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    Grappa

    3.7 (553 reviews)
    PriceyItalian, Wine Bars
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Grappa Photos

    GRAPPA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Grappa

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    Reviews With Photos

    Leah a.

    [[HIGHLIGHT]]Ambience was really nice although they kind of put the tables quite close to each other.[[ENDHIGHLIGHT]] Look like it made it a little bit difficult for the weight staff to go in and out depending on how big the corner round tables end up being but it's a lovely setting staff was really nice. [[HIGHLIGHT]]Get ready to do a little bit of stairs.[[ENDHIGHLIGHT]] The food was spectacular. They had a absolutely delicious handmade gluten-free Bolognese that I wish I could've finished. It was so good. I have thought about it daily since I left because there was no way to finish the survey. It was such a decadent bowl of food. Although I didn't eat the bread, the bread basket was a highlight for everyone. They thought I was delicious. The chicken was a fan favorite and all their pasta is handmade. We won't be disappointed. The reason they lost the star is that somehow we arrived a tad bit late for our reservation part of our party was already there. We thought the reservation was at six, but it was at 5:45 and although some of our party had already been seated when we arrived at about three minutes before six we were informed that we better make it quick because there's another reservation coming in at 7:30. It's all about the messaging and the way that messaging was delivered came off rude but we were surely out of there by 7:25. So there was time to spare.

    Amazing dinner!
    Wesley S.

    Amazing dinner. Great service. We had the duck carbonara. [[HIGHLIGHT]]Place is very small so make a reservation.[[ENDHIGHLIGHT]]

    Claire M.

    Excellent restaurant on Main Street! Definitely make a reservation!!!! When they brought us focaccia bread to start I knew it was gonna be good. [[HIGHLIGHT]]This restaurant is deceivingly big, 3 stories, we were sat on the 3rd story right by the window to look out on Main Street.[[ENDHIGHLIGHT]] Our server was friendly and attentive and made sure we were happy with our meal. I got the seared barramundi and my dad got the bolognese Bianca. Both are really really good. This is a rustic Italian restaurant so they do Italian dishes very well. [[HIGHLIGHT]]The atmosphere was very elegant, rustic, homey.[[ENDHIGHLIGHT]] When I made a reservation 1 week in advance there were very little time slots available- so definitely plan ahead! Overall would definitely come back and recommend to family and friends.

    Melon and goat cheese salad
    Jordan H.

    Always love a trip to Grappa! Their salads are the BEST in town - try the melon and goat cheese (it's surprisingly delicious). The service is great and the bread/dip is so additive. Sitting outside is such a vibe, but even inside, it's a great atmosphere. Would recommend: the bread, all their salads, and apps Wouldn't recommend: the stuffed chicken and the onion and bacon flatbread (I'm just not a fan of truffle honestly!)

    Dessert
    Heather M.

    We had a beautiful experience here for a birthday dinner. [[HIGHLIGHT]]The ambiance is dim with romantic candle lit evening.[[ENDHIGHLIGHT]] Our starters, mains, beverages and dessert were all absolutely delicious. We had such a great experience from the moment we walked in to when we left. They were very accommodating for our birthday dessert and I would highly recommend this place to anyone coming through town. This is a place you don't want to miss!

    Chicken Fiorentina
    Jasmine M.

    Even after a decade still one of our top favorite date night spots! Grappa is always perfection. The staff is welcoming! The Brussel sprouts are incredible. The Bistecca has been my go to for years. The potato gratin is my favorite! The stuffed chicken Fiorentina was delicious, flavorful, and the perfect combination! A Park City classic & a date night must!

    Veal oso bucco

    [[HIGHLIGHT]]First time at Grappa and what a gem located at the top of Main Street. So charming inside and the views are beautiful.[[ENDHIGHLIGHT]] We started with the calamari which was tender and delicious served with two sauces. The mushroom soup was incredible and not to be missed as well as the duck ravioli. For entrees the eggplant parm is amazing and served with arugula on top reminiscent of a milanese style. The veal oso bucco and lamb chops both were outstanding. For dessert we had the tiramisu and the chocolate pistachio crostada with raspberry sorbet. The pistachio foam is exceptional. This was the only restaurant of the week that actually remembered it was my birthday and brought a candle in the dessert. Patrick our server was exceptional, attentive and made great recommendations. Kudos Grappa!

    Menu
    Lu L.

    We enjoyed our evening of Northern Italian food at Grappa. The atmosphere is fairly eclectic in a cool old building. The most memorable items were the mushroom soup & grape/gorgonzola salad. The eggplant was O.K. Extensive wine menu. Had a tasty bottle of Sangiovese Prices were quite high. Friendly attentive service.

    Duck ravioli
    Emily A.

    [[HIGHLIGHT]]Really great ambiance, we remarked a few times how it was reminiscent of a restaurant we had been in in Tuscany.[[ENDHIGHLIGHT]] Great service. Oso bucco and lamb chops were both great, bread with the little dipping sauce were delish. Only took a pic of the duck ravioli which was also delish. Wines were fairly priced. Definitely the best meal we had in Park City

    Eggplant Parm  - great presentation and delicious!
    Robb W.

    Lovely Northern Italian destination dining with a warm inviting atmosphere at the top of Main St in Park City. Fantastic service and my friend and I went with the waiter's suggestion, Calamari app to start and Eggplant Parm for the main course. Both were outstanding. Take a look at the photo and you can see that beyond the great flavors, presentation was beautiful as well. Recommended.

    Calamari Fritti
    Allison S.

    A MUST in Park City! We made a reservation day of and it was one of the highlights of our trip. The restaurant itself is beautiful and we had a table in the corner with an amazing view of Main Street. They had me immediately with their homemade bread and sauce. We then ordered Calamari and soups and salads. The calamari was perfectly breaded and was served with two different sauces a lemon chipotle and a traditional marinara. For my entree, I ordered their famous dish spaghetti arrabiata. The meatballs were perfect and the sauce was more of a sweet pepper based sauce. Michael was our waiter and he answered all of our questions and even took our picture! I'll be back next Park City Trip

    Fettucine al Funghi
    Yvonne L.

    Happy we were able to book a last minute reservation Saturday night! Food was delicious and our server was wonderful! According to the bill, I believe his name was Chandler! We ordered a glass of the duckhorn Cab, a Rosso toscana, fondue, Fettucine al Funghi, scallops risotto, and tiramisu. There were a lot of items we wanted to try on the menu, but definitely had to stop ourselves to not over order. Would want to try their mushroom soup next time!! They start you off with complementary bread that comes with a little dish of sauce that was so yummy! Didn't think we would use it all or eat all the bread, but oops.. LOL We ordered the fondue to start, which was sooo bomb when it first came out! It came with bread pieces, pickles, sausages, broccolini, and green apples, which all paired perfectly well with the melted cheese. Definitely recommend eating this as fast as you can, because the cheese will cool fairly quickly and hard cheese is not as pleasant to enjoy. The scallop risotto was delicious! The scallops were so soft and juicy and you get quite a bit of risotto with the dish so it's definitely filling. I had to take mine to go! The fettuccine al funghi was also delicious and the different textured mushrooms added a nice touch to the dish! Tiramisu was yummy, but I personally would have preferred a little more cake/lady fingers vs cream ratio, but the flavor was there and it was still yummy! The inside has a cozy feel and it's super pretty looking outside the "snow globe" feel of the second floor. Would want to return to check out other menu items and hopefully get a seat by the window! Shout out to our server Chandler for making this a great experience as well. He gave so many recommendations and the way he spoke about the food, you could tell he genuinely enjoyed everything he recommended!

    Grilled Olives, Snow Crab Stuffed Mushrooms, Calamari Fritti

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    1 year ago

    Leslie was amazing!!!! Food was so good. The eggplant was delicious and crispy!!!!! So good!

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    Ask the Community - Grappa

    What are your gluten free entree options?

    Is it handicap accessible?

    Hi there! Due to the layout of our historic building, we do not have a handicap entrance. If you want to call the restaurant to make a reservation and request handicap assistance, our team would be happy to help upon arrival and departure. Thank… 

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    A huge thank you to Galen and the entire team at Le Depot in Park City…read more They hosted our family for a graduation dinner of ten on Friday night, and the evening was exceptional from start to finish. The food was outstanding and the service was first class. Diet Coke isn't on their menu, but when they learned it mattered to our group, they special-ordered it in advance so we'd have it on hand. That kind of thoughtfulness to detail represents true hospitality. Galen and team, we're grateful. Thank you for making a milestone evening one our family won't forget. Justin

    Le Depot reminded us of Ferris Bueller at "Chez Quis" - high expectations muddled by the…read moreservice/help. The ambiance in the back dining room is bustling-good and bistro-forward. Service can be slow and the food is unmistakenly Provençal: Beef tartar (nice mustard notes), Saffron Muscles, and Pressed Chicken. All dishes were light and authentic flavors to the region of Provence -- I think we just like other French regions better. HITS: Cocktails; Bread; Poulette (presents as a salad served on pressed chicken) MISSES: The muscles were dry - served in a small puddle of saffron beurre blanc. Service and a remarkable lack of knowledge by our waiter made Le Depot feel more like Le Dope. From the drink menu to the ingredients and preparation of some dishes, the waiter didn't possess some basic knowledge. Maybe we just asked "really hard" questions? The bar for service in PC has been set high by surrounding establishments like Handel, River Horse and Fletcher's, where the waitstaff is knowledgeable and helpful .. this was the lasting memory from Le Depot.

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