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    Fletcher's

    4.3 (663 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Fletcher's Photos

    FLETCHER'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Fletcher's

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    Shane W.

    Excellent restaurant. Great staff, delicious food. I would definitely go back. Had a mussels appetizer that was delicious, and the mains were very good as well

    Kids sundae
    Carolina S.

    I made reservations for Christmas dinner a month before, when we came in we were seated right away. Our server Muse, was absolutely amazing with his personality that just lit up the room. We ordered a hot chocolate cocktail, bread basket, crab claw and mussels for our appetizers. They were all delicious and well prepared. We ordered the salmon, branzino special and steak with a side of potatoes for dinner. The fish was cooked to perfection and had delicious, delicate flavors. We finished our meal with kids sundae, a butter cake, and crème brûlée, the crème brûlée was one of the best I've ever had, the butter cake was so good, we ordered a second one to take back to the hotel, and the kids loved the sundae. Amazing place on Main Street!

    Butter cake
    Jordan H.

    The best bar in town. Great service, great drinks, great desserts, and such fun events. You gotta try the Thursday night trivia! We loved it :) Chill but upscale vibe. I'll always stop by while I'm in town.

    Biscuits and jam
    Katlyn M.

    Cute place, staff was friendly but pretty busy even at 5:30pm. Biscuits are mid but the bacon jam is delish. Brussels appetizer also just okay. Steak was very overcooked the first time so we sent it back which we hate doing but perfect medium rare when it came back. I had the bison short rib special and it was fantastic but was $55 for just the entree which I would've done the 3 course meal for $10 more had I known haha. My fault for not asking though. Overall yummy place but not at the top of our list.

    Butter cake
    Olesya P.

    Made a reservation to come here on Sunday evening. The ambiance is pretty decent, they have some outdoor seating and some indoor/outdoor seating as well. The vibe is more traditional I would say and people eating there are on the older side. Service was pretty good, friendly and attentive. She explained a menu and checked on us. We had ahi tuna for an appetizer which was pretty good. It had some rice which is new to me, never had ahi tuna with rice. For the main I had salmon salad and husband had steak. We also got mashed potato and asparagus as a side. My salmon was completely inedible. It was so salty that it wasn't even possible to eat more than one piece. I asked a waitress and she talked to a manager and they gave us dessert and tea for free to compensate. My husband has steak which was ok, but they bring a sauce with it, which is really unusual to get some A1 type sauce at a nice establishment. Overall we believe it's a tourist trap. They don't try to make food any special because they know they will have endless customers due to location. It's severely overpriced for what they offer. I would definitely skip this place.

    Carpaccio
    Kevin W.

    Had early reservations here. We were seated upstairs by a window, with a view of Main Street. The view turned out to be quite a topic of conversation as a snowstorm started and cars started sliding down main.... Even the bus service was suspended for an hour or so. This caused some in our party to be unable to make it. The staff totally understood and we carried on with our meal. The food - spectacular! My wife had the carpaccio - BRILLIANT! She also had a dinner salad that I think had some sort of mustard vinaigrette? It was delicious. I had a steak, an Australian Wagyu cut, and it was the first and probably only misstep of the night. It came out pretty well overcooked, but I mentioned it to the waitress and she promptly took care of it without any questions. The second steak was great. Very tender and cooked properly. I also had a Kentucky Mule cocktail that was tasty. We finished the meal with an after dinner coffee while watching some of the antics outside. My son had some of their "butter cake" for dessert, he gave it a "highly recommend" rating!

    Lobster entree and bacon brussels sprouts
    Anastazia V.

    Fletchers has a super cool vibe. Service was great! Very prompt and friendly. I ordered the beef short rib with mashed potatoes and my husband had the lobster special entree and we shared the maple bacon brussels sprouts as our side. The food was delicious and filling. I would return!

    14 ounce RIBEYE cooked to perfection and poutine with short rib in the background
    Daniel Alan G.

    Ambiance was great, we had a reservation and sat promptly. Food was the best in Park City. We started with chive biscuits with bacon jam, yum all around. For dinner I had the BEEF & BUFFALO FONDUE, my wife had their famous SHORT RIB GRILLED CHEESE, and my son had a very delicious 14 ounce RIBEYE. Service from Juan was top notc

    Short Rib!!! Truly incredible!!!
    Ella M.

    This restaurant is as INCREDIBLE!!! It was my first time in Park City and Fletcher's is making me want to go back already! The restaurant was such a vibe and right in the heart of Park City!!! The service was amazing and one of my friends has her heart set on the Scallops since she had looked at the menu online earlier that day and when they said they were out of them, she was so sad, but the chef had 1 scallop left in the back and brought it out special for her!!! So incredibly thoughtful!!! They have a special to had a lobster tail to a meal in the summer and some girls in our party just wanted lobster and the pasta that the scallops usually come with, and they made that happen!!! I had the Short Rib and it might have been the best short rib I've ever had (and I have a lot of short rib)!!! Truly such an AMAZING experience and I will be recommending Fletcher's to anyone I know going to Park City!!!

    Biscuits with Bacon Jam
    Elisha B.

    Fletchers is such a cozy place as soon as you walk in. We had a party of 6 and ate at the bar. I recommend reservations. The biscuits with bacon jam is a must try. If I wasn't going back to a hotel I would have taken some home. All of the food came out fresh and cooked well. The service was great as well.

    Salmon salad
    Lu T.

    A wonderful dining experience for our first visit to Salt Lake City. Service was excellent, food was good and very cool vibe. Located on Main Street with a covered patio in the back is a perfect setting for an evening dinner. Honey was our server and she was awesome, very attentive. We ordered the Waygu special, salmon salad with lobster side, mussels, and butter cake. All were very good. Highly recommend.

    Wagyu sirloin.. it was amazing!
    Ediz E.

    We did not have a reservation but we were lucky we had the high table next to the bar upstairs. What I loved to start with, very welcoming hostess. Service has been amazing! Thanks Neil! (And Colin) We loved it all and went there twice during one week. Started with their biscuits - w bacon marmalade. Freshly baked! Amazing! Next goat cheese bibb and carrots to start. Exploding flavors. Goat cheese warm and nicely crusted. Normally, I don't eat carrots, but it was amazing. Please be aware it's a side. First night I tried the regular steak second night. I had the elk they were both very flavorful. I have to admit value you was the winner. My wife tried peanut crusted salmon - yum! We wrapped in both times with a butter cake . Highly recommended. This place is set up very nicely. Main floor and Upstairs is the restaurant - there's also a bar in the main floor and and full downstairs bar. Will be back next year!

    Short Rib

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    Fletcher's Reviews in Other Languages

    Ask the Community - Fletcher's

    Do u need reservations?

    I highly recommend a reservation if you're visiting during a popular season. You can always try and get a spot at the bar if you can't get a table

    Is there seriously only one vegetarian/vegan option on the entire menu?

    Unless you count vegetable appetizers (i.e. the brussels sprouts, which are delicious), then yes. Everything they specialize seems to be meat or seafood based.

    View All 5 Questions

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    Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

    I live for unexpected delights... walking past Alpine Distilling Bar was one of them. Spending time…read morein Park City doing a bit of shopping we passed this place that drew us in. I had no idea what we would find downstairs. A cute quaint and open air environment that felt private. Love, love, love all the photo ops options here, one could spend an entire day taking photos and not capturing all of the delights this spot offers. We walked in was seated immediately. Espresso Martinis are so yummy! Wish we had time to have two but one did the trick. If you are in the area please stop in and take all the selfies and group pics as this place deserves it. The ladies room offers items to freshen up, which was the cherry on top of this wonderful experience. A good time was had and I will never forget this spot.

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    Old Town Cellars - Speakeasy feel. No password required.

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    Great experience and wine selection. Tenaka the bartender made my night! A true gem in this…read moreindustry. Highly recommend.

    Our experience at Old Town Cellars was disappointing, particularly given the premium price we paid…read morefor a private tasting. To be clear, we enjoyed the wine itself. Unfortunately, the overall experience did not feel consistent with what we expected from a private, premium tasting. During our visit, the lights went out six separate times. We understand that electrical issues can happen and that not every circumstance is within a business's control. Our concern was less about the outage itself and more about how the experience was handled. We brought the issue to the staff's attention, but no accommodation, adjustment, or other gesture was offered. Being told that "it happens" and that the issue was beyond their control did not leave us feeling that our concerns were being taken seriously. The tasting itself also less curated than we expected. We frequently had to initiate questions about the wines rather than having them proactively introduced and explained. For the price point, we expected a more polished, engaging, and knowledgeable presentation. We spent close to $1,000 for a private room and tasting, so our expectations were understandably high. At that price, the experience should feel special and thoughtfully managed. Instead, we ultimately felt that it would have been considerably more cost-effective to purchase several bottles of wine rather than pay the per-person tasting fee. Regarding the owner's response to our concerns- I appreciate the clarification that an electrician was called and that efforts were made to address the electrical problem. However, that does not change our experience as guests. We should not have been expected to track down the owner or specifically request management in order for our concerns to be acknowledged. When a significant service disruption occurs repeatedly during a premium experience, we believe it is reasonable to expect the staff or management to proactively recognize the inconvenience and make an effort to address it. We also understand that our group may have appeared to be enjoying ourselves and "rolling with" the situation. We did our best to make the evening enjoyable despite the circumstances. That should not be interpreted as meaning that we were satisfied with the experience or that we considered the repeated interruptions acceptable for what we paid. We are sharing this feedback because we believe businesses can learn from negative experiences. Unfortunately, since our concerns were not meaningfully addressed during or after the visit, we felt it was appropriate to share our experience publicly. The wine was enjoyable, but the overall experience did not justify the price we paid

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    No Name Saloon & Grill - Turkey Burger with French Fries

    No Name Saloon & Grill

    3.8(1.1k reviews)
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    I had a great time with my husband and in laws at No Name Saloon! My husband and I split the…read moresliders, but we swapped out one of the options and ordered the bbq bacon cheeseburger, the saloon burger, and the no name burger. They were all sooo good, and I think my favorite was the saloon burger. We split the pretzel and the artichoke jalapeño dip for the table, and both were DELICIOUS. I was so impressed - the cheese sauce was amazing and the dip was sooo good with the pita. I am dreaming about it still!! The Bloody Mary was great and we really enjoyed just hanging out inside while it rained. It was pretty crowded which made getting in and out of the table kind of tough, and the backs of the chairs are no joke - they are absolutely straight metal plates, and they were pretty uncomfy (maybe a pillow would help?) but that definitely didn't take away from the charm or the food!!

    This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

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    Fletcher's - newamerican - Updated September 2026

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