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Annex Burger

3.2 (114 reviews)
Open • 11:30 am - 8:00 pm

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Inside seating
Holly M.

We stopped in on March 11th after receiving a recommendation from a local on the ski lift. We always ask locals their opinions where to go in ski towns. They know best. I'm a little shocked at some of the reviews as we had a great experience at Annex and an delicious burger. We typically prefer to sit at the bar in a casual atmosphere when available if just the two of us. People at the bar are usually super friendly even if not in a chatty mood, everyone is just chill. We walked straight to the bar where we sat down with Javier as the bartender. There are only 5 seats at the bar so we were lucky to have 2 seats available. Javier was attentive and very nice. He gave advice on the menu as well as reminded us of the 'unique' liquor laws of UT we needed to follow when ordering more than one cocktail. I ordered a Moscow mule. I noticed in the Park City and Deer Valley area that not one of the bars or restaurants we dined at serve them in the copper mug, which honestly kind of takes away from the icy cold tasty drink if you know what I mean. It actually changes the taste in a way. Nonetheless, it was fine. We both ordered the Saloon burger which is a 1/2 Lb. buffalo burger with grilled onions, cheese, tomatoes, shredded lettuce & mayo on a fresh house made potato bun. We are always on the lookout for an amazing burger and this did not disappoint! So flavorful and the bun was one of the freshest buns I've ever had. It was really tasty. They serve house made chips on the side which were crunch and flavorful. I would call them kettle chips. I've noticed most the restaurants in Park City/Deer Valley area served kettle type chips with salsa instead of tortilla chips and salsa. Must be their style here. Overall we had a great experience. Is it a little pricy, yes. But it was tasty for sure. We will be back next ski visit.

No name burger
Brittney T.

We had the friendliest waiter ever. The food came quickly and was served hot! They're unique because they serve a side of chips and sala as the default instead of fries but we liked it anyway! I ordered the no name burger

No Name Burger
LeMarkus B.

Food was good. The burger was hearty and the bread was good. It's potato bread. The buffalo meat is good. It's quite heavy but still good. The fries were good and crispy. Service was decent. But it's a pub style place. Not fine dining. I would try again

Fish & Chips
Kevin K.

Small little spot but the food was tasty and flavorful. Group of 7 was seated quickly on a Friday afternoon. Pulled Pork Sandwich was served with coleslaw and added bbq sauce. Nice roasty flavor with a little sweetness. Fish & Chips were flaky and fresh. Overall a good experience.

Shaira E.

Nothing super "wow" about this place. Waited around 10 mins for a table on a Friday afternoon. Workers were friendly and lots of room inside for seating. Food was decent, I enjoyed my Buffalo nachos. My husband got the 3 burger sliders and said it was nothing to write home about. Would probably try a new spot if we were ever back in the area

Sliders

We came for the last Sundance in Utah. I thought the bison burgers were delicious and so were the rosemary fries. Nice service and atmosphere too.

Mozzarella sticks

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Service and food were great. Lots of options for everyone to choose from. Reasonable pricing sealed the deal.

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11 months ago

Had a lovely experience with Meghan! Super attentive and kind! Portions were great and ambience 10/10

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Charming atmosphere; friendly staff; quick service. Came here with a large party after an afternoon of tubing, food was good.

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Ask the Community - Annex Burger

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I had a great time with my husband and in laws at No Name Saloon! My husband and I split the…read moresliders, but we swapped out one of the options and ordered the bbq bacon cheeseburger, the saloon burger, and the no name burger. They were all sooo good, and I think my favorite was the saloon burger. We split the pretzel and the artichoke jalapeño dip for the table, and both were DELICIOUS. I was so impressed - the cheese sauce was amazing and the dip was sooo good with the pita. I am dreaming about it still!! The Bloody Mary was great and we really enjoyed just hanging out inside while it rained. It was pretty crowded which made getting in and out of the table kind of tough, and the backs of the chairs are no joke - they are absolutely straight metal plates, and they were pretty uncomfy (maybe a pillow would help?) but that definitely didn't take away from the charm or the food!!

This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

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Burgers and Bourbon - Classic burger . Pretty good

Burgers and Bourbon

3.6(86 reviews)
2.1 mi
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Bourbon and Burgers is always good! It's expensive but it also feels premium. The service is…read moreoutstanding and, yes, it's a hamburger, but it is a hamburger that looks and tastes like it was made by a chef trying to make you the absolute best hamburger you've ever had. I hate to reference the movie the Menu, but I couldn't help but think that it might be a little like if you got to eat the hamburger at the end. Where a chef, top of their game, made the a hamburger simply because they loved making hamburgers. To be fair there are other things on the menu but they are a similar level of quality. Also the specialized shakes are pretty great as well. On this occasion I had a Nutella shake and don't think I'll be having another shake for several months, both because it was that satisfying and because, well it was enough. On top of all this the Montage in general is always great. I had my birthday dinner at Burgers and Bourbon and think I might do it there again next year. Great property, great food, great service. 5 star review, easy.

I really enjoyed the burger here after a long day of skiing in Park City. This place is pretty…read morepricey, but honestly the burger was extremely worth it. The burger had this tasty, unique taste that really is hard to explain. You could tell it was aged well and seasoned exceptionally. Paired with an old fashion, it did not disappoint. I also chose to add the truffle fries and would highly recommend it! One thing to know -- it's valet only! Would recommend coming back!!

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Burgers and Bourbon - Pricey, but generally well made drinks.

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Burgers and Bourbon - Looking over to the bar

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The Eating Establishment - Stop in and warm up.

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0.1 mi
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Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

I try not to come into Park City with a chip on my shoulder, but every time I experience a new…read moreplace and it's the same situation, I am reminded why I have that chip in the first place. Customer service is rarely decent, staff seem disinterested in guests and are content being complacent, knowing that their business will survive strictly because of the popularity of the town. The Eating Establishment fell squarely into this category; slow, disinterested service, mediocre food and ridiculous prices. My partner and I ordered breakfast-I had eggs, potatoes and bacon. The eggs had a strange, burnt taste to them and the potatoes were cold. The ambience here is great, very mountain-vibe. I like the historic building and all the character that comes with it. Perhaps with a little "give a damn," they could make this a place that I'd love to return to.

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Annex Burger - tradamerican - Updated October 2026

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