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501 on Main

3.5 (700 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 weeks ago

501 on Main Photos

501 ON MAIN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - 501 on Main

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Bison burger
Melody C.

Came here for a quick bite after 6 hours flight. The menu is pretty big for drinks and food. There are also lots of vegan and vegetarian options. We got a bison burger, vegan chili and tomato basil soup. Bison burger is good, meat is slightly leaner than what we are used to, but it is a solid burger, the fries that it comes with are delicious. Slight crunch on the outside and inside is soft. Vegan chili and tomato basil soups were both delicious, both were flavorful and came with a piece of bread that goes perfectly with the soup. Overall would definitely recommend for an easy quick bite.

Buffalo Chicken sandwich
Summer O.

We've lived in town for a couple years now and this is one restaurant we've never been to. They always seem busy, but it's never made our list. We went for lunch and I was quite surprised that our complimentary water was serviced in a plastic "solo style" cup; Not even a washable plastic cup, but single use. The food was decent but all the food seemed just stocked Sysco foods, not chef inspired. I guess if you know what you're getting, it's fine. Though this is a restaurant, it really feels more like a bar. Maybe it was the plastic cups. Maybe it's the small main room having a prominent bar. Maybe it's sitting at a high top. It's not bad. It's just mid.

Pick Two: Half Turkey Melt and a cup of Lobster Bisque
Melissa M.

We came here for the upstairs patio, thinking a drink outside was the perfect addition to our day. My husband got the Kentucky Mule and I got the West Coast Flight. My wine flight was solid but his mule was only okay. This is the first mule we've had with lemon instead of lime. The service has been fine. The food has just been "fine." It has a mass-produced feel to it that doesn't justify the cost. I know I'm paying for the location, and truly, my outside patio spot is the highlight. My husband's comment was, "This is straight up diner food." I ordered the Pick Two and got Lobster Bisque and the Turkey Melt. The Mister got a Rueben and Bison Chili. All of it was meh. No complaints, but nothing to write home about. For the price, the portions were small and the quality wasn't worth the price tag. I do love that view though! Also, our server was great. No complaints there at all.

Buffalo Cauliflower Dippers
Ella L.

Perfect Spot to Unwind -- Fresh, Flavorful, and Friendly We were killing time in Park City before a late-night flight home and, after a full day of adventures, just wanted to relax and enjoy a good, nourishing meal. As we walked down Main Street, we spotted 501 on Main and decided to give it a shot -- so glad we did! The hostess was warm and welcoming, and our server, Gonzalo, was fantastic. The menu had lots of vegetarian and gluten-free options, which was amazing for me -- and plenty of great choices for the less picky eaters in the group, too. The Buffalo Cauliflower Dippers were a total standout -- a generous portion and absolutely addictive. Ideal for sharing, though you might not want to! My daughter had the gourmet grilled cheese with tomato soup, my husband had the Slow Roasted Turkey Melt, and I had the Roasted Red Beet Salad. Everything was fresh, flavorful, and beautifully prepared. The location is perfect, the atmosphere is relaxed yet charming, and the experience overall was just what we needed. Highly recommend if you're looking for a welcoming, satisfying meal in Park City!

Karen S.

So hard to not knock off because of $$ But honestly, $17 for the Bloody Mary plus &6.50 for the bacon But alas, the bacon always wins Lobster bisque - no chunks of lobster polo

Burger
Douglas G.

My first time here but my wife and daughter visited the day before and loved it so we returned the next day. The food was great and the service was excellent. The wedge salad was huge and well prepared. The fish and chips was crunchy and flavorful and the turkey sandwich was excellent. The only issue was my son felt that the burger was a bit salty and the fries had no salt. Eating outside was a bit hectic for those that did, as we saw a couple of people come in to escape the bees.

Bruschetta
Paloma D.

Nothing here was good. The service was only ok and the food was terrible. We sat outdoors which was cramped and the table next to us got attacked by bees. Issues were constantly brought to the attention of the staff who seemed to not care. Would not recommend.

Danielle P.

Service was great. Waiter was on top of it and very kind . Ordered buffalo chicken , burger ,turkey melt , kids chicken fingers and fish and chips. Drinks we got a Beer, tequila bee and martini express I. Food was good and would return again if I ever came back to Utah

Grilled cheese and tomato soup and fries
Sara C.

Stopped in on valentines day after not getting reservations elsewhere. No wait and were seated right away. Simple but elegant interior. Service was very attentive. We ordered the turkey melt, and the tomato soup and grilled cheese. Both were very tasty and hit the spot on a cold night. Definitely a spot worth checking out for a quick bite to eat! The wines are a but on the expensive side though as an fyi. I had a $17 rose, which not sure if it was worth that much nor was it a larger pour.

Pretty exterior
Shari S.

We had a very enjoyable dinner at 501 Main this past Friday. The service was friendly and polite. The warm artichoke dip was excellent. I wasn't overly hungry so I had a house salad. My husband really enjoyed his fish and chips dish. The atmosphere was buzzy but not crazy loud.

Sepideh Z.

We were starving after a long day exploring Park City and decided to have some pizza here. It was a busy evening because the wait was about 30-45 min and they don't take reservations. You have to walk up to the host table and put down your name and party number. They then call you when there's an opening, you go to the registers to order and then they give you a table number to place where you are seated. The pizza was alright. It wasn't anything to drool over but it did it's job by providing us food to make us full. There are a lot of different food options so it's a good place to go on a whim or if you're very hungry. It also is on the more expensive side considering the type of food it offers.

Pot roast dish

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1 year ago

Service was excellent. Found was tasty and hot. They accommodate my gluten free needs beautifully

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4 months ago

the nicest staff with the best atmosphere! good food and drinks. have been back for both lunch and dinner and couldn't recommend more

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1 year ago

Best tomato soup I've ever had. Portions are generous and staff is absolutely superb!

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Ask the Community - 501 on Main

Do they have a kids menu?

Yes

Hello, is this place open on Thanksgiving & what are the vegan options be that they would have?

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Mariposa - Niman Ranch Beef Short Rib

Mariposa

4.0(102 reviews)
1.6 mi
•$$$$

What a lovely evening at Maripisa. We Haag an 8;30pm searing so we enjoyed a leisurely meal as the…read moredining area cleared out for the night. Our server Samantha was a delight who kept the meal moving without moving without rushing us. We brought our own wine ($20/bottle corkage) which helped lower our bill but don't expect an inexpensive meal! Samantha started us with a small tart from thee chef which was a fun bite to start. The shining stars of the evening were thee appetizers. The scallops with Carmel are to die for and the burrata was fresh and delicious. We each selected a different meat for our main. The only reason this meal gets 4 stars is the quality of the meat cuts. The NY was not the best cut and flavor wasn't top shelf - don't get me wrong, it was eaten it just wasn't perfect. The fries with the steak were delightful. The pasta dish with elk was interesting but missing some umami. The fresh truffles were a fun touch but didn't highlight an ny of the flavors. The short rib took the prize for best cut of meat. Tender and melt in your mouth. Of the desserts the panna cotta & cheesecake were winners. The chocolate tasting was good but not our favorite. Samantha brought us chocolates at the end of the meal that were amazing. Overall - totally recommend this restaurant. Just be aware your bill can easily be $500+ which is absolutely expected for Park City fine dining! My only wish is that each of the meats had been more on point.

I have been wanting to try this place for sometime and I'm glad I did. It was a great fine dining…read moreexperience , food was good but really small plate that I wish they could do better overall this is a American restaurant.

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Mariposa
Mariposa
Mariposa

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The 7880 Club

The 7880 Club

4.4(19 reviews)
0.9 mi

This little cafe is located in the Stein Eriksen Residences, not the Stein Eriksen Lodge (just so…read moreyou know). This is actually a great location with a great view. Our waitress was very attentive. We were just in for a girls lunch and talk and she was great about getting our orders, but also giving us gabby women time to talk and catch up. The food was delicious. My friends raved about their specialty coffee drinks; so if that's your jam - enjoy! I got a salad starter and the blackened cod banh mi sandwich. The salad was a great size for a starter; not shareable, good size for one. The cod had a good flavor but the sandwich was a little too much bread for me, so I eat one half with bread and the second half I just eat the inners. The fries were good and I shared them with my friends. I'd love to ski into this place in the winter! Highly recommended during your summer or fall hikes too.

We came here without a reservation because we were staying in the hotel and we were told to wait…read moreabout an hour, so we just were relaxing outside looking at the beautiful view. Service was absolutely amazing, super friendly, attentive and welcoming. Unfortunately it wasn't the case in most places in Park City, so we were positively surprised. Ambience is amazing, you can have a dinner and look at the absolutely gorgeous view. They also have many indoor tables if you prefer that. Food was pretty good. We ordered a charcuterie plate, Cesar salad with shrimp and scallops. All food was pretty good. Price wise is definitely expensive but kind of similar as everything else in Park City.

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The 7880 Club
The 7880 Club
The 7880 Club

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Firewood - Waygu Manhattan

Firewood

4.2(370 reviews)
0.2 mi
•$$$$

My wife and I recently celebrated our wedding anniversary with a staycation in Park City. After…read morespending more time researching restaurants than I'd care to admit, we settled on Firewood as the centerpiece meal of our weekend. Mindful of the praise it's received over the years, expectations were high. Located toward the upper end of Park City's historic Main Street, Firewood makes itself known well before you step through the door. The unmistakable aroma of burning wood draws pedestrians in from the street, and the theme carries through to the entryway, with stacked log wall art and a painting of an axe-wielding lumberjack. At the heart of the kitchen is a custom-built, 14-foot wood-fired cooking system, where chef John Murcko and team prepare dishes using heat from burning wood to prepare foods imbued with an unmistakable signature flavor. We opened with a complimentary butternut squash amuse-bouche before passing on the chef's tasting menu in favor of piecing together our own meal from the limited-time Summer 2026 menu. We ordered pork belly, burrata & prosciutto, yellowtail carpaccio, with elk rack as the headliner, capped by a double-header of desserts. Everything arrived beautifully presented, but the standout for both of us was the elk rack, which we very nearly didn't order. We'd been torn between the elk and bavette, eventually opting to surrender the decision to our server, who mercifully made the call for us. The meat was exceptionally juicy and flavorful. Served with ash goat cheese potato, fennel, and fig chimichurri, it was a disarmingly good combination. I've enjoyed some solid game meat, but I genuinely can't recall a better preparation of elk. This dish gets my strongest endorsement of the entire spread- followed closely by the absurdly tender pork belly. As for dessert, I'm far from a cheesecake evangelist. I usually find it too rich or tangy, so I had my reservations when my wife opted to order it. Firewood's goat cheesecake, featuring lavender Chantilly and blueberry honey, took it upon itself to gently set me straight. With none of the heaviness that typically puts me off cheesecake, it was a subtly sweet delight. The lavender Chantilly was the highlight, imparting a delicate floral note that carried the team. Even after a fully stacked meal preceding, we quickly made it disappear. Service was excellent throughout- staff was attentive and patient, without any of the stuffiness you might expect at a restaurant of this stature. Firewood opened in 2016, and as the restaurant approaches its tenth anniversary in December, there's a sense of confidence in what Murcko et al have built. The food is thoughtful without being overly pretentious, and the commitment to cooking with fire from burning wood endows the restaurant with a distinctive identity. I went in with high expectations, and Firewood managed to exceed them. I've been trying to think of something to temper my recommendation, but nothing from our evening really warrants it. Truly, we had a wonderful time. I'll happily go out of my way to dine here again. With a seasonally rotating menu, I suspect it won't be long before I return.

Riverhorse on Main has been our favorite restaurant in Park City for years, but we decided to give…read moreFirewood a try, and it definitely gives Riverhorse some competition. One of us ordered the chef's tasting menu, with the oyster, halibut, and smoked chocolate being the standouts. We also tried several dishes to share, and everyone loved the pork belly, as well as the yellowtail carpaccio. Both were excellent. For our mains, I ordered the bavette, which I really enjoyed. We also tried the Wagyu short rib, which was good but a little fattier than we would have preferred. I'd order the bavette again, although I'd also be interested in trying the elk of another meat dish next time. We finished with a unique popcorn dessert. Service was great for the most part, although there was a noticeably long wait between our entrees and dessert. One of our favorite parts of the experience was sitting near the open kitchen and watching the staff prepare the food. It added a lot to the atmosphere and made the experience even more enjoyable.

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Firewood - Entry

Entry

Firewood - Bronzini

Bronzini

Firewood - Woodlands (substituted High West)

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Woodlands (substituted High West)

501 on Main - newamerican - Updated October 2026

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