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    Red Rock Brewery

    3.5 (521 reviews)
    ModerateAmerican, Beer Bar, Pizza
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

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    RED ROCK BREWERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Red Rock Brewery

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    Joe K.

    Dropped by RRJ for a very late lunch (aka "linner") after spending the day on the mountain... RRJ was alright... Respectable beer, good service, and solid food. The only draw back (or more of an oddity) is we couldn't figure out the vibes... It was kind of like 1/4 mafia bar, 1/4 high rolling Vegas pub, 1/4 LA strip club (without the strippers), and 1/4 high-end gastro pub. Nevertheless, we had a good time and liked the joint. Dave Portnoy 7.7 (coupled with potential mafia money laundering going on in the back).

    Wood fire pizza and Hefeweizen
    Ashley T.

    Fun area with great food and beer. I was with a large party. For apps we tried the roasted cauliflower (a bit soggy but good flavor), blistered shishito peppers (delicious), bruschetta (to die for), and calamari (simple but delicious). I ordered the Hefeweizen and it was so cold and soooo good. I ordered the pizza of the day that had guyere and carmalized onions. It was really good. I tried the albacore tuna on pita and it was good but lacked any unique flavor. We had a dog with us and went to this restaurant specifically to eat on the covered patio but the staff wouldn't let us. Kind of a bummer. We had to leave the dog in the car and scarf our food to get back to her quickly.

    Menu
    Mike D.

    Service was good but they brought ketchup and tartar sauce as a side dip with my pepperoni pizza- neither requested. Not sure why waiter brought it? No real happy hour drinks discounts except a single beer on draft for $5.. ambiance is typical sports bar.

    Wine menu
    Georgianna G.

    A must eat at when you are in Park City! Delicious food. Awesome menu. Great beer! We started with the Bruschetta. It was amazing!!! I had the grilled salmon and a side salad. The champagne Dijon sauce was delicious!! My husband had the baked lasagna and really enjoyed it. Service was wonderful! The restaurant is beautiful and pretty big. I definitely recommend this brewery/restaurant.

    Shrimp Cavatappi in lemon pesto cream with pine nuts, parmesan and topped with 2 slices of garlic bread.
    Michelle C.

    Red Rock Brewery When we walked in around 12:30pm on a Tuesday and there were only a couple of patrons. Based on the prior reviews and overall 4.5 stars I wasn't sure what to expect. The host "Jack"was very pleasant and greeted us with a big smile on his face. Our waiter "Matt" was super polite and down to earth. He was very knowledgeable about the menu and offered wonderful suggestions. He was very attentive and fast. We started with the soup of the day Asian Sweet Pork. This should be a staple on their menu. It was delicious which says a lot from a self proclaimed soup snob. It had green and red peppers, onions, carrots, nice pork servings, chives, red pepper flakes in a brown broth. It had just enough of a kick to leave a slight tingle in your mouth which made it all the more tasty For the main course: I went with the Shrimp Cavatappi it was made in a nice lemon pesto cream. I'm not a big pesto fan so I was concerned I was not going to be happy but was pleasantly surprised that it did not have an overpowering pesto flavor. It had just enough pine nuts and parmesan to give it a yummy flavor. My husband had a 1/2 rack of Chipotle BBQ Baby Back Ribs. They were slow roasted in their sweet and tangy chipotle barbecue sauce. It was seasoned and cooked perfectly easily falling off the bone. He had a side of mashed potatoes that were not lumpy nor super smooth, per my husband they were perfect and he wished he had more. He also had a side of seasonal vegetables which consisted of zucchini, yellow squash, carrots, red onions and red peppers. All of the veggies were fresh and made just right (not soggy or under cooked). Prices were just right for the portions and quality of the meals. I would definitely return to try more of their delicious menu items.

    Cost example of a pizza, patty melt and two beers.
    Ed T.

    A pretty nice place over all. Spacious with plenty of bar and table seating. I had the patty melt melt with mashed garlic potatoes. It was very good. The mashed potatoes were a tad dry and I'd recommend adding a little butter. ($15.00) The margarita pizza was very good. Firm, crispy crust and no skimping on the topping. We didn't finish it and it was excellent reheated. ($14.00) We sat at the bar and the bar tender was awesome. Constantly checking on us making sure everything was as expected. It's a brewery so your selection is dependent on that. The Anniversary Red is my favorite and a whopping 9.9 % abv. ($9.00) no full bar is the only drawback. A fairly priced menu of well done bar food in an area where prices eating our a going thru the roof. Recommend and will be back.

    Kobe Burger
    jake w.

    Kobe Burger was pretty good! Wouldn't say it blew my mind but it was still a solid burger.

    Zomby Wolf and Elephino
    Adrian P.

    Great Place to swing in when you finish with Utah Olympic Park. Stopped in for a beer and some appetizers and it was spot on. Didn't like the Elephino as it's not my style but the Zomby Wolf was perfect. Went well with the Cajun Fried Shrimp and Toasted cauliflower. Gave it four stars because they advertise that you can take cans home, but they had none to give us.

    Beer battered pickles
    Thomas M.

    4.8 Stars 1: Sean R, our server was helpful, punctual, and cheerful. Yes cheerful, because when we entered, the gal we checked in for a table was less than enthusiastic. 2. The food was very delicious and appeared to be made in house. 3. Ambiance was relaxing in the patio area; for we had a dog with us. Wife telephoned Red Rock Junction in advance to find out if they allow dogs on their patio, which they did. Sean, who answered the phone, was pleasant and helpful. Turns out he waited on us upon our arrival; for lunch. Sean made very good craft ale recommendations. Wife and I ordered their hamburger which came in a pita pocket (buns are an option). We split a salad with their 'house dressing' and split an order of fries (like I have never had before but delicious). And an order of beer battered pickles. I apologize in advance for not so good pics, but hope depicts the order. I also understand that not everyone has a 'good day', but I was tempted to just leave when I was greeted with a morose attitude. But, because my wife said, "Sean had a positive attitude ", I'm glad we dinned here for lunch.

    Melissa F.

    This place was a miss for me, but could be because I frequent a l o t of breweries / brewpubs... we tried a red rock beer at a resto on Main so wanted to come check out their selection. Within the restaurant, there's no beer menu and the labels on the walls are only the names and don't tell you anything about the beer, which I found so bizarre. The food itself was eh. French onion soup had a lot of bay leaves (like 5+ within my bowl..). I'd give 2.5 with a round up to 3 because the space is nice and they have sick merch.

    Pepperoni pizza!

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    3 months ago

    Great food. Our server, Carlos, was attentive but not too pushy. He had a great sense of humor

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    1 year ago

    For not ordering drinks I was impressed with the food. Steak salad was great! A good Red Rock location.

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    1 year ago

    Our server was awesome. Decent food for the price, would return. Clean restaurant and good location.

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    2 years ago

    I ordered a cheeseburger and it was served inside pita bread! Pita bread!!! The fries were good.

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    Ask the Community - Red Rock Brewery

    Red Rock Brewery - tradamerican - Updated May 2026

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