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    Cafe Terigo

    3.8 (370 reviews)
    Closed 5:30 pm - 9:30 PM

    Cafe Terigo Photos

    CAFE TERIGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cafe Terigo

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    Seating
    Summer O.

    I don't think there's a bad seat in the house, but the patio on a nice Park City summer day. We enjoyed the patio which is in a small pedestrian alley and helps the Italian ambiance. The scallops were so creamy with perfectly cooked risotto that wasn't too salty. The bolognese wasn't my favorite but my husband liked it; the noodles were the highlight of the dish IMO. My son liked the burger but the bun did arrive a little soggy so he didn't put it down, he just kept eating; my guess is they prepared the burger before the other items so the juices from the meat and the sauce on the burger infiltrated the bun.

    Alexia B.

    Adorable romantic restaurant in Park City with moderate prices for delicious and creative dishes. We got the scallop risotto and salmon ravioli and ate both dishes in 5 minutes because they were that good. The outdoor seating is great in the summer. Attentive waiters and quick service made our experience very simple and enjoyable. My only note is that I wish they gave free bread as an appetizer as most Italian restaurants do.

    Pan Seared Scallops
    Meagan M.

    Café Terigo is a romantic Italian restaurant in the heart of Main Street in Park City. STARTER: For an appetizer, we shared the Grilled Artichoke with Cracked Mustard Aioli ($14) which is perfect for two to share because it already comes cut in half. Personally, in addition to squeezing the cooked lemon on top, I recommend using some of the salted butter that comes with the bread for the harder leaves. ENTREE: We came to Café Terigo because the Pan-Seared Scallops on Spring Pea Risotto ($43) was recommend to me by the local I was sitting next to on the plane ride over, and it lived up to the hype. I thoroughly enjoyed the creaminess of the sauce on the risotto and how it paired well with everything on the dish. I felt the accents completed the dish, from pea tendril greens on top to the roasted red bell pepper purée on the base. The five scallops were cooked to perfection, I just wish there were more of them, as is always the case with good scallops. My recommendation is to get a bit of each component of the dish on each bite. SERVICE & ATMOSPHERE: We were luckily able to get a walk-in table on a Saturday night, and everyone from the host to our server was friendly and ready with recommendations. Both the indoor and outdoor seating (and even the restrooms) were thoughtfully done, and for the outdoor seating they had plenty of heaters.

    Outdoor seating and it was chilly! But they turned on the heat and we were happy!
    Valerie B.

    Yum! Great food, excellent atmosphere, and friendly service! We ate TOOOOO much! We had the salmon, the halibut, cioppino, and steak!

    Current menu .. such rip off

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    1 year ago

    Service is horrible. Food is not much better. There are many many better places in PArk City. We will never go here again!

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    1 year ago

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    1 year ago

    Very nice ambiance and setting. Delicious food and drinks. We loved the bolognese pasta and salmon dishes. Great service too!

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    2 years ago

    Fabulous "Dine About" menu for Park City locals. Food, service, and decorations were wonderful!

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    Old Town Cellars - Speakeasy feel. No password required.

    Old Town Cellars

    4.6(101 reviews)
    0.0 mi
    $$

    OTC has a great vibe - located in the lower-level at 408 Main Street, you might miss this intimate…read morespeakeasy-style establishment of you're not ITK. Characterized by a vintner-curated menu of blended wines and cocktails, the dimly lit spot is warm and attractive. The interior is appointed with art work, shiplap and stone work. The communal tables add to the festive decore and allow for making new friends, especially on Christmas (during our visit). The owner, Steve, is a Sommelier by training and has mad skills. His space is welcoming and he's passionate about a great guest experience, often planning unique events like an oyster shucking master class, glass blowing workshops, candlemaking, and, of course, private wine tastings. Flanked by his Alaskan Husky and best friend, Bear, he'll spend time with patrons, make a solid drink recommendation and ensure a memorable visit.

    *as an update the owner came to our table, sat on our stuff, and CURSED us out for my review. He…read moreliterally cursed at us, harassed us, and kicked us out of the venue* The owner is also lying in his reply below. They did NOT have a glass of wine available for less than $45 (+$20 cover). They have $30/glass on the menu but was out of stock according to the waitress. I also did not go to Sundance and am not here for that so his comment about being *out of my depth* is just dumb. I encourage you to look at the one star reviews of this place and see the owners' hostile, immature, and abrasive responses (others also note his blatant habit of lying). Stephen, book a therapy appointment. Original review below *********** There is a $20 cover charge to enter, and they were out of all of the cheapest ($30/glass) glasses of wine, so we were forced to get the next cheapest, a $45 glass of wine. Are you willing to spend $65 for a cheap glass of wine? They also only have five cocktails on the menu and you can't order anything else with liquor (I asked for a hot toddy cuz I'm freezing and they said no can do). The singer was good and the ambiance is nice; not very crowded. But overall, I would never pay $65/glass for mediocre wine unless I'm at an ultra luxury resort (which this is not).

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    Alpine Distilling Bar - Espresso Martini Time

    Alpine Distilling Bar

    4.6(116 reviews)
    0.0 mi
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    Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

    I love this place. I found a place at the bar about 5:30pm easily and it filled in from there. It…read morewas so cozy but fun flirty floral at the same time. The liquor is really top notch and the bartenders make stellar drinks and are very knowledgeable. I can't wait to visit again.

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    Le Depot Brasserie - Caviar, Champagne Cocktail, Potato Chips, Bar Dining

    Le Depot Brasserie

    4.4(37 reviews)
    0.2 mi

    The food was generally amazing. The baguette and butter tasted so fresh. And I would 10/10…read morerecommend the depot burger, the fries were divine. The lentil soup was just okay we probably wouldn't order that one again. The service wasn't fast but it didn't feel slow either and the whole staff was helpful with recommendations. Will visit again for sure!

    Le Depot reminded us of Ferris Bueller at "Chez Quis" - high expectations muddled by the…read moreservice/help. The ambiance in the back dining room is bustling-good and bistro-forward. Service can be slow and the food is unmistakenly Provençal: Beef tartar (nice mustard notes), Saffron Muscles, and Pressed Chicken. All dishes were light and authentic flavors to the region of Provence -- I think we just like other French regions better. HITS: Cocktails; Bread; Poulette (presents as a salad served on pressed chicken) MISSES: The muscles were dry - served in a small puddle of saffron beurre blanc. Service and a remarkable lack of knowledge by our waiter made Le Depot feel more like Le Dope. From the drink menu to the ingredients and preparation of some dishes, the waiter didn't possess some basic knowledge. Maybe we just asked "really hard" questions? The bar for service in PC has been set high by surrounding establishments like Handel, River Horse and Fletcher's, where the waitstaff is knowledgeable and helpful .. this was the lasting memory from Le Depot.

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