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    Après Pendry

    4.0 (44 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Après Pendry Photos

    APRÈS PENDRY ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Moderate noise
    Good for groups

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    Recommended Reviews - Après Pendry

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    Lobby view
    Dan D.

    Had Après at Après Pendry... [AAP?] The ambience is awesome, very Park City IYKWIM. Got a bit crowded in the early evening, so we had to stand unfortunately. The service was fast given how busy they were. Didn't get to try the food so can't weigh-in. All-in-all, an Ok spot.

    Madison B.

    The caviar service was a lovely indulgent snack and the drinks were perfection. The dinning area is so cozy and the service was very attentive!

    Farmer's omelette, side of bacon, (drip) coffee
    Stacey R.

    Food, service, and (outdoor) atmosphere were outstanding! I am staying in the Canyons Village area for a three-night concert series and this morning I went searching for a table-service breakfast option (as opposed to grab-and-go counter service) and found this restaurant as one of the only available options within walking distance of my accommodations. It did NOT disappoint!!! Upon arrival, I requested an outdoor table (it's a gorgeous although somewhat cool temp morning) and I was met with supportive response. (It can understandably be difficult to find enough server coverage on a busy Saturday morning even without adding a guest to a table outside but the team didn't flinch at my outside table request.) The meal presentation was visually appealing and incredibly delicious. A huge thank you to Paula, Ivana, and Mauricio for a delightful breakfast experience!

    My two daughters and I are visiting Park City for the first time and staying close by this restaurant. We sat at the bar and were greeted by a very serious bartender. The girls got an espresso martini and I was given taste tests of Chardonnay. I chose one without looking at the price and it ended up being $34 when I got the bill. Probably my bad but... I know the mountains do not have a lot of snow and there weren't as many people that came to Park city this year because of that I don't know if they're trying to make up money for lost money during that time or what but we did have the best pita bread freshly made with warm hummus that I do recommend. Just stay away from the Chardonnay.

    Shrimp cocktail and Oysters on the Half Shell*
    Andrew C.

    Seating is first come first served and a mix of hightop tables and lounge areas. It's got a bit of an upscale but relaxed feel. Service is quick and attentive - but they do get busy here. Prepare yourself when you see the menu because the prices are shocking (but hey - you're at a ski resort right?). Gin martinis were good, shrimp cocktail ($38) and half a dozen oysters ($38) were good too (although I got quite a bit of shell with each oyster). The oysters come with a mignonette (little spoon please?) and tabasco, but no cocktail sauce (we took some from the shrimp cocktail) or horseradish. In retrospect - I think I would keep the visit here to drinks and seek food elsewhere.

    Pendry Plaza
    Summer O.

    We love après, but we went off season, so we wondered what we'd get. This restaurant appears like the lobby, but it's on the other side of the massive fireplace ... so it's a lounge. There is a bar, 21+ area, and a family friendly seating area as well as a family friendly patio. For the price you might wonder what you get, but we feel for classy dinners in Park City these portions are large. And yes, this is a laid back restaurant but the food is 1st class. The service can be a tad slow BUT let the server know if you want a quick meal. This restaurant and space are meant to be relaxing and enjoyed. So don't rush through pleasure of the company you're dining with.

    Robert B.

    Arrived at the Pendry after a long drive. Front desk mentioned Apres was still open so gave it a shot. It's a nice cozy bar / lounge area with a bar side and if you have kids a lounge side. Service was great! Tyler was our server and took care of everything for us. We tried several items including the Apres fries, elk and bison bolognese, and salmon. Everything was good and just the right portions.

    Bonnie G.

    Such a cozy, comforting place to sit by the fire and order a drink. But do not get dessert! We can for the chocolate and the chocolate-chip skillet, and are pretty sure they gave us a packet of Nesquik and a frozen cookie and charged us 30 bucks, but so is Park City. Skip the food, get a drink, and enjoy the relaxing atmosphere.

    Menu
    Diana V.

    Definitely the best place we ate at at the resort. I kept expecting upscale overpriced Chilis food everywhere but I was pleasantly surprised. The fish and chips was very delicious and worth the money this time. My bf got the sandwich and it was a lot of food for the money. Would recommend stopping here for sure for the better value for the money.

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    Excellent food and service on a cool little patio. Great team that brought us samples. We will be back in fall.

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    Great atmosphere and drinks. Upscale and cozy. Massive fireplace inside gives it the mountain side feel.

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    Page 1 of 2

    Ask the Community - Après Pendry

    Five5eeds

    Five5eeds

    4.6
    (1.3k reviews)
    2.9 mi
    $$

    summary: great breakfast/brunchy experience although I think they offer more. Very cool, chic vibe…read morewith an elevated dining experience. At the same time, they do the "common" stuff really well like kids' food. Great experience through and through. Walking in, you immediately know it's a well-run establishment, there's people moving quickly everywhere and they even have a few to-go areas with coffee stations that seems to be busy. We went during the World Cup and they also had a projector playing one of the games for a cool vibe. They had an amazing menu of commonly found entrees, but with like an elevated twist. Everything from food to coffee was absolutely delicious. Unique flavor profiles and everything just worked. Really cool spot and I would say a must check out if you're in the area.

    We were in town and headed yet again to downtown Park City fir our last meal before flying home…read more We shared the shuttle with a couple who said they were going to this place so we elected to go as well so they driver wouldn't have to do multiple stops. We tried to sit outside but it was a little cold and windy so we opted for a table inside. The menu is good all options you find at a healthier restaurant. I have always wanted to try shakshuka so I was excited to see it on the menu. My husband ordered an omelet. The food is excellent but I would have changed out the bread for something you can dip out the shakshuka with and I would include lemons with the hot tea. My husband didnt like the potatoes. Service was e collect and the price was good for a resort community. Highly recommend.

    Photos
    Deconstructed Huevos Rancheros
    Deconstructed Huevos Rancheros
    Smashed Avo with Poached Egg & Bacon
    Smashed Avo with Poached Egg & Bacon
    Five5eeds

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    The Eating Establishment

    The Eating Establishment

    3.9
    (778 reviews)
    4.3 mi
    $$

    Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

    Park City has a rough food scene; nothing really stands out so you're forced to have mediocre food…read morewhen you want to eat out. The Eating Establishment certainly falls into this description. We had a variety of food dishes for brunch and nothing stood out. Actually, the "Shakshuka" stood out because this was without a doubt the worst shakshuka I've ever eaten. It was made entirely incorrectly. The sauce was bland and watery. There were copious amounts of whole garlic cloves (??????) which forced a game of dodge the cloves to eat whatever else was remotely edible. The staff was nice.

    Photos
    Belgian Waffle
    Belgian Waffle
    Lots of room for big groups, and a cozy wood burning fireplace.
    Lots of room for big groups, and a cozy wood burning fireplace.
    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

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    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad
    Bandannas Bar & Grill

    Bandannas Bar & Grill

    4.0
    (83 reviews)
    2.7 mi
    $$

    Located within the Hotel Park City, this casual restaurant with an old-timey Western vibe shares a…read morekitchen with Ruth's Chris, so of course we had to try the Chicago Steak Sandwich (beef tenderloin, mushrooms, red onion, red peppers, provolone cheese, garlic-butter, Vosen's Paradise Bakery baguette)! As expected, the steak was excellent and cooked to a perfect medium rare as ordered. Served with fries, this dish was substantive enough to share between the two of us as a light meal. Unfortunately, our request for no red onion was either not conveyed by our server or disregarded by the kitchen - not a big deal in and of itself but I was a bit surprised when our server made no attempt to rectify the error beyond simply saying "sorry." I ended up having to pick the onions off, so am docking a star for that!

    Staying at the PC Hotel, great cottages. Lunch at the pool with good service from Bandannas…read more Our server Sherwin was nice but busy running the pool side bar and food from Bandannas, very friendly and helpful. 5/5 for Sherwin. We ordered a Caesar salad which was good romaine lettuce, tomatoes, parmesan cheese and creamy Caesar dressing with good flavor. 4/5 $17 Garden salad with lettuce, corn, bacon, walnuts, dried cherries and a balsamic vinaigrette dressing, I call it a trail mix salad, but really good with a little crunch. 4/5 $18 Pool side was awesome little overcast that cooled it down to a perfect 83 degrees. #spoiled #goodlife

    Photos
    Ahi Tuna salad
    Ahi Tuna salad
    Bleu Cheese Stuffed Prime Beef Sliders with chipotle aioli and caramelized onions on a brioche bun from Vosen's Bakery in SLC
    Bleu Cheese Stuffed Prime Beef Sliders with chipotle aioli and caramelized onions on a brioche bun from Vosen's Bakery in SLC
    Fish Tacos-blackened salmon with chipotle sour cream, pico de gallo & avocado topped with fresh slaw on a corn tortilla

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    Fish Tacos-blackened salmon with chipotle sour cream, pico de gallo & avocado topped with fresh slaw on a corn tortilla

    Après Pendry - bars - Updated July 2026

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