Handles was such a surprise! Definitely a great date spot, place for just drinks or a group outing. Trendy interior design with friendly and knowledgeable wait staff. What we ordered (group of 3 to share) Kale salad ~ only complaint is that there wasn't more haha so gooooood. Cauliflower ~ sweet and sour in flavor, Asian inspired and tasty. Brussel Sprouts ~ sweet and savory with a miso glaze, would recommend only ordering either the cauliflower OR brussel sprouts due to the similar flavor profile. Bavette Steak ~ flavors were there but slightly over cooked Mushroom Bolognese ~ a MUST! Desert ~ Bourbon Pudding recommended by our waitress and did not disappoint. I believe that a "good" restaurant needs to have equal parts good food and cocktails. Handle passed the test, I ordered several of their Japanese whiskey with black sesame cocktails (off menu). Would recommend to anyone visiting or locals who want to show out-of-towners a good time. read more

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This restaurant is incredible. Definitely a destination place here in Park City!! From the bartender with excellent wine recommendations, to our server who expertly described menu items, and the amazing food, our experience at Handle was fabulous from start to finish! read more

Handle didn't disappoint. Excellent menu with unique touches to each dish. Everything was fresh & well spiced. We enjoyed the sugared pumpkin salad, hamachi crudo, & mushroom bolognese. We had a late lunch so this was great to share & perfectly filling for two. Drinks were excellent but always forget cocktails in Utah are never as strong so quite frankly I'd stick with the mocktail next time. Mocktail number one I will absolutely try to recreate at home. The carrot / allspice / bitters combo was soo refreshing. Meg provided such warm & affirming service. We'd easily revisit the next time we're in town. Glad we made a reservation as it was packed and park city isn't in peak season right now. read more

Handle - Sugared Pumpkin & Apple Salad - New American Near Me - Park City, Utah

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This is a very fancy restaurant. The staff were all very nice and personable. The food is very Frou Frou fancy for sure though! The appetizer and salad section was slightly confusing and the portions for those are actually very small. Which is kind of disappointing, considering how expensive they are. We shared the sweet potato appetizer, and it was tiny! The main dishes were plenty of food though. Still pretty expensive. Both of us got the mushroom bisque. I got mine the way it is on the menu, and my friend got hers with no dairy. We both liked it. Although we did have a kick to it that we were not expecting. It was still really good. read more

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Don't know where to start. Food & ambiance were 10/10. We ordered the Hamachi Crudo (wish I took a picture), the Sourdough Toast, and the Ribeye (The Baller). Everything was perfect. Our host was Nathan B and he was great; gave us good recommendations. Best dining experience while visiting. read more

Handle - "Sourdogh Toast" - New American Near Me - Park City, Utah

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I've eaten here countless times over the years and tonight's meal was awful! The fried duck, tiny amount of beets and an undressed kale salad were barely edible. Did the chef leave? read more

Large group dinner with friends with a real Americana original experience and an original variety of food ranging from fried cauliflower, mushroom bolognese to French.bay oysters, and fresh mussels. Service was efficient but run a little bit like the Seinfeld food nazi ; you better know what you want and then out and go. The ambiance was cool and relax. This menu is simple and full of local favorite with a good selection of local beers. read more

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Just had another wonderful experience at Handle. The food was delicious, as always. We had the steak, the duvk, trout, and fried chicken. But even better than the food was the attentive service from John. And Rodrigo was wonderful as ever. Can't watch go back. read more

Absolutely lovely. I was a little hesitant to eat here based on some negative reviews. I'm glad we took a chance on Handle because I was pleasantly surprised. The service was top notch and the ambiance very cool. I liked that our waiter walked us through the menu and recommended some true highlights. And also told us what he did not recommend, which I appreciated. We started with the kale salad, hamachi crudo, stone fruit salad (I could eat this for dessert, so delicious and fresh), mushroom toast, and octopus. I loved all the flavors in these dishes. The octopus was very tender and crisp on the outside. They fried it, which I have never seen before. The kale salad and hamachi were good but paled in comparison to the octopus and stone fruit. For mains, we tried the seafood stew with shrimp, mussels and clams in coconut broth. We also had fried chicken, steak and mushroom bolognese. Guys, everything was delicious!! I recommend just ordering it all and sharing with some friends. You don't want to miss out on these dishes! I don't think I can pick a favorite. The chicken was perfectly crispy and well seasoned. I loved the steak, well cooked and flavored. The seafood in coconut broth was like a Thai curry. It was flavorful and light. The mushroom bolognese was hearty and tasted like a meaty dish despite being vegetarian! For dessert, we had the buttermilk pie and caramel pudding. I adored the caramel pudding and thought the pie was a little jarring in flavor profiles. I did like the pie components individually though. Overall, really delicious food with fantastic service! read more

A must visit in Park City. Food, drinks and service were all on point. The Wagyu au poivre was the best version of that I've ever had. A must order. Beets were fantastic too read more

Delicious food & great staff. They were super efficient + fast with all their plates that came out & everything was the perfect amount of sauce + seasoning. I would definitely come back! I don't usually like restaurants inside plazas, which I know that sounds stupid & like I'm nitpicking, but it's just in a quiet area away from the crowd... which is opposite of the atmosphere I'm into. The interiors are beautiful with great drinks, I definitely recommend for anyone to come here when they visit! read more

Handle - Octopus - New American Near Me - Park City, Utah

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An overwhelmingly amazing experience. The food was out of this world and the service was amazing. Kandi was my server and was so knowledgeable and funny she made everyone at the table feel welcome and excited to eat. The front of house staff was kind and welcoming upon arrival and got us seated quickly even on a very busy night. The hamachi crudo was a family favorite I cant recommend handle enough!! Will definitely be back read more

Handle - Hamachi crude - New American Near Me - Park City, Utah

This was our first visit. We had a 6 o'clock reservation and it was not crowded but groups were waiting when we left about 2 hours later. Our waitress was very helpful and did a good job explaining the menu items with recommendations. They serve large family style portions and we each ordered something and shared. We stayed with the cauliflower which we all loved. Just enough kick. I got the branzino and it was huge and delicious. My wife got the recommended mushroom bolognese but it was the most disappointing. Good but not exceptional. Our friends got the fried chicken and carbonara. The chicken was excellent, especially the breading, but !48 is way too much for a single chicken breast. The carbonara was the best pasta. I would get it again. The low point of the night was the cocktails. The mango whiskey drink was disappointing as was the margarita on the rocks. They need to use a better triple sec. I would still recommend the place for the food and it was a pleasant atmosphere. If you go late you'll probably have to park up the street in public parking. read more

Had an amazing experience here. Probably the best restaurant in town. It was very busy on a Friday night. Recommend making reservations ahead of time. The service was very friendly and fast. The handle whiskey cocktail was a little on the sweet side but smooth. The waiter told us that it was featured in The NY Times. Started off with the cauliflower appetizer. The flavor was similar to orange chicken with the perfect crisp on the outside. The bucatini pasta was a very good vegetarian option and was cooked perfectly and had great flavor. The baller steak was good but on the expensive side. The portion was huge. We split it amongst 2 people. The veggie sides were a little undercooked. I wouldn't get it again. read more

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Handle is one of those restaurants in Park City that helps drive the "overpriced" claim to the ski area. Does Handle have good food? Yes, but stick to the basics (i.e. entrees only). On a guys ski trip, we spent $24 for bread service and $46 on three desserts. Handle was the most expensive dinner we had on our trip, approximately $133 a person. If you arrive with a partner, splitting the huge $92 Baller steak is recommended. One of the guys in my group liked the baller steak over a steak he had at Grub Steak House. Another guy in my party had the octopus, but the amount of octupus on the plate was very small. The waitress recommended the venison for me and the tender meat was delicious with added sweet potatoes, nuts and berries with just the right amount of meat. Excellent recommendation. I split an appetizer with one of the guys, the duck hush puppies. Very tasty, but the order came with only 3 small hush puppies! The Baller drink was delicious, but the $25 price was not worth the small amount received. We did enjoy the wine, but had nothing we were excited to try a second time. To summarize, great food, great service, but leave some items for other establishments. read more

Handle - Venison. Very tender and delicious mix of tastes. - New American Near Me - Park City, Utah

We had a party of 7 and had to wait close to 30 minutes, even though we had a reservation. All of the staff gave us constant attitude. After speaking with management, we did receive free appetizers for having to wait so long, however, our server was not friendly to us at all and wait staff constantly bumped into my friend who sat at the end of the table. It actually felt intentional. We ordered a lot of food, and they forgot our hamachi which was very disappointing. Food was okay, but the staff and atmosphere was not great at all. read more

Handle was highly recommended by a popular food blogger we read online and came away disappointed by the quality of food and service for the prices. $160 for the cauliflower app, wagyu dinner plate, and fried chicken. Quite a bit over priced for dinner plates that like the flavor we expected for the price we paid. Service was also quite slow which wouldn't normally be a problem, but my expectations are increased when you go to a restaurant advertised as an elevated experience. read more

Excellent, unique food without breaking the bank Lamb entree was exceptional! Service top notch Setting perfect near the middle of park city downtown- not too loud read more

I understand the hype. I understand why you have to make a reservation 30 days in advance. Other than the obvious - there are limited restaurants in the main area of Park City, and this one is new and trendy. Yes, it's cool looking on the inside and extremely hip. But the food and drinks are just that good. Each cocktail is named after the main liquor, and I got the whiskey. It was such a treat. I wasn't the only one who loved my drink. We split the octopus and crudo for the table, and while the portions were small, the preparation was creative and everything tasted great. And don't even get me started on my mushroom pasta. It looked unassuming but was one of the most satisfying savory pasta dishes of my life. Maybe I just needed comfort food that night. But it just hit the spot. Several others at my table got the bison short rib, and it was perfection. Our waitress was so helpful and on too of things. I just cannot recommend this place enough. A new Park City favorite! read more

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Our experience at Handle was good in terms of service and atmosphere. The waiter was prompt and on top of things. The restaurant itself has a cool atmosphere. The food was good but in our experience a little overpriced for the quality of food you get. Nothing was bad and we were pleased with the food, especially the Sourdough with pork belly and the Market Shellfish, but have paid for equally good food for considerably less. Overall a good experience with our only complaint being pricing, enough so that we would probably not eat there a second time at current prices. read more

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So far, a rude hostess stomping about, table not ready with the res we made 2 weeks ago, extremely busy- because walk-ins crowd the bar area. Hostess tried to seat us in the "annex"which isn't even attached to the restaurant and has a totally different vibe- a small room with a window but felt more like a cafeteria than a fine dining establishment.Finally got a table after about a 20 minute wait and then things got much better! We ordered a bunch of apps and entrees to share with the table: grilled octopus, hamachi ceviche, shellfish with coconut curry, lamb, beef sirloin with shishitos, and roasted Brussel sprouts. All were tasty and plentiful to fill up on! The waiter was great and he explained all the dishes without all the pomp and circumstance. He was efficient and nice! Nice ambiance in this part of the restaurant. Dark and moody with earthy colors and ceramic dishes. We sat next to the kitchen/bar which was a very noisy and chaotic, but it was tolerable. We were a party of four. The prices are not cheap, but if you order like we did and split everything, the portions are big enough to fill up on and you won't walk away hungry. We did order 1 dessert for the 4 of us... it was a banana something, it was good, but obviously not very memorable! All in all, the dishes we chose were very good and the quality of the ingredients were excellent. I would recommending reserving on the earlier side (ours was 7:30pm) as the crowds may not be as crazy. read more

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Our first dinner at Park City and it couldn't have been better. We parked on the street near by and walked inside of a small shopping center and Handle was right around the corner. Our waiter was Nick and right away we got to ordering drinks. I ordered the Japanese whiskey, rest of the group all ordered different types of wines which Nick helped suggest. I should also mention that Nick didn't have a notepad or anything with him. He just remembered everyone's drinks. Huge respect! We then got to ordering some food. We started off with Meat & Cheese platter, Cauliflower, Brussels Sprouts and Octopus Caesar salad. We asked for all the starters to come out together and shortly after they all did. The meat and cheese platter was perfection. The choices of meat on there were great pairs with the cheese. I'm not a big fan of octopus but it was perfectly charred over a great Caesar salad. The cauliflowers were so tasty and had a bit of crips to them. And the Brussels sprouts were amazing especially with the crispy pieces of the prosciutto. For the mains we orders the Mushroom Bolognese, Market Fish and The "Baller" prime ribeye steak. Nick timed it all perfectly because just as we cleaned up the starters the mains came out. The ribeye was cooked perfectly to medium well. It was so tender and so tasty. The mushroom bolognese was so delicious, especially with that truffle mascarpone. And the fish was grilled to perfection and the maitake mushrooms were a great pair with it. No dinner is complete without dessert so we left it up to Nick to bring out a couple of items and I have to say it was one of the best desserts we had. The ice cream, the tres leches, they were all fantastic. I can't recommend this place enough. Definitely make a reservation before going and you'll have a great dinner experience. read more

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This will forever be one of my most favorite dining experiences ever! From the moment my coworkers and I walked into the restaurant, we knew we were in for a real treat! Our waitress was so sweet and her timing on everything was impeccable. One of our party was running late so she got us started on the Brussels sprouts app and some drinks. I got the Japanese whiskey cocktail, which was just delicious! One of the best cocktails I'd had in a long time. The Brussels sprouts app was the perfect start to the meal. But my absolute favorite dish was the cassoulet! I wish it was legal to marry food, because I would for this cassoulet. The lamb was also phenomenal. Cooked to absolute perfection. You could taste the high quality of the meat. And the mushroom pasta was also very good and a must try! That one is a big dish so definitely enough for one persons full meal or great to share with some other small dishes. I hope that one day I'm able to get back to park city and snag another reservation! read more

Handle - Brussels sprouts - New American Near Me - Park City, Utah

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Going to Park City, I had asked a friend who was a ski instructor here on what was good and this place came up! My family had also heard of this place after having done some research online. We decided to check this place out which was cute and ended up ordering: * Fried Chicken - really soft fried chicken atop a yummy sauce, this was nice and one of their popular dishes *Cauliflower - this was fried cauliflower in a sauce but personally nothing great - I would skip next time *Bucatini - a spaghetti like pasta made of mushroom Bolognese type sauce this was my favorite - super light yet yummy * Market Fish - this came with salmon or trout I believe and was super interesting with the veggies it came with - the mushroom medley was awesome and unique and the other veggies (squash, carrots etc) added a great pop of flavor *Chocolate torte - a dense chocolate cake but was delicious with the fruits it came with! Overall good food but definitely on the pricey side with smaller portions. read more

Handle - Cauliflower - New American Near Me - Park City, Utah

Had an excellent meal here last night. Not difficult at all to get a table, but it's the slow season here. We ordered the kale salad, bavette steak and mushroom bolognese. The kale salad was nearly perfect, my one complaint being that I felt the dressing wasn't spread evenly throughout so some bites were too dry, some too wet (with dressing). The bavette steak was perfect in every way, perfectly cooked, the sauce was delicious and the fried green tomatoes were out of this world. The mushroom bolognese is a signature dish apparently and rightfully so. I'm not even a mushroom person and I couldn't stop taking more helpings. You must try this. The marsacopone cheese on top was such a unique pairing. Lastly, we did order the buttermilk dessert and felt it was way too sweet so that was the one letdown. Ambiance wise, it's cozy and inviting. Decor felt a little outdated but service staff were warm and helpful. read more

Wow, such a big Park City win. We were in town for the week for our wedding and we opted to do Park City as our "reception dinner". Since our entire wedding was pretty low key this meant that we just went out to eat with my mom and Grandma the night before the rest of the family drove up from SLC and we had the bigger dinner with everyone. Handle didn't disappoint. I don't remember the drinks that we ordered but assuming our typical orders I'm guessing it was a whiskey sour and an old fashioned. (couldn't find the drink menu on the site after a quick search so i'm going with this guess lol). Both were tasty and looked so elegant. I ordered the mushrooms bolognese and WOW. I wish I knew how to make this. I would make this bolognese over ANY meat bolognese for the rest of forever. Seriously. We also ordered the new york steak and the lamb loin. For dessert we ordered banana tres leches, lil shortie bar, and the Trashberry bar. Everything was delicious and we couldn't have asked for a better last meal before tying the knot! read more

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Not a fan. I've read good reviews, but honestly found it overpriced and the ambiance strange. Didn't live up to the hype. read more

This place is known for its small plates but my wife and I weren't that hungry the night we dined here so we only tried two things - the market shellfish and the striped bass. Both were larger small plates that could easily serve as a light to medium entree. The market shellfish was a bouillabaisse type dish packed with seafood except the broth was a coconut curry base. Both our table and the table next to us got this dish, and we were both scraping the bottom of the bowl to extract every last drop of the broth by the end of our meals. Make of that what you will :) I didn't try much of the striped bass but my wife said it was ok. The waiter was knowledgeable and provided great service throughout our meal. read more

We saw the reviews on Yelp and were excited for some tasty Park City cuisine. Unfortunately, it didn't live up to expectations. Let me start with the good. It's definitely vibey. The place was hopping on a Sat night. We didn't have a reservation and it was packed but we secured two spots at the bar. The service is on par with what you'd expect at a mid tier fine dining spot. It was good but nothing to write home about. Perusing the menu, pics on Yelp and just the packed venue, we assumed the food would be pretty good. We were wrong. Brussels sprouts: This was our favorite item. It had pomegranate seeds (or cranberries?) and a little bit of pancetta (really thin and sparse). It wasn't super flavorful and wasn't crispy. In fact, borderline soggy. That said, it was good just not for the price. Cauliflower: We wanted this to be delicious. The execution was awful, however. The cauliflower was raw and really crunchy. It felt like underfried cauliflower in tempura batter with subpar off-the-shelf chili sauce on it. It wasn't good in our opinion. Mushroom Bolognese: This was a fresh take on a classic dish. It has potential but the pasta was over cooked. For $30+ you would expect perfect al dente... The chili oil, ricotta and mushrooms could've blended better with something to tie it together. It was okay but def not good. NY Steak: This was cooked perfectly, the salad was tasty and it had this spicy rub on it that gave an extra punch of flavor with each bite. Would def recommend. Overall, for the price and the hype, we were disappointed. That said, we had a fun night hanging with the couple next to us. The Yelp rating seems a bit inflated with respect to the quality and taste of the food. Be warned. read more

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What a gem! Friendly staff, beautiful decor, great cocktails, and delicious food - what more can you ask for? The restaurant is off Main Street, tugged away inside a shopping center. But we were pleasantly surprised to see how pretty and happening inside the restaurant. We were in the mood for steak but didn't feel like going to a typical steak house, so when we saw the Baller, we knew we had to get it. It is a 25 oz bone-in rib-eye, suitable for sharing. It also comes with cauliflower and potatoes - a very balanced meal. For drinks, I got the tequila-based cocktail with passion fruit, and my boyfriend got the bloom cider. Both were tasty; it just depends on what you are in the mood for. read more

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My experience at Handle in Park City was extremely disappointing. Upon arrival, we were greeted by a hostess whose attitude bordered on outright hostility. Our group was placed in a completely separate dining area/space than the main restaurant. When I politely asked the hostess and waiter if we could relocate to the main room and that we wouldn't mind waiting until they had space available, she was dismissive and discourteous. As we were collecting our belongings to return to the line to wait for a main room table, the waitress stated that "she did her part and now to leave". We immediately left the restaurant per her "request"- and I am so glad we did. Rather than addressing our concerns with any modicum of professionalism, they were dismissive and displayed a blatant disregard for our satisfaction as customers. The overall unprofessionalism and offensive behavior displayed by the staff were utterly unacceptable. In conclusion, I cannot in good conscience recommend Handle to anyone considering dining in Park City. There are plenty of other establishments along Main Street with superior service and respect for their patrons. read more

Amazing! Great food. Excellent drinks. Service was exceptional. We truly enjoyed this restaurant. Zero complaints. Can't wait to return. read more

Handle was a dining experience that must be had if you're a foodie. Be cautious of the high prices if you're on a budget for vacation but we found it was worth the $$$. Every crumble and morsel of sauce was eaten and savored during our dinner. Especially the cheese board that was a last minute addition to our order. The ambiance is very "new American" chic with curated lighting, but the music was too loud in my opinion and too much Post Malone. The drink menu was overpriced for a so so glass of Cabernet and more attention to this menu is needed by the owners. However, all of this is made up for in the incredible meal we had. Thank you Handle's! read more

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Handle is a must if you are visiting Park City. Everything is absolutely delicious. They really take simple ingredients and elevate them in such creative ways. I especially loved the pasta, brussel sprouts, and desserts, but seriously cannot go wrong with anything here! read more

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For years, this has been our favorite restaurant in Park City. There are a handful of places that pride themselves on legitimate farm-to-table dining but Handle just seems to take it a level higher. For a fun experience sit at the Chef's bar -- you can watch them make everything in the kitchen and they'll pass you an appetizer of your choice on the house. read more

Excellent menu options and very thorough service. There is very night lighting and the decor is great read more

4.5 stars!! It was so good. We came as a bigger group (10 people) and tried a few different options for appetizers. Gotta say, the hamachi got a lot of love; but my personal favorite is the octopus. My husband and I split the big ass baller steak and we thoroughly enjoyed it. I liked the mushroom and broccoli that comes with the steak (side potatoes and sauce were good but I didn't care as much about them). They have an array of desserts options that were good to end our meal with as well. Definitely recommend! read more

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Me and my family were visiting from out of town, stopped in when we were not able to make a reservation. Staff were very accommodating even though the place was packed, they seated us at a bar top facing into the kitchen. The food was very good, fresh and flavorful. We had the Peaches, Cauliflower, and the Baller. Service was on point, helping us pick out a wine and vegan options. Back of house even took some time, talked with us and let us try a modified version of the Limited dish. Am glad we went here, really felt like they went above and beyond for us! read more

While I found my food to be very tasty, the rest of my party wasn't quite as impressed. For that reason, I'm going to have to give 4 stars. Menu items are rather overpriced in my opinion, but we knew that going in. Our server was genuinely one of the nicest servers I've ever had. As far as the ambiance and decor, I was VERY pleased. But i may be partial, as green is my favorite color. read more

Handle - Mushroom Bolognese - New American Near Me - Park City, Utah

For what you pay, pretty unimpressive. Service less than attentive. 40 bucks for a mushroom pasta-- with really no mushroom flavor or mushroom. Apparently they were in there, but basically was a nice creamy noodle dish. My dad felt like his margarita was not strong enough and the waiter acted like he was doing us a solid by getting my dad a topper, but charged us 20 bucks for the extra shot. Soooo a 42 margarita. Ended up being about 130 bucks a plate with 1 drink each and no dessert. For that I would expect something really special and memorable. Cauliflower was good! read more