We stopped in for a drink and absolutely loved it! Kate, our bartender, was amazing and gave us some excellent recommendations and things to do in Park City. We tried the strawberry margarita along with a beer, and both were fantastic. If you're looking for a place with great cocktails, this is definitely worth a stop. The atmosphere was welcoming and relaxed, and the food coming out of the kitchen looked incredible. We didn't eat this visit, but based on what we saw, we'll definitely be back to try the menu. Another bonus is that they allow you to purchase a bottle of wine and take it with you, which is a nice option if you're heading back to your hotel or condo. Great drinks, friendly service, and a fun atmosphere. Highly recommend! read more

Powder - New American Near Me - Park City, Utah

As a Waldorf member, I've always looked forward to visiting Powder, which is why this experience was so disappointing. Whoever the new bartender is was unfortunately a huge letdown. When I sat down at the bar, I wasn't acknowledged or greeted at all. After waiting, I finally had to get up and ask him to take my order myself. A simple greeting or "I'll be right with you" would have gone a long way. The level of customer service was nowhere near what I expect from a five-star property like the Waldorf. I truly hope this was an isolated experience, but it was disappointing enough that I felt it was worth sharing. read more

We had the BEST meals & wonderful service from Dulia during our stay. Both dinners were utterly incredible but the tomahawk Wagyu for two was beyond delicious. The carrots & broccolini were so fresh and beautifully presented. Everything was just perfect & exceeded our expectations We were super full but did not want to miss out on the dessert because we knew it would be so worth the splurge. At Dulia's coaxing we tried the lavender crème brûlée & the sourdough ice cream. Both were just insanely amazing. Dulia was simply an outstanding server both evenings we were fortunate to have her. We feel like we made a lovely friend & look forward to returning. read more

The service is impeccable. The food is amazing. If you are in Park City, you should visit this restaurant. read more

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The fresh pasta noodles are exceptional. No, really! Service was a little slow due to them being busy, but the staff was as fast as they could be given the circumstances. Joaquin was are server twice and was perfect each time. Our bartender was also cool (and showed me the flour they use so I can try to recreate the pasta). Have a Black Manhattan using the local distilled double rye is the Pro Tip of the day. read more

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This is the restaurant inside the Waldorf and I ate here multiple times during my stay there. Service was wonderful as expected and the food was decent read more

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Steak presentation amazing, but tasted average considering they specified it as wagyu. It also took 45 minutes for our food to come when we came in when it first opened for dinner. I loved the vibes, our servers, and our table which was next to a large window where you can see the snow. Everything was perfect, but I'd give the food a 6.5/10. Our appetizers and other dish tasted bland as well. Needed more seasoning. Our Brussels sprouts seemed overcooked because it tasted soggy. Steak was stiff for being wagyu. Maybe thats why it took 45 minutes to cook it. Funny thing, I would still come here again since it's the only restaurant in the hotel read more

Powder - New American Near Me - Park City, Utah

Great experience! We had a wonderful experience celebrating our daughter's birthday. The food was fantastic and they treated her so well. We were seated on the outdoor patio on a cool pleasant night in July which was perfect. read more

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5 star food, 4 star service, and 4 star prices. Located in the Waldorf hotel lobby. The dining hours are intermittent but seating is always open at the counter. If you're looking for something that satisfies the little kids I'd suggest the continental breakfast. It provides lots of favorites for a very reasonable price. read more

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Vegetarian and vegan options are mediocre, at best. When the world is changing everywhere and restaurants are adding amazing plant added options, the Waldorf is wayy behind. Worse, they cook their French fries in beef tallow. Gross. Besides the fact that I accidentally ate beef byproduct when I ate my friend's fries, it's so unhealthy. McDonald's stopped using beef tallow in 1990 to respond to major public health campaigns and consumer pressure regarding saturated fats and high cholesterol, but the Waldorf is still using it. Bizarre. Service was fantastic, but I won't return anytime soon. read more

Arrived at 5:30pm, received our food at 7:30PM. Requests for drinks also took 15-20 minutes. The food arrived cold, like someone had made it but no one brought it out. Even when we complained for valid reasons, they still had us pay $108.00 for our meal. This place is just not worth it, even for convenience. Incredibly mediocre food and service. read more

We ate breakfast at Powder during our 3-day stay. The ambiance was cozy and inviting, and the service was impeccable. The french toast, breakfast burrito, and lox bagel were absolutely delicious. It is a must try, if you are staying at the Waldorf. We returned for the fresh ingredients and friendly service. The convenience of being just steps away from your room makes it the perfect choice for a relaxing and delicious meal. read more

Powder - Acai bowl - New American Near Me - Park City, Utah

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Amazing! Awesome food, drinks, and service. What more could you ask for. A little pricey but expected.

Dined at Powder a few times during our stay at Park City. Gorgeous views of the resort interior, and provided us amplified feelings of coziness especially after having been outside in the chill. Liked their meaty Diver Scallops, as well as the Endive & Radicchio Salad. Favorite main entrées were the Bison Tenderloin and Alaskan Halibut. Great ingredients, great cooking, peaceful setting! read more

Powder - Diver Scallops at Powder. - New American Near Me - Park City, Utah

I had salmon yesterday with two sides and woke up in pain. The salmon tasted fine but was not very good overall, so I only had a few bites. It also appeared undercooked. My husband ordered a burger and became sick, vomiting throughout the night. My concern is the safety of the food. I also want to mention that on a previous day I ordered the potato leek soup. It tasted bad, so I only had a few spoons, and I later became sick. There was also a long wait time (about 20 minutes) for the soup. The only item I was satisfied with was the avocado toast at breakfast, which appeared safe to eat. read more

For being inside a Waldorf, the service at this place is terrible. Day 1 - I'm looking for the coffee that Waldorf usually has. I did not recall the FDA mentioning it on my check-in, so I come to the restaurant. I ask to get coffee and they say no problem, how many. I thought it was odd it was t self-serve, but say two. They have me stand to the side and then come with two coffees and hand me a bill for $16-ish dollars. I look a bit puzzled I'm sure, but go ahead and pay and even tip. The cups were barely half full and it was terrible coffee. I'll chalk this up to me not asking the front desk or being clear in my request. Fine. I found the complimentary coffee for the next day Day 2 - I'm waiting for some friends so I go to the restaurant (breakfast time) and ask if I can just order a to go drink at the bar. They say sure just head to the bar. Every person working in the place walked by and stared at me, but not one asked if I needed anything or wanted a bar menu. I left after 9 minutes with no contact from any other employee besides the hostess. Maybe I hit them on a bad couple of days, but compared to how amazing the rest of the hotel staff were (and generally are at Waldorfs), I was extremely disappointed. read more

Powder restaurant at Waldorf Astoria in park city is such a great restaurant. Not only is the food amazing, but the service is especially outstanding. Our server, Mauricio was so attentive, gave us all amazing suggestions and took care of my family and I. The service he provided really took the experience to another level. Thank you Mauricio and the powder team! Everyone visiting the area should stop by this cute restaurant with great vibes! read more

Powder - Farmer omelet, powder omelet, blueberry French toast and Chorizo Hash! - New American Near Me - Park City, Utah

Nice breakfast stop before the Arts Festival. Within walking distance from Wyndham. Service was very efficient. I had black tea which they served in a teapot on the table so it stayed nice and warm while I ate. The even had sugar cubes on the table! I got the fruit with granola and honey. I couldn't eat much of it granola due to an almond sensitivity, but the fruit was fresh and delicious!! My husband had grapefruit juice to drink and buttermilk pancakes. The pancakes had a chai type butter on top which he said was great! Syrup was good too, although he doesn't tend to use very much. read more

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Service was excellent! I was visiting with my family over the Thanksgiving break and we came for breakfast. We had a great spread and sampled so many items and everything was delicious. Mauricio, our server, was the absolute best! He took great care of us, took photos, and even recommended some sightseeing for us to enjoy during our trip. We couldn't be happier with the experience. read more

Powder - Breakfast Spread: Blueberry French Toast, Powder Omelette, Farmer's Omelette, Chorizo Hash, and Continental Breakfast. - New American Near Me - Park City, Utah

Walking distance from Wyndham Park City. My Dad and I decided to come here for dinner as it was walking distance. Enjoyed the dinner thoroughly! Items ordered: ~Spicy Pomegranate Margarita:4/5 ~Oysters: Big! Sauces were yummy ~Tuna Tartare ~Bread: We ordered another one because it was so fresh. Comes with two types of butter. ~Creme Brûlée read more

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This my first time at Powder. I'm not staying at the Waldorf however we are right across the street. I want to start off by saying the restaurant is very cozy and the view is amazing. You get to look at the snow and the pool from your table. I love the healthy options they have available. They have very very health conscious options from smoothies with protein to the green smoothie with kale. I actually tried the green smoothie which was so tasty. It has ginger as well. For my meal I chose the Astoria and love the fact that they had a chicken sausage option because I don't eat pork. The food was good, nice presentation and flavorful. A little disappointed in the service. I needed a few condiments and a drink refill the waiter just isn't very attentive. I had to ask for everything. Definitely a option to try. Maybe they were just having. A busy day. I would definitely come back. read more

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My dad came into town and we stumbled across this place for a drink. Shelby was our waitress and the hospitality was a 12/10!! I give 5 stars for Shelby and I'd rate a 4 for the overall ambience. Could feel a little more welcoming. read more

-Lemon fettuccine pasta add shrimp 9 -hamachi crudo 9 -seared scallops 9.5 -sliders 7-8. I don't like the salmon ones -buffalo wings 8 read more

Great place for a quick and unique bite. Wine selection is top shelf. Had the Lobster Pasta and Roasted Cauliflower, great plates. read more

Do NOT get their Ruben sandwich! I normally love Ruben's but my wife's came out with what looked like raw, stringy, fatty, undercooked meat on it. My buffalo chili was sub-par at best and for $23 for a single bowl it was a terrible choice too. Hard to get a reservation and yet the food was terrible. So disappointing. The Korean style wings were good, but $24 for 6 wings? read more

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This review is specifically for the Thanksgiving dinner buffet. I initially tried to get a (main dining room) reservation several weeks before Thanksgiving. Unfortunately, I contacted them too late as there weren't any open seats. FFWD a couple weeks to a day or two before Thanksgiving -- I get a call from the restaurant; turns out some seats opened up in the main dining room--score! Main dining room (center section): Exquisite, great ambiance/views Overflow area: not nearly as nice -- rather bland compared to the main dining room. (I personally wouldn't want to sit here, esp not at this price point...) Food: options were pretty good but far from great. For $125/pp, I was simply expecting a little more... (non-alcoholic drinks NOT included) Looking to splurge? Why not! Would I do it again? Prob not read more

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Powder deserves a 5/5! We went for a family dinner on vacation and were impressed by the ambiance, the service, and of course, the delicious food. The restaurant is located in the Waldorf Astoria Hotel towards the back of the lobby. There are modern crystal chandeliers. The large windows provide a view of the mountains in the background. The drinks were stylish in presentation. My future sister-in-law ordered a Mezcal margarita that was rimmed with black salt. Her drink was a hit. I ordered the Pink Lady. At first I did not like it and thought it tasted a little like medicine, but the flavor grew on me. My fiancé ordered the Moose Drool beer, which he enjoyed. He had to try it because of the name! For an appetizer, I had the beet and goat cheese salad, which was delectable and maybe my favorite part of the meal. There was a light sprinkle of sea salt on the lettuce greens that gave the salad such a unique flavor and crunch. We also had the foie gras, which was beautifully presented. One negative was that they did not include bread, and you had to order it separately. We did order a bread basket and it was remarkably good, but we should have ordered two for our table of 6 people because we had to cut the bread into halves. The main courses were beautifully plated and well-balanced. I ordered the Diver's Scallops which came over a bed of mushroom risotto. My fiancé had the Filet Mignon with mashed potatoes and shishito peppers. We ordered brussel sprout and asparagus as sides for the table. Everyone loved their entrees. Dessert was amazing. I ordered the chocolate brownie parfait with the oreo on top. It was unreal; so good! The rum toffee cake was very cool because the server pours blue flames over it. The toffee cake very much tasted like rum (I thought the rum overpowered the cake), but people loved it. We also gave high praise to the poached pear with mascarpone. We left stuffed, tipsy, and very happy. read more

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Wonderful restaurant located in Waldorf, Astoria Park City Utah. We had a very nice and helpful Filipina server (forgot her name) who was so friendly and entertaining, she made our experience very pleasant and enjoyable. The snow had just dropped about 30 inches and the views of Park city were a beautiful winter wonderland. We are good scallops, pork belly, cowboy ribeye, trout, lobster Mac and cheese, and bone in pork chops. We enjoyed everything, however my mom mentioned that the trout was a little on the dry side and flavorless. Everything else was really good and we were stuffed. Earlier in the day, we had some drinks at the bar and the bartenders were outstanding. Overall excellent and outstanding experience. read more

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I think Yelpers are harsh on Powder, and I've always really enjoyed dining here. Most Park City restaurants are EXPENSIVE, have very mediocre food quality, and it's really hard to get a reservation during the peak winter months. I love Powder because reservations aren't that hard, but it's still on the pricey side. For apres, this place is also on point, as they have a nice bar snack menu, and usually you can find a place to sit versus some other places right on the slopes. read more

Normally I would avoid a place like Powder as much as possible; hotel restaurants are known for high prices and mediocre food and often lack the local flavor and flair that an independent establishment can give you. However, my hotel package included a credit for breakfast daily and it would be silly to let that go to waste! We dined here four times and I made sure to try something new each day. We had the pleasure of being served by Elise on Days 1 and 2 and Candelaria (Candy) on Days 3 and 4. Both were friendly and efficient, though the edge goes to Candy as she asked about our plans for the day, made suggestions, and offered me Truvia instead of plain sugar. I had thought that maybe stevia wasn't a thing yet in Utah, and was a bit bummed that it hadn't been offered earlier. Also, stop calling milk "cream." I know it's not cream, you know it's not cream, let's just be accurate. Day 1: Eggs Benedict. Peeking at the menu ahead of time, I resolved to make this the first time trying a Bene and I wasn't disappointed! The dish was excellent, and I am now a fan. I only hope other places can match the great flavors presented here. Day 2: Blueberry Lemon pancakes. Another winner! A generous amount of blueberries and lemon curd really kick this up a notch. Day 3: French toast. An excellent Texas Toast married with a fruit compote. I would highly recommend the compote on the side, so you can drizzle it on the toast or dip it as needed. Day 4: The Outlaw. I nixed the arugula (spicy lettuce, who thought THAT was a good idea?), avocado, and swapped the multi-grain for sourdough because flavor. It was fantastic! While there was so much to love here, the high prices (breakfast for three was often $100) and a la carte style were a bit of a deterrent. I would have liked to see a small side of protein offered with the breakfasts, and a refill on the $10 orange juice would be good, too. But hey, if you're rich, come here daily! read more

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Haley was amazing! Best service we had in park city the whole week. Very accommodating and knowledgeable. Recommend this place!

Great food and service for both room service lunch and in restaurant breakfast. Highly recommend the squash tagliatelle just WOW. Would gladly eat a second. Also like the breakfast burrito and the salmon bagel options! read more

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In summary, a good option if you're staying at the Waldorf Astoria or close by. Between 2 and 3 $ signs. Some items on the menu are much more valuable than others. Good asthetic and good service. Continue blow for more details. ~ our stay ~ We were staying at the WA for 4 nights and had plenty of food&beverage credit as well as Amex Hilton Resorts Credit to use. Therefore we at at Powder a total of 5 times (2 breakfasts, 2 dinners - one room service, 1 lunch). Each of the menus are different. While the restaurant was pricey, we didn't mind due to the credit. However, if we were using our own money, I would look for another spot, although there are not many restaurants in the area. ~ best food options ~ BREAKFAST: The croissant breakfast sandwich definitely was the most bang for your buck. Tasty and the only full meal under $20. We also tried the Acai bowl, smoothie, and Avocado toast although none of those are filling and are quite expensive. Croissant comes with potatoes too. LUNCH: Lots of fries, pork belly fries were okay although there were not many chunks of pork belly on it. Truffle fries were perfect as always. I tried the lettuce wraps with pork belly and same thing, not much meat, although it was refreshing and tasty still. The turkey club sandwich that my friends got was huge. DINNER: We were pleased with the large Charcuterie Board although the price matched the size. We really liked our fish entrees so can't go wrong there. It was my birthday and we got a very nice cake. We needed carbs and ordered a bread bowl off menu (not on dinner menu but it's on the lunch menu) and it hit the spot. Thanks for having us all week WA and Powder. Overall a good time especially given that it was beginning of ski season and options were limited. Lack of crowds was really nice and having the restaurant downstairs from our room was awesome. read more

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We enjoyed our meal. From the scallops to the Tomahawk steak. Everything was amazing. Melody was the best server. She was very friendly and attentive to all our needs. We had a drink at the bar. Spencer makes some great cocktails! read more

After a long day on the slopes all we wanted was a good juicy burger. First impression, front girls were not nice or happy, but hey maybe they are new... We Ordered 2 burgers , 1 medium & 1 Medium Rare to go that totaled around $71.00.. (they were not happy when we didn't tip on the to go order) Both burgers were cooked well done. When I called the restaurant to let them know the girls answering the phone said there was nothing they could do. I think for this amount the burger should be cooked the way it was ordered. Not a great first impression, especially for price. read more

Powder - Should be a medium rare burger... clearly well done. - New American Near Me - Park City, Utah

Amazing food and service. Every single time I visit this restaurant for dinner it's a divine experience. read more

Powder - New York Strip - New American Near Me - Park City, Utah

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Had a WONDERFUL breakfast at the Waldorf Astoria Park City. Fabulous meal and the service was impecable. Mauricio was an excellent server and very attentive. Ricardo was very nice and visited our table to be sure we were in good hands. We were greeted by Dallin as we entered the hotel who has hospitality PLUS! We were able to get a tour of the hotel. The hotel is so well appointed and the spa is beautiful. Hope anyone visiting Park City has an opportunity to check it out. read more

We went to Powder for the first time last weekend and were pleasantly surprised. I'm not sure why the ratings are so low because we honestly had a great experience! When we were first sat down, our waiter didn't show up for 5-10 minutes, which was a little odd, but we weren't in a rush. After about 10 minutes, a new server came up and said our original server was too busy. Again, a little odd, but not the end of the world. This was the only downside of our entire experience. Once we got a server, he was so nice and funny. He did a fantastic job! The drinks were the best cocktails we've had in park city. 10/10. The violet drink was especially spectacular. I have celiac, so I sadly could not try the bread, but my fiancé said it was amazing. For my meal, I had the oysters and the mushroom cappuccino, which, yes, may be kind of a weird combo for a meal, but I loved both. The oysters were a tad salty, but I love the berries on top - super unique and different. The mushroom cappuccino was so delicious and a great portion. We were asking our waiter about gluten free desserts (which there were so many great options to choose from), but ended up going with the tiramisu. He ended up bringing us two additional desserts on the house (I have never had this happen before - but we were out at dinner celebrating my birthday, so that's possibly why. Definitely not complaining over here). Even though I may or may not have felt ill after eating 3 desserts in one sitting, they were all three phenomenal. And I have no regrets and would do it again because they were all fabulous. Being a dessert-lover & being gluten free isn't always a fun combo. Our dessert options are usually pretty sad. Tiramisu is my favorite dessert in the world, but I have never once seen a GF one before in the wild. Powder's was absolutely outstanding and a great portion. The creme brûlée trio was also insane, and I loved the creative varieties they offered. We also had the flourless cake and it was another 10/10 desserts. Completely blown away by all the desserts. So delicious. If all else, you can't go wrong with the drinks and desserts at Powder. Amazing! read more

Powder - Desserts - New American Near Me - Park City, Utah

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The most underwhelming food i've ever had at a high end restaurant/hotel. The caviar chicken fingers were straight out of a pre-made frozen bag. They were a gross pink color in the middle so I thought they were under done. Turns out they arrive to the restaurant from the supplier fully cooked and then they just heat them up. The breading was thick and chewy. The sauce was also thick and unpleasant. Only good thing on the plate was the caviar. They did recook and remove them from our bill. They were equally bad the second time around. Cocktails were very average for $17. I expected much better. read more

Powder - New American Near Me - Park City, Utah

The staff was amazing and super friendly. The food was not as impressive. Inside is very pretty but a little cold because the doors were open. read more