Probably one of the best, if not the best steakhouse in Salt Lake City. The staff were educated,…read morefamiliar with diet requirements and friendly. I threw the hostess a curveball because I didn't want to be seated along a long bench between two couples on dates. However, she recovered quickly and forced a smile. Great job. I'm a world traveler and I own a Wagyu beef ranch. No-one beats my grill, but they were pretty close.

This place is very fancy. Everyone seemed to have a great time. We got tons of good food. I got the…read moreMooji steak. I actually would not recommend it to vegetarians. It wasn't bad, but it wasn't to my liking. The sides were good. The service was absolutely amazing. I feel bad for whoever has to do dishes though because I feel like I must've gotten at least 20 utensils throughout the meal. Most I didn't even use. The desserts were really good. The brookie was the best I've ever had. The chocolate cake was OK, but others really liked it. I really liked the coffee after the meal as well.

Amazing little farm to table restaurant serving artisanal dishes in a charming space…read more Went with the Lamb Crepinette which I was a little worried to order as lamb can be fatty. But wow, this dish was out of this world. Braised lamb is then crisped on a grill, served over a bed of roasted vegetables with a crème sauce. One of the best things I've ever eaten. Also ordered the sourdough, again so good - crunchy on the outside but soft and chewy on the inside. Started with a martini (they have my favorite - Belvedere, A+ for that) which was perfect, and a glass of wine which I enjoyed. For dessert we loved the Olive oil cake. The dark chocolate terrine got mixed reviews, but most of us don't like hazelnut so wrong thing to order. Waiter was nice. When is SLC this is a must!

They didn't have any solid vegetarian entrees and featured tallow in several of their vegetable…read moredishes. So really looking for guidance, I asked the server for vegetarian recommendations and then she came back that they had just gotten some lion's mane mushroom in and the chef could create a dish just for me also including rice and peppers. In fact, we saw him walk by our table with his hands full of said ingredients. I love that the feature local and seasonal ingredients and really showed off their scratch made capabilities by creating a unique dish on the fly. My favorite item was the mushroom toast!

decided to try this spot on a whim with some friends and upon entry the place is super cute and…read morevibey! The decor is gorgeous. The service was also good. As for the food, we had the puffy bread with the anchovy topping, and my friends got one of the pizzas, the crab pasta, and I got the lasagna. As the food came out we were kind of surprised by the small portion sizes. The food all tasted good, the crab pasta probably being the best. I just don't think this place is worth it considering the amount of food you get for the price you pay. I could see this being a get some drinks and share a few small bites instead of expecting a full meal. Also, parking is very limited but there's street parking about half a block behind the restaurant!

Really disappointed. Honestly will never go back again. The food was not only terrible but the…read moreportions were so so small. Overly salty. Not the appetizers and main dishes you would expect from a so called nice restaurant. I honestly feel sorry for the waiters and waitresses. I think they know how bad it is. The prices were insane. 21$ for puffy bread. Fried olives we just small fried olives at an expensive price. Atmosphere was terrible. Basically dim and had lame art on the walls. Knit dream catcher. The glasses were plastic cups that you would see in a high school cafeteria. Unfortunately it didn't make my birthday experience memorable. I will be very surprised if this restaurant survives serving this poor quality at these ridiculous high prices.

This place is the biggest rip-off in Salt Lake City. WTF did I just spend $300 on?? Leaving still…read morehungry after that kind of a bill is outrageous - and this was without drinks or their "wine flight" option. I took my wife here for her birthday as she'd been wanting to try it, and we both left just flabbergasted at the overpriced and underwhelming experience we just had. The first two courses were just laughable. A salad that was basically a piece of lettuce and some purée of some kind, and then a piece of bread with mushrooms on top (???). Then a fish dish that tasted like it was bought at Smiths from the frozen section and then a pasta which was ordinary as could be. I lost interest after this, but there was two deserts which looked and tasted exactly the same. The whole experience was snobbish and a precocious slant on the fancy ingredients. In fact, the presentations were all very plain and the flavors unimpressive. A total waste of money and time.

I have not been to the Table X Restaurant, but Table X Bread (breakfast/brunch on the lower level)…read moreis amazing! The employees are so sweet and knowledgeable, they are happy to explain anything (and in my case, everything) on the menu so I know what each bakery item is. I love that they have a rotating menu too, the only thing I don't love is when I came in for the espresso cookie and they were sold out (bring it back!). They have very limited indoor seating, and a little area outdoors with some tables and chairs. Their to-stay orders include actual mugs and plates and silverware! My biggest pet peeve is when cafes use plastic/paper for to-stay orders, so absolutely love that! I have been back multiple times, and will continue to be back.

Absolutely amazing! Attended a work dinner there this evening and all I can say is WOW!!! My elk…read moretenderloin may have been the best I have ever had. And everyone in the group loved their mill. It didn't matter if they had fish, beef, elk, or lamb. The service was great, the apps were delicious and the salad was fantastic. Wow just wow...

The setting was nice, the waiter was excellent. The food was not great. We got the following;…read more 1. The seared scallops- above average flavor and cooked well. 2. The pork belly- below average. 3. Bread was good, herb and pepper butter was not good, but once we got normal butter it was good. 4. The watermelon pallet cleanser was delicious. 5. The tuna tataki was below average. I actually only ate a few pieces and didn't finish the plate. Total let down for a $42 plate of tuna tataki. Very little flavor and the carrots and Brussels sprouts were under cooked and hard. 6. The Wagyu tenderloin- below average. There were more mushrooms than steak on the plate, and the balsamic compote was mediocre. 7. The salad that came out before the entrees was fine, not great but not terrible. 8. We finished with the crème brûlée which was also ok. Second best thing we ate. The main reason for such a low score was I had a massive headache after the dinner and went straight to bed. My wife was up all night on the toilet and throwing up. So for any good from the food and setting, the aftermath ruined the overall feel for this place.

An Extraordinary Evening of Italian Food and Wine -- A Truly Memorable Experience…read more I have been fortunate to enjoy some exceptional dining experiences over the years, and VENETO deserves a place among them. Dining alone this evening, I chose the seven-course fall tasting menu, From Forest to Table, accompanied by the wine pairing. What followed was an extraordinary journey through the flavors, traditions, and wines of Northern Italy. The evening began with a beautifully composed zucchini flower paired with a 2007 Bastianich Vespa Bianco. From there, each course built upon the last with remarkable creativity and balance. The mountain-inspired mushroom, potato, and pumpkin course, spirulina spaghetti with Monte Veronese cheese, and saffron risotto with wild boar were particular highlights. The venison fillet with aromatic mountain herbs was an exceptional conclusion to the savory courses. The wine pairings were equally impressive. Moving through Plozza's Nebbiolo wines from Valtellina--including Grumello, Sassella, Inferno, and a magnificent Sforzato--created a fascinating progression that elevated the entire meal. This was not simply wine served alongside food; it was a thoughtfully orchestrated experience in which each pairing had a purpose. What made the evening especially memorable was the attention to detail. The presentation was artistic without being pretentious, the atmosphere intimate and inviting, and the experience felt personal rather than scripted. VENETO understands something that distinguishes truly exceptional restaurants: fine dining is not simply about extraordinary food or remarkable wine. It is about creating an experience that stays with you long after the evening ends. An outstanding culinary experience, and a restaurant I would enthusiastically recommend to anyone who appreciates authentic Italian cuisine, thoughtful wine pairings, and the art of fine dining. I look forward to returning--and bringing my wife next time.

We came to eat at Veneto. We chose to sit outside and it was a lovely night. We had the spaghetti…read moreand would definitely recommend the bread and the salad. The location is a house and it's super cute layout.

This is one Amazing and definitely Worth the trip to visit and try. There is plenty of parking with…read moreHandicap Parking with easy access to the restaurant. We visited for the first time and were impressed with the size and design that has different areas for seating and dining. It was quite busy when we arrived and yet we were sat immediately. Our server was up and beyond excellent. We were served our water and utensils and asked if we would like drinks and an appetizer before the meal. We accepted the offer and we let the server decide what our appetizer would be, since they would know what was best. The server brought us out a good sized slice of Zucchini bread with salted whipped butter and a danish and then took our order. We decided to have the server get us two meals of their choice that they thought would impress us most. He asked if we were interested in breakfast or a lunch choice? We gave him full control of our meals. The server brought us our drinks, my wife ordered a coffees and a mimosa and I just had coffee and water. When our meals were brought out to us, they were brought to us in a very timely fashion or manner and were very impressively plated and the presentation was great for a meal that was not too expensive. The food was excellent and very tasty and our server brought me a breakfast choice and my wife a lunch item and they were great choices. They again were well plated, well prepared and presented, the perfect temperature and tasted amazing. I am amazed at how well the service went and without being overly bothersome, they only checked on us twice and then left us alone to enjoy our meal. We had to at the end of our meal ask for more of the zucchini bread to go, because it tasted so good and was amazingly delicious. We ordered the largest loaf of zucchini bread I've ever seen and then we got a small bucket or a quart of their choice salted butter to go with it. The food is fairly priced, well proportioned, prepared to perfection and served by top tier service employees. I will not be mentioning what we ate because I feel that you readers need to try something that would impress you. Now the restaurant was very clean and was very open and airy. Plenty of room to sit and stretch as you eat. There were three different eating areas. One was the outside front deck facing the Main Street. The other was was the main dining room that also had higher tables and chairs that were located in the main entrance and I assume that they were more for those that were there for coffee and a quick snack. Then they have a big atrium that was very nice and spread out. I would recommend this restaurant and it's excellent employees and service to anyone that want a meal that can be quick and speedy, a lunch or breakfast meal and just a lunch date or for an office meeting or gathering. I definitely recommend this Amazing Restaurant, Food, Service and location and I will definitely will make a return or more for this great place.

Good food and generous portions. However, some of the dishes are served on extremely hot plates The…read moreplates were dangerously hot and, in my opinion, completely unnecessary. I suffered a burn from one of them, so please learn from my mistake and be extremely cautious. I hope the restaurant takes this seriously and considers using safer serving plates, especially for families dining with little ones. This could easily result in a serious injury!

If you're searching for the prettiest intimate patio with live music and knock out menu, this is…read morethe place! Fan girl of the Swedish meatballs, you had me at lingonberry! The drinks are cold, the patio is stunning with a view of Mt Olympus, and the solo local musicians add heart and soul! I will eat anything Kimi makes, everything I've ever ordered is incredible. The beef braised pasta is a heavy meal option. Portions are huge and I always take half or more home. Extra shout out for BOGO offer promos in the summer for live music nights, what could be better! 5 star! I forgot photos of the entrees, they were so incredible and beautiful, next time! The shrimp ceviche was refreshing and I'm a seafood snob from Maryland! Best girls night, thx Kimi, we'll be back soon!

Came to Kimi's for a date night…read more The good - Beautiful, high end decorated restaurant - Beet Carpaccio was super tasty and perfect for summer - The salmon was perfectly cooked - Nice selection of oysters The not so good - Service was not as attentive as you would expect for a restaurant at this price point. It took over 25 min to get our servers attention for a side of lemon for our fish - The bone in pork chop was a lil tough and dry. We've had much better pork chops at other restaurants in the area. - The price point is too high end for the meal not to be out of this world. The meal was unfortunately mid tier.