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Day N Nite

4.8 (60 reviews)
Closed • Closed
Updated 2 months ago

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Daniel Y.

Day N Nite Bistro was the best food part of our trip! What looks to be a regular breakfast spot is a culinary delight. There are posters of some world renowned chefs on the walls, so there's respect for the ingredients and cooking techniques. Came here for breakfast and I got the omurice and my friend got the crispy polenta skilet. Both were great choices from a taste perspective. The omurice was not cooked traditionally, but it was delicious and kept me full all day. The risotto was cooked perfectly. The polenta had coconut which added a nice dimension to the corn texture and flavor. The wild mushrooms paired well with the sun dried tomatoes in the skillet. I also loved the orange juice which had some pulp to it. The coffee was also nice and strong with refills offered. Service stands out at this establishment. It was friendly, attentive, and there were check-ins to make sure everything was to our satisfaction.

Breakfast Burrito. So delicious!!!
Vanessa M.

Awesome breakfast place in Heber!!!! We loved it!!! Also had a dirty chai latte and it was divine:)

Mushroom toast.

Tried this little bistro on a Saturday morning. Food was so good. Try the mushroom toast! Service was great as they were very attentive even with us sitting outside. Definitely recommend.

Menu
Jason P.

We have been waiting for a place in Heber that serves breakfast items late into the afternoon and have been super happy with Day "N" Night. Their dishes remind my wife and I of home-cooked meals that are prepared with care, passion, and tradition. The open kitchen reflects that approach, nothing to hide but fresh ingredients! We have had most items on the menu, and love the Huevos Rancheros (not spicy but sooo flavorful), breakfast skillet, Bison Burger, and Eggs Benedicts with hollandaise from scratch. Along with typical American & Southern dishes, they have a diverse menu influenced by Asian, Hispanic, and French favorites (like crepes). Don't be discouraged by the strip mall location. This is definitely worth a try.

Crepe

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2 months ago

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9 months ago

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1 year ago

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2 years ago

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Chef G.

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8 months ago

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4 months ago

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9 months ago

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8 months ago

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5 months ago

Great food. Interesting menu. Not the best ambience, but some of the better food in Heber City.

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2 months ago

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2 years ago

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5 months ago

Best breakfast in the Heber Valley by far! Wonderful menu selection. Highly recommend the Huevos Rancheros!

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1 year ago

The best wild mushroom & sun-dried tomatoes Benedict I've ever had!!!! With awesome smashed boiled/fried potatoes.

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6 months ago

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8 months ago

Such nice people and the huevos rancheros is the best I ever had. It was my wife's birthday and they made her a special crepe. So nice

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1 year ago

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2 years ago

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2 years ago

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1 year ago

So good we came back twice! The almond flour pancake is a must try. Great service, great food.

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2 years ago

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Meg's Timberline Café is one of those rare, quietly extraordinary places that becomes part of your…read moreroutine before you even realize it. Their breakfast and coffee paninis, along with the burritos, are simply outstanding--distinctive, thoughtfully crafted, and far better than anything you'd expect to find tucked inside a hardware store. As a vegetarian, I'm continually impressed. The menu never lets me down; the choices are abundant, creative, and consistently delicious. I find myself inventing excuses to stop by for both breakfast and lunch because it's just that good. The staff adds to the charm--warm, friendly, and genuinely accommodating. And yes, the location inside the hardware store is a little unconventional, but that quirk only adds to its character. It's absolutely worth the small detour. Locally owned, locally loved, and unmistakably unique--Meg's is a gem I return to again and again.

We drove up to Heber and wanted to stop in based on the high reviews. First off, it's just inside…read morethe entrance of the Ace Hardware store with one table and a small bar table, so only 7-8 people can sit inside max. They do have a few tables outside, but if it's chilly like it was for us you're out of luck. We ordered the Reuben sandwich, the cordon Bleu, and the mount Timp, all with fries. We managed to grab the table so we got lucky. When our food came out pretty quickly we dug right in. The fries were delicious and a little crispy. Just the way we like them. I loved my Reuben. It had great flavor and I was happy with it. The others loved their sandwiches as well. They said they weren't obsessed, but they thought they were really good. Overall it was a fun experience and we'd probably stop in again.

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Meg’s Timberline Cafe - Inside view from the one table that's inside.

Inside view from the one table that's inside.

Meg’s Timberline Cafe - The Cordon Bleu. Great!

The Cordon Bleu. Great!

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Sitting outside

Woodland Biscuit Company

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Yum, what a hidden gem! We live an hour away from this restaurant but love making the trip up…read morewhenever we can! Their cinnamon roll biscuits are DIVINE. They offer two mouthwatering flavors: strawberry poppy and blueberry lemon. Personally, I'm all about that blueberry lemon goodness! Served warm, it has the perfect blend of sweetness and zest, with a delightful crystallized texture. Just a heads up, though - you've got to get there early because once they're gone, they're gone! For the breakfast plates, the biscuits is definitely the star (hence the name). I tried the shirred eggs, prosciutto eggs and the gravy. I highly recommend trying the gravy!

We went because of an article in the Park Record back on June 5-7, 2024. We've been meaning to but…read morejust haven't made it until now. The restaurant is further Park City and Kamas than I expected even having checked on the map before driving, just FYI for those thinking this is near PC. BUT as a local Parkite, I did see people I know also dining there for their Sunday Brunch. We had made a reservation, but I guess if you only do it 1 day in advance it's not on the paper they print out, so they weren't prepared for us. And I don't know if they were shorthanded at 4 staff members on the floor (1 was the owner, 2 were waitresses, 1 was a busser), but we waited about 15 minutes to be seated. Despite this, they were all very kind and had good costumer service, just slow. Woodland Biscuit Company is a very small restaurant. During the good weather months they have outdoor seating too, which helps to accommodate more parties. But this is not the place to bring large groups. Of course you come for the biscuits. They offer "first come, first serve" cinnamon roll biscuits but as we were in the late brunch crowd, they were sold out. So we settled on The Messy to split but my son didn't like the granola on top BUT that also didn't stop him from shoving a 1/4 biscuit in his mouth at a time. The rest was good too - eggs and bacon plate (served with a small biscuit), and croquettes madame (on top of a large, flat biscuit).

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Woodland Biscuit Company
Woodland Biscuit Company
Woodland Biscuit Company

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Day N Nite - newamerican - Updated October 2026

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