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    The Foundry Grill

    3.8 (408 reviews)
    PriceyAmerican
    Closed • 7:30 am - 10:30 AM, 11:30 AM - 3:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    The Foundry Grill Photos

    THE FOUNDRY GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Foundry Grill

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    Corn chowder
    Sunshine N.

    Where consistency is the most underrated luxury There are restaurants that impress you once and restaurants that earn your trust over time. The Foundry Grill has earned mine to the point where it has become one of my favorite restaurants in the entire state of Utah, and that is not a title I hand out lightly. The menu is short. If you come expecting a sprawling selection you will feel underwhelmed at first glance. Stay with it, because what that menu lacks in variety it more than compensates for in intention and execution. Every dish feels deliberate, every ingredient earns its place on the plate. The experience started before we even sat down. When we booked the table they asked if we were celebrating a special occasion, and by the time we arrived the staff already knew. That kind of seamless attention is rarer than it should be and it set the tone for the entire evening. We settled in and let the meal unfold at its own pace, starting with their muesli bread and herb butter while we waited. Simple, perfect, and gone before we noticed. The lamb flatbread came first. Hummus, pine nuts, smoked yogurt, radish, feta, and pickled onions, generously portioned and ideal for sharing. Then the corn chowder with potato and poblano pepper, subtle and deeply flavored. For the main course we tried the pork tenderloin for the first time. Cooked with bacon, grilled garden vegetables, and charred scallion salsa, it was good and well executed. But next visit I am returning to the Bucatini, the Halibut, or the Ribeye, the dishes that in my experience represent this kitchen at its very best. To close the evening they brought us the mango coconut cheesecake, compliments of the house. Light, balanced, and a genuinely lovely way to end a special night. The Foundry Grill is intimate without being precious, relaxed without being casual, and consistent in a way that the best restaurants make look effortless. Five stars, every time.

    Avocado Toast (Breakfast Menu)
    Arely C.

    I've tried their Sunday breakfast buffet and it's one of my favorites. The breakfast menu is always being updated, which I love because there's always something new to try. The country vibe of the place makes it feel cozy and welcoming, and the staff is always friendly and helpful. We came for my mom's birthday breakfast with a party of six plus a baby, and they were incredibly accommodating and kind. They really helped make it a memorable day for our family. Highly recommend!

    Parmesan rolls with herb butter
    Carly N.

    We had dinner here twice over our weekend stay. Great menu, something for everyone. The service and atmosphere are welcoming. We shared the bison chili and Parmesan rolls. Caesar salad and steak for entrees and a side of mushrooms. The Caesar was so good and unique-kale, Brussels sprouts, cabbage, with shaved egg, not too cheesy or overdressed. The following night we shared everything, the Caesar, the tempura greens, mushrooms and gnocchi. Consistently great food and lovely service.

    Interior
    Shari S.

    Beautiful rustic restaurant with delicious food and friendly service. I felt like I had stepped back in time. Worth the drive from Park City. Definitely recommend!

    Michelle C.

    Our family went for the Sunday brunch buffet. We had a complimentary $20/person breakfast for two people and a $100 resort credit from the Sundance Resort that we had wanted to apply the fees toward. My siblings and I - the three of us - got to go in and receive a delectable assortment of food in celebration of the holidays and wrap up for the new school year. We're very grateful for the hospitality and the service that had been provided. Sunday brunch buffet is only offered once a week. It reminds me of the food that is offered at nice club houses. There's an area for yogurt, charcuterie, steak, salmon, pasta, salad, omelette, gingerbread pancakes, and a vast array of desserts. Drip coffee, soda, and water are covered within the $55/person fee. We were seated in the area right behind the room dividers next to the front desk. The area is well decorated with Christmas decor. The sun streams in through the windows. A huge shout out to our server J was very quick and timely in checking in with us and making sure we were well settled. Make sure you go in with an empty stomach and dressed to take good pictures all throughout your stay here. God bless you all.

    Bacon-onion Mac
    Lauren W.

    I review restaurants with my OAT method: O= Overall experience - The way I found this lovely hidden gem was by accident! I originally planned to visit the Bearclaw Cabin to taste their famous nachos but unfortunately they were closed for the season. My mom and I had already driven to Sundance so we figured we might as well stop by the Foundry Grill and eat lunch. I loved it so much, I came back a week later with a friend! And she loved it just as much as me! We agreed to make it an annual tradition to eat here! I came here both times during lunch and had no issues getting in and the service was great. A= Appearance - The second time I came here they transformed the place with Christmas decorations and that made the experience even more special! Decorations go a long way! The fireplace gives it a warm, cozy feeling but it also sets the stage for a romantic spot! T= Taste - I am a mac n cheese connoisseur! One of the main inspirations for coming back was the famous bacon-onion mac. The bacon jam and sourdough crumb on top was to die for!! I could eat this and this alone for the rest of my life. I have never had a mac n cheese this good before and trust me I try a lot of mac n cheese. - It's not featured on this menu, but I split the Turkey Dip with my friend and it was a hit! It was a twist on a french dip with arugula (which I know sounds strange but was actually a great addition!) and not to mention it was on a fresh slice of bread! - Drinks: hot chocolate, mountain cooler, and gilded apple = amazing!! I would absolutely recommend all 3 of these! For a refreshing, cold drink, the gilded apple was my favorite. The hint of caramel was extra yummy! The hot cocoa is a must because they top it with homemade whipped cream.

    Salmon
    Amy D.

    Incredible food! Pricey, as expected. Our server was excellent and gave great recommendations. Make sure you try the brussel sprouts! Of all the dining options on site at Sundance Resort, this one is probably the busiest, so make sure you budget enough time. It'll be a loooong dinner! - AD

    Cheddar Bay Biscuits
    Madison Z.

    What a gorgeous location! Absolutely stunning. We had dinner reservations for a Tuesday at 5pm and were the first ones to be seated. We opted to sit inside, which looking back, I would have preferred we sat outside. Inside was stuffy and warm, where outside was shaded and had a breeze so even on the July evening, it would have been enjoyable. We started out with the cheddar bay biscuits and I loved that I could taste the celery salt in them. They were the perfect amount of salty and savory - honestly you didn't even need the butter with them. Then for my main course I opted for another appetizer and a side. The Whipped Burrata was so delicious. I love the balsamic glaze they drizzled over it along with the olive oil. I wish I had more focaccia to eat it with but no worries, I used some of the cheddar bay biscuits! The fried artichoke was about as you'd expect. I only wish some of the pieces were smaller. It would have been a better breading ratio. Lastly, we ended with the s'mores skillet cookie and that was the perfect way to wrap up the evening. The toasted marshmallows really brought the dish together! I highly recommend visiting this gorgeous restaurant be sure to sit outside! The view is where it's at.

    Kaylynn Y.

    If I could eat here everyday - I totally would! This was a special birthday treat because I'd never been to the Foundry Grill before. I wasn't disappointed!! Everything on the menu looked INCREDIBLE. If you can swing it - go with a friend so you can order more, share your food, and try everything!! Our service was super quick and the vibe was dark, moody, and cozy.

    From parking lot
    Macoisinha M.

    Nice and cozy restaurant at a beautiful location Great service and very good food! If you are in the area it is a must!!! Unfortunately I didn't take any picture of the food :(

    Hannah N.

    Everything about this experience was 5/5!! We had a reservation for brunch for 8 adults and one child. When we drove up, they had parking passes for us with the reservation, so parking was easy!! The mountain views are breath taking! Timp is so pretty. Our table was ready a little early. They were able to fit us at one big table which was really nice. The tables had really cute little floral decoration on them. There is a server that comes by for drinks. I got a Diet Coke, and the brew was great!! They were prompt with refills. The buffet was spectacular!! There were so many different options. They had a yogurt parfait bar with granola and fresh fruit. The berries were REALLY good!! They also had an omelette bar where you could customize with different veggies and toppings such as guac and sour cream. It was fun to watch the girl making them cause she was really good at flipping them! They had a spinach and goat cheese egg dish that my BIL said was incredible. They had a variety of breakfast foods: sausage, bacon, French toast, red velvet pancakes (a personal fave), chorizo hash eggs Benedict, and bagels with cream cheese. They also had lunch options with a salad bar, pasta, and chicken. They had a carving station with prime rib and pork loin. The meat was really tasty with good flavor and cooked perfectly. I went to use the restroom while we were there and the halls have a bunch of cool old photographs that were fun to see. In the bathroom, they have complimentary tampons. We love to see it!!! After brunch, we walked around a little bit by the creek, and it was beautiful. Amazing experience!!

    Bonanza

    Came in for a drink. My husband said the Smoked old fashioned was perfect. I had a glass of bonanza. Matt at the bar helped us. He was great and service was amazing. We ordered sushi and it was good. Can't wait to come back and try other menu items.

    Angus burger
    Robin T.

    My work group has been here twice for lunch and everyone enjoyed their selections. The lunch menu is a bit small, but changes seasonally and has good options. Service is prompt and informative. Setting was rustic and pretty.

    Bone-in ribeye

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    The food and service was great the salmon tasted as good on the way up as it did on the way down

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    The Foundry Grill Reviews in Other Languages

    Ask the Community - The Foundry Grill

    What's the noise level? We're taking elderly guests and need a quieter environment. Thanks!

    The ambiance is so elegant and peaceful. I would say the perfect environment for your elderly guests.

    Anyone know if they have a different dinner menu on New Years Eve? Or during the holidays in general? Thanks!

    They do on Thanksgiving. I'm not sure about Christmas and New Years.

    View All 3 Questions

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    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    White Horse is an awesome upscale pub and definitely worth a visit when in SLC…read more We stopped in for lunch and ordered the Niçoise salad and the short rib dip sandwich with French fries. The salad was beautifully presented and very good, although the dressing was a little too acidic for my taste. The short rib dip and fries were excellent. I also really liked the atmosphere--stylish, lively, and comfortable--with a great selection of drinks. One thing to note: White Horse is a bar, so you must be 21 or older to enter. Overall, a great spot for lunch, drinks, or dinner, and I'd definitely come back.

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    Dining

    The Foundry Grill - tradamerican - Updated September 2026

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