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Ambience was really nice although they kind of put the tables quite close to each other. Look like it made it a little bit difficult for the weight staff to go in and out depending on how big the corner round tables end up being but it's a lovely setting staff was really nice. Get ready to do a little bit of stairs. The food was spectacular. They had a absolutely delicious handmade gluten-free Bolognese that I wish I could've finished. It was so good. I have thought about it daily since I left because there was no way to finish the survey. It was such a decadent bowl of food. Although I didn't eat the bread, the bread basket was a highlight for everyone. They thought I was delicious. The chicken was a fan favorite and all their pasta is handmade. We won't be disappointed. The reason they lost the star is that somehow we arrived a tad bit late for our reservation part of our party was already there. We thought the reservation was at six, but it was at 5:45 and although some of our party had already been seated when we arrived at about three minutes before six we were informed that we better make it quick because there's another reservation coming in at 7:30. It's all about the messaging and the way that messaging was delivered came off rude but we were surely out of there by 7:25. So there was time to spare.
Amazing dinner. Great service. We had the duck carbonara. Place is very small so make a reservation.
Excellent restaurant on Main Street! Definitely make a reservation!!!! When they brought us focaccia bread to start I knew it was gonna be good. This restaurant is deceivingly big, 3 stories, we were sat on the 3rd story right by the window to look out on Main Street. Our server was friendly and attentive and made sure we were happy with our meal. I got the seared barramundi and my dad got the bolognese Bianca. Both are really really good. This is a rustic Italian restaurant so they do Italian dishes very well. The atmosphere was very elegant, rustic, homey. When I made a reservation 1 week in advance there were very little time slots available- so definitely plan ahead! Overall would definitely come back and recommend to family and friends.
Always love a trip to Grappa! Their salads are the BEST in town - try the melon and goat cheese (it's surprisingly delicious). The service is great and the bread/dip is so additive. Sitting outside is such a vibe, but even inside, it's a great atmosphere. Would recommend: the bread, all their salads, and apps Wouldn't recommend: the stuffed chicken and the onion and bacon flatbread (I'm just not a fan of truffle honestly!)
We had a beautiful experience here for a birthday dinner. The ambiance is dim with romantic candle lit evening. Our starters, mains, beverages and dessert were all absolutely delicious. We had such a great experience from the moment we walked in to when we left. They were very accommodating for our birthday dessert and I would highly recommend this place to anyone coming through town. This is a place you don't want to miss!
Even after a decade still one of our top favorite date night spots! Grappa is always perfection. The staff is welcoming! The Brussel sprouts are incredible. The Bistecca has been my go to for years. The potato gratin is my favorite! The stuffed chicken Fiorentina was delicious, flavorful, and the perfect combination! A Park City classic & a date night must!
We enjoyed our evening of Northern Italian food at Grappa. The atmosphere is fairly eclectic in a cool old building. The most memorable items were the mushroom soup & grape/gorgonzola salad. The eggplant was O.K. Extensive wine menu. Had a tasty bottle of Sangiovese Prices were quite high. Friendly attentive service.
First time at Grappa and what a gem located at the top of Main Street. So charming inside and the views are beautiful. We started with the calamari which was tender and delicious served with two sauces. The mushroom soup was incredible and not to be missed as well as the duck ravioli. For entrees the eggplant parm is amazing and served with arugula on top reminiscent of a milanese style. The veal oso bucco and lamb chops both were outstanding. For dessert we had the tiramisu and the chocolate pistachio crostada with raspberry sorbet. The pistachio foam is exceptional. This was the only restaurant of the week that actually remembered it was my birthday and brought a candle in the dessert. Patrick our server was exceptional, attentive and made great recommendations. Kudos Grappa!
Really great ambiance, we remarked a few times how it was reminiscent of a restaurant we had been in in Tuscany. Great service. Oso bucco and lamb chops were both great, bread with the little dipping sauce were delish. Only took a pic of the duck ravioli which was also delish. Wines were fairly priced. Definitely the best meal we had in Park City
Lovely Northern Italian destination dining with a warm inviting atmosphere at the top of Main St in Park City. Fantastic service and my friend and I went with the waiter's suggestion, Calamari app to start and Eggplant Parm for the main course. Both were outstanding. Take a look at the photo and you can see that beyond the great flavors, presentation was beautiful as well. Recommended.
A MUST in Park City! We made a reservation day of and it was one of the highlights of our trip. The restaurant itself is beautiful and we had a table in the corner with an amazing view of Main Street. They had me immediately with their homemade bread and sauce. We then ordered Calamari and soups and salads. The calamari was perfectly breaded and was served with two different sauces a lemon chipotle and a traditional marinara. For my entree, I ordered their famous dish spaghetti arrabiata. The meatballs were perfect and the sauce was more of a sweet pepper based sauce. Michael was our waiter and he answered all of our questions and even took our picture! I'll be back next Park City Trip
Happy we were able to book a last minute reservation Saturday night! Food was delicious and our server was wonderful! According to the bill, I believe his name was Chandler! We ordered a glass of the duckhorn Cab, a Rosso toscana, fondue, Fettucine al Funghi, scallops risotto, and tiramisu. There were a lot of items we wanted to try on the menu, but definitely had to stop ourselves to not over order. Would want to try their mushroom soup next time!! They start you off with complementary bread that comes with a little dish of sauce that was so yummy! Didn't think we would use it all or eat all the bread, but oops.. LOL We ordered the fondue to start, which was sooo bomb when it first came out! It came with bread pieces, pickles, sausages, broccolini, and green apples, which all paired perfectly well with the melted cheese. Definitely recommend eating this as fast as you can, because the cheese will cool fairly quickly and hard cheese is not as pleasant to enjoy. The scallop risotto was delicious! The scallops were so soft and juicy and you get quite a bit of risotto with the dish so it's definitely filling. I had to take mine to go! The fettuccine al funghi was also delicious and the different textured mushrooms added a nice touch to the dish! Tiramisu was yummy, but I personally would have preferred a little more cake/lady fingers vs cream ratio, but the flavor was there and it was still yummy! The inside has a cozy feel and it's super pretty looking outside the "snow globe" feel of the second floor. Would want to return to check out other menu items and hopefully get a seat by the window! Shout out to our server Chandler for making this a great experience as well. He gave so many recommendations and the way he spoke about the food, you could tell he genuinely enjoyed everything he recommended!
5 months ago
So, this is a once in a lifetime type of place. It's really really pricy. It's good, BUT, there are other places around the city that are better. The waitress suggested the mushroom toast, the duck carbonara and the osso bucco and they were all good, but the mushroom toast was the standout. Considering the prices here- I'd expect more to be a standout. read more
Not worth it. Sounds weird but should have stuck with my gut instinct of going to No Name. Ordered the Wild Mushrooms and Formaggio Fritto as appetizers. I thought they were ok but extremely salty. The rest of my party did not like them. Then had a Caesar salad. Honestly one of the most bland Caesar salads Ive ever had. It may not be the worst caesar I've ever had but it is one of the most forgettable. For an entree, ordered the tagliatelle, it was also extremely bland and also forgettable. I only ordered it because I was sharing. I would have never chosen it if I was ordering on my own. Its the time of dish that leaves you disappointed and wanting something else. We sat outside. Weather was nice but there were a ton of flies. A few landed in our drinks and food. Not the restaurants fault. And not grading them down on this. If anything the weather was better than the fly experience. Based on my experience, I would maybe consider coming back but try something else besides the salad and pasta. Its a strong maybe though. read more
Ambience was really nice although they kind of put the tables quite close to each other. Look like it made it a little bit difficult for the weight staff to go in and out depending on how big the corner round tables end up being but it's a lovely setting staff was really nice. Get ready to do a little bit of stairs. The food was spectacular. They had a absolutely delicious handmade gluten-free Bolognese that I wish I could've finished. It was so good. I have thought about it daily since I left because there was no way to finish the survey. It was such a decadent bowl of food. Although I didn't eat the bread, the bread basket was a highlight for everyone. They thought I was delicious. The chicken was a fan favorite and all their pasta is handmade. We won't be disappointed. The reason they lost the star is that somehow we arrived a tad bit late for our reservation part of our party was already there. We thought the reservation was at six, but it was at 5:45 and although some of our party had already been seated when we arrived at about three minutes before six we were informed that we better make it quick because there's another reservation coming in at 7:30. It's all about the messaging and the way that messaging was delivered came off rude but we were surely out of there by 7:25. So there was time to spare. read more
12 days ago
Excellent restaurant on Main Street! Definitely make a reservation!!!! When they brought us focaccia bread to start I knew it was gonna be good. This restaurant is deceivingly big, 3 stories, we were sat on the 3rd story right by the window to look out on Main Street. Our server was friendly and attentive and made sure we were happy with our meal. I got the seared barramundi and my dad got the bolognese Bianca. Both are really really good. This is a rustic Italian restaurant so they do Italian dishes very well. The atmosphere was very elegant, rustic, homey. When I made a reservation 1 week in advance there were very little time slots available- so definitely plan ahead! Overall would definitely come back and recommend to family and friends. read more
Always love a trip to Grappa! Their salads are the BEST in town - try the melon and goat cheese (it's surprisingly delicious). The service is great and the bread/dip is so additive. Sitting outside is such a vibe, but even inside, it's a great atmosphere. Would recommend: the bread, all their salads, and apps Wouldn't recommend: the stuffed chicken and the onion and bacon flatbread (I'm just not a fan of truffle honestly!) read more
11 months ago
We had a beautiful experience here for a birthday dinner. The ambiance is dim with romantic candle lit evening. Our starters, mains, beverages and dessert were all absolutely delicious. We had such a great experience from the moment we walked in to when we left. They were very accommodating for our birthday dessert and I would highly recommend this place to anyone coming through town. This is a place you don't want to miss! read more
1 year ago
Even after a decade still one of our top favorite date night spots! Grappa is always perfection. The staff is welcoming! The Brussel sprouts are incredible. The Bistecca has been my go to for years. The potato gratin is my favorite! The stuffed chicken Fiorentina was delicious, flavorful, and the perfect combination! A Park City classic & a date night must! read more
We enjoyed our evening of Northern Italian food at Grappa. The atmosphere is fairly eclectic in a cool old building. The most memorable items were the mushroom soup & grape/gorgonzola salad. The eggplant was O.K. Extensive wine menu. Had a tasty bottle of Sangiovese Prices were quite high. Friendly attentive service. read more
3 months ago
7 months ago
First time at Grappa and what a gem located at the top of Main Street. So charming inside and the views are beautiful. We started with the calamari which was tender and delicious served with two sauces. The mushroom soup was incredible and not to be missed as well as the duck ravioli. For entrees the eggplant parm is amazing and served with arugula on top reminiscent of a milanese style. The veal oso bucco and lamb chops both were outstanding. For dessert we had the tiramisu and the chocolate pistachio crostada with raspberry sorbet. The pistachio foam is exceptional. This was the only restaurant of the week that actually remembered it was my birthday and brought a candle in the dessert. Patrick our server was exceptional, attentive and made great recommendations. Kudos Grappa! read more
8 months ago
Really great ambiance, we remarked a few times how it was reminiscent of a restaurant we had been in in Tuscany. Great service. Oso bucco and lamb chops were both great, bread with the little dipping sauce were delish. Only took a pic of the duck ravioli which was also delish. Wines were fairly priced. Definitely the best meal we had in Park City read more
Lovely Northern Italian destination dining with a warm inviting atmosphere at the top of Main St in Park City. Fantastic service and my friend and I went with the waiter's suggestion, Calamari app to start and Eggplant Parm for the main course. Both were outstanding. Take a look at the photo and you can see that beyond the great flavors, presentation was beautiful as well. Recommended. read more
2 years ago
A MUST in Park City! We made a reservation day of and it was one of the highlights of our trip. The restaurant itself is beautiful and we had a table in the corner with an amazing view of Main Street. They had me immediately with their homemade bread and sauce. We then ordered Calamari and soups and salads. The calamari was perfectly breaded and was served with two different sauces a lemon chipotle and a traditional marinara. For my entree, I ordered their famous dish spaghetti arrabiata. The meatballs were perfect and the sauce was more of a sweet pepper based sauce. Michael was our waiter and he answered all of our questions and even took our picture! I'll be back next Park City Trip read more
6 months ago
Happy we were able to book a last minute reservation Saturday night! Food was delicious and our server was wonderful! According to the bill, I believe his name was Chandler! We ordered a glass of the duckhorn Cab, a Rosso toscana, fondue, Fettucine al Funghi, scallops risotto, and tiramisu. There were a lot of items we wanted to try on the menu, but definitely had to stop ourselves to not over order. Would want to try their mushroom soup next time!! They start you off with complementary bread that comes with a little dish of sauce that was so yummy! Didn't think we would use it all or eat all the bread, but oops.. LOL We ordered the fondue to start, which was sooo bomb when it first came out! It came with bread pieces, pickles, sausages, broccolini, and green apples, which all paired perfectly well with the melted cheese. Definitely recommend eating this as fast as you can, because the cheese will cool fairly quickly and hard cheese is not as pleasant to enjoy. The scallop risotto was delicious! The scallops were so soft and juicy and you get quite a bit of risotto with the dish so it's definitely filling. I had to take mine to go! The fettuccine al funghi was also delicious and the different textured mushrooms added a nice touch to the dish! Tiramisu was yummy, but I personally would have preferred a little more cake/lady fingers vs cream ratio, but the flavor was there and it was still yummy! The inside has a cozy feel and it's super pretty looking outside the "snow globe" feel of the second floor. Would want to return to check out other menu items and hopefully get a seat by the window! Shout out to our server Chandler for making this a great experience as well. He gave so many recommendations and the way he spoke about the food, you could tell he genuinely enjoyed everything he recommended! read more
3 years ago
Food was good. I am not sure the price was worth it though. Also service was a bit on the slow side. My party ordered a bottle of wine , two Negronis, and I ordered the dirty bleu martini. The bottle of wine came out quick with the two Negronis shortly after, but the dirty martini took so long. I'd say about 20 minutes and we were all waiting to toast. Ended up just toasting with a glass of wine. We ordered the grilled olives, snow crab stuffed mushrooms, and calamari to start. If I had to choose between the 3, I'd say calamari was the best, but you can't really mess that up right? For entrees, we had the lobster fregola, scallops risotto, spaghetti arrabiata, and the grilled lamb chops. The lamb chops specifically being my entree - it was good, but not what I had expected. More on the sweeter/saucier side of things. I like my lamb chops grilled and a little crispy on the outside. That's not how these lamp chops are. Now the desserts on the other hand were AMAZING. We had the pistachio affogato and the chocolate hazelnut tartufo. That was my favorite part of dinner. Everything else was okay, but again I don't think the price was worth it. The entire party agreed. read more
8 months ago
Very tasty Italian food! Our waiter was friendly and knowledge on the menu, even able to answer where the meat was sourced. With three flights of stairs, this restaurant has a homie feel. They were also very responsive about our reservation. We had a great time with a party of 6 here! read more
8 months ago
2 years ago
6 months ago
1 year ago
On vacation here with my boyfriend and we came here on a last minute whim for a date night out and this place was absolutely stunning. From the ambiance to the service Leslie provided us we were more than pleased with everything and made for such a beautiful date night out together. It felt romantic and just beautiful with the decor in the restaurant, it was also such a pleasure to share conversation with Leslie as she is so lovely and one of the best servers I've had. The food was absolutely stunning as well and just overall a great experience. We loved her and Grappa. read more
2 years ago
Pasta tasted like the dishwasher wannabe fancy Caesar salad had zero flavor besides anchovies floating around wedges of salad. Soups are bland. And Scott " highest level of GM " couldn't figure out how to pull up another chair for a child instead of breaking the table up in different locations. read more
Business owner information
Bill W.
Thank you for taking the time to share your experience with us. We…
1 year ago
8 months ago
Wonderful Italian restaurant at the top of Main Street. The building is over 100 years old and adds charm to the atmosphere. The restaurant is 32 years old and still maintains its quality and service. I started with the espresso martini which has chocolate shavings on top. We ordered the grape and gorgonzola salad. Nice presentation and good balance of the sweet grapes and gorgonzola. We shared the Osso bucco as it was a large portion. Perfectly cooked. Meat fell off the bone and nicely spiced. Delicious! We were so full but wanted to try their dessert so we ordered a tiramisu to go. We were so glad we did. Creative and tasty! Restaurant was packed so I would recommend to make a reservation. read more
1 year ago
service was awesome! we came for a birthday and they brought us an amazing dessert and were so kind. the patio was a great place to sit and i loved the eggplant parmesan read more
7 months ago
8 months ago
1 year ago
Amazing service & food. The mushroom soup is the best on the menu, a must try! The horse radish salmon was also delicious, I would definitely get it again read more
2 years ago
The service was great, attentive, responsive and offered good suggestions. The food was good, the homemade meatballs are phenomenal along with a great wine list. The Halibut had great flavor, just slightly overcooked, but still good enough to box the leftovers up to take home. And the ambiance was very good having dinner on the top floor. Will definitely come back. read more
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More info about Grappa
151 Main St
Park City, UT 84060
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(435) 645-0636
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https://grapparestaurant.com
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Is it handicap accessible?
Hi there! Due to the layout of our historic building, we do not have a handicap entrance. If you want to call the restaurant to make a reservation and request handicap assistance, our team would be happy to help upon arrival and departure. Thank…
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