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    Grappa

    3.7 (549 reviews)
    PriceyItalian, Wine Bars
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Grappa Photos

    GRAPPA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Grappa

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    Amazing dinner!
    Wesley S.

    Amazing dinner. Great service. We had the duck carbonara. Place is very small so make a reservation.

    Claire M.

    Excellent restaurant on Main Street! Definitely make a reservation!!!! When they brought us focaccia bread to start I knew it was gonna be good. This restaurant is deceivingly big, 3 stories, we were sat on the 3rd story right by the window to look out on Main Street. Our server was friendly and attentive and made sure we were happy with our meal. I got the seared barramundi and my dad got the bolognese Bianca. Both are really really good. This is a rustic Italian restaurant so they do Italian dishes very well. The atmosphere was very elegant, rustic, homey. When I made a reservation 1 week in advance there were very little time slots available- so definitely plan ahead! Overall would definitely come back and recommend to family and friends.

    Veal oso bucco

    First time at Grappa and what a gem located at the top of Main Street. So charming inside and the views are beautiful. We started with the calamari which was tender and delicious served with two sauces. The mushroom soup was incredible and not to be missed as well as the duck ravioli. For entrees the eggplant parm is amazing and served with arugula on top reminiscent of a milanese style. The veal oso bucco and lamb chops both were outstanding. For dessert we had the tiramisu and the chocolate pistachio crostada with raspberry sorbet. The pistachio foam is exceptional. This was the only restaurant of the week that actually remembered it was my birthday and brought a candle in the dessert. Patrick our server was exceptional, attentive and made great recommendations. Kudos Grappa!

    Dessert
    Heather M.

    We had a beautiful experience here for a birthday dinner. The ambiance is dim with romantic candle lit evening. Our starters, mains, beverages and dessert were all absolutely delicious. We had such a great experience from the moment we walked in to when we left. They were very accommodating for our birthday dessert and I would highly recommend this place to anyone coming through town. This is a place you don't want to miss!

    Duck ravioli
    Emily A.

    Really great ambiance, we remarked a few times how it was reminiscent of a restaurant we had been in in Tuscany. Great service. Oso bucco and lamb chops were both great, bread with the little dipping sauce were delish. Only took a pic of the duck ravioli which was also delish. Wines were fairly priced. Definitely the best meal we had in Park City

    Chicken Fiorentina
    Jasmine M.

    Even after a decade still one of our top favorite date night spots! Grappa is always perfection. The staff is welcoming! The Brussel sprouts are incredible. The Bistecca has been my go to for years. The potato gratin is my favorite! The stuffed chicken Fiorentina was delicious, flavorful, and the perfect combination! A Park City classic & a date night must!

    Menu
    Lu L.

    We enjoyed our evening of Northern Italian food at Grappa. The atmosphere is fairly eclectic in a cool old building. The most memorable items were the mushroom soup & grape/gorgonzola salad. The eggplant was O.K. Extensive wine menu. Had a tasty bottle of Sangiovese Prices were quite high. Friendly attentive service.

    Eggplant Parm  - great presentation and delicious!
    Robb W.

    Lovely Northern Italian destination dining with a warm inviting atmosphere at the top of Main St in Park City. Fantastic service and my friend and I went with the waiter's suggestion, Calamari app to start and Eggplant Parm for the main course. Both were outstanding. Take a look at the photo and you can see that beyond the great flavors, presentation was beautiful as well. Recommended.

    Melon and goat cheese salad
    Jordan H.

    Always love a trip to Grappa! Their salads are the BEST in town - try the melon and goat cheese (it's surprisingly delicious). The service is great and the bread/dip is so additive. Sitting outside is such a vibe, but even inside, it's a great atmosphere. Would recommend: the bread, all their salads, and apps Wouldn't recommend: the stuffed chicken and the onion and bacon flatbread (I'm just not a fan of truffle honestly!)

    Calamari Fritti
    Allison S.

    A MUST in Park City! We made a reservation day of and it was one of the highlights of our trip. The restaurant itself is beautiful and we had a table in the corner with an amazing view of Main Street. They had me immediately with their homemade bread and sauce. We then ordered Calamari and soups and salads. The calamari was perfectly breaded and was served with two different sauces a lemon chipotle and a traditional marinara. For my entree, I ordered their famous dish spaghetti arrabiata. The meatballs were perfect and the sauce was more of a sweet pepper based sauce. Michael was our waiter and he answered all of our questions and even took our picture! I'll be back next Park City Trip

    Fettucine al Funghi
    Yvonne L.

    Happy we were able to book a last minute reservation Saturday night! Food was delicious and our server was wonderful! According to the bill, I believe his name was Chandler! We ordered a glass of the duckhorn Cab, a Rosso toscana, fondue, Fettucine al Funghi, scallops risotto, and tiramisu. There were a lot of items we wanted to try on the menu, but definitely had to stop ourselves to not over order. Would want to try their mushroom soup next time!! They start you off with complementary bread that comes with a little dish of sauce that was so yummy! Didn't think we would use it all or eat all the bread, but oops.. LOL We ordered the fondue to start, which was sooo bomb when it first came out! It came with bread pieces, pickles, sausages, broccolini, and green apples, which all paired perfectly well with the melted cheese. Definitely recommend eating this as fast as you can, because the cheese will cool fairly quickly and hard cheese is not as pleasant to enjoy. The scallop risotto was delicious! The scallops were so soft and juicy and you get quite a bit of risotto with the dish so it's definitely filling. I had to take mine to go! The fettuccine al funghi was also delicious and the different textured mushrooms added a nice touch to the dish! Tiramisu was yummy, but I personally would have preferred a little more cake/lady fingers vs cream ratio, but the flavor was there and it was still yummy! The inside has a cozy feel and it's super pretty looking outside the "snow globe" feel of the second floor. Would want to return to check out other menu items and hopefully get a seat by the window! Shout out to our server Chandler for making this a great experience as well. He gave so many recommendations and the way he spoke about the food, you could tell he genuinely enjoyed everything he recommended!

    Grilled Olives, Snow Crab Stuffed Mushrooms, Calamari Fritti

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    1 month ago

    The salmon was amazing & you have to save room for the tarimisu! We had a window table which added to the experience.

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    1 year ago

    Leslie was amazing!!!! Food was so good. The eggplant was delicious and crispy!!!!! So good!

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    Grappa Reviews in Other Languages

    Ask the Community - Grappa

    What are your gluten free entree options?

    Is it handicap accessible?

    Hi there! Due to the layout of our historic building, we do not have a handicap entrance. If you want to call the restaurant to make a reservation and request handicap assistance, our team would be happy to help upon arrival and departure. Thank… Read more

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    Old Town Cellars - Speakeasy feel. No password required.

    Old Town Cellars

    4.6(100 reviews)
    0.2 mi
    $$

    OTC has a great vibe - located in the lower-level at 408 Main Street, you might miss this intimate…read morespeakeasy-style establishment of you're not ITK. Characterized by a vintner-curated menu of blended wines and cocktails, the dimly lit spot is warm and attractive. The interior is appointed with art work, shiplap and stone work. The communal tables add to the festive decore and allow for making new friends, especially on Christmas (during our visit). The owner, Steve, is a Sommelier by training and has mad skills. His space is welcoming and he's passionate about a great guest experience, often planning unique events like an oyster shucking master class, glass blowing workshops, candlemaking, and, of course, private wine tastings. Flanked by his Alaskan Husky and best friend, Bear, he'll spend time with patrons, make a solid drink recommendation and ensure a memorable visit.

    *as an update the owner came to our table, sat on our stuff, and CURSED us out for my review. He…read moreliterally cursed at us, harassed us, and kicked us out of the venue* The owner is also lying in his reply below. They did NOT have a glass of wine available for less than $45 (+$20 cover). They have $30/glass on the menu but was out of stock according to the waitress. I also did not go to Sundance and am not here for that so his comment about being *out of my depth* is just dumb. I encourage you to look at the one star reviews of this place and see the owners' hostile, immature, and abrasive responses (others also note his blatant habit of lying). Stephen, book a therapy appointment. Original review below *********** There is a $20 cover charge to enter, and they were out of all of the cheapest ($30/glass) glasses of wine, so we were forced to get the next cheapest, a $45 glass of wine. Are you willing to spend $65 for a cheap glass of wine? They also only have five cocktails on the menu and you can't order anything else with liquor (I asked for a hot toddy cuz I'm freezing and they said no can do). The singer was good and the ambiance is nice; not very crowded. But overall, I would never pay $65/glass for mediocre wine unless I'm at an ultra luxury resort (which this is not).

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    Front door

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    Le Depot Brasserie - Caviar, Champagne Cocktail, Potato Chips, Bar Dining

    Le Depot Brasserie

    4.4(37 reviews)
    0.5 mi

    The food was generally amazing. The baguette and butter tasted so fresh. And I would 10/10…read morerecommend the depot burger, the fries were divine. The lentil soup was just okay we probably wouldn't order that one again. The service wasn't fast but it didn't feel slow either and the whole staff was helpful with recommendations. Will visit again for sure!

    Le Depot reminded us of Ferris Bueller at "Chez Quis" - high expectations muddled by the…read moreservice/help. The ambiance in the back dining room is bustling-good and bistro-forward. Service can be slow and the food is unmistakenly Provençal: Beef tartar (nice mustard notes), Saffron Muscles, and Pressed Chicken. All dishes were light and authentic flavors to the region of Provence -- I think we just like other French regions better. HITS: Cocktails; Bread; Poulette (presents as a salad served on pressed chicken) MISSES: The muscles were dry - served in a small puddle of saffron beurre blanc. Service and a remarkable lack of knowledge by our waiter made Le Depot feel more like Le Dope. From the drink menu to the ingredients and preparation of some dishes, the waiter didn't possess some basic knowledge. Maybe we just asked "really hard" questions? The bar for service in PC has been set high by surrounding establishments like Handel, River Horse and Fletcher's, where the waitstaff is knowledgeable and helpful .. this was the lasting memory from Le Depot.

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    Le Depot Brasserie
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    St. Regis Bar - Delicious shrimp cocktail with perfect cocktail sauce

    St. Regis Bar

    3.6(212 reviews)
    0.9 mi
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    I would give this place 3.5 stars for my experience here. I was super excited to try this place…read moreout, but it was a little underwhelming. I love the experience of going up the vernacular to the bar area and the hotel and restaurant is very nice in general. The drinks and the food looked good. This is definitely the type of places I always go to with this kind of vibe. The drinks were good and very cute! For the food, I go back-and-forth because it wasn't very good, but it was good for bar food. But then it's really expensive for bar food so I would expect more... for escargot at fancy hotels or places in general I expected to be better and just like a few pieces. This felt like it was quantity over quality. The brussels sprouts were good, I would say that was the best food item that we tried. I was really excited about the escargot, so I'm a little disappointed. Our server was very nice and helpful! It was great service in the bar area, but the staff throughout the hotel getting there was not the friendliest. Overall, I don't regret coming here and I definitely want to give it another chance and possibly try the main restaurant.

    Our experience at the St. Regis Deer Valley was, overall, lovely. The food was…read moreoutstanding--thoughtfully prepared, beautifully presented, and truly memorable. We were seated by the window, and the sweeping mountain views paired with the elegant interior created a serene and elevated dining atmosphere. While the experience inside was exceptional, the arrival left a bit to be desired. The hotel entrance felt somewhat understated for a property of this caliber, and on a 35-degree evening, the outdoor heaters were not in use. When I inquired, the response suggested they are only turned on when it is "really cold," which felt slightly misaligned with the level of comfort and attentiveness one expects from a St. Regis experience. That said, the cuisine, ambience, and views were truly wonderful. With a more polished and welcoming arrival experience, this would easily be a five-star destination.

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    Grappa - italian - Updated May 2026

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