High West Saloon
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Nice place to grab a bite to eat and a cocktail in Park City. We stopped by for lunch during the week and it wasn't very busy. We were seated quickly and ordered drinks. I tried the Cabin Fever cocktail which was very good. My partner and I both got the burger, which was huge and came with a large side of fries. We could have easily split one. The burger was tasty as well. Service was friendly although pretty slow. Since it wasn't very busy yet, we found that a bit odd. That was the only downside. They also have a small gift shop for you to grab high wear items, including the glasses they use which we really liked. Check it out!
Very popular spot on Main Street, and I can tell why! Short wait but we were able to wonder around town while waiting for a table. We ordered a few of their seasonal cocktail which were refreshing! We shared the trout dip, burger and the special that day - bison French dip. Food was pretty solid, a little on the pricey side.
Wagyu pastrami poutine - very low on the meat. The rest of the fries are well fried, sauced and poutine like but again not a lot of meat and all quite small pieces. Not the best. Elk meatballs and grits - alright meat to grits ratio. The meatballs are well cooked and flavorful with the game-ness. The grits had good consistency and cheesiness. Went really well with the slices of pepper they had. Favorite of the appetizers. Trout dip - classic sour cream type dip. Nothing too special but was good. The servers were very personable and attentive. The space has a nice ambiance that matches the Utah ski town vibe. They also have fires outside and a bar to keep you warm while you wait. I've come here at least once every time I visit which has been at least a handful of times over the years. Still will continue to come make a stop whenever I am visiting nearby.
The food is great and well priced. The drinks are excellent too. Solid service. We came once around 5pm on the Monday of Presidents' Day week and got a table for 4 easily. The second time we came we arrived around 2:30pm on the Thursday of that week and easily got a table for 4 again. We skied down from the slopes, walked down the stairs, and were there. Such a cool experience! Check the photos for food ratings :) I loved the special chorizo chili.
Loved it. The cocktail featuring their signature whiskey and mezcal was phenomenal. The décor, the staff, and the renowned American whiskey all stood out! Definitely it's a must-try.
This is still one of my favorite places to eat in Park City. It became a ritual for me to have dinner at High West Saloon one night of my ski trip. The only cons of this place is that they don't take reservations so usually you're looking at a 30-1.5 hour wait on the weekends. We usually put our names on the waitlist and go get some pre dinner drinks nearby. The menu has changed quite a bit from when I first discovered the place a couple of years ago but the quality of the food stays consistent. This time I got the bison dip and the wagyu pastrami poutine to share. Both dishes were delicious as well as the seasonal cocktails we ordered. The service was also top tier as the staff was attentive with refilling the water and providing us with extra sauces for our leftovers. Overall another great experience.
Fun experience! Ambiance wise a 5/5. I love the indoor set up and outdoor seating area. Service was a 4/5. Our server seemed to keep disappearing and we had to ask where he went several times. The food was a 3/5. And the drinks might be between down to a 3 or if I stuck with what they distilled, on the rocks, it would have been a 5. I shouldn't have been swooned by their cocktails. Cocktails were way - too - sweet. Even for someone like me who loves a sweet cocktail, these weren't that well balanced. Food: Elk meatballs: 5/5. Had flavor. Wasn't crazy about all the toppings they threw on it but wasn't mad about it either. Mac and cheese: 5/5. One of the best things we ordered. Flavor was good. Super cheesy but at the same time, not heavy. Deviled eggs: 4/5. Fresh and simple but it had too much of something that I can't quite put my finger on. Shishito peppers: 3/5 - that was interesting. Never had a breaded deep fried shishito pepper before and the roasted ones were not roasted enough. Ribs: 1/5 - worst thing we ordered . If you're a bbq connoisseur, don't get their ribs. Dry, no bbq flavor except for the bbq sauce.. not sure that bean slaw works with bbq.... Chocolate cake: 5:5 - best thing we got. Warm. Dense but not heavy. Perfect amount of cherry sauce to balance everything out.
No visit to Park City would be complete without a stop at High West. The rustic charm of this distillery/bar/restaurant has something for everyone - whether you're looking for a beverage on the patio, a lowball at the bar (the old fashion is a staple), a private room to visit with friends or a vibrant restaurant for food and cocktails. We ordered a healthy sampling of appetizers: Wings (my favorite), hot pretzel, trout spread w/ chips and the elk meatballs. Mains included burgers, the heirloom salad and the schnitzel .. all solid!
If you're in Park City, you have to go. Very cool and small feel for such a prominent player in the whiskey game. We sat at the bar and did some flights and old fashions. The service was great. The bartender set our flight up 2 tastings at a time which was cool because we took our time and he took his time to explain the differences in the tastings. Beware the gift shop is hard to pass up!
Lunch on a weekday is definitely the way to avoid lines at High West which doesn't take reservations. Note: this is a bar and you can NOT entire unless you are 21+ and you must have your ID with you! Our waiter was quick to come back and was constantly refilling our waters which we happened to be drinking quickly. It might've helped that we were the only table in his sections. But that can be hit or miss in attentiveness. My husband and I enjoy splitting food because you get to try more things. We got the pretzel appetizer, soup of the day which was a vegetable beef with rice, and the schnitzel. All were very tasty! The pretzel was smaller than expected but the menu did say you could order a second pretzel for $5. The schnitzel was bigger than expected and is definitely shareable depending on appetite! I love the look of these refurbished old buildings! The inside is just as cool as the look on the outside. Inside is a tad dark, very saloon-y. All and all this ain't just a restaurant it's a Park City experience. Highly recommend!
I stumbled across High West Saloon, well visiting the area. I had no idea this is where they were based. I was looking for a public restroom when I ventured into a hotel that explicitly forbade no guests from using the restrooms. I went outside and looked right and thought, that place will have a restroom, and maybe I will get a drink, too. And then I happen to pond one of the distillery restaurants related to a favorite American whiskey. Yay me! I only stayed for one drink because I had somewhere I needed to be, but the service was excellent, the ambience was super cool, and the whiskey was delicious. What more can you ask for? I did not get a chance to sample the food, but I suspect it would be very good as well. I hope I get to come back someday!
I understand that this is a must see, Park City experience. It's the 1st legal distillery in Utah from 1870. It was hidden behind the ski lifts, we are 7,000 ft up. It appeared to be a distillery with our drivers licenses scanned before we entered. Outside tables were hot, there was a whisky tasting room, huge distillery & small rooms. We were seated in the main dining room. My High West lemonade with Double Rye and House spice lemonade was excellent, it had a nice kick. I ordered an Utah elk meatball appetizer with bean cassoulet & lemon gremolat while my husband ordered a burger. Our meal was quick, fabulous, generous, flavorful & reasonable for this area.
High West Saloon is a must-visit in Park City. A rustic, lively atmosphere paired perfectly with the warm and homey atmosphere and reliable service. Their whiskey-based cocktails are top-notch. Cabin Fever? Always. Old Fashioned? Yes, please. The food was good but honestly didn't hit as hard as I was expecting. The burger just tasted like cheese. Whether you're stopping for a drink or a full meal High West is a great spot to soak up Park City's character.
My first visit to High West Distillery, and it was an excellent experience from start to finish. I stopped in during the lunch hour, and while the restaurant was moderately busy, I was dining alone and chose to sit at the bar rather than take up a table. Julio took care of me, and he was an exceptional brand ambassador for High West. He was extremely knowledgeable about the different offerings and took the time to answer all of my questions with genuine patience and enthusiasm. Since this was my first visit, I really appreciated the level of service and attention he provided. The drinks were exceptional, and Julio's recommendations were just as impressive. His knowledge of the whiskey and the different offerings really added to the experience. Definitely worth a visit if you're in the area. Great drinks, great atmosphere, and exceptional service. I'll absolutely be back! read more
4 months ago
We came to High West Saloon on a mission: bourbon we cannot get back home. Priorities. Lol Naturally, we both ordered Old Fashioned, and let me tell you, they nailed it. Smooth, perfectly balanced, and not one of those knock-you-over-the-head strong drinks. Dangerous in the best way because you could easily have another... and another. The vibe? Super casual, laid-back, and no pretentious bourbon snobs in sight. Just good drinks and a place you actually want to hang out. And then... the little store inside. Game over. We walked out with a bottle like we had just discovered gold, because apparently, this liquid treasure does NOT exist in our city. 5/5, would absolutely come back and pretend I know way more about bourbon than I actually do. read more
Nice place to grab a bite to eat and a cocktail in Park City. We stopped by for lunch during the week and it wasn't very busy. We were seated quickly and ordered drinks. I tried the Cabin Fever cocktail which was very good. My partner and I both got the burger, which was huge and came with a large side of fries. We could have easily split one. The burger was tasty as well. Service was friendly although pretty slow. Since it wasn't very busy yet, we found that a bit odd. That was the only downside. They also have a small gift shop for you to grab high wear items, including the glasses they use which we really liked. Check it out! read more
Very popular spot on Main Street, and I can tell why! Short wait but we were able to wonder around town while waiting for a table. We ordered a few of their seasonal cocktail which were refreshing! We shared the trout dip, burger and the special that day - bison French dip. Food was pretty solid, a little on the pricey side. read more
Wagyu pastrami poutine - very low on the meat. The rest of the fries are well fried, sauced and poutine like but again not a lot of meat and all quite small pieces. Not the best. Elk meatballs and grits - alright meat to grits ratio. The meatballs are well cooked and flavorful with the game-ness. The grits had good consistency and cheesiness. Went really well with the slices of pepper they had. Favorite of the appetizers. Trout dip - classic sour cream type dip. Nothing too special but was good. The servers were very personable and attentive. The space has a nice ambiance that matches the Utah ski town vibe. They also have fires outside and a bar to keep you warm while you wait. I've come here at least once every time I visit which has been at least a handful of times over the years. Still will continue to come make a stop whenever I am visiting nearby. read more
Business owner information
Arianne K.
Thank you for taking the time to review us Joseph! We love that you…
7 months ago
The food is great and well priced. The drinks are excellent too. Solid service. We came once around 5pm on the Monday of Presidents' Day week and got a table for 4 easily. The second time we came we arrived around 2:30pm on the Thursday of that week and easily got a table for 4 again. We skied down from the slopes, walked down the stairs, and were there. Such a cool experience! Check the photos for food ratings :) I loved the special chorizo chili. read more
This is still one of my favorite places to eat in Park City. It became a ritual for me to have dinner at High West Saloon one night of my ski trip. The only cons of this place is that they don't take reservations so usually you're looking at a 30-1.5 hour wait on the weekends. We usually put our names on the waitlist and go get some pre dinner drinks nearby. The menu has changed quite a bit from when I first discovered the place a couple of years ago but the quality of the food stays consistent. This time I got the bison dip and the wagyu pastrami poutine to share. Both dishes were delicious as well as the seasonal cocktails we ordered. The service was also top tier as the staff was attentive with refilling the water and providing us with extra sauces for our leftovers. Overall another great experience. read more
Fun experience! Ambiance wise a 5/5. I love the indoor set up and outdoor seating area. Service was a 4/5. Our server seemed to keep disappearing and we had to ask where he went several times. The food was a 3/5. And the drinks might be between down to a 3 or if I stuck with what they distilled, on the rocks, it would have been a 5. I shouldn't have been swooned by their cocktails. Cocktails were way - too - sweet. Even for someone like me who loves a sweet cocktail, these weren't that well balanced. Food: Elk meatballs: 5/5. Had flavor. Wasn't crazy about all the toppings they threw on it but wasn't mad about it either. Mac and cheese: 5/5. One of the best things we ordered. Flavor was good. Super cheesy but at the same time, not heavy. Deviled eggs: 4/5. Fresh and simple but it had too much of something that I can't quite put my finger on. Shishito peppers: 3/5 - that was interesting. Never had a breaded deep fried shishito pepper before and the roasted ones were not roasted enough. Ribs: 1/5 - worst thing we ordered . If you're a bbq connoisseur, don't get their ribs. Dry, no bbq flavor except for the bbq sauce.. not sure that bean slaw works with bbq.... Chocolate cake: 5:5 - best thing we got. Warm. Dense but not heavy. Perfect amount of cherry sauce to balance everything out. read more
No visit to Park City would be complete without a stop at High West. The rustic charm of this distillery/bar/restaurant has something for everyone - whether you're looking for a beverage on the patio, a lowball at the bar (the old fashion is a staple), a private room to visit with friends or a vibrant restaurant for food and cocktails. We ordered a healthy sampling of appetizers: Wings (my favorite), hot pretzel, trout spread w/ chips and the elk meatballs. Mains included burgers, the heirloom salad and the schnitzel .. all solid! read more
If you're in Park City, you have to go. Very cool and small feel for such a prominent player in the whiskey game. We sat at the bar and did some flights and old fashions. The service was great. The bartender set our flight up 2 tastings at a time which was cool because we took our time and he took his time to explain the differences in the tastings. Beware the gift shop is hard to pass up! read more
Lunch on a weekday is definitely the way to avoid lines at High West which doesn't take reservations. Note: this is a bar and you can NOT entire unless you are 21+ and you must have your ID with you! Our waiter was quick to come back and was constantly refilling our waters which we happened to be drinking quickly. It might've helped that we were the only table in his sections. But that can be hit or miss in attentiveness. My husband and I enjoy splitting food because you get to try more things. We got the pretzel appetizer, soup of the day which was a vegetable beef with rice, and the schnitzel. All were very tasty! The pretzel was smaller than expected but the menu did say you could order a second pretzel for $5. The schnitzel was bigger than expected and is definitely shareable depending on appetite! I love the look of these refurbished old buildings! The inside is just as cool as the look on the outside. Inside is a tad dark, very saloon-y. All and all this ain't just a restaurant it's a Park City experience. Highly recommend! read more
I stumbled across High West Saloon, well visiting the area. I had no idea this is where they were based. I was looking for a public restroom when I ventured into a hotel that explicitly forbade no guests from using the restrooms. I went outside and looked right and thought, that place will have a restroom, and maybe I will get a drink, too. And then I happen to pond one of the distillery restaurants related to a favorite American whiskey. Yay me! I only stayed for one drink because I had somewhere I needed to be, but the service was excellent, the ambience was super cool, and the whiskey was delicious. What more can you ask for? I did not get a chance to sample the food, but I suspect it would be very good as well. I hope I get to come back someday! read more
I understand that this is a must see, Park City experience. It's the 1st legal distillery in Utah from 1870. It was hidden behind the ski lifts, we are 7,000 ft up. It appeared to be a distillery with our drivers licenses scanned before we entered. Outside tables were hot, there was a whisky tasting room, huge distillery & small rooms. We were seated in the main dining room. My High West lemonade with Double Rye and House spice lemonade was excellent, it had a nice kick. I ordered an Utah elk meatball appetizer with bean cassoulet & lemon gremolat while my husband ordered a burger. Our meal was quick, fabulous, generous, flavorful & reasonable for this area. read more
High West Saloon is a must-visit in Park City. A rustic, lively atmosphere paired perfectly with the warm and homey atmosphere and reliable service. Their whiskey-based cocktails are top-notch. Cabin Fever? Always. Old Fashioned? Yes, please. The food was good but honestly didn't hit as hard as I was expecting. The burger just tasted like cheese. Whether you're stopping for a drink or a full meal High West is a great spot to soak up Park City's character. read more
High West Saloon is a _beautiful_ spot in the heart of Park City, listed in the National Register of Historic places and rightfully so. The food was very good with service to match. We arrived ~11 AM for lunch and HWS filled-up fast right before noontime. The interior is beautiful and one can imagine the building's evolution & role over time. I recommend getting there on the early side to ensure your group is promptly seated. Give it a try & you won't be disappointed read more
This is a must if you love whiskey and or high west. It's first come first serve at the bar, and they don't take reservations for tables so you have to get there early. I did one of their flights and had the fried mushrooms. Mushrooms were different but good, although a little mushroom hidden by a lot of batter. It was a cool vibe and the service was good. read more
1 month ago
The food here is phenomenal. We ate the shishito peppers, pretzel, and the potato pierogies for apps! Now the star of the show for me was the whiskey and sweet onion gratinèe soup. WOW. Rich in flavor!!! Our table kept ordering rounds of Old Fashioned Cocktails because they were so yummy. Great service overall as well. Super cute atmosphere inside! read more
My son picked this place for our mid afternoon meal. He wanted to see if there are special edition of High West whiskey that he couldn't get elsewhere. We ended up not drinking with our meal a d just bought a bottle afterwards. The menu is expansive with cocktails appetizers, salads and soups and entrees. We decided on two appetizers and the fondue. That was a lot of food! The appetizers - we got the shishito peppers it came with 2 styles, one is pan fried with spices, another one was battered, with 2 different sauces, both the peppers and the sauces are delicious and we got the elk meatball shakshuka that is also very good. The High West fondu has a 4-cheese was delicious, it came with green apples, broccoli bites, pretzels bites and cured meat cubes. Very good vive and good service. Parking is street side. read more
It is by far my favorite brand even over jack Daniels and others depending on blend. The best I have had a bottle of was their boureye. Amazing!!!brought back 2 cases in 2022 and gone within a month with friend who wanted to try. I just finally went to their whiskey tour in wanship and this is a great adventure. Not easy to get to but worth the trip. At end of awesome tour was allowed to taste their newer flavors including boureye and at its price point is still my favorite. I did like the selections I got to try. Highly recommend this brand.the in town bar is a must as it's a fun and energetic space. Always look forward to going to HW when in park city. read more
The menu might look basic, but the food is excellent. They serve all the different highest whiskeys and can make proper cocktails too. What's nice as if you can't make it to the distillery there's a gift shop at the restaurant where you can buy things. read more
I'm a little late in posting this review as we were here in late March , however, I want to make sure I review our experience at High West Saloon. We came across High West walking down the street simply looking for a place to have a cocktail after a long day of skiing. When you walk up to the hostess stand, they ask for your drivers license and we also asked if they take reservations for dinner. We were informed no reservations and it is a first come first serve basis m. The place looked crowded so we asked if we could just go to the bar. We quickly learned there are several small bars in the establishment which is great. One of the hosts quickly whisked us up and over to one of the bars where we were lucky enough to grab two seats. Correna happened to be are main bartender and she was very friendly and attentive. As we don't drink Bourbon or Whiskey regularly, she was great about educating us on the distilling and aging process and unique drinks available. We started out with the High West 101 Flight for $20 which I thought was very reasonable. Delicious! We then ordered an Old Fashion and a warm cocktail called The Witness Elixir which were delicious as well. We watched the severs pass us with some interesting looking dishes so we had no choice but to stay for dinner. We split the Pork Schnitzel served with spatzle and a salad. The schnitzel was served thicker than most schnitzel I've had before but I loved it. The crust was super crunchy, the pork was very tender and the mushroom gravy was just delicious. We also ordered the burger, medium rare. It came with fries. The burger came out medium instead of medium rare but was very juicy and flavorful. The fries were crunchy and salted perfectly. Very good. We really enjoyed High West Saloon and will definitely be back next time we are in town. read more
2 months ago
One of my must visits while in Park City is High West Saloon. Their menu changes slightly as they focus on fresh seasonal ingredients. We tried the shishito peppers, Caesar salad, onion soup and of course the cocktails. Don't skip the Midwinter "try before you buy." read more
Cool old tavern set in downtown park city. I'd heard great things about the food, especially the burger. We ordered the wings, which were served with homemade ranch with mint and lemongrass. The wings were great. I tried the burger. It comes with bacon jam and fresh pickles, cheese. The burger came out well done, even though I had requested it to be medium. The flavor was good, but not one that I'll be craving and yearning to hurry back to anytime soon. Our server was cool and attentive. read more
Excellent service from the bartenders. They had a great selection of cocktails that were very unique. The old fashioned was good but a little sweet for my taste. The s'mores cocktail was good with a unique flavor. They have a big patio where we enjoyed the beautiful weather. read more
1 year ago
We had a great time here and the food was the best! Get the fried wild mushrooms and the steelhead trout. And a whiskey flight. Service was top notch - friendly and helpful. Can't wait to come back to SLC and taste something new here. read more
What a fun experience with great food and drinks! We had such an amazing time at High West Saloon. Service was great. We had to wait for a table but wasn't a long wait for 2. Where we sat was super cool ambiance. The food was so tasty and huge portions! The drinks were strong and they had such a wide variety for everyone! The mac and cheese and pierogis were my favorite. The schnitzel had tons of flavor to it. The burger was also very juicy! We'll definitely be back next time in Park City. read more
7 months ago
Cool spot with very good food and drinks. We had a spiked apple cider drink outside one evening and liked it, so we returned another day for lunch! read more
If you like Bourbon, you must try this place! I have been coming here for several years! It's a great place to try their different types of Bourbons they distill. They have a couple bar areas and they also have tables to enjoy some great food with your Bourbon. They do have a store right when you walk in to purchase some of the bourbons, if you are lucky you may be able to purchase a special release bottle to take home! I was able to purchase a new release The Noble Share - Casa Noble x High West, if you are Tequila connoisseur this is a must have! Very Good! Also picked up their A Midwinter Night's Dram also very good! The one a tasted there that I really wanted to purchase was The Prisoner's Share but it sounded like they wanted to share with the Sundance Celebrities. They didn't know who I was... Bummer.... I did have a couple of pours of it and it is Amazing! Maybe one day... I wish they would bring back Yippee Ki -Yay. I still have 2 left but they are from batch #1. Cheers! read more
Business owner information
Arianne K.
Thank you for taking the time to review us, Jeff. We are happy you…
2 years ago
Great place for drinks or a for some food! Vegetarian & vegan options! That's the best about this location & the food All of their whiskey is in house! Great for large to small parties. There is seating outside & inside. We were quickly sat down & were served. The service was kind and attentive! read more
Business owner information
Arianne K.
Thank you for taking the time to review us, Kassandra! Your photos…
3 months ago
Great atmosphere and the service was awesome. My wife and I split a full rack of ribs that were very good ( don't expect Texas bbq) and the sides were also very tasty. Try one of their whiskeys. A must in Park City!! read more
I was so happy to visit High West! I was very happening with the bourbon flight. We also enjoyed an Old Fashioned and a Whiskey Sour which were great. Very happy with the food also. Ryan was our server and he was great. I will definitely go back .... maybe tomorrow. read more
We so enjoy our yearly lunch at High West! The drive up the hill is so beautiful, and we had our usual driver, Mr. Tom, letting us know information about the property. We made reservations and sat on the patio. Jay was our server and he was friendly and helpful. We shared the wings and Bison French dip. The wings came with two sauces (bbq and blue cheese). The wings had a lot of meat and a nice grilled flavor. The Bison French dip was so delicious! My son had the Deadman's Boots and he enjoyed it! We took a walk down the pathway in front of the refectory. So beautiful to look out along the property. There were two guests playing horseshoes. read more
Business owner information
Arianne K.
Thank you for taking the time to review us DeAnna! We love this…
I love this place. Service is always nice, food is great and whisky is amazing! Best to make reservations because this place is always packed! We ended up sitting at the bar on a high table which is perfect because it was close to the door and you can feel the breeze. The fried wild mushroom is one of the best I've had in Utah. Some of the skinny ones were extra crispy while a few were "meaty." Thoroughly enjoyed it with their aioli sauce. The whiskey flight was fun. Either Utah laws, they can only serve a couple of glasses at a time. Still my favorite is the campfire because I love the smokiness flavor. The double rye was really strong. Bourbon was good and oaky. Second favorite was the rendezvous rye. read more
Business owner information
Caitlin J.
Thank you for taking the time to review us, Mylan D! Glad to hear…
1 year ago
This place has an Old West saloon vibe. I arrived around 9:00 and was promptly seated. Most of the crowd was gone by that time. I sat inside, but the patio was pretty full. The waitress had some great recommendations. All the food on the menu sounded good, but I went with the burger and mac & cheese. It was delicious. The mac could have been a meal on its own. Definitely enough to share. For dessert I got the Bourbon pecan pie. My only complaint was it was a small piece. Recommend this place if you are in PC. read more
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More info about High West Saloon
703 Park Ave
Park City, UT 84060
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(435) 649-8300
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http://www.highwest.com
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Ask the Community - High West Saloon
Does High West have TVs?
Not that I know of. Last visit I went on the distillery tour in Wanship UT and didn't visit the downtown PC location.
Do you have to be 21 or over to eat at the restaurant?
Yes, it is 21+ and you must bring ID to enter.
Is this place kid friendly?
No. It is a whiskey bar and restaurant. The menu is complex and foodie. I would not suggest anyone bring children here.
I see they are NOT taking reservations, so when are the best times to dine to avoid long wait times?
Weekdays. Get there early and put your name in line. We went across the street and drank at bar while we waited to be texted. Be sure right receive their wait text cuz they got my number wrong !!!
Is the restaurant open currently, January 2022? I've been trying to call for a few days, but no one picks up the phone or returns my calls.
Yes, but the PC Restaurant was closed a few days last week.
What vegan options does this restaurant have and is it open Thanksgiving?
No Vegan dishes....currently there was just one vegetarian dish on the menu. I was there 7/18/21 and they had a mushroom bolognese gnocchi. They may be able to do a salad for you but if you're like me.....a salad isn't a meal ;)
Do they allow children in the restaurant area?
Hi Brandon! Unfortunately due to a change in Utah law last year, we are now a 21+ restaurant! However, our location in Wanship, UT, open Wednesday-Sunday days is family-friendly!
Why is this restaurant listed with only two $$? The entrees are insanely expensive compared to the other restaurants listed at two $$ that have entrees for $10-$16.…
Definitely more like $$$
Are there reservations or a wait list option?
There are no reservations or call ahead service available.
Can people under 21 eat at the restaurant?
As of July 1st, 2018, we are a 21 and over establishment.
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