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    Après Pendry

    4.0 (44 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Après Pendry Photos

    APRÈS PENDRY ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Classy
    Good for kids

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    Recommended Reviews - Après Pendry

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    Lobby view
    Dan D.

    Had Après at Après Pendry... [AAP?] The ambience is awesome, very Park City IYKWIM. Got a bit crowded in the early evening, so we had to stand unfortunately. The service was fast given how busy they were. Didn't get to try the food so can't weigh-in. All-in-all, an Ok spot.

    Madison B.

    The caviar service was a lovely indulgent snack and the drinks were perfection. The dinning area is so cozy and the service was very attentive!

    Farmer's omelette, side of bacon, (drip) coffee
    Stacey R.

    Food, service, and (outdoor) atmosphere were outstanding! I am staying in the Canyons Village area for a three-night concert series and this morning I went searching for a table-service breakfast option (as opposed to grab-and-go counter service) and found this restaurant as one of the only available options within walking distance of my accommodations. It did NOT disappoint!!! Upon arrival, I requested an outdoor table (it's a gorgeous although somewhat cool temp morning) and I was met with supportive response. (It can understandably be difficult to find enough server coverage on a busy Saturday morning even without adding a guest to a table outside but the team didn't flinch at my outside table request.) The meal presentation was visually appealing and incredibly delicious. A huge thank you to Paula, Ivana, and Mauricio for a delightful breakfast experience!

    My two daughters and I are visiting Park City for the first time and staying close by this restaurant. We sat at the bar and were greeted by a very serious bartender. The girls got an espresso martini and I was given taste tests of Chardonnay. I chose one without looking at the price and it ended up being $34 when I got the bill. Probably my bad but... I know the mountains do not have a lot of snow and there weren't as many people that came to Park city this year because of that I don't know if they're trying to make up money for lost money during that time or what but we did have the best pita bread freshly made with warm hummus that I do recommend. Just stay away from the Chardonnay.

    Shrimp cocktail and Oysters on the Half Shell*
    Andrew C.

    Seating is first come first served and a mix of hightop tables and lounge areas. It's got a bit of an upscale but relaxed feel. Service is quick and attentive - but they do get busy here. Prepare yourself when you see the menu because the prices are shocking (but hey - you're at a ski resort right?). Gin martinis were good, shrimp cocktail ($38) and half a dozen oysters ($38) were good too (although I got quite a bit of shell with each oyster). The oysters come with a mignonette (little spoon please?) and tabasco, but no cocktail sauce (we took some from the shrimp cocktail) or horseradish. In retrospect - I think I would keep the visit here to drinks and seek food elsewhere.

    Pendry Plaza
    Summer O.

    We love après, but we went off season, so we wondered what we'd get. This restaurant appears like the lobby, but it's on the other side of the massive fireplace ... so it's a lounge. There is a bar, 21+ area, and a family friendly seating area as well as a family friendly patio. For the price you might wonder what you get, but we feel for classy dinners in Park City these portions are large. And yes, this is a laid back restaurant but the food is 1st class. The service can be a tad slow BUT let the server know if you want a quick meal. This restaurant and space are meant to be relaxing and enjoyed. So don't rush through pleasure of the company you're dining with.

    Robert B.

    Arrived at the Pendry after a long drive. Front desk mentioned Apres was still open so gave it a shot. It's a nice cozy bar / lounge area with a bar side and if you have kids a lounge side. Service was great! Tyler was our server and took care of everything for us. We tried several items including the Apres fries, elk and bison bolognese, and salmon. Everything was good and just the right portions.

    Bonnie G.

    Such a cozy, comforting place to sit by the fire and order a drink. But do not get dessert! We can for the chocolate and the chocolate-chip skillet, and are pretty sure they gave us a packet of Nesquik and a frozen cookie and charged us 30 bucks, but so is Park City. Skip the food, get a drink, and enjoy the relaxing atmosphere.

    Menu
    Diana V.

    Definitely the best place we ate at at the resort. I kept expecting upscale overpriced Chilis food everywhere but I was pleasantly surprised. The fish and chips was very delicious and worth the money this time. My bf got the sandwich and it was a lot of food for the money. Would recommend stopping here for sure for the better value for the money.

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    2 years ago

    Excellent food and service on a cool little patio. Great team that brought us samples. We will be back in fall.

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    Great atmosphere and drinks. Upscale and cozy. Massive fireplace inside gives it the mountain side feel.

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    Page 1 of 2

    Ask the Community - Après Pendry

    No Name Saloon & Grill

    No Name Saloon & Grill

    3.8
    (1.1k reviews)
    4.2 mi
    $$

    We were in town for a few days and grabbed lunch here before heading back to the airport on…read moreSaturday. It's open seating, so we headed up to the second floor to grab a table. The outdoor patio was busy so we ended up just getting a table inside. The ambiance is laid back and rustic, cool decorations all over. Our server was nice and made us feel welcome. We got the pretzel to start with - honestly really good. i don't usually write home about a pretzel, but it was so doughy and the sauces were delicious. I got the spicy avocado burger with their homemade chips. All delish. Will definitely be back next time we're in town!

    This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

    Photos
    Love a divey dive bar
    Love a divey dive bar
    Pretzel
    Pretzel
    High West Prisoners, sooooo Good!

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    High West Prisoners, sooooo Good!

    Après Pendry - bars - Updated July 2026

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