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    Annex Burger

    3.2 (114 reviews)
    Open • 11:30 am - 8:00 pm
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    Inside seating
    Holly M.

    We stopped in on March 11th after receiving a recommendation from a local on the ski lift. We always ask locals their opinions where to go in ski towns. They know best. I'm a little shocked at some of the reviews as we had a great experience at Annex and an delicious burger. We typically prefer to sit at the bar in a casual atmosphere when available if just the two of us. People at the bar are usually super friendly even if not in a chatty mood, everyone is just chill. We walked straight to the bar where we sat down with Javier as the bartender. There are only 5 seats at the bar so we were lucky to have 2 seats available. Javier was attentive and very nice. He gave advice on the menu as well as reminded us of the 'unique' liquor laws of UT we needed to follow when ordering more than one cocktail. I ordered a Moscow mule. I noticed in the Park City and Deer Valley area that not one of the bars or restaurants we dined at serve them in the copper mug, which honestly kind of takes away from the icy cold tasty drink if you know what I mean. It actually changes the taste in a way. Nonetheless, it was fine. We both ordered the Saloon burger which is a 1/2 Lb. buffalo burger with grilled onions, cheese, tomatoes, shredded lettuce & mayo on a fresh house made potato bun. We are always on the lookout for an amazing burger and this did not disappoint! So flavorful and the bun was one of the freshest buns I've ever had. It was really tasty. They serve house made chips on the side which were crunch and flavorful. I would call them kettle chips. I've noticed most the restaurants in Park City/Deer Valley area served kettle type chips with salsa instead of tortilla chips and salsa. Must be their style here. Overall we had a great experience. Is it a little pricy, yes. But it was tasty for sure. We will be back next ski visit.

    No name burger
    Brittney T.

    We had the friendliest waiter ever. The food came quickly and was served hot! They're unique because they serve a side of chips and sala as the default instead of fries but we liked it anyway! I ordered the no name burger

    No Name Burger
    LeMarkus B.

    Food was good. The burger was hearty and the bread was good. It's potato bread. The buffalo meat is good. It's quite heavy but still good. The fries were good and crispy. Service was decent. But it's a pub style place. Not fine dining. I would try again

    Fish & Chips
    Kevin K.

    Small little spot but the food was tasty and flavorful. Group of 7 was seated quickly on a Friday afternoon. Pulled Pork Sandwich was served with coleslaw and added bbq sauce. Nice roasty flavor with a little sweetness. Fish & Chips were flaky and fresh. Overall a good experience.

    Shaira E.

    Nothing super "wow" about this place. Waited around 10 mins for a table on a Friday afternoon. Workers were friendly and lots of room inside for seating. Food was decent, I enjoyed my Buffalo nachos. My husband got the 3 burger sliders and said it was nothing to write home about. Would probably try a new spot if we were ever back in the area

    Sliders

    We came for the last Sundance in Utah. I thought the bison burgers were delicious and so were the rosemary fries. Nice service and atmosphere too.

    Mozzarella sticks

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    10 months ago

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    8 months ago

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    11 months ago

    Service and food were great. Lots of options for everyone to choose from. Reasonable pricing sealed the deal.

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    6 months ago

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    11 months ago

    Had a lovely experience with Meghan! Super attentive and kind! Portions were great and ambience 10/10

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    2 years ago

    Charming atmosphere; friendly staff; quick service. Came here with a large party after an afternoon of tubing, food was good.

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    Page 1 of 3

    Ask the Community - Annex Burger

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    We were walking by the Cabin and were hungry so we stopped for an early lunch. Turned out they…read morehave a brunch menu and $7 bloodies and mimosas. We had the Brunch breakfast which was great. For some reason it's hard to get a proper scrambled egg but this one was great. And the bloody Mary's made by the bartender "Sasquatch" were on point. They have TVs everywhere so we watched a few football games. It wasn't crowded at all which is surprising because it is the best value meal we found in PC and the quality was top notch. Fast forward to dinner and we decided to come back and sit at the bar for the Holy War football game. Greg was working the bar and set us up with a happy hour food menu. We tried the wings which were literally the best I've ever had, chicken fingers (5 stars) and a nice little meat lovers pizza. The food was great and was all 1/2 price! Jim Fish was in the house playing some exceptional country music during the dinner hour. Great place, great service, great prices, can't believe it's not packed!!!! I'm coming back to try the chocolate carrot cake.

    Nice vibe, free live music. Excellent fish and chips - 3 pieces of lightly battered mahi mahi which…read moremy brother called the best fried fish he's ever had at a bar/pub. Plus they let me sub Caesar salad for the fries. I did try some Cajun fries which had a serious kick. Burgers were great, but they came with a side of fried chickpeas which were not crispy at all, and cold. Unfortunately there were only 3 servers for the entire place on a Saturday night. I had to ask at least 5 times to get a glass of water. It took multiple tries to get a server's attention so we could order any food or beer.

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    The Eating Establishment - Stop in and warm up.

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    Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

    I try not to come into Park City with a chip on my shoulder, but every time I experience a new…read moreplace and it's the same situation, I am reminded why I have that chip in the first place. Customer service is rarely decent, staff seem disinterested in guests and are content being complacent, knowing that their business will survive strictly because of the popularity of the town. The Eating Establishment fell squarely into this category; slow, disinterested service, mediocre food and ridiculous prices. My partner and I ordered breakfast-I had eggs, potatoes and bacon. The eggs had a strange, burnt taste to them and the potatoes were cold. The ambience here is great, very mountain-vibe. I like the historic building and all the character that comes with it. Perhaps with a little "give a damn," they could make this a place that I'd love to return to.

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    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

    Annex Burger - tradamerican - Updated October 2026

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