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Les BBQ

4.2 (173 reviews)
Closed 11:00 am - 8:00 pm

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LES BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Les BBQ

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3 Meat Plate
Ciege A.

Wasn't super impressed with this place -- especially for the price. The guy serving us was friendly and helpful. No restroom (or place to wash your hands)-- was told to go over to Hot Dog on a Stick. Seating is mostly outside, which is fine if the weather cooperates. Corn bread was dry, brisket was dry, mac & cheese was served cold,l. The chicken was ok. The pork was really good, as well as the potato salad. Only one BBQ sauce option. This place seems to be mostly set up for catering, with an added option to walk-in and order food.

Brandi P.

Good food on a Sunday. No one here but me. No complaints. Texas bbq in Utah. Good to see it.

Tara S.

We traveled all the way from Washington State and made sure Les Barbecue was on our must-try list and it did not disappoint. The oxtails were hands down the best I've ever had. The flavor was unreal and tasted like real Texas barbecue done right. The mac and cheese was fire, the portions were generous, and the price was absolutely reasonable. Customer service was on point from start to finish. I ordered a two-meat plate, was completely stuffed, and still had enough to take home for dinner. The only thing I could even remotely say as feedback is I wish there was Texas-style corn or cornbread but that's me really reaching for something to be critical about. We didn't get to try the banana cream pie since they're in the process of approving a new recipe, but honestly, I was so full it didn't even matter. Loved the graffiti wall too. It added to the whole vibe. Thank you for the amazing food and experience. We'll definitely be back.

3 Meat Plate
Janae C.

My husband has been telling about this place so I was very excited to try it. I was in town for work so I couldn't make it to the location, so I got it delivered. I got the three meat plate with a side of macaroni and a side of dirty rice. The meats and dirty rice was just OK. The macaroni was extremely dry and bland.

Specials
Emelee B.

Love love love us some Les BBQ! It's a drive for us from Stansbury Park but definitely worth the drive. Owner and staff are support friendly Best oxtails in town!

Two 2 Meat Plate
Elsie W.

I got a two meat plate with oxtail and brisket! Both great! I wish our serving of sides was a little bit bigger. The sections weren't very filled. The ox tail was flavorful and fell off the bone. The sauce was great! Just fyi they don't have a bathroom and very limited seating!

Famous oxtail plate with a side of wild rice and macaroni and cheese 1 Meat Plate  Mac 'n' Cheese Dirty Rice Oxtails
Amalex B.

Whenever I'm in the area, I make it a point to stop by this spot. Great service, delicious food, and a fantastic atmosphere - it's always a win! Last time his pop up was in Atlanta, I made sure to visit and it didn't disappoint. Always leaves me with a full stomach and a smile

2 Meat Plate with Mac 'n' Cheese,  Brisket and Pulled Pork
Layne D.

We were on the hunt for good BBQ in the area and we found it! We stopped by Les BBQ for dinner and decided to both try a plate. I went with a two meat plate with pulled pork, brisket, mac n cheese and potato salad. My partner got the chicken and mac n cheese. The plates also come with toast. Portion sizes are huge! We both had leftovers to take home. We decided to dine in, there aren't a ton of tables but you do have the option. The meat was excellent even without bbq sauce. The brisket was my favorite. I enjoyed the sides as well. My partner said the chicken was very good too. Service was fast and friendly. On the way out we noticed they even have a drive thru. Stop by if you are in the mood for BBQ!

3 Meat Plate
Phyllis C.

Huge portions + quick and friendly service! Stopped at Les BBQ on a roadtrip and was pretty pleased. Got a 3 meat platter for 2 people, which in retrospect, should've only gotten 2. The ribs and oxtail were so tender, they fell apart with a touch. They didn't even need sauce. Very glad we decided to stop and give it a try. Definitely skip the brisket, it was bland and dry, and couldn't even be saved by the sauces. Toast was really meh and the dirty rice and potato salad were nothing to write home about, which was fine anyway since we were so stuffed from the mains. I would come early if you want to dine in, it's a small space with only 3 tables.

Mac n cheese and dirty rice

Came back a third time after having a bad experience my second time and this time I was not disappointed. Tried the OGs for the first time and they were exactly what I was expecting. Got the brisket boudins for the road. I'll be back again, and I'm out!

Sunil R.

Stopped by Les BBQ in Draper around 5:30, but they were already closed/sold out. Went back later and finally got some--absolutely worth it! The brisket was smoky and tender, the ribs were fall-off-the-bone good, and the sides hit just right. Definitely a spot I'll be coming back to.

Lindsay C.

Meat was a little salty and the Mac and cheese was dry but the Smokey flavor was amazing! It's a small place but they had bench's outside we ate on. The oxtail was cooked well and falling off the bone, which is what you want! The toast was great though! It's a little pricey but I'd go back and just ask for less salt.

Texas native here and a big BBQ fan, so I had to check this spot out while passing through SLC, Utah. I have seen so many videos about the oxtails at Les BBQ so I made the drive to Draper after a few days in SLC for the oxtails and ordered the three-meat plate with two sides. The oxtails were definitely the highlight -- seasoned well and very enjoyable, so tender it did not have the smoke I thought it would compared to the Brisket. Which had good flavor, just a bit dry for my taste, and the ribs weren't quite the style I'm used to back home. Sides were okay overall, with the potato salad being on the sweeter side. That said, I respect the hustle and appreciate the flavors they're going for. Love the videos and what he is doing. It is worth trying, especially if you're looking for something different than traditional Texas BBQ.

Brisket - The image displays a close-up of a smoked beef brisket with a dark, seasoned crust and a pink smoke ring. The meat's surface shows a textured, bark-like appearance with visible seasoning and marbling. The interior reveals tender, cooked meat with a layered structure, highlighting the smoking process and preparation typical of barbecue cuisine.

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1 month ago

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5 days ago

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8 days ago

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17 days ago

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3 days ago

Really enjoyed this bbq place. Meat was tender and the sides were really tasty. Great staff; they were very friendly and kind.

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18 days ago

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2 days ago

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3 months ago

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4 months ago

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4 months ago

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11 months ago

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1 month ago

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1 year ago

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1 year ago

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17 days ago

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7 months ago

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19 days ago

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8 months ago

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1 month ago

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3 months ago

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1 year ago

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11 months ago

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6 months ago

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1 year ago

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11 months ago

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2 years ago

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Diogo Glad we did not disappoint. Thanks

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1 year ago

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1 year ago

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2 years ago

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6 months ago

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9 months ago

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1 year ago

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10 months ago

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3 months ago

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10 months ago

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2 months ago

Arrived frozen solid. Very delicious. I'll be ordering again. Definitely recommend the oxtail links.

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1 year ago

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2 years ago

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6 months ago

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5 months ago

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Ask the Community - Les BBQ

Can I order from SC and have it shipped?

Hello Michelle. Yes, Les BBQ ships everywhere in the United States. Visit our website (lesbbq.com) to place your order.

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Sauce Boss Southern Kitchen - Cheese Fries with the "Sauce"

Sauce Boss Southern Kitchen

(690 reviews)

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I like supporting local business especially while traveling sometimes you have to go to the chain…read morebut sometimes you don't. In this instance so glad I didn't Sauce Boss was amazing. We chose it because it was close to the hotel how lucky are we. We went with a group of five. We ordered three entrees and a side of wings. The wings were our starter and they were fantastic black and wings are great highly recommend. My wife and I split the fried chicken with a side of mashed potatoes and gravy and the cornbread it was absolutely fantastic cannot speak highly enough. My mom and dad split the shrimp and grits which they also said was great I did try the grits they were lovely, gooey, cheesy awesomeness. My sister had the kale salad as she needs gluten-free options it was easily the largest most fantastic looking kale salad I've ever seen, and she said it was great. The last thing I would probably comment on is the sauces with a name like sauce boss it better have good sauce and it did. Each and every sauce was unique from others I've had but didn't disappoint all where extremely tasty I especially like the spicy one that came with the fried chicken. At this restaurant they don't have salt and pepper on the table and for good reason everything was spiced and seasoned very well. As for service, our server was very attentive, very kind, made great suggestions and all that being that we came in within a half an hour, 45 minutes of closing, you can't beat that!!! If you want boring food don't eat here. If you want the same plain Jane thing you find at every other chain, don't eat here! On the other hand, if you want amazingly tasty food, service and sauces and a good story to tell eat here!!!

Draper, Utah…read more Southern food? Fried catfish? All in the middle of Utah? I had to try it. This is a sit down and order restaurant. Very casual inside, white walls with metal chairs and concrete floor. Very simple. Very small space. About 14 tables. I have food, allergies, and the waitress answered all of my questions. But then she sent the chef/owner, Julius, over to talk with me. Pleasant man from Chicago. But his recipes are all from his family who lived in the South. I ordered the fried catfish which is accompanied with two sides. I chose the candied yams and the mac & cheese. My husband ordered the fried chicken with mashed potatoes, potatoes, and gravy and the macaroni and cheese. Both plates are served with a slice of cornbread with a large honey butter smothered on top. The food came out very hot. The breading on the catfish is very thick and a lot of spices. I was pleasantly surprised when I cut my catfish and discovered it was deboned and tender. The mac & cheese was creamy and the candied yams were super sweet. Just the way I prefer them. They did seem a bit runny, but the flavor was good. The fried chicken was unbelievably moist. The breading was thick and crunchy. The mashed potatoes were of course, homemade with spices, and the brown gravy is chicken based. The cornbread was delicious. Comes with a slab of honey butter. I only wish it was served warm. It would've made the experience perfect. The food portions are large. The food has wonderful flavor with the perfect spice and southern heat. I would definitely recommend this restaurant and I would give it 4.8 stars. The only two things that brought it down from a perfect score were the cornbread being cold, and the restaurant was not a cozy feel. Please come check this restaurant out and meet Julius.

Les BBQ - sandwiches - Updated May 2026

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