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    Copper Common

    3.8 (260 reviews)
    ModerateBars, New American
    Open 5:00 pm - 12:00 am (Next day)

    Copper Common Photos

    Business Info

    COPPER COMMON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Live music
    Good for groups

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    Recommended Reviews - Copper Common

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    TF Sour
    Sadie B.

    Cool place! Been to The Copper Onion a few times, but I'd never tried its sister bar just a building over. The vibes in here are great! We went on New Years Eve and it was decorated cool and felt like a good place to lounge and have a few drinks! I ordered the TF sour to drink and loved it! My boyfriend loves the burger and got it with sweet potato fries. Burger was amazing and I stole a few fries #girlfriendtax. Most of the fries were good and I loved the seasoning, but they were kinda crispy. I got the orange and fennel salad and it was yummy. It came with goat cheese and paired really well with the oranges. Good food, drinks and vibe! Perfect hangout spot for a night in slc!

    peach dessert
    Abby E.

    Great ambiance. Takes reservations and was able to accommodate when we called to move it up by 30mins. Almost too cozy of a table set up though.. my 6ft+ husband was a little cramped in the corner booth table. Mushrooms were great but a tad too much garnish for my liking. Potatoes and cheese dishes were also very yummy as were the oysters. Husband's cocktails were good - I just wish they had a Riesling or Sauv Blanc option for a glass rather than just purchasing the whole bottle. Peach dessert was interesting.. think it would have been 10x better if served warm. Doughnuts were awesome. Clean bathrooms. Overall good date night spot or happy hour meet up with friends, but wouldn't run back for a dinner reservation.

    The atmosphere is amazing--perfect for a date. My bf and I each had two cocktails, and our server was incredibly friendly. He recommended cocktails for us, and they were absolutely delicious. I feel bad that I can't remember the server's name, but I'm truly grateful--he was the best. We also ordered a pasta to share, and it was so good. Honestly, this is the kind of place I'd want to come to at least once a week. I'm usually pretty picky, but I was fully satisfied with the atmosphere, the food, and the service. Highly recommended. And I described the kind of flavors I usually like, and even though there wasn't anything exactly like that on the menu, the server went out of his way to talk to the bartender and have a custom cocktail made just for me. It was incredibly thoughtful, and I absolutely loved what they made. I'm so, so grateful for that level of care. Thank you so much!!

    El baño
    Randi C.

    Cocktails on point Bartender Jay was superb. We went in for one cocktail, the Heirloom 24. We ended up staying and ordering three cocktails, all 10/10. Halloween decor well balanced. Will return.

    Leana A.

    The small bites were great, especially enjoyed the pork belly & charred vegetables. Delicious cocktails & our server was nice & friendly. Must try when in Salt Lake City.

    Menu (Jan 2023)
    Kris G.

    We ended up here while waiting for our table at Copper Onion. Originally we came for cocktails, but ended up getting some food too. The bar area was pretty packed, but four of us squished in to a little rail along the window and a little seating area around a pillar near eachother. I had an old fashioned which was good as did two of my friends and the other had a martini. I was trying to save my appetite for dinner, so I just had a couple bites of two of the dishes. We had the Burrata plate which was Burrata with roasted squash, a Moroccan chermoulah sauce, and a dukkah topping. The creaminess of the Burrata with the crunch of the dukkah was interesting. We also had the polenta cakes which was 4 cakes served with a whipped ricotta and a piquillo pepper sauce. The polenta was good as well the outside crisp and golden brown. There was also a shaved veggie salad. Definitely a more dark and brooding hipster vibe than their sister restaurant nextdoor. Would definitely return for a drink or a snack.

    John C.

    Brandon thank you for the wonderful service you will one of the reason we will be back, good food ,good drinks thank you Management

    Orange wine
    Isabelle H.

    One of my favorite downtown slc spots. The menu has great food, a range of cocktails and natural & orange wines. The atmosphere is cozy and intimate, while also being lively and energetic. It's a relatively small space with a bar so it fills with people and energy quickly, but you can easily hear the conversation at your table. Perfect for a date night or dinner with friends. Where you want to be somewhere fun and slightly elevated. The focaccia and salmon crudo were delicious. Others in my group loved their burgers. I had the mushroom miso pasta was was delicious, a great texture, but a little heavy/rich and surprisingly filling. If I could add one thing to the menu it would be one more non-red-meat larger plate and my only complaint is that I wish they would use different glasses for the wine! I understand wanting something with a character and a more rustic feel but I think the short little bar glasses take away from enjoying the wine.

    Braised Pork Sandwich w/ smashed potatoes
    Thommy C.

    Great little bar, to stop in for a drink, appetizer or light meal. The esthetics and vibe of Copper Common is similar to what you find in many larger cities, the likes of NYC and Chicago. This is a well needed establishment in SLC. With a great music selection, dimmed lighting and higher end decor... it makes for a great date night or place to entertain guest. We tried their CC Burger and Braised Pork Sandwich. The burger is truly underwhelming to look at, but the flavor and freshness is fantastic and leaves you satisfied and happy with the selection you made. The braised pork was a little dry, but was really tasty. The smashed potatoes that came with both plates are really good and complement the meals perfectly. Definitely worth a visit and we will be back.

    Winter Sundae
    Kathee C.

    I love this place. It is small and quite cozy with muted lighting and nice jazz background music. We arrived right when they opened and were able to have the place to ourselves for a bit. The service was attentive and kind. My husband ordered the braised pork sandwich and I had their signature burger. They were both excellent. I played mocktail roulette and the bartender made me a yummy cocktail. I ordered the winter sundae which had vanilla soft serve, brown sugar oat crumble and chai spiced pear jam because I am a sucker for anything chai and it was so good.

    Old Fashioned
    Rayce V.

    Best old fashioned I've had! This is a really nice late night bite/cocktail place and has a super cozy interior. The bar is super sophisticated looking and it really makes you feel like you've gone back in time to a prohibition era speakeasy/cocktail bar. I'd definitely recommend this place for date-night cocktails. Can't speak on the food, but looking forward to trying something next time.

    Mushroom miso pasta
    Erica P.

    Originally, my friends and I tried to walk in for dinner at the Copper Onion (5 p.m. on a Friday) but it was too packed! The host suggested we try their sister restaurant, Copper Common. We were greeted warmly and seated at a pub-height table facing the window. Our server was really fantastic and knew a lot about the specials of the day, and even the varietal of grapes on the featured wine (and how they were grown at a 400 year old vineyard!) We ordered the burger, lamb meatballs, miso mushroom pasta and a side salad. The pasta was definitely the standout of the bunch. The salad was forgotten and arrived later, but was taken off the bill. I'd still like to try Copper Onion on my next trip!

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    We got the CC burger with smashed potatoes that were so good. Loved the ambiance, especially for Christmas!

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    Wonderful food and casual yet elegant space. I enjoy this restaurant. The service was great, and everyone was super nice.

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    Urban Hill - Ice cream flight

    Urban Hill

    4.4(350 reviews)
    0.8 miDowntown, Peoples Freeway
    $$$

    Found Urban Hill on social media and was excited to get a dinner reservation last minute. My…read morepartner and I were visiting from out of town for our anniversary. They asked if we were celebrating anything when making the reservation and we noted the event, not thinking anything of it. Little did we know it was going to be a complete experience! Curated menus saying happy anniversary, dessert and even a Polaroid picture for us to take home. Truly a one of a kind night. The food was incredible also! We started with the potato gnocchi & sticky rolls which were amazing to share and had fantastic flavor. I got the sea bass as an entree and my partner got the chicken - both fantastic choices! The dessert though was incredible. The baked Alaska was another great highlight - they lit the dessert on fire, which was a fun addition. To our surprise we got a celebratory dessert as well which was so yummy. Overall, truly an amazing meal and experience! So grateful to Urban Hill for making our anniversary one we won't forget.

    This was our first time here and we took a risk bringing out of town guests so, this experience…read morestung a bit more than usual because like us, I don't think they were too impressed and it was expensive. Food was just okay for the price. Service was very slow and we were really quite neglected compared to other tables. Brunch for 4 took over two hours and it was over 30 minutes before someone showed up to take our orders. This is really more of a 2.5 star rating but you know how Yelp is. The food was decent, just not outstanding by any means and the place is beautiful and reasonably comfortable. I feel like this places focuses too hard on pretentious "fine dining" details while completely neglecting the basics. Prompt service and food that tastes good. I will give the disclaimer that this review is now over a year old at the time of posting. I hope that things have improved in that time.

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    Oquirrh - Summer vegetarian pasta

    Oquirrh

    4.5(296 reviews)
    0.4 miCentral City, Downtown
    $$$

    Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

    What an exquisite experience. The restaurant is intimate and cozy, with world-class staff, a…read morethoughtful menu, and owners who clearly care about every detail. They source most of their ingredients locally and approach preparation with creativity and a real mindfulness about waste. You can taste that intention in every dish. You absolutely have to try the milk-braised potato. It's one of those rare dishes that surprises you with how deeply satisfying it is: simple in concept, executed perfectly, and completely memorable. The chicken pot pie is another standout. A beautifully roasted drumstick crowns the pastry; you lift it out to let the pie cool (and you'll need to because it arrives piping hot). It's a winter special available only through the end of February, and it truly feels special. The flavors are rich and comforting, yet refined. It delivers that sense of home while showcasing genuine culinary skill and artistry. The bar program is excellent, and they also offer a full fridge of thoughtful non-alcoholic options, which I appreciated. I visited with colleagues while attending a conference down the street, and everyone agreed it was a fantastic dinner choice. If you're planning to go, make a reservation; this place fills up quickly, and for good reason.

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    Oquirrh
    Oquirrh - Burrata balsamic cherry zucchini bread

    Burrata balsamic cherry zucchini bread

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    Pago - Tallow Fried Brussels Sprouts

    Pago

    3.9(679 reviews)
    1.4 mi9th & 9th, East Central
    $$

    Amazing little farm to table restaurant serving artisanal dishes in a charming space…read more Went with the Lamb Crepinette which I was a little worried to order as lamb can be fatty. But wow, this dish was out of this world. Braised lamb is then crisped on a grill, served over a bed of roasted vegetables with a crème sauce. One of the best things I've ever eaten. Also ordered the sourdough, again so good - crunchy on the outside but soft and chewy on the inside. Started with a martini (they have my favorite - Belvedere, A+ for that) which was perfect, and a glass of wine which I enjoyed. For dessert we loved the Olive oil cake. The dark chocolate terrine got mixed reviews, but most of us don't like hazelnut so wrong thing to order. Waiter was nice. When is SLC this is a must!

    They didn't have any solid vegetarian entrees and featured tallow in several of their vegetable…read moredishes. So really looking for guidance, I asked the server for vegetarian recommendations and then she came back that they had just gotten some lion's mane mushroom in and the chef could create a dish just for me also including rice and peppers. In fact, we saw him walk by our table with his hands full of said ingredients. I love that the feature local and seasonal ingredients and really showed off their scratch made capabilities by creating a unique dish on the fly. My favorite item was the mushroom toast!

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    Pago - Interior

    Interior

    Pago - Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!

    Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!

    Pago - House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

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    House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

    Copper Common - bars - Updated May 2026

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