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The Eating Establishment

3.9 (787 reviews)
Open • 8:00 am - 9:00 pm

The Eating Establishment Reservations

The Eating Establishment Photos

THE EATING ESTABLISHMENT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - The Eating Establishment

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Bread pudding
Yelen P.

It's been around for decades for good reason, and it's hardly changed in 30 years. Breakfast is served all day, so I got the pork hash skillet, which was really good. Thai marinated steak salad was also very good. For dessert, we got the bread pudding, which was average among bread puddings. Service - food came out quickly. We were seated next to the artificial fire, which was very nice on a cold day.

Biscuits and Gravy
Taylor H.

We love this place so much! It's one of our favorites for brunch! We came in on Mother's Day and didn't expect to get seated, but they got us in so fast! I still highly recommend getting a reservation because they are popular! Service was ok, not superb but not bad. It's definitely a hometown vibe and we love it so much! Can't wait for our next visit!

3 EGG OMELETTE and PORK HASH SKILLET
Victoria G.

Very cute spot on the main strip of park city. We ordered brunch and it was pretty busy when we arrived but was seated within 10 minutes. We sat outside and the seating spot was so cute! I ordered the pork hash skillet and my husband ordered the three egg omelette. Both were delish! My favorite thing though was the fresh raspberry jam that they served with both meals for the toast - SO good!

Ryan S.

The Eating Establishment in Park City is one of those places that feels like it belongs exactly where it is. The space is warm, cozy, and very obviously popular, with a steady buzz that makes it feel lively the whole time. The service was fine and the food was very good, but for me the real highlight was the atmosphere. Sitting inside and watching the mix of athletic winter sports enthusiasts and very well dressed shoppers passing by on Main Street was half the fun. It's a great spot to soak in that classic Park City mountain charm, especially if you enjoy a little people watching with your meal.

FRENCH TOAST
Claire M.

My dad and I were lucky to have gotten 2 seats at the bar when we walked in with no reservation at 6pm on Saturday. I would highly recommend making a reservation! It is a pretty small place- and very popular. They serve breakfast all day, as well as normal lunch/dinner options. This is a great place to appeal to all kinds of eaters. The bartender who was our waitress was not very attentive and ended up messing up both our orders but she was extremely busy all by herself. My dad and I both went for breakfast entrees and loved them both. It is pretty reasonably priced for a Main Street restaurant. BFD definitely hits after a long day on the slopes. I would definitely come back here (with a reservation).

French toast with lemon curd
Stephen S.

Good breakfast. Their lemon curd on the French toast was amazing. The classic eggs Benedict was good, and their breakfast potatoes were fine, though I'm more of a hash browns guy, so I'm somewhat biased. The atmosphere was fun, and the food was good.

Asian Steak Salad
KB L.

Visited for lunch on a Wednesday. Basic ambiance, though there is a sunnier section with higher ceilings and larger windows facing the street. Good menu selection with All Day Breakfast .. we opted for the Asian Steak Salad and the Chicken Sandwich with fries (both very good) [Had hoped to run into my celebrity dqollpleganger]

Priscilla T.

We re aly enjoyed our food here! I got the French toast with a side of sausage. Everything was delicious and they had enough space to sit the 12 of us! The service was great and quick!

IMPOSSIBLE BURGER
Camille W.

Absolutely love enjoying a meal at The Eating Establishment. The food is on point, service is great and an enjoyable vibe. Will be back!!

FRENCH TOAST
Tylee W.

Stumbled upon this breakfast spot on main street. We ordered the 2 egg breakfast, the french toast, and a side of eggs and sausage. Our food hit the spot! It was a classic breakfast meal. Everything was great but I really loved the lemon curd served with the french toast and the house potatoes!! Service was also great, definitely a great spot to come to for breakfast!!

Cup of Chili
Abigail W.

Stopped by for drinks, but Utah law requires a food item as well... so we ordered Chili. It was good. Espresso Martinis were very good. Friendly people, nice tables outside

Bar Area
Sandra P.

Popped in for a glass of wine on a spring snowy day. Cozy little place with great service and amazing looking food. We shared a charcuterie plate, but we'll definitely go back for a full meal. Everything coming out of the kitchen looked amazing!

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30 days ago

The food was delicious! We especially loved the breakfast potatoes. Definitely would recommend this place to anyone visiting park city!

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Eating E.

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5 months ago

We've been coming here for years. Great vibe, amazing prices, fun cocktails and yummy food.

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The Eating Establishment Reviews in Other Languages

Ask the Community - The Eating Establishment

No Name Saloon & Grill - Turkey Burger with French Fries

No Name Saloon & Grill

3.8(1.1k reviews)
0.1 mi
•$$

I had a great time with my husband and in laws at No Name Saloon! My husband and I split the…read moresliders, but we swapped out one of the options and ordered the bbq bacon cheeseburger, the saloon burger, and the no name burger. They were all sooo good, and I think my favorite was the saloon burger. We split the pretzel and the artichoke jalapeño dip for the table, and both were DELICIOUS. I was so impressed - the cheese sauce was amazing and the dip was sooo good with the pita. I am dreaming about it still!! The Bloody Mary was great and we really enjoyed just hanging out inside while it rained. It was pretty crowded which made getting in and out of the table kind of tough, and the backs of the chairs are no joke - they are absolutely straight metal plates, and they were pretty uncomfy (maybe a pillow would help?) but that definitely didn't take away from the charm or the food!!

This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

Photos
No Name Saloon & Grill - Love a divey dive bar

Love a divey dive bar

No Name Saloon & Grill - Pretzel

Pretzel

No Name Saloon & Grill - Front outside.

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Front outside.

Riverhorse On Main - Burrata

Riverhorse On Main

4.2(985 reviews)
0.2 mi
•$$$$

Riverhorse on Main is truly an upscale dining experience! We're talking white linen tablecloths,…read moregetting dressed up, and really getting the full Park City experience. I came here for a work dinner and was really impressed with the entire experience, especially the service, which was exceptional! Having celiac disease, I always get a little nervous about finding gluten-free options, but I had absolutely no trouble finding several things on the menu that would work for me. I have to call out the lobster bisque because it was SO good! A lot of times I can't have chowders or bisques because they contain gluten, so this was a real treat. And let me tell you, it was like butter...absolute butter! I could have eaten an entire bowl of that alone! For dinner, I went back and forth on what to order but ultimately went with the steak because I was really in the mood for some red meat that night. Almost everyone else at our table ordered the Chilean sea bass, and I definitely had a little plate envy when I saw it come out! But I have to say, my steak did not disappoint. Everyone at the table raved about their meals. I also really appreciated that this is the kind of place where you can settle in for a nice, long dinner and just enjoy the company you're with. If you're looking for a quieter, upscale spot where you can spend a couple of hours over dinner and not feel rushed, this is definitely it. Such a great spot for a special night out in Park City!

Pros: - Live music…read more - warm bread & butter - very friendly and sweet server - summer vegetable ramen was delicious - trout was fantastic Cons: - Took about 7 minutes to be greeted. - Couldn't hear the live music because Very loud in main dining room - suggest asking to be sat in the bar; back room, or front room by the windows. Significant volume difference in other rooms. The large room sounded like a cafeteria. - Wine glass was dirty. - half of us tried the halibut (the signature dish) and it should have a macadamia nut crust but it was more a macadamia nut mush. It wasn't crusty which would have been really nice. The halibut itself was cooked very well. Only half of the group truly loved their food. Notes: If you get horseradish on the oysters it is STRONG hr - just beware before you pile it on.

Photos
Riverhorse On Main - Christmas Time

Christmas Time

Riverhorse On Main - Beef Hand, Cut Buffalo Tartare

Beef Hand, Cut Buffalo Tartare

Riverhorse On Main - Land (appetizers)

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Land (appetizers)

The Eating Establishment - tradamerican - Updated October 2026

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