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    Apex

    3.7 (131 reviews)
    PriceyNew American
    Closed 7:00 am - 10:00 pm

    Apex Photos

    APEX ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Quiet

    Recommended Reviews - Apex

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    Reviews With Photos

    Seabass
    Dana H.

    Here at the montage to ski and celebrate a birthday! The restaurant and lodge are amazing. Pictures don't do it justice. Beautiful place. The dinner here was exceptional and the sea bass and Cesar salad were delicious as was the warm bread with the honey butter! Our server was so friendly and wonderful and took such good care of us even tho it's the day before the actual birthday. We will be back to dine in the globe later this week! 100% worth it!!!

    caesar
    Chris C.

    Have been here 3-4 times in the last year. Always consistent - food, service, ambience. Whether its ski season or shoulder season, kudos for always being the same. $50 filet mignon nachos are worth every penny. I like the sports bar downstairs a little more, but cant beat the Deer Valley views. Overpay, over enjoy. Killed it on the schnitzel too!

    Nachos
    Emmie H.

    This is a beautiful restaurant with attentive and kind staff. You get a nice view of the ski lifts during the winter. The skier's buffet is good, though a little pricey. In terms of dinner, I was blown away by their homemade bread and apps. However, the sides and entrees were just OK (lacked seasoning) though the steaks were perfectly cooked. I'd come back here, but probably just for lunch as I don't think the dinner was good value.

    Burrata
    Jasmine M.

    A perfect meal, with a stunning view. We were even lucky enough to see a family of moose during the evening. The service was great the steak was perfection. A lovely evening with great service, great food, and a beautiful atmosphere. The steak was incredible. Highly recommend having dinner here!

    Oysters
    Aubrey W.

    Absolutely phenomenal. If you give a bad review to this place, you're most likely the problem. Our service was phenomenal. The food was delicious

    Mid Mountain Wagyu Nachos $45
    Veronica L.

    Video of the skier's buffer 1/3/2024: steak today and the chicken is different than the other day. Risotto and the vegetables are different also. Took a closer look at the kids options and dessert today. Service here is great and it's a nice warm ambiance. Mid-Mountain Wagyu Nachos are $45 but it's the best thing on the menu other than the Skier's Buffet: local wagyu skirt steak, black beans, tomatoes, olives, gold creek farms cheddar, guacamole, sour cream cheese sauce, scallions, & gold leaf

    Scallop appetizer
    Shea S.

    Inside the Montage Deer Valley is Apex, great comfy spot with big fireplace and welcoming vibe. The staff was excellent, made suggestions and very attentive. The food was also very good BUT the reason for 3 stars and hopefully was a fluke is my lobster tail tasted like detergent or bleach I can't put a finger on it but something was wrong. The Crème Brûlée seems to be premade and refrigerated, it was ok. EVERYTHING else was excellent and overall a nice spot inside the hotel.

    Root vegetable soup
    Molly R.

    This place is top notch! Set in the beautiful Montage Deer Valley, you can't go wrong just with the views. Our server was friendly, knowledgeable, and attentive. The food was excellent! We shared the soup as a starter and loved it. My husband got the steak which was delicious, but I decided to be adventurous and try something new. Highly recommend the bison! It was lean which I prefer and so tasty with the au poirve sauce. Definitely hit this place if you are in town!

    Delicious risotto!! Or should I say butter soup? Stear clear.
    Cristina C.

    Without a doubt the worst meal I've ever had at a hotel of the caliber of the Montage. What was meant to be a special AND tasty birthday experience for my mom turned into a foul culinary and service experience. To begin with, we ordered two appetizer salads and a seafood platter; the platter was good because it was basically untouched by the chef. Hard to mess up two oysters and some crab. The salads, however, were an abomination. The citrus and heart of palm salad was a total miss- the heart of palm was tough and the avocado pieces were black. For Caesar salad you are infinitely better off going to the Wendy's. No anchovies, no salt, no dressing, no anything really ! Moving on to the entrees... Yikes. As you can see in the picture, we ordered an alleged risotto with "lobster"...hmmmm not what we received! Overcooked mushy oatmeal rice with an abundance of parmesan swimming in butter is a more accurate description. We would have been better off eating the Oreos we brought on our road trip in our hotel room. Finally, service was appalling, to say the least. We complained about the offensive Caesar, which clearly pissed off our already annoyed and disagreeable waiter, which set the precedent for the remainder of the night. We were ignored, dirty plates were left for over 30 minutes in our faces, and we had to summon several staff to clean things up. Overall, this experience was shocking and disappointing, especially for a special night. We will proceed to book our future luxury resort stays at the likes of the Aman, St. Regis, and Four Seasons.

    "Medium-Rare" Elk
    Rachel R.

    It was my first time at this hotel and restaurant so I'm not sure if it's just one of those restaurants that has fallen off due to covid or if it has always been this bad, but it was very disappointing. When you see a nice steakhouse menu with high prices, you tend to expect a lot. I did notice some not too good reviews from this restaurant but I decided to give it a try anyways. First off, I tried to book a reservation here on open table, yet there were no times available for the whole night on 9/4. I know open table isn't always accurate, so I tried to call the actual restaurant 5 times, and no one answered. I even left a message like the machine said to and didn't get a call back... not surprised. Yet somehow we just show up around 6/7pm on the same date that open table said they were completely booked, and they were able to seat us right away. Not the greatest first impression but still willing to give it a chance. Well, this restaurant did not live up to its expectations. We ordered the Caesar salad and toragashi tuna to start. The Caesar salad had great flavor but the tuna was flavorless, and the size comparison between these dishes was comical. The Caesar salad being huge and the tuna being tiny. Then, my boyfriend got the elk, medium-rare as suggested, and I got the bouillabaisse. The elk (pictured) to me looked completely raw, like not even seared on the outside. But my boyfriend gladly ate it, just slyly mentioning it's under-preparation. Now I could be wrong, but I don't think medium rare elk should look dark red... I've never had bouillabaisse before and was very excited to try what I've heard is a flavorful dish. However it also was bland, and the lukewarm temperature of the seafood kind of scared me as well. For sides we got the potato purée and the mushrooms. Mushrooms had decent flavor on some but were lukewarm as well. Potato purée was not too flavorful. I hate to complain especially when I'm expecting a lot from a restaurant that looks this nice, that is located in a hotel this nice. But this place is really not worth your time or money or palate. Anyways, a $250 birthday dinner later, and we're opting for room service instead!

    Barrata

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    We had the Seabass and it was excellent. The service was awesome... the staff was attentive, knowledgeable and very nice.

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    Amazing food and service. But you will pay for it. The filet was the best I ever tasted. The strip as well.

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    Page 1 of 4

    Ask the Community - Apex

    The 7880 Club

    The 7880 Club

    4.4
    (18 reviews)
    1.7 mi

    7880 continues to be one of our absolute favorite dining experiences in Deer Valley. We've dined…read moreall over Deer Valley and Park City, and this restaurant consistently stands out for its exceptional service, stunning atmosphere, and incredible food. Whether breakfast (included in the stay), lunch, or dinner, it is always delicious. Menus are thoughtful and ingredients are fresh and quality. This time, We started with the tuna appetizer, which was fresh, flavorful, and beautifully prepared. For our main course, we shared the sirloin and scallops for the perfect surf-and-turf combination. Both were cooked to perfection and paired wonderfully with expertly crafted cocktails and a quality wine selection. What truly sets 7880 apart is the complete experience. Between the breathtaking mountain views, attentive and professional service, and consistently outstanding cuisine, it's hard to find a better place to spend an evening. While Deer Valley is known for great dining, 7880 remains a hidden gem that never disappoints. Highly recommended for anyone looking for an unforgettable meal in Deer Valley.

    This little cafe is located in the Stein Eriksen Residences, not the Stein Eriksen Lodge (just so…read moreyou know). This is actually a great location with a great view. Our waitress was very attentive. We were just in for a girls lunch and talk and she was great about getting our orders, but also giving us gabby women time to talk and catch up. The food was delicious. My friends raved about their specialty coffee drinks; so if that's your jam - enjoy! I got a salad starter and the blackened cod banh mi sandwich. The salad was a great size for a starter; not shareable, good size for one. The cod had a good flavor but the sandwich was a little too much bread for me, so I eat one half with bread and the second half I just eat the inners. The fries were good and I shared them with my friends. I'd love to ski into this place in the winter! Highly recommended during your summer or fall hikes too.

    Photos
    The 7880 Club
    The 7880 Club
    The 7880 Club

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    Firewood

    Firewood

    4.2
    (364 reviews)
    2.0 mi
    $$$$

    We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

    We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

    Photos
    Entry
    Entry
    Bronzini
    Bronzini
    Beet

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    Beet
    350 Main Brasserie

    350 Main Brasserie

    3.5
    (274 reviews)
    2.1 mi
    $$$

    The service here is absolutely impeccable. Katherine and Danny were nothing short of the best…read moreservers I have ever had. They offered wonderful recommendations and told us all of their favorite options on the menu. The creme brûlée is one of the most authentic and delicious desserts I've ever had. I studied abroad in France and they're typically very small and this was able to be shared with the whole table. The chicken was juicy, perfectly crusted, and the cheesy polenta perfectly complimented the dish. The wine is internationally sourced and I got to finally have an authentic french rosé while I was here. 10-10 experience and no notes. Thank you so much for your hospitality.

    Give it a go.. worth a visit!…read more We sat at the bar and Deborah was pleasant and super helpful Food: We got the cauliflower (lightly fried) I like it as-is, but my partner prefer them a little more well done. Nicely seasoned. Short rib: meat was tender but the sauce is sweet. Not our bag of beans taste-wise because it seeped into the small amount of spetzle, which we prefer to be more savory. The veggies, which I think were carrots and something else (prolly turnips or parsnips)are organically sweet. We'd have preferred a brown butter spetzle without the sauce. Dessert: duuuude, the sticky toffee is yuuuummmm. It was a lovely texture (for sticky toffee) and had some candied nuts they complemented the soft texture. We really like this - a nice rec. from our bartender Drinks - if it has spicy bitters the drink is spicy!! You've been warned. We asked for it without and the drink was lovely. Overall a lovely experience.. if you're in town or always in town, go grab a bite and some delicious drinks.

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    350 Main Brasserie
    Halibut
    Halibut
    PSI red wine

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    PSI red wine

    Apex - newamerican - Updated June 2026

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