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    Matilda

    4.3 (56 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Order Matilda Takeout or Delivery

    Matilda Photos

    MATILDA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Matilda

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    Fungi pizza
    Olesya P.

    Came here without reservation and were seated at the bar. Restaurant is gorgeous inside, very modern, spacious and inviting. Bathrooms were beautiful and clean. Service was friendly and attentive. They have a large drinks selection. I had wine and my husband had beer. We ordered spicy tuna crisps and beet salad to share. Both dishes were amazing, very creative, fresh and delicious. We also got fungi pizza which was really good. After a pretty bad first days of dining in Park City, we finally enjoyed our food. We actually plan to come back to try the dips with flat bread.

    $15 glass of wine, the pours are on the smaller side.
    Louisa M.

    We spend a couple of weeks each summer up in Park City, Utah, and I saw that a new restaurant called Matilda had recently opened. I decided to give it a go, and Matilda ended up delivering one of the best dining experiences I've had in years. This place has impeccable service and delicious food that's clearly crafted with high-quality ingredients. From the moment we stepped inside, we were greeted by a bubbly, welcoming hostess. The dining room was bustling yet cozy, and beautifully decorated. The main kitchen is literally open and right in the middle of the dining room! I LOVED this, because I could watch the chefs cooking and crafting everyone's meals. The restaurant was bustling, yet the staff was plentiful (perhaps it's fair to even say it was overstaffed) and a lot of employees just stood by the kitchen waiting for something to do. Our server, Keiffer, set the tone with a warm, professional introduction. He was a terrific waiter from start to finish, providing service that was extremely attentive without ever feeling rushed or intrusive. Despite the crowd, our hard-to-get 5:45 reservation was perfectly timed and the pacing of our meal was outstanding. Keiffer's instinct to check whether we wanted to relax over our appetizer before ordering entrées was a classy touch that elevated the whole experience. Plates were cleared only when appropriate, our water glasses stayed full, and service was prompt and efficient. Honestly, it rivaled or surpassed the service I've received at fine-dining landmarks like The French Laundry. The menu at Matilda is small, focused, and gourmet. We started with the stracciatella and flatbread appetizer ($20 in total). The flatbread (essentially pizza dough fired in the oven) arrived a bit overdone (would've preferred it to be more golden browned than blackened). It still tasted good, especially when paired with the outstandingly creamy, high-quality cheese. The wine-by-the-glass options like my French red ($16) complemented the meal beautifully, and my husband's Old Fashioned cocktail ($16) was also well-crafted. I will say that the wine pours were very small and I would've appreciated a bit more in my glass. But you know...Utah (sigh). For our main course, the pizzas were enormous. We should've shared one, except my husband wanted Calabresi (ricotta, hot honey, and salami) and I wanted a Margherita (basil, mozzarella, tomato sauce). Note that there aren't a lot of vegetarian options here, and the kitchen didn't do substitutions (maybe because the place is still so new, I don't know). Each of us came home with more than half our pizzas as leftovers. The ingredients stood out: rich, creamy cheeses, bright and tangy tomato sauce bursting with fresh tomato flavor, and generous whole basil leaves. My husband loved his pizza but wished they offered chili olive oil for dipping the crust. We were too full to try dessert. While the restaurant is tucked into an unassuming strip mall, the interior is classy and inviting. It's mountain casual, but definitely the kind of place where you might want to swap your T-shirt for a nicer top if you're dining in. With operating hours from just 5-9 p.m., snagging a reservation can be tough, but it's well worth the effort. Pricey, yes, but every bite and every moment of service justified the cost. I can't rave enough about our meal at Matilda! Park City is lucky to have this gem.

    Fungi pizza
    Mary B.

    The place opened at 5pm and we walked in to order a fungi pizza for takeout. 15 minutes later it was ready. Interesting sourdough crust, Italian Lombardy-area cheese and mushrooms for topping. Felt like I'd love more mushrooms or maybe the cheese overwhelmed them. Place looks nice for sit down but music too loud for us to stay. Takeout worked best for us!

    baked vodka pasta, 'nduja, stracciatella

    The baked vodka pasta is the best I've ever had. Everything else was fine. Would go back for the pasta and sticky date pudding.

    Pepperoni pizza with ranch
    Ash M.

    The pizza here is on another level. As someone who's been to Italy and New York several times, their pizza is on par with the best quality pizzas in these locations. No flop, crispy, yet fluffy dough with the right amount of char. These pizzas are in the high 9s and that is a score I use only given out 2 times. Pepperoni pizza with vodka sauce was phenomenal and the ranch pairs so well with it. Margherita pizza was classic and done right with the perfect tomato sauce and cheese ratio. Service was fantastic and they comped our appetizer for a slight wait. Atmosphere was buzzing and there were several different groups of people. Don't know many places that left me this satisfied. If you're lucky enough to eat here, please do.

    Calabrese
    Dina D.

    Quick, cute, and delicious pizza spot in Park City. I will definitely be trying again when I'm in the area!

    Jaclyn S.

    This place is such a vibe they did a great job on the decor! Service was quick and attentive. Food was awesome. My kids demolished the margherita pie. My favorite was the Calabrese pizza it was spectacular. Crust was proper tasty and had a good char. The tiramisu has the perfect sweetness and texture. The vodka pasta was different than a traditional vodka sauce it was thicker and spicier but very tasty!

    Hawaiian Pizza
    Brynn J.

    Hesitant to write a review because I don't want this place to become more popular than it already is. When we arrived, there was a line going out the door- the place was jam packed. We were told we had to wait an hour and a half for a table so we decided to order takeout instead. Would highly recommend making a reservation. We ordered the Hawaiian and all night my husband and I find ourselves constantly talking about how good that pizza was. It truly was one of the best Hawaiians I've ever had.

    Hawaiian pizza
    Max B.

    We were excited to try a new addition to Park City with our family, but I doubt we will be back--one of the LEAST family-friendly restaurants in the area. Beyond the usual kinks of a newly opened location, we were taken aback by the heightened priority of online orders over on-site patrons. It took 44 minutes for our food to arrive, and when it did, it was disappointingly wrong, and items were missing (Caesar salad and one entire pizza were missing). They don't have a kids' menu, and when we asked if one pizza could be modified for one of our kids (e.g., removing a couple of ingredients so it could be cheese and sausage), we were told, "The chef has declined to do it; he prefers to keep his recipe as is." We ordered the Cured Meats platter with the sourdough bread (mostly mortadella with some salami and prosciutto, and the "sourdough bread" was their pizza dough baked and puffed up). Now, onto the pizzas: We tried Hawaiian, Calabrese, and Sausage (they were okay; the honey was a nice touch on the Calabrese). The atmosphere is excellent, with tasteful decor and carefully curated accents throughout. A spacious private dining room is in the back, and bar seating is available for walk-ins. All in all, it was a rather disappointing first experience that failed to deliver on the hype. I won't be coming back with my family, but perhaps I would reconsider for a date night.

    Gelato is amazing.
    Duane M.

    Like Five seeds the menu is so creative. Paolo was a fantastic server and very knowledgeable on the menu. The mushroom pizza was Delian's light. Wry creative take on a chopped salad as well. We will definitely be back to try the flatbread with peaches.

    Menu as of Spring 2025

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    Ian P.

    Really appreciate this, Domingo. Glad you gave us a shot, cheers!

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    6 months ago

    Some of the best pizza I've ever had. Highly recommend stopping in here and their sister restaurant.

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    Ian P.

    Really appreciate that, Michael. Cheers!

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    2 months ago

    The pizza was delicious but my entire group got food poisoning and were so sick all night.

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    Ask the Community - Matilda

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    This place checks all the boxes. We ate outside and it was perfect weather. It's somewhat in the…read moreshade so we didn't need to battle the sun in our eyes and the temp was perfect. The staff was friendly and attentive. Everything was delicious, starting with the bread. We started with the calamari, which was quite tasty. We split a bottle of wine and it was great. The main dishes were amazingly full of flavor; my wife said it was one of the best pastas she's ever had. The pizza crust was crispy but not overdone and the sauce worked well. I had the spaghetti with meatballs and though you would think it a pedestrian order, it was anything but. The meatballs had layers of flavor, hitting the beef and pork notes perfectly. The carbonara was excellent. We added the chicken which gave it a nice smoky flavor and the mushrooms tasted incredibly fresh. Fantastic experience.

    The food at this place is great!! Located right on Park City Main Street, this restaurant has a…read morecozy, romantic and Italian vibe. This was my 2nd time here- the first time, I ordered the salmon piccata and it may be one of my favorite pastas of all time. This time I tried the Mushroom gnocchi and it was also very good. We ordered the bruschetta as an appetizer and you get fresh bread with oil and vinegar to start as well. All the food is so yummy! Our service was a little slower this time, but the waiters are always very friendly.

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    Pine Cone Ridge - Crispy Duck Leg - incredibly flavorful, and the pierogis and Brussels sprouts were so good

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    4.4(105 reviews)
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    Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

    We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

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