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    Fletcher's

    4.3 (656 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Fletcher's Photos

    FLETCHER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Fletcher's

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    Reviews With Photos

    Biscuits and jam
    Katlyn M.

    Cute place, staff was friendly but pretty busy even at 5:30pm. Biscuits are mid but the bacon jam is delish. Brussels appetizer also just okay. Steak was very overcooked the first time so we sent it back which we hate doing but perfect medium rare when it came back. I had the bison short rib special and it was fantastic but was $55 for just the entree which I would've done the 3 course meal for $10 more had I known haha. My fault for not asking though. Overall yummy place but not at the top of our list.

    Butter cake
    Olesya P.

    Made a reservation to come here on Sunday evening. The ambiance is pretty decent, they have some outdoor seating and some indoor/outdoor seating as well. The vibe is more traditional I would say and people eating there are on the older side. Service was pretty good, friendly and attentive. She explained a menu and checked on us. We had ahi tuna for an appetizer which was pretty good. It had some rice which is new to me, never had ahi tuna with rice. For the main I had salmon salad and husband had steak. We also got mashed potato and asparagus as a side. My salmon was completely inedible. It was so salty that it wasn't even possible to eat more than one piece. I asked a waitress and she talked to a manager and they gave us dessert and tea for free to compensate. My husband has steak which was ok, but they bring a sauce with it, which is really unusual to get some A1 type sauce at a nice establishment. Overall we believe it's a tourist trap. They don't try to make food any special because they know they will have endless customers due to location. It's severely overpriced for what they offer. I would definitely skip this place.

    14 ounce RIBEYE cooked to perfection and poutine with short rib in the background
    Daniel Alan G.

    Ambiance was great, we had a reservation and sat promptly. Food was the best in Park City. We started with chive biscuits with bacon jam, yum all around. For dinner I had the BEEF & BUFFALO FONDUE, my wife had their famous SHORT RIB GRILLED CHEESE, and my son had a very delicious 14 ounce RIBEYE. Service from Juan was top notc

    Carpaccio
    Kevin W.

    Had early reservations here. We were seated upstairs by a window, with a view of Main Street. The view turned out to be quite a topic of conversation as a snowstorm started and cars started sliding down main.... Even the bus service was suspended for an hour or so. This caused some in our party to be unable to make it. The staff totally understood and we carried on with our meal. The food - spectacular! My wife had the carpaccio - BRILLIANT! She also had a dinner salad that I think had some sort of mustard vinaigrette? It was delicious. I had a steak, an Australian Wagyu cut, and it was the first and probably only misstep of the night. It came out pretty well overcooked, but I mentioned it to the waitress and she promptly took care of it without any questions. The second steak was great. Very tender and cooked properly. I also had a Kentucky Mule cocktail that was tasty. We finished the meal with an after dinner coffee while watching some of the antics outside. My son had some of their "butter cake" for dessert, he gave it a "highly recommend" rating!

    Lobster entree and bacon brussels sprouts
    Anastazia V.

    Fletchers has a super cool vibe. Service was great! Very prompt and friendly. I ordered the beef short rib with mashed potatoes and my husband had the lobster special entree and we shared the maple bacon brussels sprouts as our side. The food was delicious and filling. I would return!

    Biscuits with Bacon Jam
    Elisha B.

    Fletchers is such a cozy place as soon as you walk in. We had a party of 6 and ate at the bar. I recommend reservations. The biscuits with bacon jam is a must try. If I wasn't going back to a hotel I would have taken some home. All of the food came out fresh and cooked well. The service was great as well.

    Butter cake
    Jordan H.

    The best bar in town. Great service, great drinks, great desserts, and such fun events. You gotta try the Thursday night trivia! We loved it :) Chill but upscale vibe. I'll always stop by while I'm in town.

    Wagyu sirloin.. it was amazing!
    Ediz E.

    We did not have a reservation but we were lucky we had the high table next to the bar upstairs. What I loved to start with, very welcoming hostess. Service has been amazing! Thanks Neil! (And Colin) We loved it all and went there twice during one week. Started with their biscuits - w bacon marmalade. Freshly baked! Amazing! Next goat cheese bibb and carrots to start. Exploding flavors. Goat cheese warm and nicely crusted. Normally, I don't eat carrots, but it was amazing. Please be aware it's a side. First night I tried the regular steak second night. I had the elk they were both very flavorful. I have to admit value you was the winner. My wife tried peanut crusted salmon - yum! We wrapped in both times with a butter cake . Highly recommended. This place is set up very nicely. Main floor and Upstairs is the restaurant - there's also a bar in the main floor and and full downstairs bar. Will be back next year!

    Salmon salad
    Lu T.

    A wonderful dining experience for our first visit to Salt Lake City. Service was excellent, food was good and very cool vibe. Located on Main Street with a covered patio in the back is a perfect setting for an evening dinner. Honey was our server and she was awesome, very attentive. We ordered the Waygu special, salmon salad with lobster side, mussels, and butter cake. All were very good. Highly recommend.

    Short Rib
    Kelsey C.

    Went in with a party of 15 for dinner and Fletcher's did a great job. I started with the biscuits, then split the bison, short rib and lobster mac for dinner. Everything was delicious. Would recommend for a good dinner after a long day on the slopes

    Cheddar chive biscuits w bacon jam
    David B.

    Loved it!! One of our very favorite restaurants in PC. Right on Main St. Cheddar chive biscuits to start were amazing. Heirloom tomato salad super refreshing. And the entrees - buffalo sirloin and beef short rib - were both perfect. Nice dining room and great service - our server was terrific (I think Honey was her name - something unique like that). We will be back!

    Beef short rib
    Lexi B.

    Went for my birthday dinner. The food was amazing and the ambiance was perfect! I can't remember our servers name but she was super sweet. I'll be back!

    Birthday Dessert
    Danielle K.

    Came here for a birthday while we were in town. The entire experience was phenomenal from start to finish. We luckily scored a parking spot right out front, but I suggest parking behind the restaurant as there are a few lots. The restaurant is a lot bigger than I had initially thought. We checked in downstairs and then were escorted upstairs. Their menu was very broad in food selection but we were craving short rib it seemed like as we ordered three different dishes with short rib. The stand alone short rib dish was my favorite as the tenderness and sauce that accompanied it was delicious. However the short rib grilled cheese (more like club sandwiches) and short rib poutine were also fantastic. The chicken was really good too and we were even surprised with a birthday dessert. The service was fantastic the entire time with our waitress as well as other staff constantly checking up on us.

    Peanut crusted salmon

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    Fletcher's Reviews in Other Languages

    Ask the Community - Fletcher's

    Do u need reservations?

    I highly recommend a reservation if you're visiting during a popular season. You can always try and get a spot at the bar if you can't get a table

    Is there seriously only one vegetarian/vegan option on the entire menu?

    Unless you count vegetable appetizers (i.e. the brussels sprouts, which are delicious), then yes. Everything they specialize seems to be meat or seafood based.

    View All 4 Questions

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    Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

    I love this place. I found a place at the bar about 5:30pm easily and it filled in from there. It…read morewas so cozy but fun flirty floral at the same time. The liquor is really top notch and the bartenders make stellar drinks and are very knowledgeable. I can't wait to visit again.

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    Old Town Cellars - Speakeasy feel. No password required.

    Old Town Cellars

    4.6(101 reviews)
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    OTC has a great vibe - located in the lower-level at 408 Main Street, you might miss this intimate…read morespeakeasy-style establishment of you're not ITK. Characterized by a vintner-curated menu of blended wines and cocktails, the dimly lit spot is warm and attractive. The interior is appointed with art work, shiplap and stone work. The communal tables add to the festive decore and allow for making new friends, especially on Christmas (during our visit). The owner, Steve, is a Sommelier by training and has mad skills. His space is welcoming and he's passionate about a great guest experience, often planning unique events like an oyster shucking master class, glass blowing workshops, candlemaking, and, of course, private wine tastings. Flanked by his Alaskan Husky and best friend, Bear, he'll spend time with patrons, make a solid drink recommendation and ensure a memorable visit.

    *as an update the owner came to our table, sat on our stuff, and CURSED us out for my review. He…read moreliterally cursed at us, harassed us, and kicked us out of the venue* The owner is also lying in his reply below. They did NOT have a glass of wine available for less than $45 (+$20 cover). They have $30/glass on the menu but was out of stock according to the waitress. I also did not go to Sundance and am not here for that so his comment about being *out of my depth* is just dumb. I encourage you to look at the one star reviews of this place and see the owners' hostile, immature, and abrasive responses (others also note his blatant habit of lying). Stephen, book a therapy appointment. Original review below *********** There is a $20 cover charge to enter, and they were out of all of the cheapest ($30/glass) glasses of wine, so we were forced to get the next cheapest, a $45 glass of wine. Are you willing to spend $65 for a cheap glass of wine? They also only have five cocktails on the menu and you can't order anything else with liquor (I asked for a hot toddy cuz I'm freezing and they said no can do). The singer was good and the ambiance is nice; not very crowded. But overall, I would never pay $65/glass for mediocre wine unless I'm at an ultra luxury resort (which this is not).

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    Fletcher's - newamerican - Updated May 2026

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