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    Cultivate Craft Kitchen

    4.4 (376 reviews)
    Closed 11:00 am - 9:00 pm

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    CULTIVATE CRAFT KITCHEN ATMOSPHERE

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    Sunil R.

    I was excited to try this spot based on the reviews. Sadly it was just OK. We got the... tuna tartare (ok) Pork belly (too dry) Chicken picatta (too rich) Ice cream - (meh). Waiter said it came with candied pecans and ended up not being true. We ended up not finishing most of the food.

    Menu
    Meadow W.

    The Korean fried cauliflower was the best thing I have eaten in months. Everything else, mid. Service was disappointing. Steak sandwich was not my favorite. Overall, I would just get the cauliflower to go. The area is nice and the restaurant looks great. If you are in Draper, this is probably not the worst option. I just would not go out of my way.

    Mikki M.

    Food, ambience, service, were 10/10. We ordered three different mocktails and they were very bitter. The food portions were generous, and four of us were able to share and still had leftovers. Each dish had great flavor and wasn't heavy. We loved the ambiance and the soft lighting. It was a great space for us to catch up and enjoy a nice meal.

    Trio of carrots
    Yelen P.

    First meal ever in SLC, and I was impressed by this restaurant in the suburbs. Everything we tried was great. Food Appetizer was Trio of Carrots. Carrots in purée, crisp, and roasted form. Really delicious. The server recommended Beet Carpaccio, which I will try next time. I tried the Duroc Porterhouse Pork Chop. One could wonder if I even received any food on the plate as I sent the plate back clean, it was that good. I also tried The Carne, prepared blue, and it was perfection. The executive chef/boss herself brought out the ribeye and poured the butter over it. On the side was the horseradish sauce with pearl onion bulbs and large black salt crystals, which was so good. The others in the party got Birria Braised Short Ribs, which they always order and enjoy. We also got the mocktails ginger mint mojito and pomegranate limeade, which were good. For dessert, we had Butter Cake and House-made Ice Cream Scoop (cherry chocolate rocky road). I left happy and stuffed. Service Everyone was great. It was neat to have the chef come out with The Carne. We asked to see her again after the meal, as we wanted to convey our gratitude directly. It was pretty cool to meet her. Ambiance Pleasant, the patrons seemed to be enjoying themselves. It felt clean and comfortable. I heard their establishment next door has a nice view, so I hope to check that out sometime.

    Stephen S.

    Cultivate Craft Kitchen was really good. I enjoyed the steak sandwich. They have a really big alcohol menu. This restaurant is very pricey, but has a higher end vibe. Parking is terrible here during dinner, it's very limited.

    Menu
    Valerie Y.

    Wow, this place is amazing. Super yummy food that foodies and food lovers would love. We sat at the bar for a little snack and Ricky took great care of us! came here last year and found it and it is consistently, a year later, excellent and yummy! The chicken lollipops with the whipped blue cheese delicious the beet carpaccio so good !!!!! highly recommend!!!

    Winter salad and burrata
    Yuehching T.

    I usually come to this restaurant when I'm in town due to convenient location and good food. Since I'm going back to Seattle on Thurs and we decided to have the family meet here for dinner on Wed @5:30. I called around 2 and wanted to make reservation for 10 people and was put on brief hold to speak to manager due to size of our party. I was told we are not able to go in and I would have to reserve party room weeks in advance with extra charge. There were literally no discussion on how to accommodate our request to dine on Wed night. And if we go in on Wed night and it would be after 8:15 pm! We've been there lots of times and I know the set up of restaurant and there were not even suggestions of split our party into two smaller tables whatsoever. I was really stunned to learn on a weeknight and not a holiday in a neighborhood restaurant that we couldn't be accommodated. I felt the manager I talked to was so arrogant. Every time we go in and dropped several hundred dollars easily for lunch bc I like to eat well. Previous times we were there I dropped over 1000$! They missed a big business tonight out of us. I am very disappointed of this business practice. So they'd rather do business with smaller parties and ignored the bigger parties. I would understand if it's on weekend or holidays but it's Wed. Even though we liked the food at Cultivate I think they are too stuck up now. I've actually wrote several good reviews of this place previously and now I will not recommend this place due to this none customer oriented practice.

    Beet carpaccio

    I had the BEST experience at Cultivate Kitchen--this might honestly be my new favorite spot in Salt Lake. I sat at the bar and ordered the house margarita, beet carpaccio, and pork belly, and every single thing was perfectly balanced and thoughtfully executed. The margarita was fresh and not overly sweet, just super clean and refreshing. The beet carpaccio had the most amazing combination of earthy, creamy, and crunchy textures with a drizzle that pulled it all together. And the pork belly... unreal. Crispy, rich, and paired with pickled carrots that literally make my mouth water just thinking about them--the acidity cut through everything perfectly. Huge shoutout to Colin at the bar--amazing service and such a great vibe. 5 stars all the way. I'll absolutely be back.

    Chicken lollipops
    Blythe S.

    I came here for the first time on a Tuesday night at 5:30p. I was pleasantly surprised to see parking was plentiful. Every other time I've come to this plaza it took a while to get a spot. When I walked in I was surprised to see it's much smaller inside than I thought, but it's a cozy intimate setting. One thing I loved was that they don't try to cram as many tables in the space as possible. I didn't feel like people on either side of us were a part of our conversation. The staff was friendly and professional, service was great. We ordered the baked Brie app and for my meal I went with the Jamaican jerk chicken lollipops on whipped bleu cheese even though I don't really like bleu cheese. It was a risk, but the dish actually tasted really good. The chicken was tender. I think I would have liked them a little hotter temperature wise, but maybe that would have affected the whipped cheese. To drink I had a coconut chai martini. Overall it was a great experience and I look forward to coming back again!

    Chicken Caprese Sandwich

    Visited Utah for a business and wanted to grab a good bite of food, did my research and came across Cultivate Craft Kitchen. I was super excited after reading the reviews. We gave it a try for our group lunch. I was expecting a lunch menu which they did not have, the menu was small and would probably be the same as dinner prices. We ordered a variety of items from on the menu...we started with the fried cauliflower, it was delish! Let's talk about the baked brie with spicy honey, I almost ate the whole thing myself. Our waiter was top notch! We ordered the Thai Chicken Salad, Chicken Caprese sandwich, cheeseburger and Steak sandwich, presentation was great for all and they tasted even better. Great spot to visit and will definitely return when I'm back in town.

    Rachel G.

    Buckle up for a food experience. Everything we ordered was absolutely phenomenal. The attention to detail and flavor really shows. Each item was uniquely the star of the show, but if I had to choose one, it would be the carrots. I love going to places and sharing with friends. The hummus and jerk chicken were equally as delicious. It is a beautiful location, we sat at the bar for the full experience.

    Nycole R.

    When my wife and I walked in without a reservation on a Thursday evening, we learned that the wait would be over an hour. We opted to sit at the bar, where we could get a drink and order dinner immediately. I appreciated that option, and will make mental note to make a reservation in the future. It was a cool experience-the bartenders were fun to interact with and we got to see a little behind the scenes action that we wouldn't have had otherwise. They made us some drinks and we ordered food, which was brought out pretty quickly. We both ordered fish-I had salmon, my wife had trout, and both were delicious. Not only were they tasty, but the presentation was very nice as well. Even though it's a slightly more upscale place, it didn't feel stuffy or inaccessible to folks who are wearing flip flops and shorts, like we were. There's a place for everyone, and I will be back-probably dressed up a little more and definitely with a dinner reservation.

    Chicken and bacon gnocchi
    Bernice C.

    We celebrated our anniversary at Cultivate Craft Kitchen and had the best server I've ever had. She was so personable and fun --it made our night extra special. We tried the butter cake, which was amazing despite the presentation being a bit lacking. The homemade salted ice cream was incredibly smooth and delightful. The chicken lollipops looked a bit burnt but were so unique and delicious. I don't usually like blue cheese, but it was very faint and enjoyable in this dish. The duck and risotto really stood out; the duck was so crisp and flavorful. We also had the bacon and chicken gnocchi, which was quite filling. The chicken itself was nothing special, but overall the dish was good. We also got two drinks that complemented our meal well.

    Salmon with substituted vegetables in place of Brussels sprouts (I recommend)

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    2 months ago

    Such a good place. Everything I have gotten is great! Never dissatisfied Great service too. Make reservations

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    9 months ago

    We have been here 3 times and it's top quality everytime. Great service, great food and fair prices.

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    4 months ago

    Came here for a work dinner and the food and ambience was lovely. Portions are on the smaller side but overall delicious

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    1 year ago

    Our local favorite. So happy to have a great quality restaurant in town. Food it always terrific.

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    Cultivate Craft Kitchen Reviews in Other Languages

    Ask the Community - Cultivate Craft Kitchen

    What gluten free options you have on your dinner menu?

    Hi Ashley, We actually have specially printed gluten free menus for both lunch and dinner. You can… Read more

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    Corn Bread and Golden Splendor (Mac and Cheese)

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    Tin Roof Grill - Navajo Taco Salad (specialty item) without dressing on it. 5 star!

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    Photos
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    Tin Roof Grill - Navajo Taco Salad (specialty item) without dressing on it- to show the proportions! Huge! 5 star!

    Navajo Taco Salad (specialty item) without dressing on it- to show the proportions! Huge! 5 star!

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    Hoof & Vine - The bread is good but the butter spread really elevates it into something great.

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    Restaurant ambiance

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    Lemon cherry sorbet "palate cleanser"

    Hoof & Vine - Free Range Chicken Breast with lemon butter and the funeral potatoes. This is a split entree which we felt was plenty of food.

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    Cultivate Craft Kitchen - newamerican - Updated May 2026

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