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    Pine Cone Ridge

    4.4 (105 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 1 month ago

    Pine Cone Ridge Photos

    PINE CONE RIDGE ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Outdoor seating

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    Sunil R.

    This spot was recommended by the concierge at the hotel and I was excited to try it. Sadly the food was below average. My chicken dish was very dry and my friend's lamb was too tough and neither of us finished our entrees.

    Bone marrow Tartar
    KB L.

    Upscale restaurant on Main Street in Park City. Great ambiance in spacious main dining room, with wonderful art wood and attentive waitstaff. The restaurant also has a more casual dining and bar area behind the hostess stand (separate from main dining room). Diverse and interesting selection of appetizers and some standard mains. Portions are generous and you will be happy with the broad wine list. HITS: Kung Pow Fried Tofu (OMG!); Brie, Bone Marrow Tartar: Sea Bass MISSES: Filet Mignon (not very special), Lamb Shank (beautifully presented, but Chili Mole sauce was overpowering and made it difficult to discern meat from fat once obscured the dark sauce in the bowl -- some tweaking to the dish would address)

    Spare ribs 4/5. Hush puppies 3/5
    Kayleigh W.

    We came here with 6 people and had a nice time. The restaurant has a luxurious cozy vibe. Our waitress, Mara, was excellent. The cocktails and food were solid. We enjoyed the spare ribs, fried tofu, and pomegranate salad. Considering the price, I think other less expensive restaurants in the area would be a better deal.

    Celeriac soup
    Emily K.

    So glad I wandered in here. The vibe excellent. Really beautiful but not stuffy. The bar is so welcoming so I sat down there. Full menu availability. I got the most incredible celery root soup. The dessert with the crust was delightful and the cocktail menu is inventive. The bartender even made me a custom cocktail with a local liquor. I can't believe it took me this long to get here. I will absolutely be back.

    Lamb. A little too spicy
    Victoria M.

    Solid spot that started out great but unfortunately didn't hit the spot all the way. My husband's got the habanero mezcal cocktail and it just wasn't smooth and the flavors didn't mix together too well. His lamb dish was too spicy as well. I got the chicken and biscuits meal. The chicken wasnt very tender as one would think coming from a Dutch oven. My mocktail was great and the soup was delicious! Unfortunately the main meals didn't hit for us.

    Oysters
    Tiffany D.

    Amazing food and service for our large party. They were able to accommodate three families to sit at two tables near each other so the kids took over one and the adults the other. The servers were all extremely attentive and nice, and the food was also delicious. I would definitely return to this place next time when we're in Park City!

    Duck
    Olesya P.

    Came here for a dinner, didn't make a reservation. Service was excellent, extremely friendly and attentive. Ambience is amazing, very beautiful modern place. It's also spacious, and has a small outdoor seating area. We got strawberry salad which was pretty good, they split it for us which was nice. We also had baked feta which was a great unique dish. For the main we had a duck leg, which came with cabbage, pirogies, and some pickled tomatoes. Main dish was my least favorite because of the weird sides. Duck was cooked to perfection but the sides weren't cohesive with a whole dish. They had a decent wine selection as well. Food was very expensive considering what you get. I think their prices are Manhattan level but not same quality of food. Overall pretty good dinner but definitely overpriced for what you get.

    Steak with asparagus and mashed potatoes
    Summer O.

    Pine Cone Ridge is in the Billy White collection. The collection of restaurants are always good in taste and service, but a portion of the prices on this Pine Cone Ridge menu are the quality ingredients and the other portion must be the price for the premium Main Street location. Everything was so tasty! I can't deny it's not good, but just know you're paying a Park City premium here. As a local I love when BW runs deals so we can experience meals like this ... which we would do on vacation but not just being "at home." If you're looking a place that can fit a large party, call ahead, but the restaurant definitely has room. It's a very spacious piece of property and also has outdoor deck dinning on a first come first served basis.

    Filet, asparagus, yuck mashed potatoes with béarnaise sauce, wine
    Holly M.

    We dined at Pine Cone Ridge during our Deer Valley Resort vacation. The restaurant is located upstairs off of Main Street in Park City. The bar area is separate from the main dining area which is perfect for this restaurant. I actually wish we would have stayed in the bar as it would have been the perfect place for us to dine. It appeared much quieter than the main dining area. Moving into the dining area, we were seated along the back wall in a booth which was nice as it was off the main floor up from the tables. The restaurant was about 3/4 full and we immediately noticed how loud it was. In fact, it was so loud, we found ourselves almost yelling across the table just to hold a conversation. Sound cushions should be installed in the ceilings. Our server quickly greeted us and was very nice. We ordered cocktails and wine to start. One thing I am particular about is a cold, full martini. It is simply the way a martini should be served. Ours were neither. The dirty martinis were slightly above room temperature and 3/4 glass full. In addition, an expensive glass of wine should have a pour more than 3oz. Being in the industry many years prior, the pour was simply unacceptable. I ordered the 8oz. filet which came with asparagus, roasted garlic mashed potatoes and béarnaise sauce. $68. I will say the filet was very good and the filet was cooked perfectly. The sides were very good. My companions enjoyed their meals and complimented the appetizers as well. Overall the food was good, however, the prices were at what you would pay at a high end steakhouse. We chalked this up to being a tourist town. I am giving this 4 stars because the food was delicious. However, they have some areas that could use some work.

    Salmon
    Jeffrey E.

    The restaurant is subtle but elegant. We ordered the bread, Brie and ribs for appetizers. The bread is good, the Brie is tasty but too small and the ribs were overcooked. I got the miso sea bass which I thoroughly enjoyed. One of our group got the filet which he ate all of it but only gave it a 3 out of 5. Two of our group got the ballon. They were both surprised by the curry. It was not hot but made the meal more Indian. The piece of salmon was huge and done well. The waitress was very informative, attentive and helpful. Undecided if we will go back.

    Brie in puff pastry.
    Christine S.

    Service was impeccable. The manager checked on us frequently. We had the best dining experience in all Park City.

    Ribeye Bison and Funeral Potatoes
    Rob R.

    Solid choice for dinner or cocktails. Ribeye steak grilled perfectly. Chicken a la Queen (renamed in honor of the female executive chef) is tasty! On a busy Friday night our table got forgotten a couple times but staff was friendly and knowledgeable.

    Outdoor seating overlooking Main Street

    Our best meal during our week in Park City! We made early reservations and were seated on the front balcony overlooking Main Street. Beautiful flowers are lined. Shoshana was our server and she was great! We were given hummus and crudités as a starter. I ordered the filet mignon that came with asparagus, potato strings, and mashed potatoes. The meat was soft tender and juicy! The mashed potatoes were to die for! My son ordered the bison steak that came with a twice baked potato and broccolini. The steak was large, and cooked to perfection. For dessert, we had to order the baked Alaska, and it was absolutely delicious! On the side was graham cracker crumbs and large blackberries. I can't wait to return next summer!

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    3 months ago

    Absolutely amazing dinner. The best we had all week in PC. Service, food and cocktails were exceptional.

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    8 months ago

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    1 year ago

    Food for cost does not add up. French onion, filet mignon, stuffed mushrooms and not one item was good.

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    Bill W.

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    1 year ago

    If the food was a little better or the prices were a little more reasonable PCR would be 5. Great atmosphere, Great Service, Great Drinks

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    Glitretind

    3.8(253 reviews)
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    Some highs and lows for breakfast at Glitretind:…read more Ambiance is a tradeoff with fireplace seating flanked by the lobby and kitchen entrance, while bar room seating offer some better - though obstructed - views of the mountain. Service was not terrible attentive, despite all the staff crowded around the hostess stand :-( HIGHS: Pastrami Eggs Benedict (Awesome!) LOWS: Waiting for staff to refresh coffee (not a high bar)

    We've been here in the past for brunch many times, the bacon and the fact that you can't really…read moreruin breakfast food justifies the $45 per person brunch cost. This "thanksgiving" food was something else. Subpar is very kind. The prime rib was disgusting and raw. The turkey and very little mash potatoes that were available were dry and did not taste good. Orange juice is cheap and tastes like it's from concentrate. Desserts were not good either, besides the pumpkin pie, but honestly Costco pumpkin pie is just as good. I wouldn't complain if it was $100 for my family of 5, but it cost $1000. For that price tag, I expect much better food, and not only atmosphere to carry the experience. Waitress was complaining and fighting with each other right next to our table as well. Not our waitress, but other workers. We've been coming to eat and stay at stein for years now. After today I will not come back for brunch or to stay here. Completely underwhelmed and unhappy with the entire experience.

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    The 7880 Club

    The 7880 Club

    4.4(17 reviews)
    1.0 mi

    This little cafe is located in the Stein Eriksen Residences, not the Stein Eriksen Lodge (just so…read moreyou know). This is actually a great location with a great view. Our waitress was very attentive. We were just in for a girls lunch and talk and she was great about getting our orders, but also giving us gabby women time to talk and catch up. The food was delicious. My friends raved about their specialty coffee drinks; so if that's your jam - enjoy! I got a salad starter and the blackened cod banh mi sandwich. The salad was a great size for a starter; not shareable, good size for one. The cod had a good flavor but the sandwich was a little too much bread for me, so I eat one half with bread and the second half I just eat the inners. The fries were good and I shared them with my friends. I'd love to ski into this place in the winter! Highly recommended during your summer or fall hikes too.

    We came here without a reservation because we were staying in the hotel and we were told to wait…read moreabout an hour, so we just were relaxing outside looking at the beautiful view. Service was absolutely amazing, super friendly, attentive and welcoming. Unfortunately it wasn't the case in most places in Park City, so we were positively surprised. Ambience is amazing, you can have a dinner and look at the absolutely gorgeous view. They also have many indoor tables if you prefer that. Food was pretty good. We ordered a charcuterie plate, Cesar salad with shrimp and scallops. All food was pretty good. Price wise is definitely expensive but kind of similar as everything else in Park City.

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    Firewood - Waygu Manhattan

    Firewood

    4.2(362 reviews)
    0.3 mi
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    We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

    Really wonderful experience here! Not sure if we just timed it right (our waiter mentioned that…read moreMichelin guide was in town so it's possible they had upped their game) but this was one fabulous dinner. Special shoutout to our waiter, Alex, who was not only friendly and attentive, but truly knew the menu inside and out. He also was happy to help with alternatives for those of us who had allergy or food preferences. The ambiance here is nice - very simple and warm but still felt upscale. Given there were 8 of us, I can't say I remember everyone's orders but below is what my partner and I ordered to share: Pappardelle Yellowtail Carpaccio Crispy Duck Caesar Wagyu Strip Loin All of the food was cooked or prepared beautifully. My biggest complaint was portion size, as the dishes are pretty pricey. But hey, you're paying for quality, not quantity. The group split a handful of the desserts, and while I can't remember the names of what the table ordered, I do have photos below. I personally ordered the persimmon sorbet which I was a huge fan of. One final note - our group stayed LATE yapping. Like closed down the joint and not a single person tried to rush us out. I'm so appreciative of their kindness and willingness to let us finish out our evening when I know for sure we overstayed our welcome. I'm honestly surprised this place isn't hyped more on social media but I'd absolutely recommend if in the area. 8/8 of us agreed it was the best meal we had while in town.

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    Firewood - Entry

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    Pine Cone Ridge - newamerican - Updated May 2026

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