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    b&D’s

    3.3 (86 reviews)
    Closed 8:00 am - 1:00 pm

    b&D’s Photos

    B&D’S ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Good for groups

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    Autumn M.

    Food was mediocre, I guess for the price you would except it to be so. I ordered a scone. The scone was very over cooked and chewy, I asked multiple times for the honey butter listed on the menu and was brought regular butter and jelly. No bug deal but the menu makes the food seem like it's going to be out of this world. So I had pretty high expectations and unfortunately it was not that great. I ordered the SF scramble with spinach , ground beef and mushrooms. The scramble was ok nothing to brag about . The hash browns were as if I was eating cornflakes very dry and bland. Service was great! Unfortunately I don't think I would give this place a second try. Much better options around that have a punch of flavor.

    Chloe S.

    Mixed review. We came for breakfast two mornings in a row and walked away with two very different experiences. Our first visit was awesome. Our server (a male) was friendly, attentive, and personable. The food was good and prices reasonable. If I had written a review based on our first visit, it would've been a five star review. We decided to return the next morning based on our experience the previous morning. Not sure what happened. The service was just okay but dang, our waitress gave off such an attitude. Two of the gals that helped us seemed annoyed/hostile and made our visit uncomfortable. It really took away from our experience. I wish we didn't return...would've been nice to leave this place with favorable memories. Service does make a difference in the dining experience.

    The B & D Scramble
    Travis B.

    Quite the hidden gem between Park City and Salt Lake. This breakfast spot is housed in another restaurant (O'Shucks). Nice little menu with some good offerings to satisfy most everyone. I opted for the scramble and found it well prepared and delicious. I like that you can choose your ingredients and have it cooked to order. Pricing was reasonable and I enjoyed the experience. Looking forward to returning to b&D's to try some other fare.

    Inside
    Suzie M.

    Great food and the service was nice! They were very under-staffed so we waited about 15 minutes to be seated, then another 10 minutes until our server was able to come take our order. Not bad, considering that Rachel, was the only server there on a Saturday mid-morning. All of us should be aware that staffing is low right now, so hopefully people can be considerate of that. Rachel was awesome and great with refills on drinks. I do have to say, they should definitely have better signage with the restaurants name out front. Because it is 3 different restaurants, it doesn't have b&D on the front. So it can be confusing when you get there. I got the scones as a "starter" and they were crispy on the outside and soft on the inside! The jam and butter were cold from the fridge, but they ended up melting on the warm scones. I also ordered the chicken and waffles. The chicken was pretty bland, but it was tender and moist. I probably would have dipped them in honey mustard or ranch if I knew to ask for some. The waffle is a thin, crispy round waffle that was a little over-cooked for my taste, but I was so hungry that I ate it all. We chose this place because their pricing wasn't crazy expensive. It was reasonably priced for Park City. I would definitely come here again, because it was a cute place, with comfortable seating for our group of 6 and a good experience!

    Caesar Salad w/ Shrimp

    Shrimp Caesar was embarrassing. Just a full iceberg with one squirt of dressing. No one else was in the restaurant and it still took too long to order/get our food. Do better.

    Menu
    D F.

    What a confusing parking lot...construction causing even more. Not great for RV parking, difficult to get out as well do to construction. Hated the traffic circles to and from I80. We got our RV parked , 1. We entered from the back patio which is upstairs, sun was beating down on it. I would have liked sitting outside but no shade....hot even though it was a cool morning. Walked to the front were a young lady (Ana Maria, name on our receipt) was sitting at the counter on her cell phone and a man (think was the cook) was leaning over counter reading something. I think I surprised them. There was only one customer in the restaurant, he was just finishing up. Ana Maria said hello to us, asked how many in our group. We asked if we could sit at the back to keep an eye on our RV. We sat in a back booth. Ana Maria took out drink orders right away, didn't take long before we had our coffees and water. The coffee was ok had a bitterness I didn't care for it. I ordered the Popeyes spinach omelette with grilled tomatoes side of pico and salsa (.25 additional each). I really enjoyed the flavor of the omelette, I like spinach and the pico really add great flavor to it. The salsa was bland, had some heat in it. My partner ordered biscuits and gravy with a side one sausage patty (extra 3.75). The gravy was thin and gravy was bland, eggs cook to order. The sausage patty- dry and bland. I would not order again. Went to add salt and pepper and both were covered in sticky nasty...gross. We tried to wipe off, it would not come off. Ana Maria came over and I requested clean ones. She brought more, still not clean but better. The salt would not come out so I opened it. The salt was stuck to the inside of the lid blocking it. I would suggest that the morning crew clean and check the condiments. The atmosphere was dark but clean. The restrooms clean but the stall doors are made of metal...dang are they loud when I closed them. The stall locks were off as well. The booth table had sticky spots and the check folder had sticky all over it. Would I recommend, yes but would like management to address the issues regarding the lack of cleanse.

    Scones
    James B.

    We were disappointed with b&Ds overall the food wasn't terrible, but it also wasn't memorable or worth returning. The prices are seemingly great until you see the portion sizes are less than. The scones are delicious and we're the best thing we tried! But they're pretty small and don't go very far if you're trying to share them. The chicken and waffles were good as well with the chicken being the highlight of the dish. Stay away from the Country fried steak, while the gravy is great the fried steak itself lacked flavor and consistency, it tasted a lot more like a tough ground beef patty than a country fried steak. This dish was what brought down the overall experience to a 3, otherwise I could recommend b&Ds. Service was also just adequate, the speed of service was great but we never got checked up on and then it took awhile for them to bring our check.

    Corned beef eggs Benedict
    Traci E.

    We found ourselves here unexpectedly after coming off the freeway in a whiteout snow storm. So glad to have a place to hangout while the storm passed. We were promptly greeted and seated with our drink orders taken. The restaurant wasn't full, appeared to have plenty of staff, but we waited quite some time for our waiter to come take our order and finally had to tell another staff member we were ready to order. We ordered the scones, basic breakfast with 2 eggs, hash browns, meat choice and toast and an order of corned beef eggs Benedict. Surprisingly the food came out faster than the wait we had to order. The scones were ok and much smaller than expected especially for $5. Sadly our eggs on the 2 dishes were undercooked, and the hash browns so crispy they were close to being inedible. Was hoping to have discovered a gem - great place to ride out a storm but otherwise there are much better breakfast/brunch options within short drives of this location.

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    Cold food. Missed orders. Unorganized. Would not waste my time. We ended up walking out it was so bad.

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    3 years ago

    Visiting Park city and happened along this really nice place...good food and very nice staff..definitely going to come back!!

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    Page 1 of 3

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    The Eating Establishment

    The Eating Establishment

    3.9
    (782 reviews)
    8.4 mi
    $$

    Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

    Looks great, interior was great, service was on point, food was lacking. I ordered shakshuka and it…read morewas basically canned chopped tomato, sautéed onion and diced boiled potatoes with two fried eggs on top and some feta. That isn't shakshuka. Shakshuka is way more loved elsewhere. Shakshuka recipe 2 tablespoons grapeseed oil1 large yellow onion diced1 green pepper diced 1 red bell pepper diced 4 garlic cloves with center germ removed, dicedKosher salt Sugar 2 tablespoons tomato paste1 tablespoon harissa1 teaspoon cumin 1/4 teaspoon ground coriander 1 teaspoon paprika(I like smoked paprika)1/2 teaspoon red chili pepper flakes optional28 oz fire roasted diced tomatoesFresh cracked black pepper4 large eggsCilantro, avocado, yoghurt, scallions (optional) for garnish INSTRUCTIONS  * In a large 12-oz sauté pan, heat oil over medium heat. Add onions and peppers and a pinch of salt and saute for 5 minutes, stirring occasionally, until veggies and soft and slightly browned. * Add garlic and cook for one more minute until fragrant (add a little more olive oil if needed.) * Sprinkle with sugar and caramelize. * Then add the tomato paste, harissa, cumin, paprika and chili pepper flakes and sauté for 3 minutes, stirring occasionally, or until tomato paste brows. * Add diced tomatoes and combine, and simmer for 5-8 minutes until sauce thickens. * Season to taste with salt and pepper. * Put one egg in a small ramekin and dig a small well with a spoon in the shakshuka for the egg to go in. Repeat with the other eggs. Simmer over medium for 10 minutes or until the whites are cooked but the yolks are still runny. Serve immediately with cilantro, avocado, yoghurt,scallions and a drizzle of good extra virgin olive oil! Optional variations: -add capers/olives/ anchovies (a putanesca style shakshuka -peso and Parmesan cheese -curry powder and ground cinnamon with the spices and finish with cilantro and yoghurt -add cream to sauce before you add the eggs put eggs in then cover with a soft creamy layer of pollenta(grits) and Parmesan and bake. ...to adapt for a restaurant kitchen keep your sauce hot your plates hot and add your room temp eggs. Cuts the bake time down to 7minutes serve. -

    Photos
    Belgian Waffle
    Belgian Waffle
    Lots of room for big groups, and a cozy wood burning fireplace.
    Lots of room for big groups, and a cozy wood burning fireplace.
    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

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    Bandannas Bar & Grill

    Bandannas Bar & Grill

    4.0
    (83 reviews)
    6.8 mi
    $$

    Located within the Hotel Park City, this casual restaurant with an old-timey Western vibe shares a…read morekitchen with Ruth's Chris, so of course we had to try the Chicago Steak Sandwich (beef tenderloin, mushrooms, red onion, red peppers, provolone cheese, garlic-butter, Vosen's Paradise Bakery baguette)! As expected, the steak was excellent and cooked to a perfect medium rare as ordered. Served with fries, this dish was substantive enough to share between the two of us as a light meal. Unfortunately, our request for no red onion was either not conveyed by our server or disregarded by the kitchen - not a big deal in and of itself but I was a bit surprised when our server made no attempt to rectify the error beyond simply saying "sorry." I ended up having to pick the onions off, so am docking a star for that!

    Staying at the PC Hotel, great cottages. Lunch at the pool with good service from Bandannas…read more Our server Sherwin was nice but busy running the pool side bar and food from Bandannas, very friendly and helpful. 5/5 for Sherwin. We ordered a Caesar salad which was good romaine lettuce, tomatoes, parmesan cheese and creamy Caesar dressing with good flavor. 4/5 $17 Garden salad with lettuce, corn, bacon, walnuts, dried cherries and a balsamic vinaigrette dressing, I call it a trail mix salad, but really good with a little crunch. 4/5 $18 Pool side was awesome little overcast that cooled it down to a perfect 83 degrees. #spoiled #goodlife

    Photos
    Ahi Tuna salad
    Ahi Tuna salad
    Bleu Cheese Stuffed Prime Beef Sliders with chipotle aioli and caramelized onions on a brioche bun from Vosen's Bakery in SLC
    Bleu Cheese Stuffed Prime Beef Sliders with chipotle aioli and caramelized onions on a brioche bun from Vosen's Bakery in SLC
    Fish Tacos-blackened salmon with chipotle sour cream, pico de gallo & avocado topped with fresh slaw on a corn tortilla

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    Fish Tacos-blackened salmon with chipotle sour cream, pico de gallo & avocado topped with fresh slaw on a corn tortilla

    b&D’s - breakfast_brunch - Updated August 2026

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