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    LOMA

    3.7 (58 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Squid ink pasta
    Kevin T.

    I came here with a large party of friends, which gave me the opportunity to try most of the things on their menu. While my own dish (the squid ink fettuccine) and one of their "weekly specials" (the lamb ravioli with broccoli rabe pesto) were fantastic, I'm ultimately giving them a three star because everything else I tasted was aggressively mediocre. The clam and focaccia appetizer had a really fishy aftertaste and was supposed to have squid ink focaccia, but they ran out and just substituted normal focaccia without telling us. The house giardiniera veggies were so salty it was literally inedible, we all took a single bite of the dish to try and it felt like I was eating a straight mouthful of salt. I'm not sure if it was just a one-off issue and they did end up removing the dish from our bill, so I'll give them the benefit of the doubt here. The pear and speck pizza was a fun take, but overall had a very one-note flavor profile and I wouldn't want eat more than a single slice to try. In general, their pizza just tasted a little too bland for me, like I was mostly eating plain crust. The meatballs, wild boar bolognese, and vodka rigatoni were all very standard and didn't excite or frustrate. I didn't notice any difference between the wild boar and just standard ground beef, for what it's worth. Their chicken breast (available as an add on) was also very overcooked and dry for both of the dishes it was added on to. I'd actively recommend against getting this as an add on. The desserts were also nothing to write home about, though I will say that their tiramisu was extremely boozy so if that's something you're interested in, it could be worth a try. tl;dr: If you come here, just order the squid ink fettuccine (or the lamb ravioli, if it's still available). They are by far the best dishes here, and everything else was largely unexciting or actively disappointing.

    Steak
    Ava T.

    Delicious!!! Loma has a great selection on the menu ranging from steak to Alfredo pasta. It is also a very family friendly restaurant as it has a kids menu. The staff were very kind and satisfied all needs. I ordered the steak which was a great choice. My only critique is the food was a bit salty but overall it was a wonderful experience. Definitely recommend!

    Kid's cheese pizza
    Ella T.

    Great restaurant! Service was good with the servers being very kind. I got the Alfredo pasta and the grilled chicken. The pasta was cooked to perfection with it being al dente. The grilled was a little overcooked but still was enjoyable. This was a nice family restaurant!!

    Gnocchi
    Elizabeth M.

    Came here as a party of four during the film festival. The space is very warm and cozy which was nice on a chilly day. Service was very friendly and attentive throughout the evening. I ordered the mushroom gnocchi and it hit the spot. Very creamy and delicious and the gnocchi had a great texture. Everyone else at the table also enjoyed their meals!

    The Mezze platter with the chopped salad!

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    1 month ago

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    3 months ago

    Very good food, excellent service, typical Park City pricing (i.e. dinner for two was about $250)

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    3 months ago

    Great food and Jamie, our waitress, was fantastic. Don't miss this place during your trip to PC.

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    7 months ago

    Shockingly good. Not a thing on the menu that wasn't good. Service was excellent. Will definitely be back.

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    1 year ago

    Service was excellent. Prices were fair. Squid ink fettuccine dish was outstanding and their Caesar salad was lovely.

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    Page 1 of 2

    Ask the Community - LOMA

    Matilda

    Matilda

    4.1(75 reviews)
    1.2 mi

    Five stars might be a little high, but I think Matilda is a great addition to Park City. I'm…read moreexcited to go back and try more of the menu. I'd probably skip the sourdough flatbread next time, not because it was bad, but because there are other options I liked more. The Vodka Pepp and Calabrese pizzas were both really good. The baked vodka pasta was also delicious, and the sauce makes a great dip for your pizza crust. The tiramisu was a great way to finish the meal. Our server was super friendly and helpful. Overall, a really good experience and definitely a place I'll be going back to.

    In Park City for the weekend and Matilda's is the hot dining ticket that everyone is talking about…read more Open only for dinner, Matilda's require reservations and are packed. The interior decor is nice with subtle lighting, live plants and blonde wood flooring. The food is surrounded by their homemade sourdough breads with cultured butter or other accutramonts. The sourdough loaf is huge along with a gigantic salad. We selected the salt and Tasmanian pepper squid with aioli. It was lightly battered and well seasoned, a good starter. The vodka pepperoni pizza with mozzarella and pecorino was delicious, a bit of a bite, some grease, but airy and chewy. The facility looks new but a few items stand out. The tables are so close to one another making it impossible not to be bumped by people moving by and you are involved in their conversations whether you want to or not. A major gap between appetizer and pizza was ridiculous. The food is good, but attention to detail separates a good from a great dining experience. Constantly asking about our entree should be a wake up to our waiter to inquire and get our food moving. Other diners who sat long after us had no issues with food. The hostess tried to sit us at an entry two top, the busiest location in the restaurant. When we asked to be moved, she copped an attitude. At six o'clock there were plenty of other empty tables. Matilda's has a nice menu, food, surroundings but they are "cramming" to many people into the space.

    Photos
    Matilda - Bar area seating

    Bar area seating

    Matilda
    Matilda

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    Legacy Cafe - Hot Honey Chicken Tenders With Fries and Pork Belly Pho-style Noodle Bowl

    Legacy Cafe

    4.3(3 reviews)
    0.4 mi

    Rating: 4.2/5 [dine in]…read more The food and drink prices here are definitely inflated, but if you have an Epic Pass, you can get a discount (I think it's 20%). Legacy Cafe is set up like a cafeteria with multiple vendors to choose from. Once you grab everything you want on a tray, you head to the cashier to pay. Utensils are in the dining area. Interestingly, there are no trash cans. Instead, there is a trash booth where someone takes and sorts your trash for you. The Coop - Hot Honey Chicken Tenders with Fries ($26.99): Came with four tenders on top of a bed of fries. The tenders were crispy and delicious. The fries were fine but did not have much flavor, so we ended up dipping them in the hot honey sauce on the side. Elevation Bowls - Noodle Bowl ($25.79): A customizable yakisoba noodle bowl. We chose the pho-style with pork belly, sambal sauce, sweet and spicy plum sauce, and all the toppings. The broth was delicious with both sauces together. The pork belly was also good and not overly fatty. Gatorlyte ($9.79): Pricey AF. Energy Drink ($7.50): Much needed for day two of skiing. It definitely revived us and got us through the rest of the afternoon.

    Conveniently located right at Park City resort. It's your typical ski resort "cafeteria" vibe. They…read moreserve burgers, salads, pizza, and snacks. They also have beer/seltzers available. The food was just okay, but it's a quick and convenient option when you're taking a break from the slopes. The salad I had was actually pretty good though. The pizza was also decent and the slices were huge. If you want to make a reservation you can, but it's definitely not necessary. There are tables available, first come first serve. You may choose to sit inside or outside and yes you can bring your alcoholic drinks outside on their patio! COVID rules you must show proof of vaccination as well as the mask mandate.

    Photos
    Legacy Cafe - Menu 01.19.2026

    Menu 01.19.2026

    Legacy Cafe - Menu 01.19.2026

    Menu 01.19.2026

    Legacy Cafe - Greek salad

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    Greek salad

    Main Street Pizza & Noodle

    Main Street Pizza & Noodle

    2.1(991 reviews)
    0.3 mi
    •$$

    Oh no! We returned to MSP&N again tonight- 5 months later…read more We were looking forward to visiting again for their great crust and delicious pizza. We were informed that they will be closing their doors at the end of the week. Apparently a victim of the poor ski season due to an unseasonably high temperatures and a lack of snow. We did get one last pizza and it was indeed delicious.

    We were strolling Downtown Park City when we realized our stomachs were growling. We were nearest…read morein distance to Park City Pizza & Noodle, and who doesn't love pizza? We decided to step inside to get some lunch. This place is really cute inside. It almost reminded me of Cracker Barrel, with wood chairs and exposed beams. The staff were incredibly friendly, just a really friendly and chatty group a people. Here's something weird though: they charge a 15% service fee. The staff told us, it's because their owner doesn't want to pay them more than minimum-wage. That was a bit baffling. I don't care about paying a service charge, but more about if the employees are being treated okay! Now for the food: we split a House Salad and a Create-Your-Own Pizza with bacon and green olives. The House Salad wasn't the freshest tasting, and a really small portion for the price. However, we did enjoy the pizza. It could have used a bit more sauce, but it was cheesy and crispy. The crust was definitely made in house. Would we come back? Probably not. Maybe the owners should pay their employees proper wages so we don't have to shell out 15% for them... the pizza was good though.

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    Main Street Pizza & Noodle
    Main Street Pizza & Noodle
    Main Street Pizza & Noodle - Green Olive and Artichoke Hearts

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    Green Olive and Artichoke Hearts

    Fuego Bistro and Pizzeria - Salad, Pizza, Pasta, Entrees, Beer, Wine and Alcohol. Please come join us!

    Fuego Bistro and Pizzeria

    3.8(477 reviews)
    1.1 mi
    •$$

    Service was fantastic! Our server was on top of it and funny too…read more We sat outside as it was such nice weather, ordered pizza and linguine/shrimp pasta and penne w pesto & chicken.. all delicious! We also ordered tiramisu for dessert (forgot to take picture, came with caramel drizzled on top) Ambiance: outside seating with view of mountains.. love it!

    Overall: 3.6/5 [dine in]…read more We came in with a large party of about 13 to 14 people and were glad that Fuego was able to accommodate us at one long table. They clearly have experience handling large groups. Service was organized and efficient, with orders taken smoothly and separate checks provided for each individual or couple. Even though we were the last party there, they did not rush us. Limoncello Spritzer ($13): I expected this to be light, but it was stronger than anticipated. Still very tasty. Woodford Reserve Manhattan ($13): Pretty good and not overly strong. Those who prefer a stronger bourbon might disagree. 12-inch Wasatch Wood Fire Pizza ($17) + Vegan Cheese ($3) + Additional Toppings ($2.25 each): The pizza is a good size for sharing between two to three people. We ordered the Wasatch, one of their house specials, made with house-made honey tomato chipotle sauce, mozzarella, pancetta, garlic, fresh pineapple, and cilantro. My husband added seven additional toppings, including ham, basil, Italian sausage, mushroom, pepperoni, red onions, and roasted red peppers. Some of these toppings didn't feel worth the extra cost. The pizza overall was average, with very little flavor coming through. Considering we had better pizza from a dive bar earlier in the week, this was pretty disappointing.

    Photos
    Fuego Bistro and Pizzeria - We have 130 seats inside, and 50 on our patio. Large parties welcomed.

    We have 130 seats inside, and 50 on our patio. Large parties welcomed.

    Fuego Bistro and Pizzeria - 12-inch Wasatch Wood Fire Pizza with Vegan Cheese ($3) and additional toppings

    12-inch Wasatch Wood Fire Pizza with Vegan Cheese ($3) and additional toppings

    Fuego Bistro and Pizzeria - Inside

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    Inside

    LOMA - mediterranean - Updated September 2026

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