* Definitely one of the top six restaurants in Park City * casual refined inspired creative cuisine * attention to detail, great service,global wine list * don't miss the duck confit with beignets and tuna crudo with house made brioche. * the house made bucatini with botarga and lemon was also delicious * my wife enjoyed the hamachi crudo but the sirachi and hot peppers were a little too spicy for me * Cherry fudge dessert not bad read more

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This was the most overpriced meal we had in Park City. The restaurant and bar design is very pretty.. but the food and drink did not meet expectations. The service here was fine.. nothing noteworthy. We ordered cocktails, but did not care for them. The duck was unique, but it was a very small portion of meat. This meal is mostly bread and veggies in sauce with small pieces of duck (think pulled pork). The Cacio e Pepe was shockingly expensive and insulting for this pasta dish. For that price we were expecting a large dish with a wow factor, but it actually lacked flavor. For parents with children, I will also note that this is not a convenient place to come with small children. If you want to go to the restroom you need to leave the restaurant and go outside and across a hall to a more public restroom (it was clean), which is less than convenient with little kids. They don't have a kids menu either, it's just verbal, but they did have a few basic options (my kids had pasta). read more

Handle - Cacio e Pepe - New American Near Me - Park City, Utah

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Wow. What a fantastic spot in Park City, it was the perfect meal to end a long day of skiing. The service was excellent, the server made great recs, and the food was top notch. Their food had some really interesting Asian influence that really elevated the experience. The cauliflower was crispy and super tasty with the chili glaze. The fried chicken was out of this world; the batter was seasoned so well. The mushroom bolognese was also amazing; loved the way the truffle coated everything in every bite. We definitely recommend, guarantee we'll return again! read more

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Handle said vegetarian option on local nights and then made a veggie burger and ordered it. That is very unlike me but here we are. The veggie option isn't feel like a sad afterthought. Calm night, cool crowd. I also got the hamachi crudo to start. It was citrusy, bright, spicy, perfectly balanced. And then the funeral potatoes arrive, because Utah said culture and meant cheese and carbs in this hot pot. I think they should name these potatoes something different but I don't make the rules. Eclectic dinner. Nothing matches. Stop judging me. read more

We had the most amazing dinner here, our server Julius was so kind and and helpful throughout our meal. He recommended us the squash, cacio e pepe, soft shelled crab, and sea bream. We also ordered the cauliflower, bok choy, hamachi, and fried chicken. The sea bream, cauliflower, and bok choy were my favorites! These dishes were super well balanced and delicious. However, I was really disappointed by the fried chicken and the hamachi was a bit underwhelming. Overall this was a really good experience! I recommend trying the whiskey caramel pudding for dessert read more

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The crispy tuna from the raw menu was hands down the standout. I'm also a fanatic for crispy tuna in general but this one was incredible. The Baller is of course baller... who can hate a delicious steak. The mushroom bolognese was also full of flavor. I even tried the beets which I don't like in general but I could handle it, so that says something about the quality. It was a bit strange of an experience for our group (company outing) with the server running in and out but everything came out timely and tasty so no complaints! The venue is a bit off the Main Street path so it's a little odd to get to, and the lighting inside was a bit irritating shining right down in your face at the table instead of being dispersed more evenly and calmly. That being said still an overall great food eating time. read more

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Very cute and nice date night spot. We did a girls dinner here while we were in Utah. This place is located in park city close to deer valley. We had reservations for 630pm and when we checked in we were seated immediately. Our server was attentive and polite. For our appetizers we ordered a half dozen raw oysters and the charcuterie board. It came out really fast. The oysters were fresh anf delicious. The board was also good. For entrees we ordered the Bolognese pasta, and fried chicken. Everything came out hot, fresh, full of flavor and tasted delicious. This place exceeded my expectations especially being from New Orleans. I have added this place to my list for when I go back to Utah. read more

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Another great evening with friends at Handle. Always enjoy sampling the tailored cocktails and ordering a smattering of appetizers to share with the table. Hamachi Crudo, Scallops, Kale Salad and Collette Steak were all excellent. read more

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I'm on a cauliflower kick and you should come get it here. Soo amazing!!! Different than other places I have had it before.

10/10 - I took my dad here for our last night in Park City and it was a real treat. What started out with a surprisingly incredible chips & onion dip, ended with me googling if Handle had been awarded a Michelin Star on the ride back to our AirBnb. Having learned that the Michelin guide had only just expanded to Utah in Dec. 2025, I hope Handle is on their list. The restaurant was a little tricky to find as the front entrance of the building was under construction, and the bathroom situation was a little unique being outside the restaurant, but none of that mattered. Inside the restaurant is beautifully designed and the ambiance sets the tone for a truly special dining experience. The staff were all very kind, and the food was easily the best I've had in a long time. Each dish was incredible, bursting with flavor and expertly presented. The duck fat croutons on the Caesar salad were quite literally exploding with warmth and flavor. The fried chicken... I mean from every angle that dish was down right awesome. The slaw was the best I've tasted, and the chicken was so crispy but juicy and tender. Then that Thai Ice Tea ice cream on top of the Tres Leches?! - just wow, mic drop dessert. I left knowing that I will surely be making a return the next time I'm in Park City. Thank you for such a great meal and experience, truly a very talented crew at Handle. read more

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Food and service were excellent! Our favorite was the Caesar salad, tuna tartare, hamachi crudo, mushroom bolognese, beets, the baller... the whole place was lively with the entire restaurant filled! read more

The food was amazing, all the people who worked there were super nice, and I had a surprising amount of options considering the limited menu and that I am both celiac and vegetarian!! They are very knowledgeable on cross contamination (and allergies in general), and our server went through the whole menu with me and described how they could make most of the dishes gluten free!! She also was super sweet about asking the kitchen any questions we had about alterations to dishes and possible allergies with the drinks as well. The drinks and the food were both beautiful and everything was delicious! One of my favorite drinks was the Japanese Whisky, and the cauliflower made gluten free was soo good!! My girlfriend and sister said that the soft shell crab was incredible as well! We had a big group and I don't think anyone ordered anything they didn't end up enjoying, very little food was left unfinished. It can be a bit dark, depending on what room you are in, but it is a very comfortable temperature and noise level inside which I always really notice and appreciate!! read more

Handle - The kale salad and the cocktail labeled "Tequila". Kale salad was delicious and I normally don't love kale! - New American Near Me - Park City, Utah

Wow! I don't have enough wonderful things to say about this gem of a farm to table restaurant. Eclectic modern vibes inside, mood lighting, but yet not stiff to the point you feel uncomfortable. The food was some of the most unique I've had in ages-- pictures don't even do it justice. Martha was our server and she coursed everything out perfectly. I'd give it 10 stars if I could. read more

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Handle is my go-to Park City restaurant and the one I recommend to all visitors. But this experience was by far the worst I've had (and I've been here 40+ times since 2019). The "hot" bok choy plate was lukewarm at best and overly saucy. The bone marrow (served for three people) came with a stingy offering of just two bits of limp bread -- could you not have added a third piece of bread given the numbers?) The bone marrow dish (which I have had before) was not properly cooked, so that scooping it out was a somewhat nauseating chore due to the gristle and undercooked parts. But what really tanked the experience was the bartender M, whose cold attitude, immediate suggestion that we order the overpriced lobster toast, utter mix up of the drink orders, ignorance of the wine list, forgetfulness to bring a requested wine chiller, and general inattentiveness at a near-empty bar were like nothing I've experienced here. Usually, Handle employs people who at least appear to enjoy their jobs and appreciate the food and drinks. Not this individual. Big downer to cap a poor ski season, when I'd hoped a Handle night would help compensate for the bad snow. read more

Went with a large group of 12 and our waiter did an amazing job explaining each dish and answering all of our questions. This restaurant is set up to be more "family style" so you order multiple dishes and share it within the group. The dishes were unique and very good - we tried about 8 different things off the menu and it was all great! Personally, I find it a little difficult to do family style with a large group but the waiter made the process easy and stress free. I also ordered the margarita and I would recommend! read more

It pains me to write this review and score the restaurant so poorly but I try and be honest when I post reviews on restaurants, hence the two stars. I will state upfront that the food is (as always) quite good. I would score two of the dishes as five star and one as four star and will comment on them below. Our waiter was named Michael D (name badge said Tre) and he delivered some of the worst service we have experienced in ages. We saw him when we ordered, when he poured the first glass of wine and then did not see him again until it was time for the check. We asked him why he could not be bothered to stop by, perhaps to refill our wine glasses, or even to ask if the dishes were to our liking, and he simply stated that we seemed to be ok and he did not want to interrupt us. Give me a break! Service at a fine dining restaurant requires that the wait staff check in now and then on their customers. I will add that we ordered three dishes, a cold and a hot appetizer and a main. We were sitting at a two top and the cold and the hot dish were dropped concurrently. There was almost no room on the table for both dishes which made it difficult to deal with them. Juggling wine and water glasses to make room is just idiotic. Some simple timing would have been of great help. The runners dropped the dishes and no attempt was made to communicate anything about them. Just here is your food. We did complain to the management team on our way out and they simply stated that they were so sorry we had a bad experience and that the extent of their response. As for the food, it was solid. The two (simultaneously delivered) appetizers were incredibly tasty. Handle is a shared plate restaurant so the wife and I had the same dishes. The cold dish was a hamachi crudo, served with radish, Calabrian chiles, toasted bread crumbs and a Calabrian chile vinaigrette. Great presentation and great flavor. Our hot app was a a sourdough toast topped with caramelized onions, apple and ricotta with several cubes of superbly roasted pork belly. The flavor was divine and we were quite happy we ordered both of the appetizers. For our main we went with the mushroom bolognese. Of the three dishes this was the weakest. The bolognese was mushrooms, with a large dollop of truffled mascarpone on top and some chives for garnish along with a small amount of chile oil. Good, not great and I wished for more of the bolognese sauce. The wine list is quite large and varied with a good balance of new and old world selections. We have eaten there before and enjoyed our meals and the service that we got. This was not the case last night (11/29/24) and what with all the choices we have in Park City I really doubt we will ever go there again which is sad. read more

Handle - Hamachi Crudo - New American Near Me - Park City, Utah

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I NEVER write reviews, but feel compelled. we were SO disappointed in Handle, especially after hearing such positive "buzz". the decor/atmosphere is average at best, the food was pretty good, but it was possibly the worst service I've had in years. i honestly can't recall service this bad. our server actively blew us off after he took. our order. and he stopped by surrounding tables at least a dozen times each while we were seated. Never showed up until he gave us the check. couldn't get a drink or water. Big bummer. read more

Awesome service, food, and decor. We had the bone marrow, crab, carrots, and bok choy. The ice cream bars are superb--we ordered one, then asked for another. read more

Dined at Handle with a fairly large party and everything went great. We were actually fit in at the last minute thanks to the gracious people at Handle. Our server Dre was ON IT, super nice, and super knowledgeable about the menu. We got great recommendations from him. They were happy to let us bring our own wine and I also tried the Gin cocktail which was sweet and delicate. This is a place where sharing plates is a must. Here's what we tried: Hamachi Crudo: 10/10 - The fish? Fresh. The sauce? Unbelievable. Licked the plate clean. Bok Choy: 7/10 - I liked the bok choy but I felt that it could've been more caramelized and the sauce could have been thicker. Cauliflower: 7.5/10 - Tasty, but very reminiscent of sweet and sour fried chicken. Wagyu Tartare: 6.5/10 - It was okay. The meat was fresh but there wasn't enough flavor coming through besides the capers and some sort of weird sour flavor. I also am not sure whether chips were the right move with it. Oysters on the shell: 8/10 - Very fresh, and the mignonette is so zingy! Mushroom Bolognese: 9/10 - WOW. So rich, so heavenly. The bolognese sauce is widely flavorful and the ricotta on top adds depth and richness. The pasta itself is clearly freshly made, and has a great bite and flavor to it. Black Cod: 8.6/10 - The fish was very well cooked, but I loved the sauce even more. Creamy spicy sauce paired with roasted corn was genius. Wagyu coulotte: 9/10 - The Wagyu just melted in my mouth; this steak is legendary. Meat at its (almost) finest. They cooked it perfectly and the sauce and enoki mushrooms are great pairings. The only thing I wish for is that they add some sort of crunchy element to the dish! Whiskey caramel Pudding: 10/10 - The hype is warranted. I would NEVER order pudding but after hearing it was named best in Utah, we had to try. All I can say is that it was exquisite. The maple with the whiskey with the caramel contrasted by the crunchy crumble... unreal. Buttermilk Pie: 8/10 - Average dessert for a sweets lover! The ice cream is perfectly chocolatey and the crumble has a good texture. I loved the fact that the marshmallow component was toasted as well. read more

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Handle is a must-visit for those visiting Park City. Their Kurobuta Pork Neck is a standout--tender meat with a tangy tamarind sticky sauce, complemented by pickled onions and fresh herbs. Pair it with one of their expertly crafted cocktails; the bartenders here know their stuff, and the drinks pack a punch. The cozy, lively atmosphere makes it a great spot for a night out and service is attentive and friendly! read more

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Beautiful ambiance. Delicious dishes. Great service! Delicious gluten free options. 4.5 stars. Meat lovers: The server said 3 meat dishes would be enough for us 3 ladies to share. We got hamachi crudo, lamb t bones, striped bass. All were delicious, but need to caution that the meat dishes each had maybe 1-2 bites a person and veggies listed had 1 sprig per dish (tough to share) Veggie lovers: Very delicious & memorable: Mushroom bolognese (not GF) but everyone raved about this. Cauliflower was GF & nom.com. The vegetarians in our group were full & happy. The meat eaters in the group ended up ordering both veggie dishes bc the meat dishes were just not satiating. My advice? Order the veg dishes to fill you up, order the meat dishes for a taste of the creative flavors. read more

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Buckle up, kids. When you pay $60 for truffle cacio e pepe after confirming with the waiter that it is authentically prepared, only to get a plate bland cream sauce with small flavorless truffle shavings on pasta that was broken into tiny pieces (some were no bigger than the width of a fork), you have lost the plot, and you need to close, or rebrand as a Chuck-E-Cheese. I was livid in the end (and hungry, having been unable to stomach the food). POOR QUALITY WAIT STAFF: I asked a direct question: is the cacio e pepe authentic or is it made with cream? Instead of saying "no, we do not make our pasta in the traditional way. We make it with cream," he said it was authentic. Had I been told the truth I would have ordered differently. Instead I got mediocre alfredo sauce with so little pepper, I had to ask for more (which came nearly 15 minutes later so I had to put it on congealed noodles). And what fine restaurant breaks long pasta into bite sized pieces (chef: watch your line cooks, baby)? I'm not 5 and I didn't order the mac n cheese. The dish was embarrassing, the presentation a mess, and when the waiter realized neither of us was eating it (we got two), he just avoided the table. Hostesses were inattentive (presumably because never having actually been to an upscale restaurant, they assume aloof means fancy). How about a smile and a "we'll be just a minute." Of course, the place looked like a saloon, not a fine dining location, so perhaps that's my bad. MEDIOCRE FOOD: See above for the pasta. Salads were OK, if over-vinegared (olive oil gives salads the umami they require). Probably fine if the restaurant were not holding itself out as upscale, but otherwise just passable. My friend had the fried chicken and the presentation was so "precious" (served on a overly-small plate), that the food spilled over and you had to eat your (cold) slaw with your (warm) chicken with your (now) warm pickles whether you liked it or not. Speaking of "precious," a Park City restaurant with a noisy bar and cheap table settings will never be Boulevard or Boulud. Be yourself and stop trying to over-think the food. The old adage is "you get one 'fancy' in the dish." A Caesar that's largely made of chickory, then served with croutons cooked in duck fat is not it! Do you need to grill the lemon? You do not. Just work on getting those chickpeas crispy (like you claim they are on the menu). Mushroom bolognese was solid, but the pasta was overcooked. I cannot recommend this place and I'm hard pressed to understand its high rating except that money doesn't buy taste. Handle's strip mall restaurant neighbor, Twisted Fern, will be easier on your wallet and happier for your stomach. Save your money and go there. read more

Tried to send a bottle of champagne to my wife and her friends and they demanded a 20% service charge. Why? They couldn't answer or explain the policy. I do this all the time and have absolutely never heard anything of the sort. And they were rude about it even though they couldn't explain it. Love Handle and have eaten there 15+ times but this was beyond off putting. read more

Tried to book a resy, but it was full so we came early and was able to get a bar seat. Bar tenders were friendly and made great drinks. Had the vodka and tequila drink (look at their menus and you'll see that's what they are called.) if you can't handle hot, ask for less of the fire bitters - they're happy to accommodate. Kale salad was great - I hate when restaurant give tiny salad portions, especially when they are over $20. Thanks for making this actually shareable and we enjoyed the pine nuts - wished they were toasted though. Mushroom pasta - pretty good, a hearty portion and a great sub if you're not looking for meat. I would have liked a little more sauce and salt (but I tend to prefer finishing salt on everything) noodles were a smidge over, but nothing I'd stop eating for. Dessert- if you want a seriously chocolaty dessert get the torte.. add vanilla on the side - the torte comes with a crumble that is excellent with the ice cream. Even if you're full, get it. Overall the two bar tenders there gave great service, made tasty drinks, and I'd give 5 stars to them alone. Side note: upon entry they were doing something with vinegar so we almost left. The smell was super sour. I don't think this is normal - they must have been experimenting, but next time it might be good to prepare some extra ventilation. read more

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Coming from Los Angeles we were hoping the food in Park City could compare and we were so pleasantly surprised! The food was amazing and so fresh. The cocktails were also very strong and good. Would definitely recommend to anyone visiting the area. read more

We went to Handle for the first time a few weeks ago and we were super impressed with their menu! We started off with their salad and it was delicious. The pasta was out of this world and unlike anything I've ever had before. Our server was super friendly and was able to make great recommendations. Tables were spread out far enough from each other so you could still enjoy conversations without getting distracted. Definitely try out the dessert here. We are HUGE fans of Normal Ice Cream and Handle has worked with them to make a unique dessert menu. read more

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Confused as to why this place is so highly rated. We got the hamachi crudo which had a fishy smell and taste. We should have sent it back honestly. We then got the beet salad which was tasty and unique but sadly quite small. The last dish was the mushroom bolognese. The pasta did not taste homemade. The sauce tasted like store bought marinara. There were 0 mushrooms to be found and it did not have any mushroom flavor. Very disappointing. Save your money and head somewhere else on main st. read more

Excellent spot for dinner. Everything we had was very flavorful and thoughtfully made. Our favorites were the crudo, cauliflower, mushroom truffle pasta, fried chicken (ask for extra sauce) and the Brussel sprouts. For dessert, get the whiskey caramel pudding! We liked that over the ginger pomegranate cake. Cocktails are also great for a night out and it's at the end of Main Street. Super cute spot and great service! read more

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This place is a solid 4 stars. We were staying in the area and decided to make dinner plans in park city. Handle was a good option for dinner. The service was good and some of the dishes were amazing. It's a place I would def come back to! The ambiance is very chill and cozy. Some of the dishes are real winners while some lack but the winners honestly make up for it. Highly Recommend: Beetroot Salad Cauliflower Market Shellfish Mushroom Bolognese Pasta Mezcal Drink Whisky Drink Good But Not Great: Hamachi Crudo Kale Salad You Can Skip: Bavette Steak Fried Chicken I would def be back for the highly recommended dishes! The pasta is absolutely amazing and not to be missed. read more

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We have been coming to Park City at least once a year for the last few years, and this is our favorite dining spot we've found. The menu is unique and interesting and well executed to produce delicious food. The service is always outstanding - they're busy as hell, but the service won't feel rushed. Definitely book far in advance. The vibe is as modern/cool as the menu is, not pretentious at all, but definitely nicer. read more

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We had such an amazing dinner here. The service was outstanding, the food was great! But the dessert was just okay. We had the peaches and cream and some of the peaches were soft and sweet and some were hard and flavorless. At the end of the evening our waiter started working on his side work and forgot about us. read more

Dined here a couple weeks ago and would give it 3.5 stars if I could. Service: 5 stars, had the nicest waiter who was very attentive and friendly Ambiance: 5 stars, cute and trendy decor, comfortable table and chairs Food: 3 stars, it was good but sauces were overpowering in the hamachi crudo and the pork shank Dessert: 5 stars, the whisky maple pudding is incredible, and the mascarpone topping and chex crumble bring it to the next level! Price: 2 stars, very expensive read more

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Food was good, but most items are very small with a high level value. The street corn was so tiny it wouldn't even make up 1 cob for $17. Boys left and had to get tacos on the way home, which is a shame after they both had the fried chicken. The mushroom bolognese was good and filling, but only thing that really did. read more

The place was a little crowded ( could have been the time of the year) but the food was very good, especially the bolognese read more

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Delicious food and great service. Went here as a group of 9 and our server was very informative and patient with us. She gave us great recommendations as to how many plates we should share as a group and which were favorited by guests. Pretty reasonable prices for all of us and left feeling very satisfied. Highly recommend the mushroom bolognese and cauliflower! read more

Handle - Mushroom bolognese and striped bass - New American Near Me - Park City, Utah

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Gave this place a second chance after the first visit was a debacle. The quality and creativity of the menu ranks as one of the best in Park City. The seating area is not great so the ambiance score is pretty low. The wait staff is all very knowledgeable about the menu. We will be back next time in town. read more

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I had a great dinner here at the end of October. I love the space, good service, and the menu was interesting. I tried neck bones for the first time which was like eating complicated but delicious ribs. The bok choy pork belly dish was one of the best things I've eaten in Park City and I'd go back for that alone! read more

Expensive, but really really delicious I went here on a double date and it was a comfortable place to catch up and stay a while. The service was attentive but not overwhelming. We started with the salad which I thought was exceptionally balanced and refreshing. It was a salad that reached its full potential and that I miss already For my main dish, I had the mushroom bolognese. It was umami on point- savory and cravable. I ate the whole thing. The only bad part is I didn't even glance at the price and I did a double take when I saw on the bill that it was $42. That said, I don't regret it even though that sounds crazy. Like I live in nyc and I don't know that I've even had a pasta that expensive. All in all, if you want great food, don't be surprised that you'll be paying $$$$ for it since you're in park city. Visit Handle because unlike most places it's actually great! read more

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Delicious and fresh. Brazino was next level. Service was excellent. Cocktail was great....wine was ok. read more

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This restaurant is incredible. Definitely a destination place here in Park City!! From the bartender with excellent wine recommendations, to our server who expertly described menu items, and the amazing food, our experience at Handle was fabulous from start to finish! read more