It was a very cozy restaurant with a beautiful view of the snowy mountains during the winter time…read more All of the items we ordered were great. My personal favorite were the pretzel sticks with the spicy queso, definitely a must try! Our server was also very sweet. She even took a photo of me and my boyfriend with the mountains in the background when we asked her! Can't wait to go back

Fish tacos were inedible. When only one of the three presented was eaten, the server didn't ask if…read morethey might offer something better. Chicken tortilla soup surprisingly had no tortillas. We know they have tortillas for the tacos. Otherwise ok. The table in front of the fireplace had such a wobble to it, that it should be thrown away.

Fun spot, to sit outside right underneath the tram!…read more It's during Oktoberfest and we chose to dine here away from all the hustle. The servers were having a good time, bartenders laughing about with everyone. Nothing beats a mountain resort. The fall colors were in full effect. We only had two drinks and the naan bread spread. Fair price. Would definitely come back.

Views 10/10 Service 10/10…read moreDrinks 10/10 Food 0/10 We ordered a pizza and jalapeño poppers. Both tasted like they just came straight from the freezer. There's no way these were cooked at snowbird (only heated up). They were just a Cisco special

The Forklift is a restaurant at Snowbird Cliff Lodge and offers breakfast and lunch. Forklift…read moreserves traditional American foods and they also serve breakfast options, soups, salads, sandwiches and burgers. I was in the mood for breakfast so I went to The Forklift. I ordered Bacon, Scrambled Eggs, Potatoes, and Sourdough Bread Toast. The breakfast was good. An average breakfast but the best part was the view. It was spectacular. In my opinion the prices are quite steep for breakfast. The breakfast plate was twenty two dollars but that's to be expected staying on a ski resort. The customer service was good and could be quite slow at times.

My husband and I decided to try this place for brunch after church and Since it was the off season,…read morewe knew there would not be lot of people there. Upon arrival we requested patio seating, where a large party was also seated. The server was a little slow to acknowledge us, however as she was helping the large party we let it go. We did overhear someone from the large group they wanted to order biscuits and gravy and was promptly informed they were out (this was about 10 am - posted business hours were from 8 am to 4 pm). The patio was had great view, the weather was perfect and of course being in the off season hardly many visitors It took the several minutes after taking their order to finally stop by. My husband ordered the black bean with chicken and informed they were out. So he opted for the Caesar salad with chicken and I ordered the eggs Benedict; he chose to stick with water and I ordered a n iced tea. When our order was brought it, it looked great. And was brought out by someone who was not our server. However my eggs were very overcooked; husband's salad had too much dressing. Not once did our server come by to check on either us or the large party until it was time to pay. My husband ended drinking the water brought to us when we're seated and I drank my iced tea slowly to make it last for the duration of our meal. We did observe another couple who was seated on the patio about the time we placed our order, the server was very attentive to them. Additionally there was a single young man also seated about the same time who was ignored by the server for good length of time.

Located on the top floor of The Cliff Lodge, the ambiance is gorgeous. I had extremely high hopes…read morefor my experience here and they fell flat both times we dined here. I had trouble with the elk meatball pasta. The balls were very tough and tasted gamey. The pasta wasn't thick pappardelle ribbons as noted on the menu, but rather thin like linguine. The $18+ dollar soups were anticlimactic (especially for the price) and needed more substance. The children's pasta was very salty and wasn't made with homemade pasta. The salmon entree looked beautiful on the plate however the fish was medium rare to rare and not as flaky as I hoped. The blue sauce had no actual flavor and was scant. The papaya salad was weird to say the least and tough. Possibly the worst plate of food had to have been the salad I've pictured, with some spotted radicchio. Super bitter and inedible. We sent it away and noticed the table next to us also complain about theirs. The other salad that we replaced it with was just okay and needed more elements. On a positive note, the staff were really friendly and polite and the complimentary bread with honey butter was delicious. My recommendation is to skip this restaurant and walk down to the Steak Pit.

I had an enjoyable dinner at the Aerie. I was slightly apprehensive given previous mixed reviews…read more The carrot appetizer was tasty but not so good that I would order it again. The wagyu osso buco was good, very tender, but the seasoning/flavor was not superlative. I enjoyed the mushroom bolognese tagliatelle the most (it was the most flavorful, and was filling). The coconut gelato was absolutely fantastic (creamy, rich, yet vegan), but I believe I had the same gelato at SeventyOne so it's not solely available at the Aerie. A friend had dinner at the Aerie the evening before and was disappointed in the mushroom appetizer, celery veloute, and sea bass (which she said was overcooked). So it's possible I enjoyed dinner also because my expectations were tempered. The ambiance is terrific with the tremendous windows and view Service was reasonably attentive, especially the sommelier Given the price/value alone I'd probably rate 3.5 but the ambiance bumps it to a 4

Cool vibe. Staff is friendly. Hot chocolate is one of the best on the mountain. This is a bar and…read moreno one under 21 is permitted to enter (drinking or not)

I gave them 2 stars for effort but left me wanting to love the place but didn't…read more Food: literally 5 options 1. Chips and queso dip 2. Loaded nachos 3. Hot dog 4. Brat 5. A pretzel We got a beer each and the not so loaded "loaded nachos (cheese, sc, jalapeños,tiny cup of salsa to share). Pretty sure it was pace picante salsa at that. I can tell why they only have 5 options since the bartender had to let everyone know he was the only one working. Pretty sure he was the bartender, cook, and dish washer. The bartender although friendly had to announce to everyone that he was the only one there and people seated at the tables had to walk to him to place orders. So not what I'm used to and the place wasn't busy mind you. Probably would scope out another option if hungry. They got two stars for the coffee stout that was really good.

We love to go to the Steak Pit restaurant in Snowbird.The scenery is beautiful!The food is amazing…read more I get the salmon and my wife gets the waygu brochettes.The portions are generous.We have Evan or Heather wait on us and they are so professional! We would highly recommend.

3-ish stars, but I'm rating 4 because our server was so incredibly kind. This was my favorite place…read morewe ate while at Snowbird. The steak was perfectly cooked and delicious. I wasn't a fan of the carrots side, they were thin-ish, dry and not seasoned. The mushrooms were just ok, and needed wine butter salt or all 3. I tried the hollandaise steak sauce and it did not taste scratch made, it tasted as if it was made from a packet. The salad was fresh but bland and underwhelming. Could have used more elements. I'd have preferred a salad bar. Our child enjoyed the kid's menu salmon skewer, served with lemon and tater tots. All in all, I liked our visit, the steak was great. My husband enjoyed the wine he tried and the waitress was one of the best we've met. Steak Pit is my preferred choice over The Aerie on top of The Cliff Lodge.

This is a pub at the Moonbeam lodge at The Solitude Resort. It's a place to grab some basic hearty…read morefood or a drink while you are skiing, snowboarding or attempting to do either of these. It is not fine dining. It is not grab and go. It's basic, no frills, but gets the job done and it does it well. They have a pretty good selection of beers and a couple seltzers. Food wise, the menu sticks to the tried and true. Burger (and a veggie option) bratwurst, hot dog, mac and cheese and chicken tenders and fries, which is what I had. I was satisfied with my chicken tenders and fries and my seltzer. They also have chili and a soup option which I did not try. Seating inside is limited. The bar has a decent amount of seats and there are a couple tables but it gets crazy packed in there. Fun thing is when you are just done for the day but no one else is, you can grab a beverage and head to one of the Adirondack chairs overlooking the slopes and just watch.

So, as far as hillside ski pubs go, this one is cozy... Great beer, better service and right at…read morethe base of the hill... Everything you want and need for a post run drink... Cheers..

The best part of this restaurant is the view off the small patio…read more We made reservations online at a cost of $12 for each person which I thought was strange. On the website it says the $12 will go towards your meal. When we arrived, we checked in at the hostess booth, which was just outside the door. When we walked into the dinning room we noticed there was NO ONE seated at any of the tables. We were seated clear in the back by the server's station looking into the kitchen. (I noticed they use box wine) Why she sat us clear in the back on a tiny table for four people is beyond us. (There were six of us.) Finally, we had to ask her to put two tables together so that we could all have room to eat. I ordered a mimosa with orange juice. We asked if the orange juice was freshly squeezed and she said no it wasn't. It tasted just ok, the sparkling wine they used was Not champagne for sure, and it tasted as such. We tried to order the grilled asparagus and the Japanese soufflé pancakes, both were not available. I ordered the Sunrise Baguettes for our appetizer and the Citrus Cognac Pain Perdu, and For the Groms for the main entre. The waitress didn't bring out the "Warm bun Basket" as indicated on the menu, but some Rock Hard OLD cinnamon buns with rock hard icing! I tried to put my fork into one and my fork wouldn't go in.... literally. Mind you these small buns were just sitting on the counter waiting for the flies to land on them, no covering, no wonder they were rock hard and old. The palette cleanser came out next which was the best food item of the morning. However, they used some bottom shelf balsamic vinegar which was bitter. Then came our brunch items. What shock when we saw how small the French toast was, just two small burnt end pieces of a baguette. The menu said it came with maple syrup, none was brought to our table. For my order the food was cold and old. It looked and tasted like it was from a few days ago, and they just heated it up in the oven or microwave. The hashbrowns were so greasy, and not fresh at all, the same for the scrambled eggs. Usually when I've had scrambled eggs they are light and fluffy and warm, not here! The waitress came over and said "I forgot to put in the order for the Sunrise Baguettes, I will do that now and not charge you for them." Uhhh ok. They never did show up, and the good thing is she didn't charge us for them. When the "included dessert" came out, we all had to share, we didn't get our own dessert. I took one bite and couldn't eat it. I'm not a fan of yogurt. I didn't eat it, so my partner got to eat it all. Why didn't we get our own dessert, these were too tiny to really share? Last by not least, the waitress didn't apply the money from the reservation to the bill. We didn't notice until we walked outside. When we brought it up to the waitress she said "No, that is to make a reservation." We asked to talk to a manager, and she said there wasn't one around and she would have the manager call us. What no manager on duty! I don't recommend eating here, but if you do, just go as a walk in, there is plenty of seating (we had the whole dining room to ourselves) and bypass the $12 to register that won't get taken off your bill.

It's a great place to grab a beer after a great day . Thanks to Brighton for opening Milly's lift…read morein the afternoon and to the nice person serving drinks who chatted with my daughter about this side of the mountain. I look forward to our next trip! You can't beat the vibe on Milly's side of the mountain!

All the people who work at the Goldminer's are terrific ... Hope, who works at the front desk,…read moredeserves a shout-out by name -- I really appreciate her efforts in resolving an unexpected issue.

I've been going here since I was a kid and I've loved it so much. The saloon was recently closed…read moreoff to anyone not staying in the lodge, which was such a disappointment. I was really excited to show my friends who traveled from out of state the saloon because I've so many memories there from over the years. In general, Alta has become much less accessible. They now *require* paid parking, which made the trip more disappointing (another new thing). Not only did I pay for parking, we got kicked out of the saloon after being there and paying for food. Nobody else in the saloon was confronted and a lot of people there were not guests. It felt weird that we were the only ones getting asked to leave. Additionally, they no longer allow refills for fountain drinks and also removed mountain collective/ikon pas discounts when buying food. The entire resort is behind a pay wall. The Alta magic is dead.