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    LOMA

    3.7 (51 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

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    Kid's cheese pizza
    Ella T.

    Great restaurant! Service was good with the servers being very kind. I got the Alfredo pasta and the grilled chicken. The pasta was cooked to perfection with it being al dente. The grilled was a little overcooked but still was enjoyable. This was a nice family restaurant!!

    Squid ink pasta
    Kevin T.

    I came here with a large party of friends, which gave me the opportunity to try most of the things on their menu. While my own dish (the squid ink fettuccine) and one of their "weekly specials" (the lamb ravioli with broccoli rabe pesto) were fantastic, I'm ultimately giving them a three star because everything else I tasted was aggressively mediocre. The clam and focaccia appetizer had a really fishy aftertaste and was supposed to have squid ink focaccia, but they ran out and just substituted normal focaccia without telling us. The house giardiniera veggies were so salty it was literally inedible, we all took a single bite of the dish to try and it felt like I was eating a straight mouthful of salt. I'm not sure if it was just a one-off issue and they did end up removing the dish from our bill, so I'll give them the benefit of the doubt here. The pear and speck pizza was a fun take, but overall had a very one-note flavor profile and I wouldn't want eat more than a single slice to try. In general, their pizza just tasted a little too bland for me, like I was mostly eating plain crust. The meatballs, wild boar bolognese, and vodka rigatoni were all very standard and didn't excite or frustrate. I didn't notice any difference between the wild boar and just standard ground beef, for what it's worth. Their chicken breast (available as an add on) was also very overcooked and dry for both of the dishes it was added on to. I'd actively recommend against getting this as an add on. The desserts were also nothing to write home about, though I will say that their tiramisu was extremely boozy so if that's something you're interested in, it could be worth a try. tl;dr: If you come here, just order the squid ink fettuccine (or the lamb ravioli, if it's still available). They are by far the best dishes here, and everything else was largely unexciting or actively disappointing.

    Steak

    Delicious!!! Loma has a great selection on the menu ranging from steak to Alfredo pasta. It is also a very family friendly restaurant as it has a kids menu. The staff were very kind and satisfied all needs. I ordered the steak which was a great choice. My only critique is the food was a bit salty but overall it was a wonderful experience. Definitely recommend!

    Gnocchi
    Elizabeth M.

    Came here as a party of four during the film festival. The space is very warm and cozy which was nice on a chilly day. Service was very friendly and attentive throughout the evening. I ordered the mushroom gnocchi and it hit the spot. Very creamy and delicious and the gnocchi had a great texture. Everyone else at the table also enjoyed their meals!

    The Mezze platter with the chopped salad!
    Kiana W.

    D E L I C I O U S! Our server, Matt, had the best recommendations! We walked In for a table for two on a Saturday evening and were surprisingly sat on the patio next to a heater quite quickly. We started with the mezze platter and then chopped salad (with peaches, so unique and delicious!) I ordered the chicken and polenta dish. The chicken was so juicy and I loved the pine nuts in the dish! My company got the hot honey pizza and it was so large and very good! I also enjoyed the cucumber and mint cocktail! Overall, a very delicious meal! I would love to visit when I am back in town next!

    Flatiron Steak

    Our 1st time at Loma, and it will be a top of the list go to for our annual vacation in Park City!!! OMG, from the seamless reservation process, incredible front door greeters, extraordinary wait staff (Melinda), outstanding attention to food allergies, organic choices, locally sourced, creative entrees, presentation, and #1 taste- we were beyond thrilled and impressed with our incredible dining experience at Loma. I could eat here every night of our stay and try so many of their creative , allergy friendly, and delicious entrees. The Fig & Breasola gluten free pizza and Flatiron Steak entrees were so flavorsome, beautifully plated, and reasonably priced. Fabulous service and ambience.

    Squid ink fettuccine with chicken - there was so much food and it was so flavorful
    Maggie S.

    We had such a good time! We went for dinner a week ago on a Thursday and it was great. Service was excellent - we were recommended the appetizer special of meatballs and they were amazing. Everyone in my party very much enjoyed their drinks and dinners. A couple of ordered appetizers to share as entrees and our server brought them out at the same time as entrees in a great, timely manner. I know the restaurant is still pretty new but I would highly recommend trying it before it completely blows up.

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    2 months ago

    Shockingly good. Not a thing on the menu that wasn't good. Service was excellent. Will definitely be back.

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    11 months ago

    Service was excellent. Prices were fair. Squid ink fettuccine dish was outstanding and their Caesar salad was lovely.

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