Mocha Cafe, or the Factory Cafe is a bright, delicious cafe and coffee shop which I love to write…read moreor work at. This is the best spot in the valley for coffee. Every barista I've met goes above and beyond to make their drinks balanced and delightful. They are always open to modifications, and they have some cool suggestions of their own if you ask! They have all the drink options you could want (caf+decaf) but they also have more traditional drinks like the Italian Macchiato or Cortado (my favorite). The coffee is roasted two doors down and the chocolate is made in the factory in house!! They have a bunch of made-to-order food options and house baked pastries from local bakeries! The Factory Cafe is bright and cheerful, with plants, tons of natural sunlight, and a very pretty seating area. Even their bathrooms are aesthetic! This is the perfect spot to work or have a chat with friends. I love it!

Awesome locally owned place for coffee, mochas, sipping chocolates, smoothies, pastries, snacks…read more The coffee is roasted next door and the bean-to-bar chocolate is made in the building. Plenty of room to sit and work and baristas are friendly :)

We visited the Milkhouse several times while in Midway for Christmas. We had tapas in the snow…read moreglobes twice and EVERYTHING was delicious! The chef and the entire team made it feel so special. Makari went above and beyond making sure our kids had fun too! We can't wait to come back!

Horrible experience! One person working, all food is prepackaged then heated up. Husband's burrito…read moregot burned in the oven and was dried out. Croissant was hard and dry. Cinnamon roll tasted like it was weeks old. Sucks when the place is cute, but small and the only place on site at The Homestead.

Meg's Timberline Café is one of those rare, quietly extraordinary places that becomes part of your…read moreroutine before you even realize it. Their breakfast and coffee paninis, along with the burritos, are simply outstanding--distinctive, thoughtfully crafted, and far better than anything you'd expect to find tucked inside a hardware store. As a vegetarian, I'm continually impressed. The menu never lets me down; the choices are abundant, creative, and consistently delicious. I find myself inventing excuses to stop by for both breakfast and lunch because it's just that good. The staff adds to the charm--warm, friendly, and genuinely accommodating. And yes, the location inside the hardware store is a little unconventional, but that quirk only adds to its character. It's absolutely worth the small detour. Locally owned, locally loved, and unmistakably unique--Meg's is a gem I return to again and again.

This place is right inside timberline to the left. Service was nice. They let me sub the tots for a…read moreSalad for a small fee. Food was fresh. It hit the spot for lunch. I really wanted to do a breakfast burrito but we came an hour too late maybe next time!

I tried Atticus coffee right before coming here and I wish I would've came here first…read more It was like a night and day difference between the atmosphere and customer service. The cashier was so sweet. The vibe was so great here. A nice and cozy place.

- Breakfast brioche: 5/5…read more - Laksa noodle soup: 5/5. - Service: 5/5. - Ambiance: 5/5. Both dishes were amazing and recommended by locals.

A standout dish at a standout spot Day N Nite continues to…read moredeliver, and the Crispy Polenta Skillet is a perfect example of why this place deserves its reputation. Every ingredient tastes fresh, from the bright arugula to the perfectly cooked egg, and the flavors work together in a way that feels both thoughtful and satisfying. The shredded coconut mixed into the polenta is an unexpected touch that adds a gentle sweetness and a unique texture that really elevates the dish. The wild mushrooms, tomatoes, potatoes, and bechamel create a rich and balanced combination that ties everything together. A creative and memorable take on polenta and absolutely worth ordering again.

This is our go-to breakfast and lunch place. The crêpes are the best we've ever had and the…read moreBenedict's are great too. The food is always delicious and creative. Highly recommend!

After an awesome lunch at Harvest, we walked back toward the Main Street. A beautiful sunny weather…read moreafter a chilly morning. Aaron welcomed us In. We enjoyed his great customer service, he got me and my pregnant friend to do some balsamic and olive oil tasting... voilaaaa we left with some yummy oils! The sesame oil is nutty; to be honest it is the best I have ever tasted (mind you I'm Asian and I cook a lot with sesame oils) I bought one of the extra virgin olive oils for my morning shots and my friend bought an incredible balsamic oil so we can mix with sparkling soda + the sesame oil of course! She asked that I make my famous cucumber salad with it. Thanks Aaron!!! We absolutely loved our shopping experience with Aaron. We will be back!!! My gf Bea lives here so she will be back soon, I'm sure.

Step into the French countryside with a touch of local flare. We had the Reuben and Jambon (ham)…read moresandwich with cold pressed butter. Service was fast and kind. Treat yourself to a fun French pastry, the macarons were fantastic. We also tried the blueberry lemon tart...was more blueberry and too much whip cream that buried the lemon flavor Hot and cold to go or stay menu items are available. Specialty gluten free available in the side cooler and specialty bottled drinks. If all else fails get the gelato.

Overall: one of the best dining experiences I've ever had, delicious, fresh, balanced food,…read moreexcellent service, interesting menu, reasonable prices, gorgeous ambiance, single stall inclusive restrooms We went on a weekday around 9:30 and were able to be seated right away. Our waiter was super knowledgeable, helpful, and quick. He helped me order a lavender coffee drink and it came out exactly how I wanted it. My partner tried their orange coffee seasonal drink and it was incredible. It was so unique, smooth, interesting and not too sweet. All of their seasonal drinks sounded fun. It was hard to order because I wanted everything on the menu. My chilaquiles were balanced, filling, and rich. My partners mermaid bowl was fun and the perfect temperature to not turn into soup by the time you were done eating it. They had a kids menu and high chairs. The apple juice that came with the kids meal must have been fresh squeezed. It was the best apple juice I had ever tried and it was a huge portion size. The fries were tasty. My only wish is that there was one of these in Maryland so I could be a regular.

This round I went all-in on the Shakshoula. The baked eggs topped this dish with sliced chorizo in…read morethe rich tomato and pepper sauce, sprinkled with feta and dukkah. This shakshouka does a good job combining the silky eggs and smoky chorizo with savory spices, and fresh herbs. Every bite had a touch of brightness. With this is served the Red Bicycle crack bread, which perfect for soaking up every bit of the flavorful sauce. And while crack could be describing the wheat used, it's more likely describing the addition to it. We also had the halloumi with hot honey. The cheese has a firmness the gives easily to a forks edge and the flavor is mild that held up well to the sweetness of the honey. They could have been a little more generous with the honey, not a complaint, just an observation ;-). It's an excellent breakfast cheese without overwhelming the palate.