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    Glitretind

    3.8 (253 reviews)
    PriceyNew American
    Open 7:00 am - 12:00 AM (Next day)

    Glitretind Photos

    GLITRETIND ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

    Recommended Reviews - Glitretind

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    Reviews With Photos

    Bison ribeye
    Bonnie T.

    A very good meal at The Deer Valley Stein Eriksen Lodge Glitretind. We have been there during ski season for lunch, but never could get a reservation for dinner during winter time. This is to celebrate my brother's up and coming birthday. We started with a cheese bread, it was delicious. Then dinner dishes we ordered were the chicken breast and leg, the Bison ribeye, sea bass and ono fish. I also got a black cod appetizer. All were very tasty but the appetizer turned out to the best! Desserts were sticky toffee pudding, creme brûlée, Madam peach and ice ream flight to end a lovely dinner. They came out with a mini cake piece with candle to celebrate my brother's birthday.

    Quinoa side. Barramundi sandwich.
    Cris L.

    The food, while tasty, wasn't any memorable but it wasn't bad. The outdoor seating is great though. Ambiance is lovely and the service is very attentive. We ordered two rounds of drinks and lunch. We opted not to do the buffet ($50) but it did look good with lots of seafood offerings. I instead got barramundii sandwich with quinoa. My two friends got the apple chicken sandwich with salad and the Stein burger with a salad. We all enjoyed our food and sitting outside to enjoy the spring skiing.

    Celebration Truffles
    Cameron P.

    This was all around an enjoyable lunch experience. We celebrated my wife's birthday with some friends in the Stein Alpineglobes, and we definitely chose the right day as it began to snow just before we arrived. The valet, although it was a little difficult to find, was great. For our appetizer, we shared the Deviled Avocados & Eggs which was delightful. My wife also got their signature hot chocolate cocktail which she loved (the gold foil was cool too). For my meal, I got Zane's Bacon Grilled Cheese & Tomato Soup. The sandwich was outstanding. The highlight was the jalapeño jam. My wife got the Double R Ranch Steak & Fries and was disappointed. The steak was pretty good but was a little past the medium temperature she ordered. The accompanying veggies were good, and the surprising winner was the included shoestring sweet potato fries. We didn't order dessert, but as it was her birthday, my wife was served a couple of outstanding truffles--a nice touch. The staff were extremely welcoming and helpful. We could have used a couple more water refills, but it was difficult since we were in the globes and it was snowing quite heavily. The ambiance and overall experience were very good. Something to check off the bucket list of having a meal in a (plexi)glass ball in the mountains during a snowstorm. We probably won't be back just because the food wasn't anything crazy, but it was a good experience.

    hamachi
    Chris C.

    Perfect for a special night. We sat outside at the very beginning of the summer season, the tourists haven't descended into PC yet. The wait staff was laser focussed on us the entire time. We chose to go with all apps instead on entrees. Hamachi and scallops were tender and highest of quality seafood. Cod was excellent too. Terrific wine menu - had an excellent Barolo by the glass. Perfect place to take in views of the Wasatch on a breezy summer evening. Forgot to bring jackets but they were kind enough to provide blankets.

    Buffet spread
    Emmie H.

    I LOVE their buffets. However, I am usually not super impressed when ordering off of the menu. My family has been going here for years for our breakfast when we stay at Stein and there are always so many options in the buffet and off menu. The staff are exceptionally attentive. However, when I come for lunch and order off the menu it truly is a four star experience. No complaints about service but I find that the food off of the menu tends to be good but not great. For example, I had ordered a delicious chicken Caesar salad, however, there were like four cubes of chicken on it which was a little underwhelming. During the afternoon in the winter, this place is alive and bustling, so be sure to come in at an off time or if you're a guest of the hotel, grab a reservation.

    View from breakfast
    Helen H.

    TLDR: One of my favorite places to eat in Deer Valley because of the views and service. Tried the bacon grilled cheese and tomato soup this time and thought it was creative and delicious. Came with a group of 6 without a reservation on a Sunday for a late lunch and got seated immediately. FOOD: 1. Bacon Grilled Cheese and Tomato Soup (4.5/5): Relative to the other sandwiches, thought this was a smaller portion. However, I was definitely full by the end of the meal. Only thing that would have made this a 5/5 for me would have been a crispier texture. 2. Others in the group opted for the buffet. I've had the buffet before and know that it's an expansive set of various items, with the crown jewel in my opinion to be the dessert table. Seriously, it astonishes me every time how many different desserts they have on that table. If it's your first time here and you're hungry....just go for the buffet. 3. Besides for lunch, I've also had both the blueberry pancakes (4.5/5) and lemon poppy pancakes (4/5) here. I thought they were both solid, with a slight preference for the blueberry, and they were extremely filling so I couldn't even finish one stack. The blueberry seemed like they used fresh, whole blueberries since you can't really see blueberry on the top of the pancakes (I think since whole pancakes will sink to the bottom of the pancake before it's all cooked through). -------- SERVICE: * Attentive service, constantly checking in to make sure we're ok. * When I was here for breakfast, the menu said they had blueberry-lemon pancakes so that's what I ordered. When my pancakes arrived and were only blueberry, they said it was because those were actually separate pancake flavors written as one on the menu. That was totally ok with me, but they actually really kindly made me a stack of the lemon poppy pancakes too without me ever asking! That's what I call good service (though I could barely finish one stack of pancakes) ------ ENVIRONMENT: * This is a beautiful restaurant, and in the winter it gives you the classic ski lodge vibes with the carpeting and decorations around. * If you sit by the windows, you'll get to enjoy your meal while looking at the beautiful mountains behind the resort. If you get there early in the morning, you can also see the sunrise. * Conveniently in the Stein Eriksen Lodge right when you ski in from the back (or just a short walk from the front desk)

    Amuse Bouche
    Phil C.

    * Fine dining in a long established hotel * Needs an update and refresh * 1980's style dining * Great views when the sun is out Glitretind is a little bit of a trip back in time. Fine dining has moved up a notch in Park City and Deer Valley, but they haven't quite kept up with it. The dishes are standard fare, like a country club. The furniture and carpets need a refresh as do the recipes. The service is fine and there is nothing objectionable about the food, Lobster soup $24, Shrimp Schnitzel $18, Sea Bass $61, Rack of Lamb $49, but there's also nothing exciting about it. In a nod to trying to be trendy they offered us "Basque Cheesecake". That's trendy now. However it was nothing like Basque Cheesecake, it was just a piece of American Style Cheesecake. Trendy in name only,. Service was good on our two visits over the years, there is an extensive wine list and corkage is allowed for a fee. If you like old style food in a historical lodge setting you may like Glitretind. If you're seeking more James Beard award winning type recipes you should visit Riverhorse on Main, not for any atmosphere, but for the food.

    Stein Eriksen Lodge
    Catherine R.

    Great service, excellent food, beautiful presentation. We went in Oct 2024 and it was amazing. Fires out in the patio/deck for warmth. Delicious

    Best hot chocolate. Yummy
    Michael Min C.

    Came to the Glitretind at the Stein Eriksen Lodge for lunch today, and it was delicious. Our family of five had the lunch buffet, and it was a well-thought-out spread with good salads, vegetables, and proteins like short rib, fish, duck breast, prime rib, and chicken or shrimp tacos. The dessert spread had apple crumble, bread pudding, brownies, toffee cookies, cheesecake, various small cakes such as coconut and chocolate. The hot chocolate here was fantastic. Must try. Overall an excellent lunch buffet. The service was friendly, hospitable, and attentive.

    Champions lounge lunch
    Jasmine M.

    This was a really hard review for me to write as I've had so many great memories at the Stein over the years with my family. That being said the last experience we had was not very good due to another costumer there. My go to options at the stein over the years have been the same. The French onion soup & the Mac and cheese. The French onion soup is one of the best you will ever have. The best Mac and cheese variation I've had over the years was the truffle Mac and cheese. Nothing has lived up to that in my opinion but I always like to try out there new spin on a beloved classic dish. The charcuterie board is one of the best in Utah. My fiancé and I got engaged at the Stein & he planned everything perfectly with the concierge desk. We had dinner in the globe after. It was a beautiful evening. The service is always above and beyond. Getting engaged at the Stein was a Hallmark Movie moment and is a very special memory. My parents are big fans of their chai tea lattes and I personally love their hot chocolate. The brunch buffet is a must! It has everything you could desire much more. Now the last time my family dined at the Stein we went for the Hops on the Hill event. We thought it would be fun to try out. Unfortunately despite the staffs best attempt we saw many people bring outside alcohol in and pour it into there cups. People were very clearly getting hammered and the food was not what we were expecting. We expected it to be more like the brunch buffet but it was not. We left to get food after the event. On top of that a lady who claimed to be friends with one of the employees drunkenly walked to my mother and said some very racist and xenophobic things. Then ran away to the bathroom. I haven't been to the Stein since but am disappointed that the special memories I've had at the Stein are stained by this horrible experience with another guest. I've never experienced anything like this in Park City let alone a place that holds such a special place in my heart. I got engaged here, I've spent birthdays, Easter's, and other family events here. I know it is not the staffs fault but an unfortunate situation.

    Chelsea O.

    Beautiful spot with fabulous service. Really great experience. For the price, the food isn't worth it. Started with the broccoli and cheese soup then had the salmon - which was over salted. I'd maybe go back for drinks and the view only.

    Alpenglobe dining, highly recommend!!
    Priya K.

    The most amazing dining experiences in park city, dining inside an "Alpenglobe!" Reservation needs to be made ahead of time, it costs $200 to rent for 90 minutes. Can be booked for breakfast, lunch or dinner. The views are to die for! Each globe is like a little igloo, heated, it's own music and has a hand sanitizer. The service is absolutely wonderful. The only drawback is the food, it's average at its best. We tried stein burger, Caesar salad but everything was flavorless. Sea bass was decent. I tired a pappardelle mushroom pasta which was probably the worst dish, had no salt and no flavor. We skipped dessert coz at that point ordering more food was not worth it. Wine is pricy by the glass, everything was over $16. Luckily corkage fees is $25 so I took a good bottle of wine to enjoy with that fantastic view.

    Shrimp schnitzel
    Latifah A.

    Delicious meal by the fireplace! I recommend the kabocha squash and lobster soup, the shrimp schnitzel, and the Norwegian shellfish.

    Skiers buffet

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    Scenery was unbeatable. Food was tasty and well priced and the service was impeccable

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    Ask the Community - Glitretind

    Do you need a reservation for the lunch buffet or après-ski menu?

    Hello, I want to make a reservation for Thanksgiving with me and my friend eat vegan, will there be options?

    Do you serve Thanksgiving meal?

    Good Afternoon! We offer our Thanksgiving buffet from 11 a.m. to 8 p.m. however, we are currently… Read more

    Do they offer a christmas day brunch buffet and whats the cost?

    Hello Samreen, We offer a prix fixe dinner on Christmas Eve night and a special holiday buffet on Christmas day. We start accepting reservations on November 1st. For… Read more

    Can anyone tell me the name of the Rose wine they served at Thanksgiving last year.?

    The two rose wines that were served last Thanksgiving were: Jean-Luc Colombo, Cape Bleue Rosé,… Read more

    Don’t See Your Question? Ask Away!

    The 7880 Club

    The 7880 Club

    4.4(17 reviews)
    0.7 mi

    This little cafe is located in the Stein Eriksen Residences, not the Stein Eriksen Lodge (just so…read moreyou know). This is actually a great location with a great view. Our waitress was very attentive. We were just in for a girls lunch and talk and she was great about getting our orders, but also giving us gabby women time to talk and catch up. The food was delicious. My friends raved about their specialty coffee drinks; so if that's your jam - enjoy! I got a salad starter and the blackened cod banh mi sandwich. The salad was a great size for a starter; not shareable, good size for one. The cod had a good flavor but the sandwich was a little too much bread for me, so I eat one half with bread and the second half I just eat the inners. The fries were good and I shared them with my friends. I'd love to ski into this place in the winter! Highly recommended during your summer or fall hikes too.

    We came here without a reservation because we were staying in the hotel and we were told to wait…read moreabout an hour, so we just were relaxing outside looking at the beautiful view. Service was absolutely amazing, super friendly, attentive and welcoming. Unfortunately it wasn't the case in most places in Park City, so we were positively surprised. Ambience is amazing, you can have a dinner and look at the absolutely gorgeous view. They also have many indoor tables if you prefer that. Food was pretty good. We ordered a charcuterie plate, Cesar salad with shrimp and scallops. All food was pretty good. Price wise is definitely expensive but kind of similar as everything else in Park City.

    Photos
    The 7880 Club
    The 7880 Club
    The 7880 Club

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    Firewood - Waygu Manhattan

    Firewood

    4.2(361 reviews)
    1.4 mi
    $$$$

    We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

    Really wonderful experience here! Not sure if we just timed it right (our waiter mentioned that…read moreMichelin guide was in town so it's possible they had upped their game) but this was one fabulous dinner. Special shoutout to our waiter, Alex, who was not only friendly and attentive, but truly knew the menu inside and out. He also was happy to help with alternatives for those of us who had allergy or food preferences. The ambiance here is nice - very simple and warm but still felt upscale. Given there were 8 of us, I can't say I remember everyone's orders but below is what my partner and I ordered to share: Pappardelle Yellowtail Carpaccio Crispy Duck Caesar Wagyu Strip Loin All of the food was cooked or prepared beautifully. My biggest complaint was portion size, as the dishes are pretty pricey. But hey, you're paying for quality, not quantity. The group split a handful of the desserts, and while I can't remember the names of what the table ordered, I do have photos below. I personally ordered the persimmon sorbet which I was a huge fan of. One final note - our group stayed LATE yapping. Like closed down the joint and not a single person tried to rush us out. I'm so appreciative of their kindness and willingness to let us finish out our evening when I know for sure we overstayed our welcome. I'm honestly surprised this place isn't hyped more on social media but I'd absolutely recommend if in the area. 8/8 of us agreed it was the best meal we had while in town.

    Photos
    Firewood - Entry

    Entry

    Firewood - Bronzini

    Bronzini

    Firewood - Beet

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    Beet

    Glitretind - newamerican - Updated May 2026

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