Not impressed. The service was ok ("everything on the menu is good" line). The food was frankly…read moremediocre. The crab cakes were not great, the salmon was very undercooked, the rice was strange and terrible tasting, and the steak was just ok. Better than fast food, but certainly not worth the prices or what other people are saying. Very overrated. Also, the flatware was all different and one of them was from Amazon Basics! They do have coat racks and slippers, which is cool.

I was with a group ski class at Alta. The instructor suggested we try out Collins Grill. It's in…read morethe top floor of the new Watson shelter near the "angle station" on the Collins Lift. There is an elevator, in case your legs are weary from too many miles on the mountain. I was a little bit concerned that they might not have anything that would fit into my very restrictive diet. Turns out I was totally wrong to worry. Reservations are recommended. It's not the usual ski resort cafeteria. It's a classy sit-down place. You can even take off your ski boots and change into slippers. Made me feel pampered, like I was at a health spa or something. I was able to get some vegan carrot soup, which meant that it had been thickened with coconut cream instead of gluten-rich roux. Score! I didn't think I had the appetite to eat an entire salad, so I scanned the menu and decided that a plain chicken breast would be my protein for the meal. The rest of our group had sandwiches, salads and pasta. The menu seems to be mainly American/European, with very nice vegetarian and vegan options. I'd welcome a chance to go back there any time. It certainly wasn't a quick lunch, but it gave us all a chance to rest well before we headed back out into the whiteout conditions to conquer some waist-high moguls for the rest of the afternoon.

Enjoyed a wonderful dinner last week. Service was excellent. A few complimentary starters led up…read moreto a delicious selection of scallop special and short ribs. We'll be back.

Great location with a view out birds on a feeder and the Wasatch mountains behind. Great sunset…read more Fondue was just a velveta cheese type cheese dip. That was disappointing. Just call it what it is. Poached pear salad was the highlight. Fresh and light. Bison sliders can be good, but they are not here. The bun had way too much heavy bread and the dry bison patty really needed some better way to make it not feel dry and heavy. It is almost like the cooks have never tried these. Pretty awful item. I'd come back but be careful to try to find the good items on the menu.

Pics looked amazing and I have nothing to offer that is any different…read more Service is quick and nice If you go, sit on the back deck and eat your dinner, look at the beautiful views of the mountains and the pine trees They also have a bunch of hummingbird feeders at one point I got a video of four hummingbirds and one feeder. The steak was delicious. Cooked two perfection.

Came for the burger deal and left feeling super satisfied. New management was trying out new deals…read moreand we were recommended this spot by our local friends who live in Brighton. We had ended our day on the slopes and wanted a fat, juicy burger, and this place hit the spot! The staff were really nice, funny, and attentive. We ate rather quickly when the food got delivered, so that tells you how hungry we were. I was able to swap out the fries for salad and it was the perfect substitution for me. No additional charge either! Would recommend on coming here for a nice meal. The interior has a tavern feel to it and lots of window seating, so it was nice to look outside while we waited for our food.

Absolutely excellent weeknight dinner. They were busy, but we didn't have to wait, and they…read morecontinued to fill up almost to capacity. For appetizers, the roasted cauliflower and Caesar salad were very flavorful and delicious, and sized to share among four of us. Although we considered several entrees, we all selected the king salmon and it was wonderful. Served with orzo, a pea puree, and tempura asparagus, we all loved it. Couldn't resist dessert: the homemade Vietnamese coffee ice cream and the olive oil cake plus a latte. All wonderful. The only downsides were: the noise level; the space is small and we almost couldn't hear our table conversation as the dining area filled up, and the fact that they temporarily have no liquor license (in June 2026), so no wine or adult beverages were available. Another reason to go back, though! We're looking forward to trying their brunch, too.

Tasting menu. NO!!!' Over priced and ridiculous small portions. Add wine and you're in over $200…read more Why can't salt lake open good restaurants, with table cloths, real food, not "small plates" , artwork on a plate, every ethnic dish but American. No place for fresh (not farm raised) salmon. I miss dressing up to go to nice restaurants.

Second time dining at Copper Onion, and it has quickly become one of my favorite restaurants in…read moreSLC! The carrots, pork belly, and trout were all fantastic--everything was beautifully prepared and full of flavor. And definitely save room for the chocolate pudding. It's a must! The combination of sweet and salty is the perfect way to end the meal. Copper Onion is always busy, and for good reason, so be sure to make a reservation. Can't wait to come back!

Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

Stunning views, exceptional service and worth every penny…read more Our server was incredibly attentive and the food was so delicious. I wish I could go back! We visited from Florida and my oh my was this dinner delightful. Really great selection of dishes, wines and beautiful ambiance

I chose Log Haven for our anniversary dinner this year and honestly I was not super impressed. I…read morefeel like with all the hype around it I expected more? It had been a hot day so we chose to sit inside, which I think was our first mistake. The inside is nice, but because it is cabinish it felt very dark. It was also fairly warm inside, this coming from someone who is always cold!! Our waitress was also very very interesting, to say the least. The food was decent, but I wouldn't say it is something I now crave. We started with the crab cakes (which were really good and I'd recommend), then had the market steak and bison as entrees, and finished with the bread pudding (I was not impressed at all!) Overall it was ok.

Amazing little farm to table restaurant serving artisanal dishes in a charming space…read more Went with the Lamb Crepinette which I was a little worried to order as lamb can be fatty. But wow, this dish was out of this world. Braised lamb is then crisped on a grill, served over a bed of roasted vegetables with a crème sauce. One of the best things I've ever eaten. Also ordered the sourdough, again so good - crunchy on the outside but soft and chewy on the inside. Started with a martini (they have my favorite - Belvedere, A+ for that) which was perfect, and a glass of wine which I enjoyed. For dessert we loved the Olive oil cake. The dark chocolate terrine got mixed reviews, but most of us don't like hazelnut so wrong thing to order. Waiter was nice. When is SLC this is a must!

They didn't have any solid vegetarian entrees and featured tallow in several of their vegetable…read moredishes. So really looking for guidance, I asked the server for vegetarian recommendations and then she came back that they had just gotten some lion's mane mushroom in and the chef could create a dish just for me also including rice and peppers. In fact, we saw him walk by our table with his hands full of said ingredients. I love that the feature local and seasonal ingredients and really showed off their scratch made capabilities by creating a unique dish on the fly. My favorite item was the mushroom toast!

We came here, starving, after a successful day of shopping at the Outlets. Luckily, we were warmly…read moregreeted and immediately seated. Our server quickly came over to get our drinks. Great start. The menu is small but filled with a wonderful assortment or mouth-watering options. It was incredibly hard to narrow down what I wanted. I asked the server for some help choosing and was expertly guided to what my stomach desired. I ordered the pub burger (patty, pepper jack cheese, bacon jam, crispy onions and lemon pepper aioli) with fries. Hubby had the fish and chips. Food came out in a reasonable amount of time (20 minutes or so) and was visually stunning. My first bite of the pub burger was a melody of crunch from the onions, juicy juice from the nicely seasoned burger patty and a hint of bacon. I was worried about how the combo of a lemon pepper aioli and bacon jam would complement each other, but everything sang. My husband's fish and chips were perfectly cooked with flakey, golden filets. The fries were nicely cooked and seasoned. Great tartar sauce, fry sauce and ranch dressing! Only downsides - there is no sound proofing. Two guest tables on either side of us had no desire to use their "inside voices". Not only was it annoying to listen to every detail of what they were talking about, but their voices reverberated, leaving my entire party to just nod at each other. I had hoped staff would have asked those groups to keep the volume down just a little bit. Since this is like a garage motif, the open ceilings help the echo. My friends were also put off by the garage rags being used instead of standard napkins. I didn't mind but it was a less soft alternative to the standard napkin fare. I loved the garage style; a dark, moody and rough-around-the-edges casual feel. I wouldn't mind trying other menu options.

This was a tasty and quick stop for lunch on our way through town. Easy to find off of the highway,…read morewith amazing views (outdoor seating also an option), and a fun venue inside. Set in an older garage building, the inside fashion is vintage circus paraphernalia, both big and small. The eyes can wander a bit. The food menu has good variety and items purchased were tasty. A full drink menu is available in addition to their own craft brews; non-alcoholic options: several flavors of craft soda. The service was pleasant and efficient--and a bonus -- the bathrooms were exceptionally clean. I would highly recommend and wouldn't mind coming back if we were ever in these parts again.

Our friends took us to Cultivate Craft Kitchen for lunch. The restaurant is nice and clean, our…read moreserver was great. He described items on the menu to us which was helpful, he was very informative. The food came out looking great, nice sized portions. We will be back in the future:

This place is sooo fancy. It's beautiful inside for sure. We went for my brothers birthday and…read morewaiting on the table was the menu saying happy birthday to him. Super cool of them. Small menu, that's how these fancy places are. We ordered the pasta, mediterranean dip, chicken piccata, Cesar salad. It was good but you don't ever feel fully full from a place like this. Drinks were amazing! Service is kinda awkward because they're trying so hard to be chic. Nice place to try and get dressed up for!

Kevin and Jan Roberts are amazing landlords. We lived in their Bridger Blvd home for 3 1/2 years…read more Any time something was needed I would send a text and Kevin was there to fix it right away. They make it very easy to pay rent through Zelle. I loved that they allowed us to have privacy and did not bother us unless we needed them, this allowed us to feel as though it was our home. When we needed to move they Let us go month to month and did not charge us extra to do so, we only moved because my work relocated me to California otherwise I would have rented from them until my kids finished school. If I ever relocate back to Utah they will be my first call. When we moved out we cleaned the home and made the repairs we needed to and all they charged us was the non refundable (which they discounted and did not have to) and the lease agreed carpet cleaning. Best experience and they became friends to us. I recommend using them to my family, friends, and anyone looking for loyal and responsive landlords.

Recently stayed at one of their short term rental properties in Park City. After leaving they tried…read moreto shake us down by submitting a false claim of damages through the rental service app. The damages were not caused by us. They were also not what the rental agreement would consider to be "damages", but instead normal wear and tear. When we looked into the company we found reviews where they have made the same type of false claims to similar customers to keep their security deposit, including for the same damages that they claimed against us. This rental company has a history of shaking down its tenants, so expect some unexpected charges and prepare to defend yourself.