don't worry, I didn't eat it all in one sitting, I took a couple of bites of each item and called it good. ;) Hope to get my family down to try this place. I did drive thru, so not sure about ambience. Service was great.

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PoPIE 1929
PoPIE 1929 - Pizza Popie and Curry Popie

Pizza Popie and Curry Popie

PoPIE 1929 - Menu

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Menu

Village Baker - sandwiches - Updated October 2026

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