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    Powder

    3.6 (191 reviews)
    Open 7:00 am - 10:00 pm
    Updated 2 months ago

    Powder Photos

    POWDER ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Powder

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    Reviews With Photos

    Sunil R.

    This is the restaurant inside the Waldorf and I ate here multiple times during my stay there. Service was wonderful as expected and the food was decent

    Cal W.

    Steak presentation amazing, but tasted average considering they specified it as wagyu. It also took 45 minutes for our food to come when we came in when it first opened for dinner. I loved the vibes, our servers, and our table which was next to a large window where you can see the snow. Everything was perfect, but I'd give the food a 6.5/10. Our appetizers and other dish tasted bland as well. Needed more seasoning. Our Brussels sprouts seemed overcooked because it tasted soggy. Steak was stiff for being wagyu. Maybe thats why it took 45 minutes to cook it. Funny thing, I would still come here again since it's the only restaurant in the hotel

    Olive oil martini
    Shari S.

    Great experience! We had a wonderful experience celebrating our daughter's birthday. The food was fantastic and they treated her so well. We were seated on the outdoor patio on a cool pleasant night in July which was perfect.

    Overnight oats
    Jen A.

    5 star food, 4 star service, and 4 star prices. Located in the Waldorf hotel lobby. The dining hours are intermittent but seating is always open at the counter. If you're looking for something that satisfies the little kids I'd suggest the continental breakfast. It provides lots of favorites for a very reasonable price.

    Acai bowl
    Erfamian K.

    We ate breakfast at Powder during our 3-day stay. The ambiance was cozy and inviting, and the service was impeccable. The french toast, breakfast burrito, and lox bagel were absolutely delicious. It is a must try, if you are staying at the Waldorf. We returned for the fresh ingredients and friendly service. The convenience of being just steps away from your room makes it the perfect choice for a relaxing and delicious meal.

    Diver Scallops at Powder.
    Chan Y.

    Dined at Powder a few times during our stay at Park City. Gorgeous views of the resort interior, and provided us amplified feelings of coziness especially after having been outside in the chill. Liked their meaty Diver Scallops, as well as the Endive & Radicchio Salad. Favorite main entrées were the Bison Tenderloin and Alaskan Halibut. Great ingredients, great cooking, peaceful setting!

    Farmer omelet, powder omelet, blueberry French toast and Chorizo Hash!

    Powder restaurant at Waldorf Astoria in park city is such a great restaurant. Not only is the food amazing, but the service is especially outstanding. Our server, Mauricio was so attentive, gave us all amazing suggestions and took care of my family and I. The service he provided really took the experience to another level. Thank you Mauricio and the powder team! Everyone visiting the area should stop by this cute restaurant with great vibes!

    Breakfast Spread: Blueberry French Toast, Powder Omelette, Farmer's Omelette, Chorizo Hash, and Continental Breakfast.

    Service was excellent! I was visiting with my family over the Thanksgiving break and we came for breakfast. We had a great spread and sampled so many items and everything was delicious. Mauricio, our server, was the absolute best! He took great care of us, took photos, and even recommended some sightseeing for us to enjoy during our trip. We couldn't be happier with the experience.

    Grapefruit juice and buttermilk pancakes
    Daisy R.

    Nice breakfast stop before the Arts Festival. Within walking distance from Wyndham. Service was very efficient. I had black tea which they served in a teapot on the table so it stayed nice and warm while I ate. The even had sugar cubes on the table! I got the fruit with granola and honey. I couldn't eat much of it granola due to an almond sensitivity, but the fruit was fresh and delicious!! My husband had grapefruit juice to drink and buttermilk pancakes. The pancakes had a chai type butter on top which he said was great! Syrup was good too, although he doesn't tend to use very much.

    Tuna Tartare
    Saloni M.

    Walking distance from Wyndham Park City. My Dad and I decided to come here for dinner as it was walking distance. Enjoyed the dinner thoroughly! Items ordered: ~Spicy Pomegranate Margarita:4/5 ~Oysters: Big! Sauces were yummy ~Tuna Tartare ~Bread: We ordered another one because it was so fresh. Comes with two types of butter. ~Creme Brûlée

    Menu
    Krista C.

    This my first time at Powder. I'm not staying at the Waldorf however we are right across the street. I want to start off by saying the restaurant is very cozy and the view is amazing. You get to look at the snow and the pool from your table. I love the healthy options they have available. They have very very health conscious options from smoothies with protein to the green smoothie with kale. I actually tried the green smoothie which was so tasty. It has ginger as well. For my meal I chose the Astoria and love the fact that they had a chicken sausage option because I don't eat pork. The food was good, nice presentation and flavorful. A little disappointed in the service. I needed a few condiments and a drink refill the waiter just isn't very attentive. I had to ask for everything. Definitely a option to try. Maybe they were just having. A busy day. I would definitely come back.

    This is the other half of the Ruben after we sent it back to cook,  still too stringy with super fatty meat.  1/5

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    Amazing! Awesome food, drinks, and service. What more could you ask for. A little pricey but expected.

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    1 year ago

    Haley was amazing! Best service we had in park city the whole week. Very accommodating and knowledgeable. Recommend this place!

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    Page 1 of 5

    Ask the Community - Powder

    Is there a dress code?

    In my experience, Powder is part of a family-friendly resort and pretty sure anything goes. However, depending on the occasion, it might be "smart casual."

    Don’t See Your Question? Ask Away!

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    Back 40 Ranch House Grill

    Back 40 Ranch House Grill

    4.5
    (861 reviews)
    13.7 mi
    $$

    Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

    I'm going to start with the biggest factor in a so-so review: The prices…read more Finding the restaurant on Yelp, I noticed that, in addition to the positive reviews, the prices seemed reasonable. They were not; they were actually 50% or more higher at the restaurant. The hamburger that was showing on Yelp for $15 was actually $22. The Steak Frites advertised for $22 were $35. I understand inflation, but this was a gross enough difference that it borders on deception, in my opinion. I also had a bad experience with my food: I ordered a cup of their chili (which they claim is made from scratch, on-site) and it was brought to the table cold. Like, "right out of a can" cold. Kelsi, our fantastic server, returned it to the kitchen where (I presume) they nuked it and brought it back. It was heated, but not very tasty. Flat; under-seasoned; mushy textured. Definitely something I'd never order again. Many reviews say the atmosphere is "loud" but what they mean is, it's "LOUD". We were seated inside, and it was nearly impossible for the three of us to converse. The acoustics are not great. Enough cons; how about some pros? My burger was FANTASTIC! piled high with caramelized onions and pastrami, but beef patty tasted like it'd just come off a charcoal grill. Terrific flavor in every bite. (The parmesan fries were tasty, too, but a little on the soggy side.) My dining partners each had a salad (one 'wedge' and one 'beetroot') and both were well-prepared and generously portioned. And, finally, the staff, the location, the vibe: All really first-rate. I'll probably come back, if I ever recover from the bait'n'switch sticker shock. (But I'll steer clear of the chili and opt to dine on the patio, if that's available!)

    Photos
    Cozy and warm waiting area outside.
    Cozy and warm waiting area outside.
    Beet Salad
    Beet Salad
    Seasonal Vegetable Plate add salmon!

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    Seasonal Vegetable Plate add salmon!
    Firewood

    Firewood

    4.2
    (364 reviews)
    4.4 mi
    $$$$

    We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

    We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

    Photos
    Entry
    Entry
    Bronzini
    Bronzini
    Beet

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    Beet
    Twisted Fern

    Twisted Fern

    4.4
    (544 reviews)
    3.0 mi
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    What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

    We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

    Photos
    Bar decoration
    Bar decoration
    Octopus
    Octopus
    Twisted Fern

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    Powder - newamerican - Updated July 2026

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