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    Midway Mercantile

    4.2 (558 reviews)
    Closed 11:30 am - 10:00 pm

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    MIDWAY MERCANTILE ATMOSPHERE

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    Early summer pizza
    Don J.

    Yummy food, sunlit dining room with outdoor views and local beers on tap! There's also a nice patio in the back that I didn't notice until we were already seated. Our friendly server told us about the daily special and answered our questions about the menu. I enjoyed the rotating "early summer" pizza from the wood-fired oven, topped with ripe tomatoes and locally-made bison sausage, with a crisp but satisfyingly chewy thin crust. A couple others in our party raved about the shrimp and grits. Outstanding!

    Salmon tacos, messy , and not the best
    Dawn K.

    Midway mercantile is quant and cozy. I just wish the food was better. What we ordered Clams and mussels, this was the best thing we ordered, bread was delicious, broth was flavorful. Winter squash salad. Just okay, not much flavor or toppings Salmon tacos, again just okay, nothing special, no heat, and needed more seasoning Bison Meatloaf, we had high hopes, but it had a very strange flavor with mushroom butter sauce, which we are huge fans of butter and mushrooms, but this tasted off. Roasted dukkah salmon, the salmon was cooked well but a little overpowered by the dukkah, everything on the plate needed more seasoning, more salt, more pepper. Maybe we ordered the wrong thing, I'd like to come back and try other items on the menu, but not sure I can talk the husband into it.

    Someone was extra happy for pizza
    Toni L.

    Very cute restaurant down town Midway, we stopped by a a quick lunch on the way down from Sundance. The service was great, we made reservation so got seated promptly, they were very busy even during lunch hours. Reservation is recommended. The pizza was on a doughy side for us but we like the salad and I enjoyed my mussels and clams as it had a nice rich coconut and lemongrass flavors. Overall a nice stop over for a small town in the middle of nowhere. I am.glad we found it. Coming from California I may be a hard critics but I would imagine this restaurant is one of the better if not best out there. 3.5 stars for food 4 stars for service and ambience.

    Trout
    Marc M.

    Walking into this restaurant you could tell it was special. Attention to detail is an art that has been lost. At Midway Mercantile they have perfected it! From the menu, to the cocktail ingredients, and the execution of the food it was all impressive. I ordered the swordfish skewer app which was hands down the best swordfish I have ever had! Read that again the best swordfish I have eaten was in Midway, Utah! That alone is crazy sounding but facts! I have enjoyed swordfish since I was a kid growing up in San Diego and have eaten a lot of swordfish. I was very skeptical when ordering it but they absolutely nailed it! I also had the peach Caprese salad which the marriage of flavors was masterful. I was full already but couldn't stop eating so for dinner I ordered the trout. Again this was the best trout I have ever had. I sat at the bar the bartenders were both very knowledgeable and guided me through the menus and my decisions with perfection. I can't say enough about your restaurant exceptionally well done in all facets. Bravo Midway Mercantile Bravo!

    Grain Salad w goat cheese
    KB L.

    Nice atmosphere with a large covered garden patio out back. Broad menu with tasty apps - we had the bacon wrapped dates (blue cheese!) and the beet-hummus dip with snap peas and Jicama. For lunch, our group of six sampled the crispy chicken sandwich, cheese fondu, and a few salads (all delicious).

    Valentine's Day chef special
    Maddie H.

    Love this place, every bite is delicious and the space is homey. We went for Valentine's Day dinner and had the chef special steak cut. We both got medium rare and I will say the meat was definitely on the rare-er side and was a bit too bloody for my liking. I also didn't love the sauce the put on the meat, but I enjoyed the sides and our appetizer. Good spot to try out, I really enjoy a lot of their regular menu!

    Shrimp and grits, we had already dug in when the photo was taken
    Robin T.

    We try to eat here every time we're in the area. Servers are very helpful, well-informed, and attentive. On one visit the server reached out to his parents in Boston to get local recommendations for our upcoming vacation The food is consistently excellent with a great variety of both flavors and price. As a southerner, the shrimp and grits are terrific! We got them without the blackening. The greens were delicious, with a tang of vinegar. We had the hot fudge sundae for a birthday. The pecans were were wonderfully toasted and the fudge tasted homemade. The atmosphere is brick, glass, and wood with comfortable chairs.

    Desirae C.

    Great dishes and fast service. The calamari and mussels and oysters were delicious. The salmon lox on the avocado toast was delightful. Great aesthetic, much improved experience from our last visit. Visited on Christmas Eve and enjoyed the family crowd. Attentive waitress and clean facility. Great visit if you're in the area!

    Salmon

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    28 days ago

    The food, rib eye and Chilean sea bass, were excellent. Outstanding waitress and other staff.

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    1 month ago

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    John P.

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    5 months ago

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    John P.

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    4 months ago

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    John P.

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    Photo of Don J.
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    1 month ago

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    John P.

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    3 months ago

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    John P.

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    8 months ago

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    John P.

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    6 months ago

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    John P.

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    9 days ago

    Amazing customer service, wine dinner handled professionally and pleasant email exchange

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    4 days ago

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    17 days ago

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    2 months ago

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    John P.

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    19 days ago

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    John P.

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    11 months ago

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    John P.

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    6 months ago

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    John P.

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    1 year ago

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    John P.

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    8 months ago

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    John P.

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    2 months ago

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    John P.

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    10 months ago

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    John P.

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    4 months ago

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    John P.

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    4 months ago

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    John P.

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    2 months ago

    My husband and I really enjoyed our meals! But the best part was definitely the strawberry rhubarb cobbler for dessert

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    John P.

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    11 days ago

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    John P.

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    1 year ago

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    John P.

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    1 year ago

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    John P.

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    6 months ago

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    John P.

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    1 year ago

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    John P.

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    3 months ago

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    30 days ago

    Go here regularly as it's close to home. Comfortable casual atmosphere. Always, a solid meal. Chef John is a gem.

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    John P.

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    3 months ago

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    John P.

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    1 year ago

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    John P.

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    6 months ago

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    John P.

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    9 months ago

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    John P.

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    2 months ago

    Excellent, tasty food in a lovely setting with enthusiastic if not overly experienced servers

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    John P.

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    2 months ago

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    John P.

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    10 months ago

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    John P.

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    7 months ago

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    John P.

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    2 months ago

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    John P.

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    7 months ago

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    John P.

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    2 months ago

    The service was good. The server was helpful, giving good recommendations. The food was enjoyable. Very nice restaurant

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    Page 1 of 14

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    Mountain Mike's Pizza

    Mountain Mike's Pizza

    2.9
    (40 reviews)
    3.2 mi

    Mediocre pizza- deserving of 1-star and I'll explain. We ordered pizza for delivery. There was no…read moreissues with the delivery, but the pizza was terrible. I want to warn you that they use a low-quality par baked pizza crust. Their website says dough is rolled out daily, but this can't be the truth. I know a par baked crust pizza because of the manufactured nature- pin holes on the bottom, nearly perfect round pies, no air pockets (bubbles) in the crust edge after cooking, and the worst, common offense, raw spots in the dough after cooking. When you use garbage ingredients like this the result is a terrible pie. We ordered from Mountain Mike's because we thought it was a local pizza shop. The business name is misleading for a mountain town. However, after the disappointing pizza I discovered it's a California chain. No offense to franchise pizza joints, some pass, however Mountain Mike's does not. This is simply put- bad pizza and nothing that a franchise owner could do to correct. At least now you can make a better informed decision on if you should patronize this place.

    We took our family for the lunch buffet and I can't say enough good things about this place! Food…read morewas wonderful, salad bar had a huge variety! The best part was the service! A++++ service! We have been in a couple times recently and the service has always been AMAZING! Super impressed! The restaurant was clean and we love the music and ambiance! Great lunch location in Heber!

    Photos
    Mountain Mike's Pizza
    Mountain Mike's Pizza
    Mountain Mike's Pizza

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    Heber Valley Artisan Cheese

    Heber Valley Artisan Cheese

    4.5
    (126 reviews)
    1.1 mi
    $

    We stopped here on the way to the crater because everything we read said it was a must stop…read more Honestly, I don't really get the hype. The store is pretty small. They had a good selection of handmade cheeses, and the ice cream looked really good, but it wasn't homemade like we expected. Looking back, I think this place is probably more about the tour. We didn't do it, and I have a feeling that's where the experience really is. So if you're planning to stop, I'd recommend doing the tour. Otherwise, it's a quick stop, and I probably wouldn't go out of my way just for the store.

    I had wanted to check this place out since my family came for Christmas last year. I think we…read moremissed the hours when they were here, so I took advantage of my trip to Midway yesterday to check it out. What a cute place with lots of local goods including cheese, snacks, vinegars, bottled milk (old school... I loved getting my milk like this when I was younger), and ice cream! I wanted to buy some cheese, but it was so hot yesterday, I didn't want it to spoil before I got home. I went with some white peach balsamic vinegar and indulged in a scoop of Aggie Mint Ice Cream . It could have been a tad more minty, but still so yummy! I even got a cute cow sticker to put in my junk journal! I'll be getting cheese on my next trip to Midway, and will be prepared with a little cooler to secure the goods! Thanks for having all the cheese and jam samples to try, so I know what to get next time!

    Photos
    Peach cobbler and chocolate PB waffle cone
    Peach cobbler and chocolate PB waffle cone
    Meet the cows at 11am (we were too late, maybe tomorrow)...
    Meet the cows at 11am (we were too late, maybe tomorrow)...
    Grilled cheese. Old school style. Legit

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    Grilled cheese. Old school style. Legit

    Midway Mercantile - newamerican - Updated August 2026

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