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    Hearth and Hill

    4.1 (473 reviews)
    ModerateNew American
    Open 10:00 am - 9:00 pm

    Order Hearth and Hill Takeout or Delivery

    Hearth and Hill Photos

    HEARTH AND HILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Hearth and Hill

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    Cheddar Biscuits
    A'Lissa O.

    We were excited to try this Kimball Junction restaurant with some unique menu items. Tucked in the back of the shopping area, it wasn't quite the scenic destination I imagined, but the interior is attractive (minus the big screen tvs). We started with the cheese biscuits. My expectations were high, as I still dream of a flaky cheddar and pepper one we had in Newport Beach. These biscuits were served with butter, honey on top, and a tiny bit of pepper. They were small, not very flaky, and although we ate them up, they could be improved upon and did compare well to my dream biscuits. We were excited to try the vegetarian French dip sandwich made with mushrooms, onion, and cheese on a hoagie roll. It comes with either, salad, fruit, or more fries than anyone should ever eat at one time. Now, a French dip doesn't usually have onions or cheese, so perhaps this should have been called a Philly beef sandwich, but it was tasty. The "dip" was more like a thick mushroom gravy than an au jus and I preferred it without. We also had the Refuel salad that came with lots of good toppings. However, they again missed the mark. The rice and yams were cold; if they were warm it would make the salad/bowl so much better. The dressing was perfect and the other ingredients made a very nice combination. It was a filling and pleasant meal with nice service. But, not quite a winner. Maybe we'll try some of the other dishes or visit the Sugarhouse location.

    Pork gyoza- great!
    Dawn K.

    Beautiful restaurant, great location, and the nicest staff. Food is high quality, and we loved the variety. Started with; Cheddar biscuits - so good, the honey butter is perfection. One person doesn't like chedder so didn't care for them, so would be great if they had a plain biscuit option. Brussels sprouts- everyone's fav. We loved them with the bacon and maple vinaigrette- so good! Pork gyoza- so flavorful and delicious! Shrimp and pork shumai dumplings - this was the only miss of the night, not a lot of flavor and the sauce was too greasy. Entrees; Poke bowl - was great, but rather small Sesame seared tuna - we liked it, sauce was great, but the tuna was a little off, the color was as dark and not the rich deep pink I'm used to and wanted more a sear on it. Special fried chicken - great portion size and delicious, loved it. Elote corn was a nice touch. H and H burger - loved! Simple, flavorful meat which was perfectly cooked. Yes! We tried the cookie skillet and the red velvet cake. The cookie skillet is amazing! So yummy

    Gazpacho (Spain Regional Dinner)
    Summer O.

    We really like Hearth and Hill. It's usually easy to get a seat. They offer good food without breaking the bank. There are special lunches and dinners throughout the year whether a prix fixe or a special reservation. This is your place for large parties and they also have a side room. Our kids also like the menu so that's a bonus as our older is a picky eater.

    Trout
    Tylee W.

    Back again for happy hour and appetizers! Got the cheddar biscuits, shrimp spring rolls, Brussel sprouts, cauliflower, gyoza/dumplings, spicy tuna, and queso dip! All great, I never have a bad experience here!! Love it!

    Elote dip
    Sam B.

    Amazing food, service, and prices. I came in for the lunch special and was pleasantly surprised. Super nice restaurant with some of the best food I had in park city. And the cheapest cocktail I found for $8!

    French onion soup... very thick!
    Jason B.

    3.5 stars... Yelp recommended this place so we popped in for dinner... decided so many apps liked good that we ordered a few to share. French onion soup had a great flavor but was a bit thick. Cauliflower was average. Mac & cheese was so good we couldn't stop eating it, and the sprouts were the perfect blend of spices! Good local beer options! Ambiance is moody chic, service was prompt and helpful, and prices were in line with expectation.

    Croque madam
    Bonnie H.

    Recently went here for brunch on a weekend. We were seated right away and our server grabbed rinks orders immediately. When she came back we weren't ready to order food but then she didn't come to get our order again for a longer period of time. Other than they, service was great. This location is light and airy, we had a comfortable seat by the window. The food was excellent. I got the croque madam, delicious! I was surprised by the homemade ketchup - it's really good! My sister really liked the mushroom French dip as well.

    Refuel salad with salmon
    Michelle S.

    I was in PC for a meeting and my SIL, who is a local, picked me up and said she was taking me to one of their favorite spots to eat lunch. Located in a well occupied shopping center with lots of parking it's easy to get to with ample indoor and outdoor seating. The hostess was friendly and we were seated right away. Our waiter Luke was warm and attentive and got our orders correct. The miso brussel sprouts were on point and the Refuel Salad was healthy and hardy. I got mine topped with salmon ($28, so not cheap). When it first came to the table I got a whiff of fishiness smell which almost turned me off. I eat a lot of fish so it doesn't usually bother me but I was surprised to smell it. But it tasted fine and was cooked perfectly still moist and not dried out but not raw either. If I'm in town again I would definitely eat here again. They had a great drink menu but since I still had to work we only had water so I would love to come back to have some of the fun drinks.

    Drunken Clams Linguine
    Sam M.

    Went to Hearth and Hill with the bf during a weekend getaway trip to Park City. There are many dining options in the area, but this place caught our eye due to its interesting menu options and positive reviews. Overall it was a solid experience. The service was friendly, the food came out fairly quickly, and the food was great in most areas. We started by sharing the Pork and Shrimp Shumai. For mains I got the Steak Frites and my bf got the Drunken Clams Linguine. The Shumai was a good start to the meal - flavorful and came with a nice garlic chili oil. The Steak Frites were tasty; fries were excellent but wasn't a fan of the homemade ketchup they came with, was a tad too sweet for me. There was also a ball of very cold butter which arrived on top of my steak. I wasn't sure what I was supposed to do with it to be honest. It was too cold to melt into the steak, so it just sat on the plate until the very end when it started to melt into the demi-glacé. My Bf stated that overall the Drunken Clams Linguine was good, but he wishes it packed more of a flavor punch. The broth was missing something that would have taken it to the next level. The inside of the restaurant feels fresh, new, and clean. I would try this place again the next time I'm in the area.

    S'mores Cake
    Marla H.

    Ultimate Sundae 5 out of 5 stars! S'mores cake NOT GOOD. There is no marshmallow anything. The outer edge looks like it's graham cracker, but it had no taste. The s'mores cake is basically cake with whipped cream. They need to work on that.

    Chicken & waffles.. fresh ingredients
    Jackie D.

    Great ambience and service but mostly the food was excellent and reasonably priced. Locals frequent this restaurant, so it's open during off season. Fresh ingredients and huge portions. Look at my photos. Under rated restaurant in Park City.

    Cheese burger
    T S.

    A trendy spot with a great ambiance, perfect for après-ski drinks. The service was mostly great, but we were seated at an awkward table near the kitchen despite the restaurant being nearly empty, making it a bit distracting. The food was underwhelming--my partner's fish tacos lacked flavor, and while my cheeseburger was juicy, the taste didn't stand out. The restaurant has a beautiful atmosphere, but the food didn't quite match the setting. I'd return to try other dishes. Rating Breakdown: Cleanliness: 4/5 Service: 3/5 (Friendly, but odd table placement) Food: 3/5 (Nothing bad, but nothing special) Drink Selection: 4/5 (Great options for après ski) Ambiance: 3/5 (Trendy and stylish, but noisy near the kitchen)

    Chai blossom refresher

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    Solid place to eat, food's pretty darn good and the service was excellent. I'd definitely go back.

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    Page 1 of 12

    Ask the Community - Hearth and Hill

    Are they open on Thanksgiving and do they have any vegan options?

    Don’t See Your Question? Ask Away!

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    Twisted Fern - Bread Pudding

    Twisted Fern

    4.4(542 reviews)
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    We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

    This place gives a nice chill vibe with cheerful staffs and good service…read more We had dinner during our trip to Park City and it was busy on a Tuesday. Thankfully we made reservation and were seated right away. The two of us shared the creamy Baked Brie for appetizer which was pretty good. Hubby got the Double Wide Pork Chop, and I opted for the Colorado Bison Bavette. Very nice presentation on the entrees but too salty. We found the saltiness overwhelmed the flavor on both dishes.

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    Pine Cone Ridge - Crispy Duck Leg - incredibly flavorful, and the pierogis and Brussels sprouts were so good

    Pine Cone Ridge

    4.4(105 reviews)
    5.6 mi

    Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

    We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

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    Pine Cone Ridge
    Pine Cone Ridge - Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise

    Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise

    Pine Cone Ridge - Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island

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    Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island

    Kita

    Kita

    4.1(106 reviews)
    2.7 mi
    Full bar
    Takes reservations

    This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

    We've enjoyed dining at KITA several times as locals, which is why this visit was especially…read moredisappointing. We came in for my wife's birthday with our two young sons, had an OpenTable reservation noting the occasion, and spent over $300 on dinner. Unfortunately, the service throughout the evening felt disorganized and inattentive. Courses were delayed, one of our children's meals was forgotten until we reminded staff, dessert was brought out incorrectly, drinks and the check took a very long time, and small details were repeatedly missed. What made it harder was that this was meant to be a special family celebration. In past visits, the restaurant had gone out of its way to make things feel welcoming for kids, even offering cotton candy as a fun surprise. Our children saw it being given to nearby tables throughout the night, but we were never offered it, despite being there for a birthday dinner. It may sound minor, but after an already long and frustrating evening, it really affected the experience for our kids. No one was rude, and the food itself was good. This felt more like a breakdown in attentiveness and overall service execution. We like KITA and want to continue supporting it, but for the price point and reputation, this visit simply missed the mark.

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    Kita
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    Handle - Fried Chicken Entree

    Handle

    4.2(846 reviews)
    5.6 mi
    $$$

    * Definitely one of the top six restaurants in Park City *…read morecasual refined inspired creative cuisine * attention to detail, great service,global wine list * don't miss the duck confit with beignets and tuna crudo with house made brioche. * the house made bucatini with botarga and lemon was also delicious * my wife enjoyed the hamachi crudo but the sirachi and hot peppers were a little too spicy for me * Cherry fudge dessert not bad

    This was the most overpriced meal we had in Park City…read more The restaurant and bar design is very pretty.. but the food and drink did not meet expectations. The service here was fine.. nothing noteworthy. We ordered cocktails, but did not care for them. The duck was unique, but it was a very small portion of meat. This meal is mostly bread and veggies in sauce with small pieces of duck (think pulled pork). The Cacio e Pepe was shockingly expensive and insulting for this pasta dish. For that price we were expecting a large dish with a wow factor, but it actually lacked flavor. For parents with children, I will also note that this is not a convenient place to come with small children. If you want to go to the restroom you need to leave the restaurant and go outside and across a hall to a more public restroom (it was clean), which is less than convenient with little kids. They don't have a kids menu either, it's just verbal, but they did have a few basic options (my kids had pasta).

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