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    The Meat

    4.8 (25 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

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    a sandwich and french fries
    Elsie W.

    I've driven past "The Meat" for a while now but finally had a chance to try their sandwich today! Delicious. The meat was well cooked, caramelized along with the onions. The peppers were tender! The fries were hot. And it really was a delicious cheesesteak. My only suggestion is that I think it's a little bready - maybe hollow out part of the roll and it would be ever better.

    a person holding a tray of french fries
    Kylie B.

    Loved this cheesesteak! The quality was so good! The meat was tender and juicy! The roll was soft but firm and delicious. The owners are so nice and the food came out fast! I hope they come a little more north when the weather gets better! But I will definitely be back! It's one of my new favorites!

    Fries YUM
    Greg M.

    The cheesesteaks here are AWESOME! The Meat the bun, the veggies are high quality. I took my family here and everyone loved it. The fries were really good too! The owners are super nice and very friendly.

    a person holding a sandwich in their hand
    Brittany W.

    The best Philly Cheesesteak EVER!! Seriously! It was so good! The sandwich is big and loaded up real good! The owners are so happy and funny! Very friendly and make the best food! It's a cute food truck in Provo! The perfect spot to grab lunch or dinner! It's a must!!

    a person holding a hot dog
    Sidney E.

    I love this place! I wish I lived closer because I'd eat there every day. You have an option of a cheesesteak sandwich or fries and variations of each. I've been back 3 times already and I live in Salt Lake. The owners are so nice! They make you feel welcome and you can tell they really care. The food is so good. I always get the loaded fries, DELICIOUS! Seriously I couldn't recommend this place more.

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    3 months ago

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    8 months ago

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    2 years ago

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    2 years ago

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    Nefi G.

    Thanks for the review, really happy you enjoyed your sandwich.

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    8 months ago

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    1 year ago

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    2 years ago

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    Nefi G.

    We will be in downtown SLC on March 2nd. Thanks for the review

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    2 years ago

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    Nefi G.

    What a review thank you so much

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    Photo of Rod S.
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    2 years ago

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    Nefi G.

    Thanks for that review really appreciate the support

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    2 years ago

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    2 years ago

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    2 years ago

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    Nefi G.

    Thanks!! U da best

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    1 year ago

    Ordered online, got charged for it, sat around for an hour, called 4 times, no answer. Not worth ur time

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    1 year ago

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    2 years ago

    So good!! The fries were amazing. Perfectly cooked and seasoned and the best sandwich!

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    Nefi G.

    Glad you enjoyed the fries!!

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    2 years ago

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    Nefi G.

    Thank you so much for trying us really appreciate the support

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Great food! Met the owner super cool! Got the queso sauce order the meat! They have a food truck outside in Provo. Great atmosphere too

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    2 years ago

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    Review Highlights - The Meat

    We had a chance to chat with Nefi the owner and he's a really cool friendly guy.

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    Mosida Market Butcher Block

    Mosida Market Butcher Block

    4.8
    (46 reviews)
    0.2 mi

    WOW!!!! Absolutely BEST burger in Utah! This is really the perfect burger. I wouldn't change a…read morething. PLEASE do yourself a favor and try this out if you haven't!! First of all, you know it's gonna be good when it's listed as a "meat shop" rather than a restaurant! They source their meats only a few miles away from the shop in Provo and are committed to raising their cattle well. (Company quote: "If you take care of the cows, the cows take care of you") I love supporting a restaurant with well-sourced meat. Fun pictures and neon signs all around the shop, and the butcher is just in the back so you know it's fresh!! Great crew super friendly and service was fast. Now the actual burger. The toasted brioche bun, double stacked meat perfectly crispy in the smash burger style with American cheese, thick leafy lettuce, a couple tomatoes, perfect amount of onion, thick crisp pickles, and custom fry-sauce-esque "farmhouse sauce" was just *chefs kiss*!!! I don't even like pickles very much but it all came together perfectly on the burger. Fries were great too! And all that for a reasonable price! So after reading this review, the only question you should be asking yourself is... Why would you go anywhere else?

    Delicious! I had the…read moreBig Mosida Burger, which is a quarter pound smashed patty and the fries. Both are great! I don't know why there are reviews criticizing the bun as being a "store bought," regular, and generic. It was obviously a crafted bun and of high quality that matched the burger. The burger was juicy, tasty, and was everything I wanted for a birthday supper. The fries were nicely seasoned and fried perfectly in their tallow, which is what I wished all the burger joints would use for their fries. Like McDonald's used to do when their fries were the best. I'm not a fan of fry sauce--I know, heresy in Utah! LOL--but I did like and use their fry sauce, it is good. They use the same spice in it as they do their fries. The employees are very friendly. The interior is simple. We ate at the window bar which was nice. Looked in their refrigerator case and their meat looks excellent. Their prices are really reasonable, in some cases about equal to grocery store prices, so why buy grocery store meat? I will be back! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    Photos
    Adorable mural inside
    Adorable mural inside
    Butcher in the back
    Butcher in the back
    Butcher shop in rear

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    Butcher shop in rear
    Cubby's

    Cubby's

    4.0
    (751 reviews)
    1.0 mi
    $$

    Cubby's was a lunch stop that immediately earned a return visit before I'd even finished eating…read more I enjoyed the mango salad: Spring mix, marinated chicken, feta, avocado, toasted pistachios, mango salsa fresca, cilantro, and jalapeño ranch--Every bite hitting a different note, nothing fighting for attention, everything tasting genuinely fresh. The jalapeño ranch brings just enough heat to keep things interesting without overpowering the brightness of the mango or the creaminess of the avocado. It's a well-composed dish, and easily the best thing I have eaten so far during an entire week in Utah. The sweet potato fries matched it: crispy outside, soft inside, the kind of side you keep reaching for without meaning to. Service was fast, atmosphere rustic and clean. No ceremony, no friction. I am already rearranging my remaining days in Provo to fit in one more visit before leaving the state.

    Service was amazing! Asked for recommendations at the…read morecounter... or what was best between 3 choices. Went with the Houdini Burger and fries! Burger was tasty, juicy, but not too greasy. Enjoyed the eclectic toppings. Rosemary fries are a different taste, but lighter than other fries IMO. If we were staying longer I'd go back to try other items!!

    Photos
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    For a sweet and savory treat, add maple sauce

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    For a sweet and savory treat, add maple sauce

    The Meat - cheesesteaks - Updated June 2026

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