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    Daly's Pub & Rec

    3.8 (40 reviews)
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    Ruben, delicious! Fries, meh.
    Dawn K.

    This is good food, like good if you're staying at the Montage, bowling, and get hungry (like us). But if your considering just coming here to eat, go elsewhere. For the price, there's definitely better options in Park City. We started with the Bavarian pretzel appetizer, and all four us actually liked them a lot. It was not stale, had a nice chew to it, salted well, and the mustard cheese dipping sauce was yummy. We tried the pastrami Ruben, and it was delicious! Perfect ratio of meat, pickled cabbage and sauce! The regular fries were not so good, greasy with little flavor. We shared the angry godfather pizza and for $21 I would hope it was big, with a nice crust and plentiful toppings. It was medium size, and the crust was thin and crispy, which if you like your crust that way then you like this, but I prefer a beefier crust. Toppings were average. Grilled Scottish salmon. Again, expensive for what you get. The salmon actually was cooked perfect and seasoned well, but had little vegetables, and the sauce kinda tasted like velveta cheese. Also, it took a VERY long time to get the food, and we were the only ones there..

    Daly's 1/2 Reuben w/house made cheddar ranch chips
    Patricia E.

    Looking for a place to eat around 1:30P while skiing Deer Valley. Resort lodges all packed so took a chance on this restaurant. Waited about 7 min for a seat. Pleasant atmosphere and hostesses. We opted for the deviled eggs app. Given the menu description, we were both a bit let down because unless you crunched the jalapeno with your bite, there was little flavor elsewhere in the egg. No outstanding seasonings in the yolk mixture. We split the Reuben to avoid being too full to finish skiing, and chose the house made cheddar ranch chips. I didn't really taste the cheese and the ranch was a powder. Again, another disappointment. Next time we'll get the fruit or the salad. The sandwich had pickled red cabbage on it which gave it great flavor, though the Gruyere was not very discernible. Server, Eliott, was polite, though I wouldn't say chatty. He was, though, obviously busy and it was his idea to have the sandwich split in the kitchen. (I think it was an extra dollar?) Once his tables were served he was much more outgoing. (If you've ever waited tables, you know the feeling(s).) Pricing was typical, if not cheap for the quality, atmosphere, table service & choices. $17 Reuben and $8 eggs. Then came the glass of wine my husband ordered - 4-5 oz pour, lower end of the $ scale (Bodega Norton Malbec) - $14. He liked it but said for the price he'd skip it next time. Will definitely return because we left full, rested and interested in trying more on the menu.

    Wings
    Edris T.

    It's good for what it is. Fun for kids because there is bowling, arcade, 3 PS 5's set up... it's a pub in the hotel that is very convenient and the food is decent. It's not bad, the chicken sandwich was good just needed more sauce. The pizza was actually VERY GOOD.

    Chicken Pot Pie (awesome) and Bloody Mary (not so awesome)
    B Q.

    Described as an upscale pub. What makes it upscale? The fact that it has a bowling alley, gorgeous pool tables and an exposed kitchen with a wood-fired grill. Chicken pot pie was awesome. 5 stars (though it's a painful $19). Cuban sandwich was ok. 3 stars. Bloody Mary was probably the blandest in Park City. 2 stars. Very, very good service, which is what pushes the ranking up to 4 stars. If were to go back, I'd probably go for wine instead of cocktails, and try a pizza. Big TV's, so if you're interested in a game of some sort, this is primo spot. It's located in the super-swanky Montage in Deer Valley atop the Empire Pass. Upon cursory walkthrough, it's a really nice spread. The views -- holy smokes!

    Jeff T.

    I visited The Montage's pub and did not stay in this fine hotel. After skiing the morning at the magnificent Deer Valley resort it was time for lunch. My go-to place is The Royal Street Cafe but today I wanted to check out the pub. You are greeted by a member of staff who directs you where to park your skis and points you in the direction of Dalys Pub. In the basement you are greeted and then seated. The Pub is in the basement with no windows. There are two pool tables, dart boards, arcade games, flat scene tvs hooked up to Wii consoles and a bowling alley! Cooooool!! The food is 5 star, I had a chicken panini on Friday and a salmon salad on Saturday. Both meals were fantastic, $16 & $19 respectively, not cheap but if you're skiing DV you've already committed to a large financial outlay already. Kids ate Mac & cheese and homemade fries, equally great at $10. Of course they loved the consoles and it was a little difficult to praise them away after lunch. The only negative for me is the location, no view of the outside, the walls are beige with no artwork/artifacts. It's very vanilla. I'll go back because the kids love it, I'd prefer a view!

    Awesome Bloody Mary.

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    2 years ago

    Great restaurant! Food was delish, especially the pizza and burger! Luis (our server) was amazing! Hope to see him again soon!

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    11 years ago

    Expensive what else would you think good food great for kids good choice in deer valley

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    Ask the Community - Daly's Pub & Rec

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    we had dinner at Matilda's thanks to a recommendation from a friend. I checked the menu which…read morelooked interesting with many interesting gluten free options. We had a party of 4 which was perfect as we shared appetizers and entrees and enjoyed absolutely every bite. The local tomatoes were to die for, the trout spread with caviar delicious and the miso hummus was licked up by the hummus hater!! The sourdough flatbread we lovely to look at and tasted as good as it looked. We also had the miso cabbage, steak tartare, ramen with clams, hangar steak and a caramelized onion GF pizza with Italian sausage. My husband ALWAYS has something negative to say about meals out, except at Matilda. Will we return? You bet. Should you try it, you bet. A vibrant atmosphere with wait staff who embrace and believe in the quality of the food and beverages. The service was great, everyone in the restaurant seemed to be enjoying their evening. Well done. PS. The GF pizza dough -- well it tasted like real dough. WOW!!!

    Five stars might be a little high, but I think Matilda is a great addition to Park City. I'm…read moreexcited to go back and try more of the menu. I'd probably skip the sourdough flatbread next time, not because it was bad, but because there are other options I liked more. The Vodka Pepp and Calabrese pizzas were both really good. The baked vodka pasta was also delicious, and the sauce makes a great dip for your pizza crust. The tiramisu was a great way to finish the meal. Our server was super friendly and helpful. Overall, a really good experience and definitely a place I'll be going back to.

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    Rating: 4.2/5 [dine in]…read more The food and drink prices here are definitely inflated, but if you have an Epic Pass, you can get a discount (I think it's 20%). Legacy Cafe is set up like a cafeteria with multiple vendors to choose from. Once you grab everything you want on a tray, you head to the cashier to pay. Utensils are in the dining area. Interestingly, there are no trash cans. Instead, there is a trash booth where someone takes and sorts your trash for you. The Coop - Hot Honey Chicken Tenders with Fries ($26.99): Came with four tenders on top of a bed of fries. The tenders were crispy and delicious. The fries were fine but did not have much flavor, so we ended up dipping them in the hot honey sauce on the side. Elevation Bowls - Noodle Bowl ($25.79): A customizable yakisoba noodle bowl. We chose the pho-style with pork belly, sambal sauce, sweet and spicy plum sauce, and all the toppings. The broth was delicious with both sauces together. The pork belly was also good and not overly fatty. Gatorlyte ($9.79): Pricey AF. Energy Drink ($7.50): Much needed for day two of skiing. It definitely revived us and got us through the rest of the afternoon.

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    We were strolling Downtown Park City when we realized our stomachs were growling. We were nearest…read morein distance to Park City Pizza & Noodle, and who doesn't love pizza? We decided to step inside to get some lunch. This place is really cute inside. It almost reminded me of Cracker Barrel, with wood chairs and exposed beams. The staff were incredibly friendly, just a really friendly and chatty group a people. Here's something weird though: they charge a 15% service fee. The staff told us, it's because their owner doesn't want to pay them more than minimum-wage. That was a bit baffling. I don't care about paying a service charge, but more about if the employees are being treated okay! Now for the food: we split a House Salad and a Create-Your-Own Pizza with bacon and green olives. The House Salad wasn't the freshest tasting, and a really small portion for the price. However, we did enjoy the pizza. It could have used a bit more sauce, but it was cheesy and crispy. The crust was definitely made in house. Would we come back? Probably not. Maybe the owners should pay their employees proper wages so we don't have to shell out 15% for them... the pizza was good though.

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