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Cafe Terigo

3.8 (381 reviews)
Open • 11:30 am - 2:30 pm, 5:30 PM - 9:30 PM

About Cafe Terigo

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CAFE TERIGO ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Cafe Terigo

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Ribeye and fries
Jessie P.

The ambiance is nice and the service was good, but the food really missed the mark--especially for the price. We ordered the onion rings, Caesar salad, and ribeye steak with fries. The onion rings and salad looked very basic, like something made at home, with almost no presentation and very bland flavor. The ribeye wasn't bad quality, but it had almost no beef aroma or taste--just very plain overall. The fries that came with it were even more disappointing. We expected more flavor and thought put into the dishes. Not sure if we caught them on an off day, but the food felt flat and underwhelming. Great atmosphere and solid service, but the food didn't live up to the price point.

Sophia K.

Exceptional! Absolutely terrific. Everything was 10/10, the services, the food, and the ambiance. We had a huge party so we had a reservation but they handled it with grace. Our waiter always checked in on us and was quick. The food was phenomenal and every bite left me wanting more. The focaccia was the best I've ever had. We shared some salad and they were delicious. The pasta was perfect. Would love to come back to specifically try more food.

Lamb chops with polenta
Jim R.

Second night in Park City and secured a reservation prior. Very good meal with efficient service. Arugula salad, lamb chops, and salmon were cooked well and very tasty. My polenta that accompanied the lamb chops was super salty. My other issue was we had bread plates but not offered bread. Was told you had to order bread service or something like that. Didn't make sense. No reason not to try this restaurant.

Seating
Summer O.

I don't think there's a bad seat in the house, but the patio on a nice Park City summer day. We enjoyed the patio which is in a small pedestrian alley and helps the Italian ambiance. The scallops were so creamy with perfectly cooked risotto that wasn't too salty. The bolognese wasn't my favorite but my husband liked it; the noodles were the highlight of the dish IMO. My son liked the burger but the bun did arrive a little soggy so he didn't put it down, he just kept eating; my guess is they prepared the burger before the other items so the juices from the meat and the sauce on the burger infiltrated the bun.

Alexia B.

Adorable romantic restaurant in Park City with moderate prices for delicious and creative dishes. We got the scallop risotto and salmon ravioli and ate both dishes in 5 minutes because they were that good. The outdoor seating is great in the summer. Attentive waiters and quick service made our experience very simple and enjoyable. My only note is that I wish they gave free bread as an appetizer as most Italian restaurants do.

Pan Seared Scallops

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13 days ago

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1 month ago

Great food. Calamari, club sandwich, and the salmon salad are our favorites. Our go-to on Main Street.

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Shawn F.

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2 years ago

Service is horrible. Food is not much better. There are many many better places in PArk City. We will never go here again!

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Alpine Distilling Bar - Espresso Martini Time

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4.6(119 reviews)
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We had an amazing private event at Alpine Distilling on June 11 for a group of about 30 people. The…read morespace is wonderful, vibe is great, and the staff were really marvelous! Alpine Distilling is known globally for their top rated gin and whiskey that is made in Park City Utah. I highly recommend this place

Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

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I had a great time with my husband and in laws at No Name Saloon! My husband and I split the…read moresliders, but we swapped out one of the options and ordered the bbq bacon cheeseburger, the saloon burger, and the no name burger. They were all sooo good, and I think my favorite was the saloon burger. We split the pretzel and the artichoke jalapeño dip for the table, and both were DELICIOUS. I was so impressed - the cheese sauce was amazing and the dip was sooo good with the pita. I am dreaming about it still!! The Bloody Mary was great and we really enjoyed just hanging out inside while it rained. It was pretty crowded which made getting in and out of the table kind of tough, and the backs of the chairs are no joke - they are absolutely straight metal plates, and they were pretty uncomfy (maybe a pillow would help?) but that definitely didn't take away from the charm or the food!!

This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

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Cafe Terigo - italian - Updated October 2026

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