Cancel

    Open app

    Search

    Sauce Boss Southern Kitchen

    4.7 (701 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM
    Updated a few days ago

    Sauce Boss Southern Kitchen Photos

    Business Info

    SAUCE BOSS SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

    You might also consider

    More like Sauce Boss Southern Kitchen

    Recommended Reviews - Sauce Boss Southern Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Manny G.

    If you pass on this spot you are Crazy. Food was Amazing. The Service was amazing. Location is nice. Plenty of parking . Fired chicken is something that needs to be tried. The greens there are no words that do them justice. If you are reading this stop. Get in your car amd go get some, period!

    Shrimp and Grits
    Julianne L.

    I've been here many times and have enjoyed every dinner I've eaten here! The staff are warm and friendly, Chef Julius frequently comes by to say hello to guests, and it's a great place to have a massive meal and relax. I love that you start off with the pork rinds and sauce at the beginning, and I always order the house red drink (free refills!). I've had the chicken fried chicken, catfish, and shrimp and grits as mains; and different combinations of the collard greens, candied yams, and golden splendor as sides. Whatever you order, the flavors and textures shine, and the portions are HUMONGOUS. The food is a great value and so, so delicious. You'll leave feeling full, with a second meal, and with the desire to come back again tomorrow.

    Complimentary pork rinds
    Aurisha S.

    This was a black owned restaurant we found near Salt Lake City. The food was good. I really enjoyed the corn and cornbread. I do wish the cornbread was warmer. The staff is friendly and knowledgeable. It's a pretty cool soul food restaurant to check out if you're in the area. The inside of the restaurant is cool with the artwork.

    Sweet Potato Pie Cheesecake.  I loved it
    Erin J.

    I really enjoyed this place. Not too expensive ($55 for two, including dessert). The shrimp sandwich was great (a bit skimpy on the sauce so I asked for a side of it; very tasty) and the grits were great. I loved the cornbread. It was so sweet. Mac and cheese was awesome. We were intrigued by the sweet potato cheesecake so we got it and I have to say, it worked. It almost tasted like candy corn candy. I really liked it a lot. Service was good too. I'd for sure go back again.

    Fried chicken, black eyed peas, greens
    Janae I.

    I mean, I thought I reviewed this place immediately after I went, because in my head there are rave reviews. At the risk of being stoned to death, I will preface this by saying I am not a "comfort food" enthusiast. My husband served an LDS mission in the south, so he loves it. I came here to try something new but mostly to do something he was excited about. I'm so glad I did. We showed up on a Friday night at a pretty busy time, just after 6. There were people waiting, but we only probably waited 15 or 20 minutes before being seated toward the back of the restaurant by the restrooms. The place is comfortable and welcoming--brightly lit and clean. Our server was absolutely stellar, and I wish I could remember her name. But it was clear she enjoyed her job and loved the food as she raved about every item we chose. My husband got the red drink, which was good, but not really my thing. Our food came out quickly. I got chicken fried chicken with mac and cheese and sweet potatoes. I enjoyed all of it quite a bit. My husband got fried chicken with greens and black eyed peas. He loved all his food. He was a little disappointed that the chicken was boneless; I'm not sure why this is a priority for him as I am not versed in soul food. Honestly, I don't have anything bad to say. It was all around a great experience. If you haven't been here--do it soon.

    Sticky Chicky Sandwich

    We've lived right by this place for years and can't believe we've never tried it. Had super high expectations going in based on the reviews, and it exceeded all of those expectations. Food was incredible! Everything was seasoned perfectly. Highly highly recommend. Chef Julius is an artist. Will be back soon!

    Fried Chicken, collard greens and corn.
    Angela R.

    Turned out to be one of the best meals I've had in some time. Seven of us went to sauce, boss they accommodated us quickly and had great service! Each of us ate something different on the menu. Everything is prepared fresh. The fried green tomatoes were delicious, hot and perfectly cooked. The fried chicken was moist and savory, the catfish fresh and tender, not frozen. And the pork chop too delicious. I honestly wish the sides came out family style because they are so good. I would've liked to have tried them all. I definitely plan on going back!!!! I have to go back! I didn't have room to eat dessert this go around. The dining room was nice and clean, with a quaint style.

    Fried Chicken
    Kat L.

    Went to an amazing dinner here with a large party (20+) and we had the chicharons, bacon fries, and blackened chicken wings to share. We loved all of these! The fries were a hit. I loved the wings! I shared the blackened pork chops and fried chicken. Each entree comes with two sides and cornbread, and I chose the spiced corn and mashed potatoes. Loved everything about my entree! I'd definitely come back if in the area. Service was great too and although it was a casual spot, the servers were very friendly and able to accommodate our large party being split up across multiple tables near each other. Tip: ask for a side of the soul sauce; it's amazing!

    Chicken Fried Chicken plate
    Sabina M.

    Business trip win. I appreciate the locals sharing their favorite eateries when I visit a region for the first time. I was looking for great Southern home cooking, and this restaurant hit the mark. The food was flavorful and plentiful. I appreciate the excellent service and inviting space. The owner came out and introduced himself. BONUS.....

    Dining room
    K O.

    Draper, Utah Southern food? Fried catfish? All in the middle of Utah? I had to try it. This is a sit down and order restaurant. Very casual inside, white walls with metal chairs and concrete floor. Very simple. Very small space. About 14 tables. I have food, allergies, and the waitress answered all of my questions. But then she sent the chef/owner, Julius, over to talk with me. Pleasant man from Chicago. But his recipes are all from his family who lived in the South. I ordered the fried catfish which is accompanied with two sides. I chose the candied yams and the mac & cheese. My husband ordered the fried chicken with mashed potatoes, potatoes, and gravy and the macaroni and cheese. Both plates are served with a slice of cornbread with a large honey butter smothered on top. The food came out very hot. The breading on the catfish is very thick and a lot of spices. I was pleasantly surprised when I cut my catfish and discovered it was deboned and tender. The mac & cheese was creamy and the candied yams were super sweet. Just the way I prefer them. They did seem a bit runny, but the flavor was good. The fried chicken was unbelievably moist. The breading was thick and crunchy. The mashed potatoes were of course, homemade with spices, and the brown gravy is chicken based. The cornbread was delicious. Comes with a slab of honey butter. I only wish it was served warm. It would've made the experience perfect. The food portions are large. The food has wonderful flavor with the perfect spice and southern heat. I would definitely recommend this restaurant and I would give it 4.8 stars. The only two things that brought it down from a perfect score were the cornbread being cold, and the restaurant was not a cozy feel. Please come check this restaurant out and meet Julius.

    Shrimp and grits with Black Eyed Peas
    Sheri R.

    Sauce Boss brings so much flavor and is just hands down delicious. Haven't had anything not good, but especially love the fried chicken and the fried green tomatoes. The Mac and cheese (golden splendor) is one of the better ones I've had. So glad we have them here!!

    Jeff G.

    I didn't expect to find good soul food in Draper but here we are! Let's keep this restaurant around! I got the Mac and cheese and grits and both were very good, particularly the Mac. The cornbread was soft, spongey, and sweet. I only gave it four stars because while I enjoyed my blackened pork chops, they didn't blow me away. That said, my friend was raving about his fried chicken. Finally, the helpings were large - we were both stuffed and had leftovers. The service was amazing, the owner and chef stopped by and chatted with us for a bit, super nice guy. You can tell he puts a lot of passion, love, and skill into his food. I will definitely be coming back!

    Fried Chicken Collard Greens Golden Splendor Cornbread
    Christine S.

    I saw sauce boss on tv and came to Utah for my son's soccer tournament so I had to come try it. Service was great. Portions were generous. Great atmosphere. Food was amazing. Chef Julius came out to greet and check on us himself. He was very genuine and kind. Would definitely recommend making a trip here.

    Blackened Pork Chop

    See all

    Photo of Tim
    0
    1
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeremy W.
    79
    21
    419

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Manny G.
    326
    2041
    7234

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Business owner information

    Photo of Julius T.

    Julius T.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Julius T.

    Julius T.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 2

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brad W.
    42
    17
    0

    1 month ago

    The food is outstanding as well as the service. We go there often and have never had a bad experience.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Julius T.

    Julius T.

    Thanks for trying us out.

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Julius T.

    Julius T.

    Thanks for your feedback and support. Hope to see you again!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of K O.
    0
    167
    788

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Business owner information

    Photo of Julius T.

    Julius T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Julius T.

    Julius T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Julius T.

    Julius T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Julius T.

    Julius T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amelia W.
    144
    59
    27

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    We tried the Sauce Boss tonight. The food, especially the fried chicken was excellent. The service was great. We will definitely go back!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Julius T.

    Julius T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Julius T.

    Julius T.

    Thanks for coming out and trying our food!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Julius T.

    Julius T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy B.
    0
    12
    0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Julius T.

    Julius T.

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Food was surprisingly very good!Im mean, soul food in Utah? Two thumbs up from me big bro!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Julius T.

    Julius T.

    Thanks for trying us out, we appreciate the feedback.

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 1

    1 year ago

    Business owner information

    Photo of Julius T.

    Julius T.

    Thanks for grubbing with us.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Julius T.

    Julius T.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    Page 1 of 18

    Sauce Boss Southern Kitchen Reviews in Other Languages

    Ask the Community - Sauce Boss Southern Kitchen

    Is this place open? It's on my list to try...

    Yes!

    Is there any way to get a side of the house cheddar sauce with your meal?

    I believe so, they are extremely accommodating:)

    Are you open for dine in?

    Not at this time. We are still take out only, you can call us directly to place your order. 385-434-2433 Thanks for your support!!

    Any second restaurant in Utah County?

    Not at this time, hopefully one day!!

    Does Sauce Boss serve beer and wine?

    No we do not.

    Menu looks great, but do they have FRIED PICKLES?????? That's a MUST have 💥👊🏼🔥

    Actually we have fried pickled okra! That covers the fried pickle lovers as well as the fried okra lovers. It comes with our homemade ranch. Must try!

    Is this a place to avoid if you have a shellfish allergy? Or are there options that wouldn't trigger?

    Nah, there are non-shellfish options. I don't eat seafood at all and love it.

    Do they have gluten free options?

    YES! Our catfish, blackened pork chops, shrimp and grits and many other items!

    View All 10 Questions

    You might also consider

    Mr Charlie's Chicken

    Mr Charlie's Chicken

    4.3
    (174 reviews)
    0.4 mi
    $$

    They have the best Mac and cheese I've EVER had! In addition to this amazing side dish, their…read moregrilled tenders had great seasoning and were cooked thoroughly! Both types of tenders were big in sizes so you get the best bang for your buck! The sauces are super good too; I definitely recommend the Chicago! Definitely coming back!

    For those that want some simple review:…read more This place is good, its got a unique take on chicken. I got the classic wrap with half grilled and half fried chicken. I was impressed, would recommend the fried as it was by far better. Lastly the Nashville sauce was on point Can't go wrong going here 4/5 For someone thats bored and has time to read in depth yelp reviews Alright, this was somewhere that I was brought along to by coworkers. I was expecting somewhere that was similar to any other chicken joint in utah(as they have been flooding every corner...you can't escape chicken here....). BUT, the vibe here was okay, I definitely wouldn't go as far to say it was in a nice area but it felt like I went to an old taco time that half committed to a renovation. That's to say that it was perfectly fine to sit in and I didn't have any problem with it, besides that it was an old building. As for the chicken, they have plenty of options for you to choose from, for a chicken restaurant, you could have it in tenders, sandwiches, wraps, salads, or wings. The loaded fries were highly recommended by my friends but I will say I did not feel like destroying my stomach that day. In of its self, I would say that the wrap was pretty tasty, the chicken was well made and the sauce was as good as I could've hoped. The fries were also on point and wrapped up a good meal, would I say that this is the best food in the area? No, but you wont be disappointed in making a stop here if you feel like getting away from the ever growing empire of chick-fil-a.

    Photos
    Front counter At Charlie's
    Front counter At Charlie's
    Buffalo chicken wrap
    Buffalo chicken wrap
    Crinkle cut fries with Charlie sauce

    See all

    Crinkle cut fries with Charlie sauce
    The Smoking Apple

    The Smoking Apple

    4.2
    (360 reviews)
    15.2 mi
    $

    The smoking apple has really good food I had slaw dog, really good!!!!…read moreThe smoking apple would be a place I would go to again

    I genuinely don't know how this place has such good reviews. This was our first and only visit…read morehere. My husband ordered take out from in the store. 1. The ribs were smothered in their raspberry bbq sauce which is just not good. Shame because the ribs were tender and cooked well. 2. The brisket. Who taught this person carving tonight how to cut brisket??!?! As someone who lived in central Texas for almost 6 years, the way this meat was cut was offensive. We got a a pound of brisket and they were cut into GIANT chunks almost an inch thick. Brisket is supposed to be SLICED and it's not supposed to be covered in sauce either. Thankfully the classic sauce is actually good but it ruins the bark!! The bark lost its peppery bite being covered in sauce. The point of brisket is it doesn't need sauce if it's done right. The chunks were so thick it made it chewy. Maybe if sliced thinner it would've been better. 3. The potato salad tasted like it was made with dole whip cream it was terribly sweet. The Mac and cheese had no flavor to it at all, and the beans were alright. 4. The sausage was flavorful and juicy. We finished that. I feel so bad for the people of Utah that think this is good bbq. It is not. I don't expect Texas bbq outside of Texas but this was just sad and not worth the $80 we spent. And what's worse is we are still hungry because the ribs were inedible and the brisket was so chewy. And, please please please go over meat carving with whoever was cutting the brisket this evening (4/7).

    Photos
    Dining area with ceiling peeling
    Dining area with ceiling peeling
    Mixed Fries smothered small
    Mixed Fries smothered small
    Loaded nachos / fries

    See all

    Loaded nachos / fries
    Penny Ann's Cafe

    Penny Ann's Cafe

    4.3
    (1.9k reviews)
    0.8 mi
    $$
    Family-owned & operated
    Established in 2011

    The food was from good to ok to bad. The service was…read morelaughably slow. The details. My wife liked the banana bread French Toast. I thought the pancakes were good. However, the potatoes were disappointing. Likely the worst house potatoes/ hash browns I have ever encountered personally. Overall the food including the eggs was mediocre. We were seated but no waiter came for a few minutes too long. My wife got someone's attention who took our drink order. The server brought drinks but left no straws. The food came very very slowly, and my wife's order was very wrong. I began to eat my food but noticed there was no setup at the table. Again, no wait staff came for a long while. I decided to wave down silverware and ketchup from various staff passing by the table. The waiter finally delivered my wife's food. We ate. Oh gosh. Now we watch people come in, sit down, eat, pay and leave. Our server has not returned. My wife waives down a member of staff. We pay and leave. It was a long long experience for reasonably priced mediocrity.

    This place is usually great, one of our go-to breakfast spots. Most of the servers are good, but…read moreCass is pretty bad. She's more focused on chatting with her friends (even sitting at their table with them) instead of taking care of her other tables. The speed of the kitchen is hit or miss too, usually great but once in a while they're super slow.

    Photos
    White Chocolate Chip and Raspberry Stuffed French Toast aka The Jelly Donut
    White Chocolate Chip and Raspberry Stuffed French Toast aka The Jelly Donut
    Pork Chili Verde Smothered Burrito
    Pork Chili Verde Smothered Burrito
    Being First - The Calm Before the Storm

    See all

    Being First - The Calm Before the Storm
    Prohibition

    Prohibition

    4.0
    (930 reviews)
    7.8 mi
    $$

    This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

    Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

    Photos
    Bourbon & Blues - Tuesday
    Bourbon & Blues - Tuesday
    The Patsy Burger
    The Patsy Burger
    Cool Decor

    See all

    Cool Decor

    Sauce Boss Southern Kitchen - southern - Updated August 2026

    Loading...
    Loading...
    Loading...