I had a great time with my husband and in laws at No Name Saloon! My husband and I split the…read moresliders, but we swapped out one of the options and ordered the bbq bacon cheeseburger, the saloon burger, and the no name burger. They were all sooo good, and I think my favorite was the saloon burger. We split the pretzel and the artichoke jalapeño dip for the table, and both were DELICIOUS. I was so impressed - the cheese sauce was amazing and the dip was sooo good with the pita. I am dreaming about it still!! The Bloody Mary was great and we really enjoyed just hanging out inside while it rained. It was pretty crowded which made getting in and out of the table kind of tough, and the backs of the chairs are no joke - they are absolutely straight metal plates, and they were pretty uncomfy (maybe a pillow would help?) but that definitely didn't take away from the charm or the food!!

This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

The Star Bar is a cocktail bar right on Main Street. I'd imagine that most of their clientele are…read moretourists rather than being a place where all the locals hang out, but that's ok. Sometimes it's nice to go to a place where nobody knows your name. There are high top tables, cozy lounge chairs and seats where you can belly up to the bar... a little something for everyone. Service is friendly and attentive and they come around frequently to make sure you have what you need. There's a small pool table that I got my butt whooped on. No, I'm not a billiards expert by any means, but it was fun anyway. Just past the pool table, there's a covered patio to extend the seating and switch up the ambience a bit. This is a cool bar that I'd return to if I was in the area.

Not much happening here. They definitely put in the effort to have good service and the place was…read moreclean, but just your average bar spot!

Cute spot with multiple areas for seating at the bar and tables. Stopped by for a quick drink on a…read moreFriday and it was pretty busy. Definitely felt like a nicer more upscale spot on main street with a decent drink menu and some light bites for the bar. Staff was friendly and not pushy, seemed nice for a group, couple or party of one. I got the espresso martini and it was yum! Nestled amongst tons of shops and restaurants.

Great music. Great cocktails (espresso martinis) and great service. There was a live DJ playing…read moreelectric music and was nice enough to take a request from my friend. The vibe was super upscale, vibe-y, and a great place to finish off the night or transition for more fun late into the night. We did not try their food as we had dinner next door. So my review is solely based on atmosphere, service and drinks. We did end up going late in the evening/night and shut the place down - and yes, we would do it all over again! Such a fun place - a millennials bar for sure

We had an amazing private event at Alpine Distilling on June 11 for a group of about 30 people. The…read morespace is wonderful, vibe is great, and the staff were really marvelous! Alpine Distilling is known globally for their top rated gin and whiskey that is made in Park City Utah. I highly recommend this place

Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

Looking for a place to eat around 1:30P while skiing Deer Valley. Resort lodges all packed so took…read morea chance on this restaurant. Waited about 7 min for a seat. Pleasant atmosphere and hostesses. We opted for the deviled eggs app. Given the menu description, we were both a bit let down because unless you crunched the jalapeno with your bite, there was little flavor elsewhere in the egg. No outstanding seasonings in the yolk mixture. We split the Reuben to avoid being too full to finish skiing, and chose the house made cheddar ranch chips. I didn't really taste the cheese and the ranch was a powder. Again, another disappointment. Next time we'll get the fruit or the salad. The sandwich had pickled red cabbage on it which gave it great flavor, though the Gruyere was not very discernible. Server, Eliott, was polite, though I wouldn't say chatty. He was, though, obviously busy and it was his idea to have the sandwich split in the kitchen. (I think it was an extra dollar?) Once his tables were served he was much more outgoing. (If you've ever waited tables, you know the feeling(s).) Pricing was typical, if not cheap for the quality, atmosphere, table service & choices. $17 Reuben and $8 eggs. Then came the glass of wine my husband ordered - 4-5 oz pour, lower end of the $ scale (Bodega Norton Malbec) - $14. He liked it but said for the price he'd skip it next time. Will definitely return because we left full, rested and interested in trying more on the menu.

Cute little pub and four-lane bowling alley in the montage hotel. Nice and clean and very…read morecomfortable booths for large groups of people. $20 per person for one hour though is not cheap. Cocktails are not cheap either but it's a beautiful hotel.

This little cafe is located in the Stein Eriksen Residences, not the Stein Eriksen Lodge (just so…read moreyou know). This is actually a great location with a great view. Our waitress was very attentive. We were just in for a girls lunch and talk and she was great about getting our orders, but also giving us gabby women time to talk and catch up. The food was delicious. My friends raved about their specialty coffee drinks; so if that's your jam - enjoy! I got a salad starter and the blackened cod banh mi sandwich. The salad was a great size for a starter; not shareable, good size for one. The cod had a good flavor but the sandwich was a little too much bread for me, so I eat one half with bread and the second half I just eat the inners. The fries were good and I shared them with my friends. I'd love to ski into this place in the winter! Highly recommended during your summer or fall hikes too.

We came here without a reservation because we were staying in the hotel and we were told to wait…read moreabout an hour, so we just were relaxing outside looking at the beautiful view. Service was absolutely amazing, super friendly, attentive and welcoming. Unfortunately it wasn't the case in most places in Park City, so we were positively surprised. Ambience is amazing, you can have a dinner and look at the absolutely gorgeous view. They also have many indoor tables if you prefer that. Food was pretty good. We ordered a charcuterie plate, Cesar salad with shrimp and scallops. All food was pretty good. Price wise is definitely expensive but kind of similar as everything else in Park City.

We were at St. Regis deer valley resort for skiing. We tried all their restaurants and bars and…read morefood was good. Service was impeccable. Ambiance felt lux but not overly done. We ordered some Italian pasta , seabass as branzino was out of stock.

I had the ginger margarita. It was delicious food. They had pizza and it was delicious…read more It also had great views in deer valley and they had great staff as well. I would definitely recommended it for anyone visiting and nearby.

The food was super yummy and the service was very fast. This place is a little in the middle of…read morenowhere but it's a great place to go to after a hike!

Deck and vibe gets 5 stars but the food is just so so. My $19 southwest chicken salad wasn't nearly…read moreas fresh and crisp as expected - gotta admit I get a better one at Cafe Rio. The onion rings however where spot on. Doggies allowed on the deck and patio, brunch on the weekends, live music on occasion is enough to get me to stop on the way back from the Uintas. The staff is super friendly but they needed nudging to remember water.