Not impressed. The service was ok ("everything on the menu is good" line). The food was frankly…read moremediocre. The crab cakes were not great, the salmon was very undercooked, the rice was strange and terrible tasting, and the steak was just ok. Better than fast food, but certainly not worth the prices or what other people are saying. Very overrated. Also, the flatware was all different and one of them was from Amazon Basics! They do have coat racks and slippers, which is cool.

Old school grill on the mountain. Just give me a taste burger, beer and chocolate something. Fuel…read moreup me for another round against the mountain! Oh ya, throw in some chili cheesy fries

Great location with a view out birds on a feeder and the Wasatch mountains behind. Great sunset…read more Fondue was just a velveta cheese type cheese dip. That was disappointing. Just call it what it is. Poached pear salad was the highlight. Fresh and light. Bison sliders can be good, but they are not here. The bun had way too much heavy bread and the dry bison patty really needed some better way to make it not feel dry and heavy. It is almost like the cooks have never tried these. Pretty awful item. I'd come back but be careful to try to find the good items on the menu.

Enjoyed a wonderful dinner last week. Service was excellent. A few complimentary starters led up…read moreto a delicious selection of scallop special and short ribs. We'll be back.

A perfect stop with unexpectedly great food…read more Stopped into the old lodge to wait out the end‑of‑day ski traffic and ended up having a far better experience than expected. The food was fantastic, made with care, and far above what you usually find in a mountain lodge setting. The staff were genuinely friendly, attentive, and seemed to take real pride in the place. The dining room and bar have a rustic charm that feels authentic rather than staged, which adds to the overall atmosphere. A memorable stop and absolutely worth returning to.

I chose Silver Fork because I've had good experiences there in the past and wanted to make a good…read moreimpression during a special evening with my girlfriend and her daughter before she returned home. Unfortunately, this visit was disappointing. We ordered a bison burger with fries, pulled pork poutine, and blue corn nachos. The fries were limp and cold. The nachos arrived with regular corn chips instead of blue corn and were also cold. The pulled pork poutine was cold as well, and the burger was overly salty. What made the experience worse was the lack of service. We waited about 30 minutes without being checked on while the manager appeared to visit other tables. After flagging down a server, it took additional time before we were assisted. I understand that restaurants can have off nights, but this visit fell well below expectations -- especially given the price point and past experiences. I hope this feedback is taken constructively, as the location and atmosphere have always been a draw.

I came here for a Saturday brunch with my family, and Josie was our server. She was attentive,…read moreinformative about the menu, and was so kind! Food was delicious! Churro waffles were insane! The restaurant is cozy and comfy, and has a nice family owned feel. Would definitely come back again!

My favorite restaurant in SLC. We always go for NYE and do the tasting menu with the cocktail…read morepairing.

this is my favorite restaurant in SLC, I recommend the eggs benedict, beef stroganoff, or the…read morespaghetti carbonara, it has the best service and a great environment. infinity stars.

Best beef stroganoff ever! Home made noodles and wagyu beef! You must try this restaurant.read more

Stunning views, exceptional service and worth every penny…read more Our server was incredibly attentive and the food was so delicious. I wish I could go back! We visited from Florida and my oh my was this dinner delightful. Really great selection of dishes, wines and beautiful ambiance

We have been wanting to go here for years and finally had a chance! The service, food, and drinks…read morewere 10/10. We felt so special and fancy and literally every single bite was delicious. I can see why this is a special place. A few small things that made the experience not perfect, which might sound minor but really did affect my evening. Sitting at a window table (gorgeous view!) was so cold! I should have dressed warmer. Ladies definitely wear warm shoes and bring a few layers. A glass of wine helped with this problem a bit. The chairs are weirdly tall off the ground (if I didn't have heels on my legs would have been dangling, and I am average height, I do not usually have this problem) and the tables were so low! So my legs were basically kicking around like a kid and I couldn't cross my legs without hitting the table. It was bizarre and uncomfortable.

Amazing little farm to table restaurant serving artisanal dishes in a charming space…read more Went with the Lamb Crepinette which I was a little worried to order as lamb can be fatty. But wow, this dish was out of this world. Braised lamb is then crisped on a grill, served over a bed of roasted vegetables with a crème sauce. One of the best things I've ever eaten. Also ordered the sourdough, again so good - crunchy on the outside but soft and chewy on the inside. Started with a martini (they have my favorite - Belvedere, A+ for that) which was perfect, and a glass of wine which I enjoyed. For dessert we loved the Olive oil cake. The dark chocolate terrine got mixed reviews, but most of us don't like hazelnut so wrong thing to order. Waiter was nice. When is SLC this is a must!

They didn't have any solid vegetarian entrees and featured tallow in several of their vegetable…read moredishes. So really looking for guidance, I asked the server for vegetarian recommendations and then she came back that they had just gotten some lion's mane mushroom in and the chef could create a dish just for me also including rice and peppers. In fact, we saw him walk by our table with his hands full of said ingredients. I love that the feature local and seasonal ingredients and really showed off their scratch made capabilities by creating a unique dish on the fly. My favorite item was the mushroom toast!

Strap Tank offers homey, bar-style food in a cool industrial circus-themed space. I dined there…read morerecently for the first time in a few years, and here's my takeaway. The food is pretty good! I got the philly cheesesteak and tomato soup. The philly was pretty yummy; the soup was better. We also got the coconut shrimp appetizer, and that was very good. If you want something low-fat or low-calorie, I wouldn't say Strap Tank is a good option. It's a little frustrating that they don't seem to be able to accommodate very diverse diets. But it's a fun place for a night out for sure.

Ugh I hate to do this but I have to take off a star. I've had several different items now in the…read morepast 11 months and I haven't been overly impressed. But the one thing my husband and I both agree on is no matter how many burgers we've tried they just aren't good juicy burgers. My husband likes his medium rare, me medium, but they won't make them any less than medium. But regardless at medium they are really dry. They must be premade or frozen because they just don't burger like a burger should which is sad because the toppings placed on them are great but the patty just doesn't do any type of justice for hunger. Also the menu is pretty limited so mark it hard to try new things if you go frequently. Service the last few times has been quite slow as well.

I loved this venue. I had been to The Cliff a few times but…read moremy first time at Cultivate. We ordered a few different appetizers like the pork belly with polenta , beet salad, chicken pops. We ordered a bottle of cab, which complemented the food. The staff was friendly and attentive.

Excellent service, delicious meal, fantastic space…read more Parking is a bit hectic but once you snag one you step into a lovely inviting space and will be greeted by lovely staff members. Our table of 3 opted for a few shareable and soup and it did not disappoint. We left full and packed leftovers ! BlackBerry mocktail was refreshing and a great option Cauliflower app (5/5) a huge portion, great crunch and perfect cauliflower to batter ratio. It was decently spicy without being overpowering and a fantastic very shareable option. We had 3 adults and still had about half left. Ginger carrot soup (4/5) was yummy but leaned a bit more pumpkin vine than carrot. Gnocchi starter (3/5) great consistency, but a bit too oily at least mine was and there wasn't much taste unless you snagged a bit of the meat with it Chicken lollipops (5/5) great taste and anther substantial share option.

Recently stayed at one of their short term rental properties in Park City. After leaving they tried…read moreto shake us down by submitting a false claim of damages through the rental service app. The damages were not caused by us. They were also not what the rental agreement would consider to be "damages", but instead normal wear and tear. When we looked into the company we found reviews where they have made the same type of false claims to similar customers to keep their security deposit, including for the same damages that they claimed against us. This rental company has a history of shaking down its tenants, so expect some unexpected charges and prepare to defend yourself.

Primary problems with the rental property I stayed at: no heat, no internet access, general lack of…read morecleanliness. The main problem beyond the state of the property was the customer service. The heat was not fixed despite daily requests to do so. Half our party ended up sleeping in unheated rooms in the middle of winter. Internet was advertised, but not provided. When confronted about this, Kevin Roberts (the manager) lied more than once. Despite these issues, I am having trouble getting at least a partial refund for the rental cost. I find Kevin to be dishonest, scheming, and a wonderful provider of horrible customer service. I would stay at a Motel 6 over staying with Mountain West Properties.