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    LOMA

    3.7 (58 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Squid ink pasta
    Kevin T.

    I came here with a large party of friends, which gave me the opportunity to try most of the things on their menu. While my own dish (the squid ink fettuccine) and one of their "weekly specials" (the lamb ravioli with broccoli rabe pesto) were fantastic, I'm ultimately giving them a three star because everything else I tasted was aggressively mediocre. The clam and focaccia appetizer had a really fishy aftertaste and was supposed to have squid ink focaccia, but they ran out and just substituted normal focaccia without telling us. The house giardiniera veggies were so salty it was literally inedible, we all took a single bite of the dish to try and it felt like I was eating a straight mouthful of salt. I'm not sure if it was just a one-off issue and they did end up removing the dish from our bill, so I'll give them the benefit of the doubt here. The pear and speck pizza was a fun take, but overall had a very one-note flavor profile and I wouldn't want eat more than a single slice to try. In general, their pizza just tasted a little too bland for me, like I was mostly eating plain crust. The meatballs, wild boar bolognese, and vodka rigatoni were all very standard and didn't excite or frustrate. I didn't notice any difference between the wild boar and just standard ground beef, for what it's worth. Their chicken breast (available as an add on) was also very overcooked and dry for both of the dishes it was added on to. I'd actively recommend against getting this as an add on. The desserts were also nothing to write home about, though I will say that their tiramisu was extremely boozy so if that's something you're interested in, it could be worth a try. tl;dr: If you come here, just order the squid ink fettuccine (or the lamb ravioli, if it's still available). They are by far the best dishes here, and everything else was largely unexciting or actively disappointing.

    Steak
    Ava T.

    Delicious!!! Loma has a great selection on the menu ranging from steak to Alfredo pasta. It is also a very family friendly restaurant as it has a kids menu. The staff were very kind and satisfied all needs. I ordered the steak which was a great choice. My only critique is the food was a bit salty but overall it was a wonderful experience. Definitely recommend!

    Kid's cheese pizza
    Ella T.

    Great restaurant! Service was good with the servers being very kind. I got the Alfredo pasta and the grilled chicken. The pasta was cooked to perfection with it being al dente. The grilled was a little overcooked but still was enjoyable. This was a nice family restaurant!!

    Gnocchi
    Elizabeth M.

    Came here as a party of four during the film festival. The space is very warm and cozy which was nice on a chilly day. Service was very friendly and attentive throughout the evening. I ordered the mushroom gnocchi and it hit the spot. Very creamy and delicious and the gnocchi had a great texture. Everyone else at the table also enjoyed their meals!

    The Mezze platter with the chopped salad!

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    1 month ago

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    3 months ago

    Very good food, excellent service, typical Park City pricing (i.e. dinner for two was about $250)

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    3 months ago

    Great food and Jamie, our waitress, was fantastic. Don't miss this place during your trip to PC.

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    7 months ago

    Shockingly good. Not a thing on the menu that wasn't good. Service was excellent. Will definitely be back.

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    1 year ago

    Service was excellent. Prices were fair. Squid ink fettuccine dish was outstanding and their Caesar salad was lovely.

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    Ask the Community - LOMA

    Grappa - Duck Risotto

crispy duck leg · creamy saffron risotto · grilled scallion · trumpet mushrooms · cherry agrodolce

    Grappa

    3.7(554 reviews)
    0.6 mi
    •$$$

    So, this is a once in a lifetime type of place. It's really really pricy. It's good, BUT, there…read moreare other places around the city that are better. The waitress suggested the mushroom toast, the duck carbonara and the osso bucco and they were all good, but the mushroom toast was the standout. Considering the prices here- I'd expect more to be a standout.

    Not worth it. Sounds weird but should have stuck with my gut instinct of going to No Name…read more Ordered the Wild Mushrooms and Formaggio Fritto as appetizers. I thought they were ok but extremely salty. The rest of my party did not like them. Then had a Caesar salad. Honestly one of the most bland Caesar salads Ive ever had. It may not be the worst caesar I've ever had but it is one of the most forgettable. For an entree, ordered the tagliatelle, it was also extremely bland and also forgettable. I only ordered it because I was sharing. I would have never chosen it if I was ordering on my own. Its the time of dish that leaves you disappointed and wanting something else. We sat outside. Weather was nice but there were a ton of flies. A few landed in our drinks and food. Not the restaurants fault. And not grading them down on this. If anything the weather was better than the fly experience. Based on my experience, I would maybe consider coming back but try something else besides the salad and pasta. Its a strong maybe though.

    Photos
    Grappa
    Grappa - Seared Striped Bass

    Seared Striped Bass

    Grappa - Outside of restaraunt

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    Outside of restaraunt

    Buona Vita - Alla carbonara

    Buona Vita

    3.3(270 reviews)
    0.1 mi
    •$$

    This place checks all the boxes. We ate outside and it was perfect weather. It's somewhat in the…read moreshade so we didn't need to battle the sun in our eyes and the temp was perfect. The staff was friendly and attentive. Everything was delicious, starting with the bread. We started with the calamari, which was quite tasty. We split a bottle of wine and it was great. The main dishes were amazingly full of flavor; my wife said it was one of the best pastas she's ever had. The pizza crust was crispy but not overdone and the sauce worked well. I had the spaghetti with meatballs and though you would think it a pedestrian order, it was anything but. The meatballs had layers of flavor, hitting the beef and pork notes perfectly. The carbonara was excellent. We added the chicken which gave it a nice smoky flavor and the mushrooms tasted incredibly fresh. Fantastic experience.

    The food at this place is great!! Located right on Park City Main Street, this restaurant has a…read morecozy, romantic and Italian vibe. This was my 2nd time here- the first time, I ordered the salmon piccata and it may be one of my favorite pastas of all time. This time I tried the Mushroom gnocchi and it was also very good. We ordered the bruschetta as an appetizer and you get fresh bread with oil and vinegar to start as well. All the food is so yummy! Our service was a little slower this time, but the waiters are always very friendly.

    Photos
    Buona Vita - Indoor seating area

    Indoor seating area

    Buona Vita - Choc lava/molten cake w ice cream

    Choc lava/molten cake w ice cream

    Buona Vita - Spaghetti and meatballs

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    Spaghetti and meatballs

    Mumbai House - Dinner At Mumbai House

    Mumbai House

    4.9(220 reviews)
    0.0 mi
    •$$
    Family-owned & operated
    Fine dining

    Food: excellent!!! Tandoori chicken- best we ever had, chicken tikka masala- very good, and lamb…read morevindaloo- also very good. Plain naan was also good. Mango lassi- very good Mango ice cream- delicious Service - incredible, so incredibly fast, we were shocked how quickly food came out, same with desserts. Ambiance- cute place

    We had dinner at Mumbai House in Park City and overall had a good experience…read more We were seated on the patio, which is beautiful, although it was an especially windy day. The red curtains outside looked nice, but they kept blowing into our table while we were eating. Once they were tied back, they still flapped around quite a bit and unfortunately blocked much of the mountain view. The patio chairs are also metal and not the most comfortable--I ended up using my jacket as a cushion. We started with the vegetable samosas, and they were excellent. They came with two different chutneys, both of which were delicious. For our entrées, we ordered an eggplant dish with rice and onion naan. The flavors were wonderful, and the medium spice level was just right--enough heat to be interesting without overwhelming the dish. The only downside was that both the eggplant and the naan were much oilier than I prefer. In hindsight, I would ask for the naan without butter next time, as the richness was a bit much for me. The wine list was fairly limited. I sampled a couple before settling on a Burgundy Pinot Noir, which was enjoyable but felt overpriced at $20 for a relatively small pour. The service was friendly, but it felt a little disjointed. Several different people stopped by our table throughout the meal, and while everyone was attentive, the frequent interruptions made the experience feel a bit less relaxed. Overall, the food was flavorful and enjoyable, and I would happily eat here again if I were in the area. While it probably wouldn't be a destination restaurant for me, it's a solid choice for good Indian food in Park City.

    Photos
    Mumbai House - Assorted Snacks

    Assorted Snacks

    Mumbai House - Chicken Tandoori

    Chicken Tandoori

    Mumbai House - Dinner At Mumbai House

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    Dinner At Mumbai House

    Pine Cone Ridge - Crispy Duck Leg - incredibly flavorful, and the pierogis and Brussels sprouts were so good

    Pine Cone Ridge

    4.4(111 reviews)
    0.2 mi

    I found my favorite salad for the summer! Pine Cone Ridge is consistently delicious. The balcony is…read moreone of the best balcony/patios in Utah for a meal with beautiful views of Main Street Park City. The filet was cooked to perfection. The gravy on the chicken alla queen was lighter and not as good as usual but still delicious overall. The French onion soup was good like always. The star of the show for me was the summer salad! From the portion, to the endives and apple combination. Everything was perfection.

    We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

    Photos
    Pine Cone Ridge
    Pine Cone Ridge - Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise

    Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise

    Pine Cone Ridge - Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island

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    Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island

    Matilda

    Matilda

    4.1(75 reviews)
    1.2 mi

    Five stars might be a little high, but I think Matilda is a great addition to Park City. I'm…read moreexcited to go back and try more of the menu. I'd probably skip the sourdough flatbread next time, not because it was bad, but because there are other options I liked more. The Vodka Pepp and Calabrese pizzas were both really good. The baked vodka pasta was also delicious, and the sauce makes a great dip for your pizza crust. The tiramisu was a great way to finish the meal. Our server was super friendly and helpful. Overall, a really good experience and definitely a place I'll be going back to.

    In Park City for the weekend and Matilda's is the hot dining ticket that everyone is talking about…read more Open only for dinner, Matilda's require reservations and are packed. The interior decor is nice with subtle lighting, live plants and blonde wood flooring. The food is surrounded by their homemade sourdough breads with cultured butter or other accutramonts. The sourdough loaf is huge along with a gigantic salad. We selected the salt and Tasmanian pepper squid with aioli. It was lightly battered and well seasoned, a good starter. The vodka pepperoni pizza with mozzarella and pecorino was delicious, a bit of a bite, some grease, but airy and chewy. The facility looks new but a few items stand out. The tables are so close to one another making it impossible not to be bumped by people moving by and you are involved in their conversations whether you want to or not. A major gap between appetizer and pizza was ridiculous. The food is good, but attention to detail separates a good from a great dining experience. Constantly asking about our entree should be a wake up to our waiter to inquire and get our food moving. Other diners who sat long after us had no issues with food. The hostess tried to sit us at an entry two top, the busiest location in the restaurant. When we asked to be moved, she copped an attitude. At six o'clock there were plenty of other empty tables. Matilda's has a nice menu, food, surroundings but they are "cramming" to many people into the space.

    Photos
    Matilda - Bar area seating

    Bar area seating

    Matilda
    Matilda

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    LOMA - mediterranean - Updated September 2026

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