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    Apex

    3.7 (131 reviews)
    PriceyNew American
    Open 7:00 am - 10:00 pm

    Apex Photos

    APEX ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Upscale

    Recommended Reviews - Apex

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    Reviews With Photos

    Seabass
    Dana H.

    Here at the montage to ski and celebrate a birthday! The restaurant and lodge are amazing. Pictures don't do it justice. Beautiful place. The dinner here was exceptional and the sea bass and Cesar salad were delicious as was the warm bread with the honey butter! Our server was so friendly and wonderful and took such good care of us even tho it's the day before the actual birthday. We will be back to dine in the globe later this week! 100% worth it!!!

    caesar
    Chris C.

    Have been here 3-4 times in the last year. Always consistent - food, service, ambience. Whether its ski season or shoulder season, kudos for always being the same. $50 filet mignon nachos are worth every penny. I like the sports bar downstairs a little more, but cant beat the Deer Valley views. Overpay, over enjoy. Killed it on the schnitzel too!

    Nachos
    Emmie H.

    This is a beautiful restaurant with attentive and kind staff. You get a nice view of the ski lifts during the winter. The skier's buffet is good, though a little pricey. In terms of dinner, I was blown away by their homemade bread and apps. However, the sides and entrees were just OK (lacked seasoning) though the steaks were perfectly cooked. I'd come back here, but probably just for lunch as I don't think the dinner was good value.

    Burrata
    Jasmine M.

    A perfect meal, with a stunning view. We were even lucky enough to see a family of moose during the evening. The service was great the steak was perfection. A lovely evening with great service, great food, and a beautiful atmosphere. The steak was incredible. Highly recommend having dinner here!

    Oysters
    Aubrey W.

    Absolutely phenomenal. If you give a bad review to this place, you're most likely the problem. Our service was phenomenal. The food was delicious

    Mid Mountain Wagyu Nachos $45
    Veronica L.

    Video of the skier's buffer 1/3/2024: steak today and the chicken is different than the other day. Risotto and the vegetables are different also. Took a closer look at the kids options and dessert today. Service here is great and it's a nice warm ambiance. Mid-Mountain Wagyu Nachos are $45 but it's the best thing on the menu other than the Skier's Buffet: local wagyu skirt steak, black beans, tomatoes, olives, gold creek farms cheddar, guacamole, sour cream cheese sauce, scallions, & gold leaf

    Scallop appetizer
    Shea S.

    Inside the Montage Deer Valley is Apex, great comfy spot with big fireplace and welcoming vibe. The staff was excellent, made suggestions and very attentive. The food was also very good BUT the reason for 3 stars and hopefully was a fluke is my lobster tail tasted like detergent or bleach I can't put a finger on it but something was wrong. The Crème Brûlée seems to be premade and refrigerated, it was ok. EVERYTHING else was excellent and overall a nice spot inside the hotel.

    Root vegetable soup
    Molly R.

    This place is top notch! Set in the beautiful Montage Deer Valley, you can't go wrong just with the views. Our server was friendly, knowledgeable, and attentive. The food was excellent! We shared the soup as a starter and loved it. My husband got the steak which was delicious, but I decided to be adventurous and try something new. Highly recommend the bison! It was lean which I prefer and so tasty with the au poirve sauce. Definitely hit this place if you are in town!

    Delicious risotto!! Or should I say butter soup? Stear clear.
    Cristina C.

    Without a doubt the worst meal I've ever had at a hotel of the caliber of the Montage. What was meant to be a special AND tasty birthday experience for my mom turned into a foul culinary and service experience. To begin with, we ordered two appetizer salads and a seafood platter; the platter was good because it was basically untouched by the chef. Hard to mess up two oysters and some crab. The salads, however, were an abomination. The citrus and heart of palm salad was a total miss- the heart of palm was tough and the avocado pieces were black. For Caesar salad you are infinitely better off going to the Wendy's. No anchovies, no salt, no dressing, no anything really ! Moving on to the entrees... Yikes. As you can see in the picture, we ordered an alleged risotto with "lobster"...hmmmm not what we received! Overcooked mushy oatmeal rice with an abundance of parmesan swimming in butter is a more accurate description. We would have been better off eating the Oreos we brought on our road trip in our hotel room. Finally, service was appalling, to say the least. We complained about the offensive Caesar, which clearly pissed off our already annoyed and disagreeable waiter, which set the precedent for the remainder of the night. We were ignored, dirty plates were left for over 30 minutes in our faces, and we had to summon several staff to clean things up. Overall, this experience was shocking and disappointing, especially for a special night. We will proceed to book our future luxury resort stays at the likes of the Aman, St. Regis, and Four Seasons.

    "Medium-Rare" Elk
    Rachel R.

    It was my first time at this hotel and restaurant so I'm not sure if it's just one of those restaurants that has fallen off due to covid or if it has always been this bad, but it was very disappointing. When you see a nice steakhouse menu with high prices, you tend to expect a lot. I did notice some not too good reviews from this restaurant but I decided to give it a try anyways. First off, I tried to book a reservation here on open table, yet there were no times available for the whole night on 9/4. I know open table isn't always accurate, so I tried to call the actual restaurant 5 times, and no one answered. I even left a message like the machine said to and didn't get a call back... not surprised. Yet somehow we just show up around 6/7pm on the same date that open table said they were completely booked, and they were able to seat us right away. Not the greatest first impression but still willing to give it a chance. Well, this restaurant did not live up to its expectations. We ordered the Caesar salad and toragashi tuna to start. The Caesar salad had great flavor but the tuna was flavorless, and the size comparison between these dishes was comical. The Caesar salad being huge and the tuna being tiny. Then, my boyfriend got the elk, medium-rare as suggested, and I got the bouillabaisse. The elk (pictured) to me looked completely raw, like not even seared on the outside. But my boyfriend gladly ate it, just slyly mentioning it's under-preparation. Now I could be wrong, but I don't think medium rare elk should look dark red... I've never had bouillabaisse before and was very excited to try what I've heard is a flavorful dish. However it also was bland, and the lukewarm temperature of the seafood kind of scared me as well. For sides we got the potato purée and the mushrooms. Mushrooms had decent flavor on some but were lukewarm as well. Potato purée was not too flavorful. I hate to complain especially when I'm expecting a lot from a restaurant that looks this nice, that is located in a hotel this nice. But this place is really not worth your time or money or palate. Anyways, a $250 birthday dinner later, and we're opting for room service instead!

    Barrata

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    3 months ago

    We had the Seabass and it was excellent. The service was awesome... the staff was attentive, knowledgeable and very nice.

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    1 year ago

    Amazing food and service. But you will pay for it. The filet was the best I ever tasted. The strip as well.

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    Page 1 of 4

    Ask the Community - Apex

    Glitretind - Rabbit Salad

    Glitretind

    3.8(253 reviews)
    1.2 mi
    $$$

    Some highs and lows for breakfast at Glitretind:…read more Ambiance is a tradeoff with fireplace seating flanked by the lobby and kitchen entrance, while bar room seating offer some better - though obstructed - views of the mountain. Service was not terrible attentive, despite all the staff crowded around the hostess stand :-( HIGHS: Pastrami Eggs Benedict (Awesome!) LOWS: Waiting for staff to refresh coffee (not a high bar)

    We've been here in the past for brunch many times, the bacon and the fact that you can't really…read moreruin breakfast food justifies the $45 per person brunch cost. This "thanksgiving" food was something else. Subpar is very kind. The prime rib was disgusting and raw. The turkey and very little mash potatoes that were available were dry and did not taste good. Orange juice is cheap and tastes like it's from concentrate. Desserts were not good either, besides the pumpkin pie, but honestly Costco pumpkin pie is just as good. I wouldn't complain if it was $100 for my family of 5, but it cost $1000. For that price tag, I expect much better food, and not only atmosphere to carry the experience. Waitress was complaining and fighting with each other right next to our table as well. Not our waitress, but other workers. We've been coming to eat and stay at stein for years now. After today I will not come back for brunch or to stay here. Completely underwhelmed and unhappy with the entire experience.

    Photos
    Glitretind - Ahi & Sweet Potato Salad

    Ahi & Sweet Potato Salad

    Glitretind - Ahi Chowder

    Ahi Chowder

    Glitretind - Chocolate Popcorn Popsicle

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    Chocolate Popcorn Popsicle

    The 7880 Club

    The 7880 Club

    4.4(17 reviews)
    1.7 mi

    This little cafe is located in the Stein Eriksen Residences, not the Stein Eriksen Lodge (just so…read moreyou know). This is actually a great location with a great view. Our waitress was very attentive. We were just in for a girls lunch and talk and she was great about getting our orders, but also giving us gabby women time to talk and catch up. The food was delicious. My friends raved about their specialty coffee drinks; so if that's your jam - enjoy! I got a salad starter and the blackened cod banh mi sandwich. The salad was a great size for a starter; not shareable, good size for one. The cod had a good flavor but the sandwich was a little too much bread for me, so I eat one half with bread and the second half I just eat the inners. The fries were good and I shared them with my friends. I'd love to ski into this place in the winter! Highly recommended during your summer or fall hikes too.

    We came here without a reservation because we were staying in the hotel and we were told to wait…read moreabout an hour, so we just were relaxing outside looking at the beautiful view. Service was absolutely amazing, super friendly, attentive and welcoming. Unfortunately it wasn't the case in most places in Park City, so we were positively surprised. Ambience is amazing, you can have a dinner and look at the absolutely gorgeous view. They also have many indoor tables if you prefer that. Food was pretty good. We ordered a charcuterie plate, Cesar salad with shrimp and scallops. All food was pretty good. Price wise is definitely expensive but kind of similar as everything else in Park City.

    Photos
    The 7880 Club
    The 7880 Club
    The 7880 Club

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    Firewood - Waygu Manhattan

    Firewood

    4.2(361 reviews)
    2.0 mi
    $$$$

    We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

    Really wonderful experience here! Not sure if we just timed it right (our waiter mentioned that…read moreMichelin guide was in town so it's possible they had upped their game) but this was one fabulous dinner. Special shoutout to our waiter, Alex, who was not only friendly and attentive, but truly knew the menu inside and out. He also was happy to help with alternatives for those of us who had allergy or food preferences. The ambiance here is nice - very simple and warm but still felt upscale. Given there were 8 of us, I can't say I remember everyone's orders but below is what my partner and I ordered to share: Pappardelle Yellowtail Carpaccio Crispy Duck Caesar Wagyu Strip Loin All of the food was cooked or prepared beautifully. My biggest complaint was portion size, as the dishes are pretty pricey. But hey, you're paying for quality, not quantity. The group split a handful of the desserts, and while I can't remember the names of what the table ordered, I do have photos below. I personally ordered the persimmon sorbet which I was a huge fan of. One final note - our group stayed LATE yapping. Like closed down the joint and not a single person tried to rush us out. I'm so appreciative of their kindness and willingness to let us finish out our evening when I know for sure we overstayed our welcome. I'm honestly surprised this place isn't hyped more on social media but I'd absolutely recommend if in the area. 8/8 of us agreed it was the best meal we had while in town.

    Photos
    Firewood - Entry

    Entry

    Firewood - Bronzini

    Bronzini

    Firewood - Beet

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    Beet

    Apex - newamerican - Updated May 2026

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