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    LOMA

    3.7 (55 reviews)
    Open 4:00 pm - 9:00 PM

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    Squid ink pasta
    Kevin T.

    I came here with a large party of friends, which gave me the opportunity to try most of the things on their menu. While my own dish (the squid ink fettuccine) and one of their "weekly specials" (the lamb ravioli with broccoli rabe pesto) were fantastic, I'm ultimately giving them a three star because everything else I tasted was aggressively mediocre. The clam and focaccia appetizer had a really fishy aftertaste and was supposed to have squid ink focaccia, but they ran out and just substituted normal focaccia without telling us. The house giardiniera veggies were so salty it was literally inedible, we all took a single bite of the dish to try and it felt like I was eating a straight mouthful of salt. I'm not sure if it was just a one-off issue and they did end up removing the dish from our bill, so I'll give them the benefit of the doubt here. The pear and speck pizza was a fun take, but overall had a very one-note flavor profile and I wouldn't want eat more than a single slice to try. In general, their pizza just tasted a little too bland for me, like I was mostly eating plain crust. The meatballs, wild boar bolognese, and vodka rigatoni were all very standard and didn't excite or frustrate. I didn't notice any difference between the wild boar and just standard ground beef, for what it's worth. Their chicken breast (available as an add on) was also very overcooked and dry for both of the dishes it was added on to. I'd actively recommend against getting this as an add on. The desserts were also nothing to write home about, though I will say that their tiramisu was extremely boozy so if that's something you're interested in, it could be worth a try. tl;dr: If you come here, just order the squid ink fettuccine (or the lamb ravioli, if it's still available). They are by far the best dishes here, and everything else was largely unexciting or actively disappointing.

    Kid's cheese pizza
    Ella T.

    Great restaurant! Service was good with the servers being very kind. I got the Alfredo pasta and the grilled chicken. The pasta was cooked to perfection with it being al dente. The grilled was a little overcooked but still was enjoyable. This was a nice family restaurant!!

    Gnocchi
    Elizabeth M.

    Came here as a party of four during the film festival. The space is very warm and cozy which was nice on a chilly day. Service was very friendly and attentive throughout the evening. I ordered the mushroom gnocchi and it hit the spot. Very creamy and delicious and the gnocchi had a great texture. Everyone else at the table also enjoyed their meals!

    The Mezze platter with the chopped salad!
    Kiana W.

    D E L I C I O U S! Our server, Matt, had the best recommendations! We walked In for a table for two on a Saturday evening and were surprisingly sat on the patio next to a heater quite quickly. We started with the mezze platter and then chopped salad (with peaches, so unique and delicious!) I ordered the chicken and polenta dish. The chicken was so juicy and I loved the pine nuts in the dish! My company got the hot honey pizza and it was so large and very good! I also enjoyed the cucumber and mint cocktail! Overall, a very delicious meal! I would love to visit when I am back in town next!

    Steak

    Delicious!!! Loma has a great selection on the menu ranging from steak to Alfredo pasta. It is also a very family friendly restaurant as it has a kids menu. The staff were very kind and satisfied all needs. I ordered the steak which was a great choice. My only critique is the food was a bit salty but overall it was a wonderful experience. Definitely recommend!

    Squid ink fettuccine with chicken - there was so much food and it was so flavorful

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    Meisha L.

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    29 days ago

    Very good food, excellent service, typical Park City pricing (i.e. dinner for two was about $250)

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    1 year ago

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    28 days ago

    Great food and Jamie, our waitress, was fantastic. Don't miss this place during your trip to PC.

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    Meisha L.

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    5 months ago

    Shockingly good. Not a thing on the menu that wasn't good. Service was excellent. Will definitely be back.

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    1 year ago

    Service was excellent. Prices were fair. Squid ink fettuccine dish was outstanding and their Caesar salad was lovely.

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    Page 1 of 2

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    Legacy Cafe

    Legacy Cafe

    4.3
    (3 reviews)
    0.4 mi

    Rating: 4.2/5 [dine in]…read more The food and drink prices here are definitely inflated, but if you have an Epic Pass, you can get a discount (I think it's 20%). Legacy Cafe is set up like a cafeteria with multiple vendors to choose from. Once you grab everything you want on a tray, you head to the cashier to pay. Utensils are in the dining area. Interestingly, there are no trash cans. Instead, there is a trash booth where someone takes and sorts your trash for you. The Coop - Hot Honey Chicken Tenders with Fries ($26.99): Came with four tenders on top of a bed of fries. The tenders were crispy and delicious. The fries were fine but did not have much flavor, so we ended up dipping them in the hot honey sauce on the side. Elevation Bowls - Noodle Bowl ($25.79): A customizable yakisoba noodle bowl. We chose the pho-style with pork belly, sambal sauce, sweet and spicy plum sauce, and all the toppings. The broth was delicious with both sauces together. The pork belly was also good and not overly fatty. Gatorlyte ($9.79): Pricey AF. Energy Drink ($7.50): Much needed for day two of skiing. It definitely revived us and got us through the rest of the afternoon.

    Conveniently located right at Park City resort. It's your typical ski resort "cafeteria" vibe. They…read moreserve burgers, salads, pizza, and snacks. They also have beer/seltzers available. The food was just okay, but it's a quick and convenient option when you're taking a break from the slopes. The salad I had was actually pretty good though. The pizza was also decent and the slices were huge. If you want to make a reservation you can, but it's definitely not necessary. There are tables available, first come first serve. You may choose to sit inside or outside and yes you can bring your alcoholic drinks outside on their patio! COVID rules you must show proof of vaccination as well as the mask mandate.

    Photos
    Menu 01.19.2026
    Menu 01.19.2026
    Menu 01.19.2026
    Menu 01.19.2026
    Greek salad

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    Greek salad
    Main Street Pizza & Noodle

    Main Street Pizza & Noodle

    2.1
    (991 reviews)
    0.3 mi
    $$

    I really don't know what's with all the terrible reviews. This place really isn't bad…read more I thought it was pretty good, better than Davanzas at least and they get better reviews which blows my mind. We did take out. We got three pizzas, all different vegetarian ones. They were good on flavor but texture isn't there unfortunately. We also got fettuccine Alfredo which was garlicky but I LOVE garlic so I didn't mind. Especially after seeing some reviews on Google saying it was bland. We also got a Southwest salad which was good. And garlic knots which were good too. No complaints on the salad or garlic knots. The service was average but not as horrible as some other reviews have said. Everyone has bad days. I love the look and feel of the interior. I heard they were closing down soon? Not sure the credibility on that but if not, I'll be back. I'll eat in next time. I didn't like the automatic service charge of 15% though. After it already being expensive. They do have a sign explaining why they do tho. So that's nice at least. But this made it so I couldn't tip. Womp womp. Still rating it a 4 overall.

    Oh no! We returned to MSP&N again tonight- 5 months later…read more We were looking forward to visiting again for their great crust and delicious pizza. We were informed that they will be closing their doors at the end of the week. Apparently a victim of the poor ski season due to an unseasonably high temperatures and a lack of snow. We did get one last pizza and it was indeed delicious.

    Photos
    Main Street Pizza & Noodle
    Main Street Pizza & Noodle
    Green Olive and Artichoke Hearts

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    Green Olive and Artichoke Hearts

    LOMA - mediterranean - Updated July 2026

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