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The Foundry Grill

3.8 (400 reviews)
PriceyAmerican
Closed • 7:30 am - 10:30 AM, 11:30 AM - 3:00 pm, 5:00 PM - 9:00 PM
Updated over 3 months ago

The Foundry Grill Photos

THE FOUNDRY GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - The Foundry Grill

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Reviews With Photos

Parmesan rolls with herb butter
Carly N.

We had dinner here twice over our weekend stay. Great menu, something for everyone. The service and atmosphere are welcoming. We shared the bison chili and Parmesan rolls. Caesar salad and steak for entrees and a side of mushrooms. The Caesar was so good and unique-kale, Brussels sprouts, cabbage, with shaved egg, not too cheesy or overdressed. The following night we shared everything, the Caesar, the tempura greens, mushrooms and gnocchi. Consistently great food and lovely service.

Bacon-onion Mac
Lauren L.

I review restaurants with my OAT method: O= Overall experience - The way I found this lovely hidden gem was by accident! I originally planned to visit the Bearclaw Cabin to taste their famous nachos but unfortunately they were closed for the season. My mom and I had already driven to Sundance so we figured we might as well stop by the Foundry Grill and eat lunch. I loved it so much, I came back a week later with a friend! And she loved it just as much as me! We agreed to make it an annual tradition to eat here! I came here both times during lunch and had no issues getting in and the service was great. A= Appearance - The second time I came here they transformed the place with Christmas decorations and that made the experience even more special! Decorations go a long way! The fireplace gives it a warm, cozy feeling but it also sets the stage for a romantic spot! T= Taste - I am a mac n cheese connoisseur! One of the main inspirations for coming back was the famous bacon-onion mac. The bacon jam and sourdough crumb on top was to die for!! I could eat this and this alone for the rest of my life. I have never had a mac n cheese this good before and trust me I try a lot of mac n cheese. - It's not featured on this menu, but I split the Turkey Dip with my friend and it was a hit! It was a twist on a french dip with arugula (which I know sounds strange but was actually a great addition!) and not to mention it was on a fresh slice of bread! - Drinks: hot chocolate, mountain cooler, and gilded apple = amazing!! I would absolutely recommend all 3 of these! For a refreshing, cold drink, the gilded apple was my favorite. The hint of caramel was extra yummy! The hot cocoa is a must because they top it with homemade whipped cream.

Salmon
Amy D.

Incredible food! Pricey, as expected. Our server was excellent and gave great recommendations. Make sure you try the brussel sprouts! Of all the dining options on site at Sundance Resort, this one is probably the busiest, so make sure you budget enough time. It'll be a loooong dinner! - AD

Cheddar Bay Biscuits
Madison Z.

What a gorgeous location! Absolutely stunning. We had dinner reservations for a Tuesday at 5pm and were the first ones to be seated. We opted to sit inside, which looking back, I would have preferred we sat outside. Inside was stuffy and warm, where outside was shaded and had a breeze so even on the July evening, it would have been enjoyable. We started out with the cheddar bay biscuits and I loved that I could taste the celery salt in them. They were the perfect amount of salty and savory - honestly you didn't even need the butter with them. Then for my main course I opted for another appetizer and a side. The Whipped Burrata was so delicious. I love the balsamic glaze they drizzled over it along with the olive oil. I wish I had more focaccia to eat it with but no worries, I used some of the cheddar bay biscuits! The fried artichoke was about as you'd expect. I only wish some of the pieces were smaller. It would have been a better breading ratio. Lastly, we ended with the s'mores skillet cookie and that was the perfect way to wrap up the evening. The toasted marshmallows really brought the dish together! I highly recommend visiting this gorgeous restaurant be sure to sit outside! The view is where it's at.

Kaylynn Y.

If I could eat here everyday - I totally would! This was a special birthday treat because I'd never been to the Foundry Grill before. I wasn't disappointed!! Everything on the menu looked INCREDIBLE. If you can swing it - go with a friend so you can order more, share your food, and try everything!! Our service was super quick and the vibe was dark, moody, and cozy.

Hannah N.

Everything about this experience was 5/5!! We had a reservation for brunch for 8 adults and one child. When we drove up, they had parking passes for us with the reservation, so parking was easy!! The mountain views are breath taking! Timp is so pretty. Our table was ready a little early. They were able to fit us at one big table which was really nice. The tables had really cute little floral decoration on them. There is a server that comes by for drinks. I got a Diet Coke, and the brew was great!! They were prompt with refills. The buffet was spectacular!! There were so many different options. They had a yogurt parfait bar with granola and fresh fruit. The berries were REALLY good!! They also had an omelette bar where you could customize with different veggies and toppings such as guac and sour cream. It was fun to watch the girl making them cause she was really good at flipping them! They had a spinach and goat cheese egg dish that my BIL said was incredible. They had a variety of breakfast foods: sausage, bacon, French toast, red velvet pancakes (a personal fave), chorizo hash eggs Benedict, and bagels with cream cheese. They also had lunch options with a salad bar, pasta, and chicken. They had a carving station with prime rib and pork loin. The meat was really tasty with good flavor and cooked perfectly. I went to use the restroom while we were there and the halls have a bunch of cool old photographs that were fun to see. In the bathroom, they have complimentary tampons. We love to see it!!! After brunch, we walked around a little bit by the creek, and it was beautiful. Amazing experience!!

Bonanza

Came in for a drink. My husband said the Smoked old fashioned was perfect. I had a glass of bonanza. Matt at the bar helped us. He was great and service was amazing. We ordered sushi and it was good. Can't wait to come back and try other menu items.

From parking lot
Macoisinha M.

Nice and cozy restaurant at a beautiful location Great service and very good food! If you are in the area it is a must!!! Unfortunately I didn't take any picture of the food :(

Angus burger
Robin T.

My work group has been here twice for lunch and everyone enjoyed their selections. The lunch menu is a bit small, but changes seasonally and has good options. Service is prompt and informative. Setting was rustic and pretty.

Bone-in ribeye
Matthew K.

I had dinner at The Foundry Grill at Sundance and was absolutely blown away. Nestled in the stunning mountain setting, this place captures everything you want in a refined yet rustic dining experience. I ordered the bone-in ribeye--a beautifully seared cut of beef, served on a checkered wood board with grilled asparagus, a ramekin of au jus or reduction, and the creamiest bowl of rustic mashed potatoes I've had in years. They are rivaled only by my wife's home-cooked ones--high praise, trust me. The steak was topped with a generous dollop of herb butter and a sprig of pea shoots, and it melted in my mouth with every bite. The flavors were balanced, rich, and deeply satisfying without being overwhelming. The asparagus had just the right amount of char, and the potatoes were hearty, comforting, and perfectly seasoned. Service was attentive without being intrusive. Friendly, knowledgeable staff, great pacing, and a cozy atmosphere made the whole experience even better. If you're anywhere near Sundance, this place is a must. And if you order the ribeye--don't plan to share.

Recipe showing server Elle R and the cost of house salad and Caesar salad
Carol Y.

We came here as a group of 10 girls to celebrate a birthday. We all sat down and ordered our food. I ordered a prime rib and the server (her name is Elle R from the receipt), she asked us soup or salad, my understanding with that question would be that's included. But at the end, the bill shows house salad is additional $10, Caesar salad is additional $12. That's definitely a misleading. She shouldn't ask the question soup or salad if it's not included, she could have ask do we wanna add a soup or salad as a side. Honestly the dressing of the house salad wasn't that good so none of us even finish that. I am a foodie and eat out a lot. I had prime rib everywhere else like Flemings or Ruth Chris, and just had prime rib last week on a Disney cruise. The quality of this prime rib was bad bad bad. I requested a medium rare, and it's super hard, and hard to even cut it, with the steak knife, they way overcooked it. For the price I paid, it was a terrible meat. Usually from a high end restaurant, the server would ask if we are satisfying with the steak, the server didn't even come back to ask us about the food! She must be super busy that night but I didn't get a chance to tell her my prime rib was way overcooked. I had to stuff myself to finish that prime rib. Will I come back to this restaurant? No. Definitely a NO. Overpriced and not tasting good.

Around the resort
Steve C.

What a beautiful setting (save for the current construction going on around the resort). The inside of this restaurant is warm and relaxed, service was very good throughout the meal. I had the salmon sandwich and sweet potato fries for lunch - everything was awesome!

Campfire cookie
Heather H.

We have been coming as a family for the past 12 years. The food and the service is always amazing. Tonight we got the fish and chips special. Also we got the halibut then finished with the campfire cookie. You need to save room for the dessert. We rounded the night out by going in the moonlight lift ride.

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The Foundry Grill Reviews in Other Languages

Ask the Community - The Foundry Grill

What's the noise level? We're taking elderly guests and need a quieter environment. Thanks!

The ambiance is so elegant and peaceful. I would say the perfect environment for your elderly guests.

Anyone know if they have a different dinner menu on New Years Eve? Or during the holidays in general? Thanks!

They do on Thanksgiving. I'm not sure about Christmas and New Years.

View All 3 Questions

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What an amazing night from the history, ambiance and general coziness of the room to the…read moreoutstanding food with great service capped off with an incredible band and a night cap in the Owl Bar next door!

I loved the entire experience of going to eat at the Tree Room. We came early to visit the boutique…read morestore, walk through the newly built lodge, it's beautiful! The staff were incredibly friendly, and our waitress Tanya was the sweetest. We started with the following appetizers; Tuna tartare- the texture combinations of the crispy potato paired so well with the soft delicate tuna. Loved the added saltiness from the ponzu and capers. Wagyu cheek - with butternut squash risotto. Amazing! Melt in your mouth wagyu, so good! Scallop- with mushroom, smoked trout roa and lobster consume, another spectacular dish, loved all the components and the flavor profile. Beets - delicious with the feta and grapefruit. The bread service is perfection, light and hot, not a heavy bread at all. You get a piece of sourdough and a little roll with pepitas and golden raisins, so good. Our mains were the Pepper steak, which was cooked perfectly, and loved the chutney next to the pepper flavor King salmon with Thai curry mousse was amazing, I loved the crispy skin. We finished with the chocolate hazelnut mousse and the cheesecake. Both are light, not too sweet, the perfect ending to an amazing meal. Overall everything is seasoned well, cooked to perfection, and high quality. Definitely a meal to remember.

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It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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The Foundry Grill - tradamerican - Updated May 2026

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