Five stars might be a little high, but I think Matilda is a great addition to Park City. I'm excited to go back and try more of the menu. I'd probably skip the sourdough flatbread next time, not because it was bad, but because there are other options I liked more. The Vodka Pepp and Calabrese pizzas were both really good. The baked vodka pasta was also delicious, and the sauce makes a great dip for your pizza crust. The tiramisu was a great way to finish the meal. Our server was super friendly and helpful. Overall, a really good experience and definitely a place I'll be going back to. read more

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What a great dining experience! The food was good, but it's truly good at lots of Park City restaurants. What separates Matilda was the experience -- don't forget the puffy flat bread. I know right, they're two different things, Flat vs Puffy. What a fun thing to pair the Puffy Flat Bread with shareable plates. We loved deflating the puff - to flat sample the flat bread and shareable plates. What an amazing dining experience! And *Best* Gluten Free Pizza ever! : ) read more

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What a delight from beginning to end. Such a pretty place. At first I worried that as crowded as it was, it was going to be super loud. It was energetic, but we could still talk to each other easily. We started with the not-so-flat bread. What a surprise. And so delicious. Then we ordered the Calabrian pizza. Not overly spicy but totally overly yummy! Unfortunately, we were too full to have dessert. Excellent service too, and they were kind enough to hold our reservation when I called to say we'd be a bit late. read more

Great ambiance (upscale Chic) and food (homemade pastas and sourdough bread) with knowledgeable and friendly service - had it not been for 2 abnormally-long meal pacing issues, this would have been a 5-star experience. The restaurant is great for a shared, family style experience with a broad menu of starter-dips to accompany their elevated sourdough bread and colorful salads concoctions. The menu features many traditional ethnic dishes, including melt-in-your-mouth gnocchi, jamon croquettes, olive tapenade and hamachi crudo (a Park City menu staple). For our party of four, the sourdough pizzas and homemade pastas resonated most. HITS: Baked Vodka Penne, Calabrese Pizza with Ricotta, and Vodka Pepp Pizza with drizzled Ranch. Yummy, upscale meal will fill you and set you back about $150 for a family of four. read more

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Every thing about this place is worth the hype. From the food to the ambiance to the servers (Mark- you rocked). It was 1/2 the cost of other places in Park City for way better food and experiences. Order the flat bread. I don't care what "side" You pair it with- order it. Reservations probably required for foreseeable future. Just make them. read more

Matilda - Vodka Pep - Italian Near Me - Park City, Utah

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Friendly staff, casual vibes. Nice selection of cocktails and mocktails. Started with the sourdough flatbread. It's more of a giant puffed pita- it's impressive looking if a little dry. But serves as a good vehicle for scooping up the stracciatella (YUM!) or olive tapenade. Baby green salad with tender asparagus and golden beets is a nice way to get some veg. The charred hipsi cabbage with miso butter and ponzu sauce was tender and tasty, if an unexpected menu item. Too stuffed for more than a bit of the caramelized onion pizza- think French onion soup on a nicely chewy crust. Nice option if you're in the area. read more

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Popped in for an impromptu meal on the way to an event, so we hoped to eat quickly. It was early evening, and already packed and reserved. To get a table, we agreed to be finished before they were fully booked which was a win-win bc we had a shared deadline. Waiter was awesome, delivered our Vodka Pepp pizzas quickly and remained attentive. For me carbs are a luxury and gluten is a rarity, so I thought I'd have a slice, maybe two... Lies! I had way more than two pieces. The crust was fired just right, the cheese was cheesing, and the toppings were top notch. There was a crazy volume of to-go food coming from the kitchen, looked like mostly pizza. Locals def know this is a great spot. The vibe: Relaxed. Low light. Busy without being frantic. As a people-watching visitor dining with locals, I have to say the crowd was as Park City as you can get. Don't let the strip mall fool ya' - it is 5-star food. I think they own 5-Seeds next door and breakfast there days prior was also amaze. I will be back as soon as possible, and I may get my very own pizza next time ;) read more

Matilda - We ate every last bit of this... - Italian Near Me - Park City, Utah

Enjoyed dinner while visiting town with my husband and parents. We ate breakfast at Five5eeds that morning which we loved and were excited to see it was the same ownership. We shared the flatbread and prosciutto which was great. The flatbread comes out so uniquely and was toasted perfectly. We shared the pep and sausage pizzas which were great. We didn't leave any food behind. The decor is super modern and cute and our server was friendly and helpful. It's in a strip mall as well so parking is super easy! Recommend ordering family style to try lots of items - the pasta dishes looked great as well! read more

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Bad experience. We went there because of the good review score. Nice look. Good Caesar salad. Their pizzas are quite eclectic. If you want a normal pizza like pepperoni with veggies, go elsewhere. We order the Sausage pizza at our server's recommendation. It looked great. If you love the HOTTEST spiciest pizza ever, it's great. We could NOT eat it. After two bites I thought my mouth would melt from the heat. It took four glasses of water and about an hour to tame the heat and fire . They should have a warning on the menu! My stomach is still revolting. I feel awful. Oh well, lesson learned, I hope. read more

I ordered a $30 pizza Togo, and all I get is a tiny towelette for a napkin and they couldn't offer anything else. The pizza dough is not the same they must have changed chef's. You might as well go to dominos at least they aren't pretending to be a good pizza! Didn't see the tall chef that was always there or for that matter any of the same staff. Sad Mountian town over priced and under delivered! I will say the hostess team even felt bad all they could offer for a Togo napkin was a towelette. They were sweet read more

From the moment it arrived at the table, the aroma was intoxicating--rich, slow-cooked tomato sauce with that deep, mellow sweetness from the confit garlic cutting through beautifully. The sourdough crust is spot-on: light, airy with just the right chew and those signature leopard-spotted char marks that show real care in the oven. No heavy toppings here--just pure, simple ingredients done exceptionally well. The confit garlic cloves melt into creamy, almost buttery pockets of flavor, and the fresh oregano adds a bright, herbaceous lift that keeps every bite balanced and never overwhelming. It's the kind of minimalist pizza that reminds you why classics endure: high-quality tomatoes, perfectly confited garlic (so much better than raw or even roasted), and restrained seasoning let the flavors shine. Vegan-friendly too, if that's your thing--no cheese, no fuss, just incredible taste. The vibe at Matilda matches the food--relaxed, welcoming, with great service and a cozy spot that's ideal for a casual dinner or sharing a few plates. If you're in Park City and craving something thoughtful yet unfussy, head here and order the Marinara. You won't be disappointed--it's pure comfort elevated read more

Matilda - marinara | tomato sauce, confit garlic, oregano - Italian Near Me - Park City, Utah

Came here without reservation and were seated at the bar. Restaurant is gorgeous inside, very modern, spacious and inviting. Bathrooms were beautiful and clean. Service was friendly and attentive. They have a large drinks selection. I had wine and my husband had beer. We ordered spicy tuna crisps and beet salad to share. Both dishes were amazing, very creative, fresh and delicious. We also got fungi pizza which was really good. After a pretty bad first days of dining in Park City, we finally enjoyed our food. We actually plan to come back to try the dips with flat bread. read more

Matilda - Fungi pizza - Italian Near Me - Park City, Utah

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I've had a house here for 20 years, how have I not know about this gem until now!! It's the local go to spot. Forget going on Main Street, this is where you want to be. Service was amazing, our waitress was so nice and friendly. I wish I caught her name. I just know she skis at Alta and lived in Hawaii for a bit. The food that we tried was delicious. I can't wait to go back and try other dishes. Prices for Park City are reasonable here. The ambiance is perfect for a date night or a get together with friends. We thought we closed down the restaurant but when we turned the corner there were two other tables. The staff didn't kick us out either nor did we feel pressured to leave. I hope tourists stay on Main Street and leave this little amazing spot alone. read more

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We spend a couple of weeks each summer up in Park City, Utah, and I saw that a new restaurant called Matilda had recently opened. I decided to give it a go, and Matilda ended up delivering one of the best dining experiences I've had in years. This place has impeccable service and delicious food that's clearly crafted with high-quality ingredients. From the moment we stepped inside, we were greeted by a bubbly, welcoming hostess. The dining room was bustling yet cozy, and beautifully decorated. The main kitchen is literally open and right in the middle of the dining room! I LOVED this, because I could watch the chefs cooking and crafting everyone's meals. The restaurant was bustling, yet the staff was plentiful (perhaps it's fair to even say it was overstaffed) and a lot of employees just stood by the kitchen waiting for something to do. Our server, Keiffer, set the tone with a warm, professional introduction. He was a terrific waiter from start to finish, providing service that was extremely attentive without ever feeling rushed or intrusive. Despite the crowd, our hard-to-get 5:45 reservation was perfectly timed and the pacing of our meal was outstanding. Keiffer's instinct to check whether we wanted to relax over our appetizer before ordering entrées was a classy touch that elevated the whole experience. Plates were cleared only when appropriate, our water glasses stayed full, and service was prompt and efficient. Honestly, it rivaled or surpassed the service I've received at fine-dining landmarks like The French Laundry. The menu at Matilda is small, focused, and gourmet. We started with the stracciatella and flatbread appetizer ($20 in total). The flatbread (essentially pizza dough fired in the oven) arrived a bit overdone (would've preferred it to be more golden browned than blackened). It still tasted good, especially when paired with the outstandingly creamy, high-quality cheese. The wine-by-the-glass options like my French red ($16) complemented the meal beautifully, and my husband's Old Fashioned cocktail ($16) was also well-crafted. I will say that the wine pours were very small and I would've appreciated a bit more in my glass. But you know...Utah (sigh). For our main course, the pizzas were enormous. We should've shared one, except my husband wanted Calabresi (ricotta, hot honey, and salami) and I wanted a Margherita (basil, mozzarella, tomato sauce). Note that there aren't a lot of vegetarian options here, and the kitchen didn't do substitutions (maybe because the place is still so new, I don't know). Each of us came home with more than half our pizzas as leftovers. The ingredients stood out: rich, creamy cheeses, bright and tangy tomato sauce bursting with fresh tomato flavor, and generous whole basil leaves. My husband loved his pizza but wished they offered chili olive oil for dipping the crust. We were too full to try dessert. While the restaurant is tucked into an unassuming strip mall, the interior is classy and inviting. It's mountain casual, but definitely the kind of place where you might want to swap your T-shirt for a nicer top if you're dining in. With operating hours from just 5-9 p.m., snagging a reservation can be tough, but it's well worth the effort. Pricey, yes, but every bite and every moment of service justified the cost. I can't rave enough about our meal at Matilda! Park City is lucky to have this gem. read more

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The pizza was so delicious! Highly recommend this place when visiting Park City. We arrived right when they were open and there was a line to get seated. Make a reservation if you can. The vibes / ambiance inside were great too! read more

Super yummy!!!! The pizza was fab and the service was great!! We got our food so fast and our waiter was so nice and helpful!! The restaurant was super cute and a fun vibe! We had 5 girls and ordered 3 pizzas and a Cesar salad and it was perf with a few slices left over! read more

Matilda - Caesar salad with sourdough croutons!! So good! - Italian Near Me - Park City, Utah

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The place opened at 5pm and we walked in to order a fungi pizza for takeout. 15 minutes later it was ready. Interesting sourdough crust, Italian Lombardy-area cheese and mushrooms for topping. Felt like I'd love more mushrooms or maybe the cheese overwhelmed them. Place looks nice for sit down but music too loud for us to stay. Takeout worked best for us! read more

Matilda - Fungi pizza - Italian Near Me - Park City, Utah

One star and I never ate a bite. Heard a lot of differing opinions on this new PC hot spot so after an early show at the Egyptian we headed over to try it. When heading for dinner at a new place we always check the online reservations to get a feel for how busy they are. The system showed openings all evening long, every fifteen minutes. So feeling comfortable that we could get seated we headed over. I will also note that the web site "encourages walk-in's." Upon arrival we were told that walk in traffic was limited to the bar area. We looked in and saw two open seats at the end of the bar so we gave the hostess (who was extremely) busy a thumbs up and waited to be seated. Nope, not gonna happen any time soon. The two seats sat empty, just beckoning for us to come and sit down. Finally as we approached the half hour mark I got a page and approached the hostess again. Note that we were standing in front of her the whole time. She asked what she could do to help me and I told her that we had been paged to sit down. She had no clue as to who we were. Off we went to the same two seats at the bar that had been empty the entire time. Also note - there were quite a few empty tables further inside the restaurant, and yes, I know they could have all been reserved. It's possible that the place could have been completely booked solid in the time between when we looked online and the time we arrived, but I kind of doubt it. Upon being seated we did just that, sat and waited. And waited. No water, no waiter, no "be with you in a bit" - just two hungry patrons abandoned at the end of the bar. After waiting for several minutes with no acknowledgement of our existence, much less getting any service we quietly stood up and left, walking past one of the owners on our way out, not even receiving the infamous head nod that guys do to each other. Will we go back? I really don't know. Perhaps we will try it again next May after most of the tourists leave, making sure to make a reservation to improve our chances of actually seeing someone besides the hostess. If so, I will post an update. read more

I had the $65 three course dinner. The lamb ribs are to die for with a fabulous prepared sauce. The tiramisu is superb. This has become the number one restaurant in Park City! Great service but difficult to make a needed reservation. read more

We had traveled half way across the country to celebrate our daughter's birthday with her and her husband. She picked Matilda, made reservations and told us how excited she was to try their halibut. We were greeted warmly and shown to our table. The waiter was knowledgeable but felt a little pushy. The first two beers they guys ordered were out of stock. We ordered the flatbread with beets and walnuts and also the olives, cherries and feta.. Excellent and thoroughly enjoyed the combination. We also ordered the gnocchi to share which we all enjoyed. When we went to order our main course the halibut was gone. Our reservation was at 7:00 so not very late in the day. We ended up ordering two pizzas. The vodka pepperoni was delicious; the funghi was rather tasteless. If we hadn't had a delicious mushroom pizza earlier in the week in SLC that was full of flavor, we might have thought that that was typical of a mushroom pizza. We chose not to order a dessert as we had been disappointed in our experience. Hopefully being a fairly new restaurant they are still working the bugs out in figuring out the amounts of food and drink to have on hand. read more

The pizza here is on another level. As someone who's been to Italy and New York several times, their pizza is on par with the best quality pizzas in these locations. No flop, crispy, yet fluffy dough with the right amount of char. These pizzas are in the high 9s and that is a score I use only given out 2 times. Pepperoni pizza with vodka sauce was phenomenal and the ranch pairs so well with it. Margherita pizza was classic and done right with the perfect tomato sauce and cheese ratio. Service was fantastic and they comped our appetizer for a slight wait. Atmosphere was buzzing and there were several different groups of people. Don't know many places that left me this satisfied. If you're lucky enough to eat here, please do. read more

Matilda - Pepperoni pizza with ranch - Italian Near Me - Park City, Utah

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I have eaten at Matilda twice in the last month or so; since I have always enjoyed Five5eeds, I had high hopes. It did not disappoint; they did a beautiful job with the decor, there's a really good vibe in the place, the service was friendly and prompt, and of course most of all the food was delicious. On both visits so far, we have gotten the amazing flatbread along with a few different things to dip/eat it with. We have also shared small plates and a pizza, but not an entrée yet. I can't wait to go back! read more

MATILDAS SENT ME TO THE HOSPITAL. They were given advanced notice about my 1 ingredient food allergy multiple days in advanced (I was dining with them for a large group dinner with a pre-set menu), and then I reminded them about my allergy when I arrived. They confirmed every thing being served was safe. They then served me a dish which had my allergen in it and the manager tried to gaslight me into thinking that my reaction was "an anxiety attack". The kitchen then confirmed that the dish did in fact have my allergen. But it was too late and I had to be rushed to the hospital. No one has reached out to me from their restaurant - I emailed them, but no response. Very disappointing. read more

This place is such a vibe they did a great job on the decor! Service was quick and attentive. Food was awesome. My kids demolished the margherita pie. My favorite was the Calabrese pizza it was spectacular. Crust was proper tasty and had a good char. The tiramisu has the perfect sweetness and texture. The vodka pasta was different than a traditional vodka sauce it was thicker and spicier but very tasty! read more

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Hesitant to write a review because I don't want this place to become more popular than it already is. When we arrived, there was a line going out the door- the place was jam packed. We were told we had to wait an hour and a half for a table so we decided to order takeout instead. Would highly recommend making a reservation. We ordered the Hawaiian and all night my husband and I find ourselves constantly talking about how good that pizza was. It truly was one of the best Hawaiians I've ever had. read more

Matilda - Hawaiian Pizza - Italian Near Me - Park City, Utah

Quick, cute, and delicious pizza spot in Park City. I will definitely be trying again when I'm in the area! read more

Matilda - Calabrese - Italian Near Me - Park City, Utah

The baked vodka pasta is the best I've ever had. Everything else was fine. Would go back for the pasta and sticky date pudding. read more

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What a terrible experience! They were out of almost all their beers on tap and were not helpful when trying to make other choices... pretty rude as well. Will never go back!! read more

Are you gluten-free? Then you will want to check out Matilda's gluten-free pizza. It tastes amazing and you can't tell the difference! The only issue I had was the acoustics...they are not great, and if you have a hard time hearing people like I do then it might be hard for you but pop in your earbuds and it helps! It's worth it for the wonderful food and service. read more

We were excited to try a new addition to Park City with our family, but I doubt we will be back--one of the LEAST family-friendly restaurants in the area. Beyond the usual kinks of a newly opened location, we were taken aback by the heightened priority of online orders over on-site patrons. It took 44 minutes for our food to arrive, and when it did, it was disappointingly wrong, and items were missing (Caesar salad and one entire pizza were missing). They don't have a kids' menu, and when we asked if one pizza could be modified for one of our kids (e.g., removing a couple of ingredients so it could be cheese and sausage), we were told, "The chef has declined to do it; he prefers to keep his recipe as is." We ordered the Cured Meats platter with the sourdough bread (mostly mortadella with some salami and prosciutto, and the "sourdough bread" was their pizza dough baked and puffed up). Now, onto the pizzas: We tried Hawaiian, Calabrese, and Sausage (they were okay; the honey was a nice touch on the Calabrese). The atmosphere is excellent, with tasteful decor and carefully curated accents throughout. A spacious private dining room is in the back, and bar seating is available for walk-ins. All in all, it was a rather disappointing first experience that failed to deliver on the hype. I won't be coming back with my family, but perhaps I would reconsider for a date night. read more

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Got their pizza delivered to our hotel the Grand Hyatt. The pizza was spectacular, cooked perfectly. You can tell they use great ingredients, read more

Like Five seeds the menu is so creative. Paolo was a fantastic server and very knowledgeable on the menu. The mushroom pizza was Delian's light. Wry creative take on a chopped salad as well. We will definitely be back to try the flatbread with peaches. read more

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I'd heard great things about Matilda, and so we finally got to walk in and sit at the bar during PC's slow season. Pizzas were awesome and all the hype of the new restaurant from the Five Seeds folks did not disappoint. Like others, I believe the Matilda pizza is the best I've had in Utah. Pizza is one of the toughest things to make at altitude and I'm impressed. A couple suggestions would be more flexibility on the menu. My partner and I are both vegetarian. I ordered the mushroom pizza which was too cheesy for my partner's taste. They offered him a margherita with a mushroom upcharge. Unfortunately the mushrooms on his pizza were completely chintzy compared to the abundance of mushrooms on my pizza. Also, I'd love to see a cider on the menu and a N.A. beer option. read more

SO good. All the food and cocktails we had were top notch. If you are tired of being disappointed by fancy, pretty looking restaurants with mediocre food, this place will redeem your faith in good places to eat. read more

Some of the best pizza I've ever had. Highly recommend stopping in here and their sister restaurant.

BEST Pizza in Park City!! The service was super attentive from the minute you walked into the door. Open, clean space, nicely decorated. Did I say food was amazing? 5 stars, highly recommend. read more

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The food and service were absolutely amazing, the flatbreads and the combo of pairings were spectacular. If you get a chance, get the stracciatella with the caviar, and don't sleep on the chicken liver parfait. Our group shared a Hawaiian pizza, margherita pizza and the steak bavette for our main course, and couldn't have been happier. And the tiramisu was decadent and delightful. My only regret is not getting a picture of each dish to share. The atmosphere with the open kitchen was well put together. If you're in the park city area, definitely check this out! read more

Matilda was fantastic, food and service were great. The vodka pasta was delicious and the Pizzas were cooked to perfection. They also make a killer old fashioned. read more

After a great experience at sister restaurant Tilly's Charcoal Chicken the day prior, we decided to try Matilda on our last night in Park City. So glad we did! The restaurant is beautifully designed and well lit. We were greeted by a friendly hostess and seated immediately for our 6:30 reservation. Despite a full restaurant it wasn't too loud. Tables are well-spaced and our server was extremely friendly and knowledgeable about the menu. All of the food was absolutely delicious. We enjoyed the Miso cabbage appetizer, which was unique and phenomenal. Then we also enjoyed a Marinara Pizza (no cheese but very light and flavorful) and a Hawaiian Pizza (perfect ratio of ingredients, and the ham in particular was a special high quality cut). The crust on both pizzas was perfect. It's a sourdough crust and really flavorful. The two cocktails I had were also well done. A highlight of the meal was the Tiramisu. You don't want to skip dessert at Matilda. It's a heaping portion of tiramisu, and perhaps the best I've ever had (even in Italy). I VERY highly recommend Matilda. read more

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Best Pizza in Utah, hands down Service was exceptional, energetic vibe. Priced very reasonable New go to place. read more