We had such a lovely experience here. Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic. read more

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This place gives a nice chill vibe with cheerful staffs and good service. We had dinner during our trip to Park City and it was busy on a Tuesday. Thankfully we made reservation and were seated right away. The two of us shared the creamy Baked Brie for appetizer which was pretty good. Hubby got the Double Wide Pork Chop, and I opted for the Colorado Bison Bavette. Very nice presentation on the entrees but too salty. We found the saltiness overwhelmed the flavor on both dishes. read more

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Came back for Christmas Eve based on our last meal here. Menu was creative presentation but something missing in them all. Dessert looked good and we ordered one of each also decent but between the 15' wait for it wasnt a knock your socks off on taste. read more

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Ignore the strip mall facade, and enjoy some of the best food Park City has to offer. We shared close to ten items, none were bad. Oh, our server was delightful - personable with great pairing recommendations. read more

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There's no way this place should be given less than 5 stars! I took my wife here for Mother's Day, along with our son. My wife has several food allergies: gluten, celery, and shrimp. Not only did the restaurant accommodate these allergies but the chef visited the table and walked through every item for my wife. He also returned to check on us after we started eating. Needless to say, the food was DELICIOUS! Great presentation and taste! Seasoned (not the case at many restaurants)! Additionally, the servers were so great with our son and continued to provide excellent all-around service. The hostess greeted us with delight and mentioned the high chair we requested on the reservation. We highly, highly recommend this restaurant! Do not think twice about taking the drive as we did, almost two hours RT! It was definitely worth the drive and time! We will return! read more

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We had a delightfully delicious dinner here one Monday night. It's elevated food in a casual environment. We shared the green salad (good dressing), grilled broccoli (has a little kick), and elk ragu. That was enough! I had a gimlet as well, amd we each took home a dessert for later (strawberry apple tart with sherbet and peanut butter bread pudding). Cost was about $55 per person, not including tax. Single-stall, gender-segregated restrooms. Free lot parking. read more

Twisted Fern - Elk ragu, broccoli, gimlet - New American Near Me - Park City, Utah

My husband and I ended our date night at this restaurant. What a beautiful restaurant - I loved all the greenery and plants. We were devastated they were out of the Utah Elk, it was why we came! We started off with and old fashioned and a Paloma, both were amazing. We had the octopus for a starter and it was so full bodied and diverse, it was awesome! I had the elk ragu which was phenomenal and my husband had the bison steak. He said the meat itself was great but the rest of the dish was just okay. The deduction in star comes from the Pumpkin Creme Brûlée... it was not good. At all. Not even in the slightest. The custard was pumpkin-like but was very bitter and lacked any form of sweetness. Our server was great and attentive and loved the word "Cheers!" Overall, great date night but we'd avoid the brûlée next time and hope for the Utah Elk. read more

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I will start by saying I love this place! We have never had a bad meal and we stopped in last week and was, again a solid experience. We always start with the garlic and sesame chickpeas. They are crispy and ever so tasty. The wife went with the trout, which is pan seared filet served on rice with perfectly cooked asparagus. I almost always go with the burger but I switched it up this time and went with the utah elk and that was a stellar choice. Perfectly cooked with two very flavorful sauces and the portion size was generous without being over the top. Service is solid. The staff leaves you alone but also shows up at the right time to take care of you when you need them. The place is located in a strip mall but don't let that fool you. Check it out the next time you want something new in Park City. read more

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Good food and chill, comfort vibes here. Food presentation was excellent and flavors on point! read more

Twisted Fern - New American Near Me - Park City, Utah

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We really enjoyed our dinner and everything we ordered (except the chickpeas. I don't know what we expected but it was meh) The octopus was tender and flavorful - probably our favorite dish! Baked brie inspired us to make our own version at home and has been a party favorite. Duck was well-cooked and so tasty, I just wish there's more for the price point. Something I really appreciate at Twisted Fern is the SAUCES! Sauces are time consuming to create but make such a difference in adding flavors and depth to a dish. Dessert was great too - I'd love to return and try more things on the menu! read more

Twisted Fern - PAN ROASTED DUCK BREAST - New American Near Me - Park City, Utah

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Overall, a great quality spot in the mountains!! Modern restaurant vibe, open and inviting. Sat at the bar. Bar service was good and attentive. Hostess stand needs some training though, maybe it's a generational thing but don't come over to help your fellow host and say "what's he saying???" Need to teach them confidence to speak clearly and be more inviting... Food was great. Got the elk. Very well prepared. Dessert was good. Bread pudding was solid very quality ingredients. Only knock on the bread pudding was the mousse was dense, as was the bread pudding. Would have preferred one being a bit lighter or both. Good option around town. read more

Twisted Fern - Elk - New American Near Me - Park City, Utah

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The food here is excellent. We enjoyed the pork chops, fish, roasted carrot appetizer, but the best was the octopus appetizer. Flavored and textures are all executed well. The cocktail menu is interesting. Don't miss this must try restaurant in park city. read more

Amazing food. Will be back again. Very different and interesting menu. I would recommend highly read more

All I can say is, "wow!" Don't let the strip mall location throw you off, this place is legit. Staff is friendly, vibe is cool and it's mostly quiet. The food was excellent and the drinks were great too. I had the pork ragu and old fashioned, both is order again. read more

Twisted Fern - Old fashioned - New American Near Me - Park City, Utah

Twisted Fern: where the chickpeas are crunchy, the desserts are divine, and the ketchup is apparently trying to audition for a candy role in Willy Wonka's factory. We started strong with the burrata and bread -- honestly, I could have stopped there, hugged the server, and gone home happy. The crunchy chickpeas? A delightful snack that made me feel like a classy squirrel. And the desserts? Let's just say I blacked out and woke up with an empty plate and no regrets. Now for the plot twists... The trout was good -- but it wanted to be great. A little more crisp and it could have taken flight. The burger had potential, but the ketchup was so sweet I'm convinced it had a secret life as strawberry jam. I had to politely scoot it to the edge of the plate like it was an ex at a party. The carrot appetizer? More of a philosophical question than a flavor experience. "If a carrot falls in a forest of seasoning and no one tastes it, does it make a flavor?" Spoiler: not really. Would I come back? Yes. I'm not mad -- I'm just a little hungry still. But next time, I'll give the waitress a TED Talk about my texture and condiment preferences. Twisted Fern, you've got charm. With a few tweaks, you might just earn that 5 star yelp rating. read more

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Super easy to book a reservation on open table. As others have mentioned you do have to put a $25 deposit on your reservation and I can see how that is a turn off. The restaurant is clean and simple but super cute. We got the pork chop and the burger! Something that really popped out for us was shockingly the ketchup! It's sooo sweet and different. The sides with the pork chop were the best thing I have eaten in along time. It was apples with potatoes and arugula. Just simply amazing. The pork chop was good but I have had better. But it was still tasty! I would give this place a try! read more

This was the best meal we had at Sundance 2026 after trying a dozen places. The host was also really helpful in getting us a table on such a busy day. read more

Service was great, the cocktails were good. The food was just okay. The pork chop was a little tough and the General Tso's cauliflower was nothing special. The menu looks good though and i would go back to try other items. Our server was very pleasant as was the hostess who got us a table without a reservation read more

Located a little of the Main Street in Park City, Twisted Fern was a great spot for a large group dinner. I don't think any of our 17 water glasses were ever empty. To start, I had the homemade focaccia which was warm and tasty. For my entree, I had the Utah Elk which was also great. It was one of the members of our group birthday and they brought him out a chocolate desert to celebrate read more

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Spent the week in PC and was recommended by a local to stop by Twisted Fern... Glad it was recommended because TT was next level. The ambiance, service, and food were all outstanding. Arguably, this was the best restaurant we ate at while in PC - TT is a must when visiting. read more

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Duuuuude I forget how fresh the produce gets in the west! In all seriousness, every dish we ordered was delicious. The heirloom tomatoes w toasted quinoa on top a bed of labneh w pesto drizzle? Every word in that description delivered. The elk ragu was also perfectly spicy, and the salad w chipotle chicken was packed with flavor. Shoutout park city read more

Amazing dinner and service. Drinks -double old fashioned and the pomegranate manhattan special to the trout and bison entree were great. Nice atmosphere and easy parking. Only let down was the olive oil lemon cake was quite disappointing more like a bisquick biscuit and the berry crisp was way too much sugar for our taste. We will be back but will skip dessert. read more

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Second time here; second review. Whatever you order, make sure to include focaccia. All sauces are beyond amazing, and you will want to sop every bit of gravy in your plate. Our party enjoyed octopus appetizers, shrimp etouffee, soft shell crab special, and chicken. The iced tea is second to none in Utah, my husband claims. Staff is lovely- Paloma, Stephanie. read more

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Food quality, service and knowledge from Gaby the bartender, ambiance. Recommend the smoked trout dip, the chips are perfect. And the Elk is fantastic. Ten 10's. read more

Twisted Fern - Elk - New American Near Me - Park City, Utah

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Absolutely delicious!! I don't eat pork but they subbed in chicken for the meal I wanted. We sat out on the patio, which was shaded and perfect. I've had two meals here -- the other was the Malfadine pasta -- and both have been fabulous. Friendly and cheerfully accommodating but not hovering service. Also not overpriced, for PC. read more

Modern American cuisine from a very talented chef, Adam Ross in the park city area! The place has a high-class modern look but nothing crazy with natural lighting being a small quaint but inviting vibe; I didn't feel cramped with a party of 8. There is a myriad of food options, inviting cocktails, and a nicely put together wine list that lets you know there is genuinely alot of effort from the owner and staff. The service is endearing and correctly attentive and they decanted my bottle of châteauneuf-du-pape I requested well. The starters are all excellent, Brussels sprouts with the kimchi is exciting and so tasty and the Foccacia would please anyone when paired with the accompanying whipped ricotta and balsamic/olive oil. While I loved the Harissa brown sugar lamb ribs I wish they had a little more meat. The entrees were all stellar with the start of the show being the Pan Roasted Duck Breast and Chicken Coq Au Vin. The Duck is so tender with the confit duck fried black rice, apricot herb chutney just enlightening the whole dish. The Chicken Coq Au Vin is rich and filling with a very generous portion I don't think anybody could not love this. The Elk is probably the best I've ever and was brilliantly cooked but the cherry compote and curry is just complimenting the elk wonderfully. Lastly the trout was fresh and similarly to the rest was a great meal with the Black rice-quinoa being so unique and the green dressing with tomato pesto just brings the whole dish to life! All the desserts are unique and wonderful with the accompanying wine pairings being great! I'm a Level 2 Somm and I was with guest that can be hard to please at times and had no complaints from anyone our whole service. This was a wonderful meal and service through and through! read more

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Had the pork chop. Great food and our server was great (Aaron) overall cost $$$, but worth it. The octopus appetizer is a must you can't tell its octopus. read more

Came here after a day of snowboarding at Park City. Portion sizes were large for the price and food was delicious. Service was fast and friendly. The vibe of the restaurant is more casual and not overly fancy. read more

Twisted Fern - Shorty Melt sandwich - New American Near Me - Park City, Utah

Loved the menu and the service was good. We enjoyed the locally produced food with a lot of vegan options my spouse liked. Restaurant was clean read more

Really good food and I would definitely come back! The restaurant is great for a date night- super cute inside, spacious, plenty of bar seating too. Crispy Polenta with Mushrooms 8/10: I loved the texture of the crispy cakey polenta and the mushrooms had a savory slightly spicy undertone to it. Delicious! Ragu Rigatoni 8/10: this was a really solid standard rigatoni! No complaints. I liked the ricotta cheese on top and could've had the pasta a *little* less al dente but otherwise really solid choice. Duck 10/10: delicious, amazing, outstanding duck! These flavors were an insane punch in the mouth of creamy comforting but also slightly zingy. The butternut squash puree paired so well with the spice-packed duck. Can't recommend this enough. Coconut tapioca pudding with caramelized bananas 8/10: this was also a really delicious dessert. My only suggestion would be to make the tapioca pudding cold. We recently went to an Indian restaurant that served the coconut tapioca pudding over ice and that was a great way to cool down our palate. read more

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Chef Adam meals are amazing. Not just staying with the regular meat dishes, his vegetable dishes are creative and yummy. Favorite restaurant in Park City!! read more

This place def lives up to the hype! Great dinning in experience, everything from the service, to the cocktails to the desserts! Burger is a must, melts in your mouth! The elk was very delicious too, and the Brussels were a great app! The restaurant is super nice and we had a wonderful Christmas dinner here! read more

Great steak / elk. Trout dip was great, and the revolver cocktail. Desert was also great (brownie sundae)

Food is good but went there for a special occasion this evening and they ruined it for us. We have been regulars but we will not be going back. read more

The first time I dined at Twisted Fern I was part of a large group of 8. We ordered a variety of dishes and everyone was pleased with the food. Service was great from start to finish and the restaurant is nice and clean with some cute decor. My friend and I loved the food so much we returned a couple weeks later. I highly recommend the green acres cocktail, the duck breast entree, and any of their desserts. read more

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Ordered a bottle of Daou Cabernet Sauvignon, the Pork Chop, and the Apple Crumble to finish the night off. The food and service was excellent! Nice vibe to the place. Our server was from San Diego like us as well and was honestly the best! He made us feel so welcome for our first time in Park City. Love from the 619! read more

Twisted Fern - The pork chop - New American Near Me - Park City, Utah

My husband and I had the opportunity for a date night without the kids. The food and ambiance were delightful. Our service was great as well. It was a lovely evening overall and I would visit again. read more

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One of the best in Park City - fresh food, amazing menu of choices, and friendly service. It's really just the best. I recommend the chicken (photo here), the octopus, the duck or the burger. This is a special place and must visit imo. Check em out! read more

Twisted Fern - chicken - New American Near Me - Park City, Utah

Here's the play. If you're staying at an Airbnb and want to get groceries for the week, book a reservation here your first night in town. Food was excellent and our server was fun and informative about the menu. Cocktails were good and they have a decent wine selection. After dinner walk over to the grocery store next door and do your shopping. Grocery store stays open late and it will save you time and a couple Uber rides just to get groceries. Only complaint was the music was pretty dated/generic, but it's a mountain town and everyone knows the 80s/90s radio hits they were playing. read more

If I was to give a rating based on the mushroom bucatini then this would say 2 stars. The pasta has little to no flavor and adding just a LITTLE salt went a long way. HOWEVER, the meat dishes were SO good. The elk was so perfectly seared, the duck was so tender, and the pork chops was wonderful as well. The service was good-ish. They were serving the wrong dishes to us and getting everyone's order confused. They did however comp us for any and all mistakes they made which was very very generous. I would definitely go again and probably just not bring any vegetarians as the vegetarian dishes were very subpar. read more

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