Well the menu look good, but it was a disappointment Service was flustered and disorganized. Very expensive items that were mediocre. It was not a fit for us. read more

We needed a reservation on a weeknight at short notice, and Kaneo had ample availability. We parked at Bob Wells Plaza and were seated immediately. I had the halibut special with a hot toddy, and hubby dug into his short ribs with polenta (generous portion!). The kitchen was fast, the jazz muzak was smooth, and our server was good. It's more expensive than we typically go for for an ordinary dinner, but we enjoyed our visit. Gender-segregated restrooms downstairs (there's an elevator). read more

Kaneo - Dinner after the slopes! - Mediterranean Near Me - Park City, Utah

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Enjoyed a great brunch meal. The restaurant was very busy and we were so happy we had a reservation. Had an attentive staff but very slow food service. The dishes were very good. Highlights were the arugula salad with octopus...the octopus delicious, soft but crunchy on outside. Other offerings were good as well, the Turkish shuka eggs, mortadella sandwich, & short rib grilled cheese. The shirt rib sandwich was much improved with some extra garlic aioli sauce. read more

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We stopped by for drinks on a snowy night. I got the porn star martini. Yum!!!! It has hints of passionfruit and vanilla bean. So good! We didn't try the food but with how good the drinks were I would love to come back! read more

Kaneo - Porn star martini - Mediterranean Near Me - Park City, Utah

Walk-in's welcome, reservations recommended. Restaurant Ambiance was dark and moody. Dark blue decor and romantically upscale. Our party of eight had a wonderful experience with an enthusiastic waiter. Dishes were amazing and creatively prepared. We ordered the tomato salad, roasted cauliflower and whole branzino white fish. I would have preferred I separated and debone the fish than the waiter. He left lots of meat on the bones. Our party had crab cakes and salmon that was recommended. read more

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It was excellent. Everything was great. Service was outstanding. Ambiance was excellent. Five stars!

Paid for a reservation and then they called on the day to ask to move my reservation up 15 minutes. Food was eh. Ordered hummus appetizer, which was a little sad looking and a bit stingy on pita. There were vegetarian options (portobello steak and cauliflower). The beet salad consisted of entirely arugula and hard CB chunks of (canned?) beets with a small amount of whipped feta. Cashew sauces were good. The tables are close. Table next to us kept complaining and it took awhile for them to be moved. To be fair, they were next to a staircase and based on the number of kids that emerged there must be a preschool down there. Service was neither friendly nor unfriendly. read more

Kaneo - Asparagus and beet salad - Mediterranean Near Me - Park City, Utah

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Had an early dinner with the family at 5:30. The setting is nice, and they have separate seating for families and adults only. Our waiter was super nice and the food came out quickly and was excellent. They even have a really nice kids menu. We had the salmon, beef short rib, kids steak, and kids chicken fingers. All were excellent. The only negative, and reason I am giving four instead of five stars, is they only had one waiter covering the entire floor, who we didn't hear from after we ordered. It felt like it took 15 minutes just to get the check. To be clear, it wasn't his fault as he was running around as fast as possible, he just had to cover way too many tables. I would expect better from a place like this, with these types of prices ($40- $50 for entrees). read more

Kaneo - Salmon - Mediterranean Near Me - Park City, Utah

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Amazing find in Park City for unusual brunch! Greek/Turkish Shuka Eggs, plus delicious breakfast sandwich. Topped it off with Bajadera for dessert (like baklava with chocolate on top - yum). Will be back for lunch/dinner, as menu had lots of interesting offerings. Very pleasant setting and attentive service. Enjoyed main dishes so much that forgot to take pics, but got one of dessert before we demolished it! read more

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Solid Main Street restaurant with good ambience, service and food. Parking is always a challenge and on this snowy day it was crazy traffic and stuck cars. We had Charcuterie board and Pork belly for appetizers and for the main Short Ribs, Lamb Chop, Duck, and Squid Linguine with scallops. read more

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Great food and good service--5 stars all around. Laid-back, welcoming vibe. We ordered the shrimp and scallop scampi and the Zeus bowl and were completely blown away by the quality and flavor. Everything tasted fresh and thoughtfully prepared. Highly recommended! read more

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Would give zero stars if that were an option. We were visiting Park City from out of town and chose Kaneo for what we thought would be a special one-night dinner on Main Street. Unfortunately, from start to finish, it was a huge disappointment. We made our reservation over the phone. The person who took it booked us for 4:45 pm and required a credit card to guarantee the reservation. We arrived before 4:45 to make sure we were on time, only to find the doors locked and the restaurant completely closed. Kaneo doesn't open until 5:00 pm, so we were forced to stand outside in the cold with two young children, waiting until they decided to let people in. When we finally entered, I asked why we were given a 4:45 reservation for a restaurant that doesn't open until 5:00. No explanation was provided. We were a party of nine and were initially taken to the basement and seated at an eight-top with an extra chair stuck on the end. We asked to be seated somewhere with actual space for nine people and were moved to two four-top tables pushed together (booth on one side, four chairs on the other), which was at least workable. Then came the wine situation. One person in our group ordered a bottle of wine, which was poured into wine glasses on the table, and when my brother-in-law's glass was lifted, it was cracked. Because there could have been broken glass in the cracked wine glass, he understandably asked that the opened bottle be taken away and replaced with a new bottle and a fresh pour in a non-broken glass. The server returned with three options (I only remember two): * a discount on the already opened bottle ($100 instead of $135), or * straining the wine to remove any glass. This was bizarre and honestly odd. As for the food: Apps were just okay. The croquettes were mushy, the octopus carpaccio was underwhelming, and the tomato salad was "meh." The burrata was the best appetizer, but burrata is pretty basic and hard to mess up. Entrees were all "fine" at best and disappointing at worst. Polenta with short rib, pork chop, and halibut were edible but nothing special and definitely not memorable. Two kids ordered steak and fries. One was fine. The other was completely inedible. The cut was terrible, full of silver skin, large chunks of fat, and so bad my daughter had to spit it out, which she has never done before. I couldn't even cut it for her. The two adult steak orders (New York strip) were also awful. Very strange cuts that didn't resemble a proper New York at all, severely undercooked, poor quality, and simply not edible. We sent them back, and the food was so unappetizing that no one even wanted a replacement. We eat out all the time and have truly never experienced anything like this, especially at a restaurant positioning itself at this level. For a one-night dinner in downtown Park City, it was incredibly disappointing. The only bright spot was our waiter, Bruno, who was genuinely kind, thoughtful, and clearly felt bad about the situation. He did his best and we appreciated him. Ultimately, we were not charged for the two adult steaks and one of the child steaks. They explained they couldn't discount alcohol, so they did not charge us for one cocktail. The bill ended up being around $600, instead of $750ish. We tipped more than 20% on the original bill total because Bruno was so wonderful. I never leave reviews, but I felt compelled to write this so other out-of-town visitors don't make the same mistake we did. From the waiting to the food, this was a total miss. Pick another restaurant if you can. There are so many great-looking options on Main Street. We deeply regretted our choice and do not recommend eating here. read more

Great selection of bourbons, and single malt scotchs! Also great tequila selection. Nice interesting wine selections Really cute bar upstairs that I'd give a try. Ambiance is nice Service good Food fair but not much better read more

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We stopped here on a Friday night around 6pm during the Kimball Arts Festival, and didn't wait at all. We enjoyed the cool air away from the heat. The exposed brick was a great statement. We ordered Hummas (yum!), Greek Burger (bacon jam was delicious), Branzino fish (light & flaky white fish but lots of bones, well cooked.) and Salmon. The salmon was fair, but the rice was excellent. It was starting to get busy when we left. They have tables upstairs and down, so lots of space. read more

Kaneo - Branzino - Mediterranean Near Me - Park City, Utah

Of course, it's Park City pricy and we really only wanted to find a place for a more modest burger for lunch but every other place was too crowded. So we ordered something small just to justify our sitting there. Both choices were excellent. I had the tomato salad, which was amazing and my husband had the "Everything Bagel," which he said was great. We were disappointed, however, that they didn't offer any soups on the menu. The place is beautiful decor-wise and the service was good. It was a bit noisy as its seating array lends itself to large parties and there were a couple of those going on. But I think it's worth a try. read more

The ambiance was very modern with unique decorations that brought together the space. The food was perfect for a lunch. The service was good. Our waiter was very attentive. The charcuterie board is one of the best on Main Street. It was perfectly balanced. The hummus was flavorful and fluffy. The pita and vegetables paired perfectly. The flat bread was also delicious and the combination of the salty and sweet really set it apart. The carbonara left more to be desired and was more of a creamy garlic pasta. It was still delicious and incredibly flavorful. We look forward to returning to further explore the menu. read more

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A perfect respite from a lot of the more mainstream and touristy spots. As one other Yelper put it "a good lunch spot that wasn't serving up typical burger, friend chicken and greasy fries". I get cravings that are so specific that it just has to be my body telling me I'm deficient in something. I specifically wanted a Kale, quinoa, roasted vegetables and maybe some light protein, like salmon, salad. BOOM! without knowing it we stopped in here because it looked welcoming yet classy. We sat upstairs which is a real treat. Light and airy! I looked at the menu and there it was as if I'd just manifested that. The perfectly balanced salad of all the things I was craving. I guess I was also craving a really nice glass of crisp white wine too because that also happened. :-) Cheers! read more

Was served linguine with an actual SCREW in the food. When manager came to our table, he said he checked the kitchen and it couldn't have been from there, borderline implying I brought my own screw and put into the food but said he'd "take care" of me. When the check came, he just offered a small discount on the linguine but still made us pay for a part of the dish. Insanity. Could have choked on that screw or it would have led to a many thousands dentist bill but accusing a customer that they brought their own screw and not even apologizing is their way of dealing with it. Wouldn't go here - will be reach out to food safety department so the place gets investigated read more

All around great spot. Sat upstairs in the 21 and up area. Quiet, lovely ambiance. Had some cocktails at the bar. Great service from Kyle and Joe. Then moved to our table where we had a delicious dinner. All dishes were amazing: lamb chop cooked perfectly medium rare, pork roulette, short rib and fish of the day. Santiago was an amazing server. Highly recommended. read more

I was looking for a good lunch spot that wasn't serving up typical burger, fried chicken and greasy fries like a lot of them do on Main Street. Came across Kaneo and boom, it was a slam dunk. If you care about quality and fresh then you definitely need to stop in. I started off with an incredible Beet & pistachio salad and had a souvlaki dish and then closed it out with their moist & mouthwatering Lemon Olive Oil Cake. My server was Cami I believe who was an absolute gem, very attentive and had the greatest hospitality. The place is gorgeous from the inside out. Don't pass on this one and be fooled by the others who have people dining on their patios for bar food. The price points are complimenting for what they offer. Kaneo is Sexyfood. Must. read more

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Amazing lunch- grilled octopus Mediterranean salad- absolute perfection! And brisket/grilled cheese sandwich- sublime!

We had a great dinner with Paul serving us - great energy, 10/10 service and recommendations. Honorable mentions to the octopus and the burrata! We loved the sardines, too. Would definitely return if we were in the area, great dining experience overall. Thank you, Paul. read more

Kaneo - Sardines + octopus - Mediterranean Near Me - Park City, Utah

Fun lunch stop while we were at the Arts Festival! I got a refreshing lemoncello cocktail with gin. I also got the beet salad without cheese and tried the frogs legs!! I don't eat much meat, but never been to a restaurant that served them so I had to try! My husband got the Mediterranean protein bowl and a Diet Coke. Service was great and we were well taken care of! Decor was fun too. Nice without being too fancy. Would definitely eat here again! read more

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Santiago was FIRE! 10/10 recommend !!!! Loved it. Vibes were high!! Would come back again.

This restaurant is like wedding food. 2 things were good our waitress and the Bronzino. We got fish soup which wasn't tasty, beet salad (some beets were so hard and some were ok) arugula was tired, mussels was soooo salty. Duck meat tasted like duck liver, sides were horrible and even the duck had a lot of fatty skin. Steak lacked flavor. One vodka martini taste like champagne and one martini was too sweet like juice. For that price you guys have to get your cooking together. read more

Park city local. Relocated from LA. This place has a nice interior. A basic menu. Extreme charges for anything. Lamb chops were excellent but must have found the smallest lamb on the planet. $16 for a small bowl of the least flavorful mushrooms known to man. Ridiculous prices - small small portions - slow and average service. PC struggles with delivering 4+ star cuisine but this place is over priced by a mile and lacks authenticity or originality. Pass and go get a bad $20 pizza- you'll thank yourself unless your into self inflicted pain! read more

Service and decor are amazing, other than that I did not enjoy the food. I've had better salmon at home and for the price I was expecting a bit more. The flavor was lacking, and the beets sauce was meh with the fish that was very dry; Maybe try other food items? But it's a skip for me for my next visit to park city. read more

Perfect! We worked with Sebastian for about 3 weeks to help us set up a dinner for a group of about 30. Sebastian was accommodating to all of our needs, allowing us to have our own choices on the fixed menu. With our event, our group was able to enjoy cocktail hour with servers, which was an excellent touch. The Prime New York is a must have! Thank you to Kaneo, especially to Sebastian for making this a memorial event. read more

The ambience was great and the drinks were really good but we had one really big issue. I ordered the scallops and so did three of my other friends and one of our friends got these giant scallops and our other 3 scallops were so tiny. It was actually so insulting and embarrassing. The different size in scallops is insane and the fact that it still cost the same amount of money made zero sense- obviously we said something to the waiter and he said he would tell the manager who never came over. They should definitely divide the cost by weight for the scallops because look at the difference in picture. I wouldn't go back here. read more

Ehhhh not impressed. Had a reservation got seated within 10 mins. The salmon was good but nothing to write home about and the cauliflower was undercooked. My Paloma was okay. Would not recommend unless no where else has reservations. It's a solid okay. read more

My parents held my brothers rehearsal dinner and welcome party (on 9/27/24) here and we had the best experience. I was the POC leading up to the event and Krste and Sebastian were incredibly helpful and communicative, even when I threw last minute curve balls at them. The food blew everyone away. It came out hot and tasted excellent. We hosted 43 people for dinner so I wasnt expecting that level for such a big party. I would highly recommend Kaneo for any future events or just for dinner. We served the following: Tomato Salad - 5 stars Short Rib - 5 stars Chicken Roulade (this is on the menu as Pork Roulade) - 5 stars Cauliflower Steak - 5 stars For dessert, we had two 1/2 portions of the Lemon Oil Cake & Bajadera - SO GOOD We will be back next time we are in Park City! read more

Kaneo - Our table set up before i brought the menus - Mediterranean Near Me - Park City, Utah

Kaneo is a Mediterranean odyssey that will delight the senses and ignite the imagination. Within this yum yum haven lies a mystical realm where exceptional cuisine intertwines with an ambiance of refined tranquility. Pronunciation guide: "Ka" as in cirque du soleil Vegas show; "Neo" as in the chosen one who took the red pill. We ascended to the upstairs bar, greeted by an atmosphere that whispered of mental hammocks and elegant sophistication. The seating options offered the perfect sanctuary to unwind and relish the evening. Whether seeking spirited conversations or moments of contemplative solitude, Kaneo's upstairs bar caters to every preference, transcending the ordinary. The libations elevated our dining experience as the ingenious mixologists have curated a drink menu that dances in perfect harmony with the culinary delights on offer. Among these delectable elixirs, I stumbled upon the Swindler Wife--a captivating libation that tantalizes the taste buds and sparks the imagination. With every sip, vibrant flavors and whimsical nuances intertwined, creating an intoxication of the senses. The name itself, devoid of a sky comma, evokes a playful wit, mirroring the layered complexity of the drink. The Swindler Wife stands as a testament to the genius behind Kaneo's beverage program, where each cocktail is meticulously crafted with an artful balance of flavors and a touch of whimsy. It is a libation experience to be savored and celebrated. Drink up Johnny! Kaneo beckons not only as a destination for extraordinary cuisine but also as a sanctuary for those seeking a captivating evening amidst a tranquil ambiance. Whether you choose to dine in the expansive dining rooms downstairs, immerse yourself in the vivacity of the bar, or seek solace in the relaxed embrace of the upstairs seating, Kaneo caters to every mood and inclination. Kaneo is an epitome of culinary artistry, an invitation to surrender to the moment and indulge in a state of pure bliss. It is a haven where a rhapsody of flavors interweave with the enchanting ambiance, creating an experience that leaves one craving for more. Epicurean marvels graced our palates during our recent sojourn. Prepare to embark on a gustatory adventure like no other, where each dish transports you to a realm of unparalleled delight. The journey commences with the exquisite Cauliflower Steak--a triumph of plant-based ingenuity. The symphony of flavors, charred to perfection on the outside while tender within, transcends dietary boundaries, captivating both veggie enthusiasts and devoted carnivores alike. Behold the Three Scallops in a savory green curry sauce--plump, succulent treasures nestled in a velvety emerald embrace. The delicate balance of flavors, the opulent creaminess of the curry, and the luscious scallops themselves unite in a divine union. This dish leaves an indelible impression, a culinary dance that lingers on the palate and haunts the memory. I also really enjoyed the Tomato Salad, adorned with a crown of soft burrata cheese. The vibrant colors and fresh flavors burst forth, creating a harmonious melody on the palate. The juicy tomatoes, in symbiotic harmony with the creamy burrata, celebrate simplicity and elegance, paying homage to the quality of the ingredients. As if the culinary enchantment weren't enough, our minor feast was elevated further with the optional addition of a handful of grilled shrimp. These succulent creatures, kissed by the flames and seasoned to perfection, added an extra layer of indulgence to an already exquisite ensemble. Each bite became a promise of oceanic delight, leaving us yearning for more. The kitchen prowess displayed in these dishes is a testament to the artistry of Chef Michael Josh Hart and his extraordinary team. With every morsel, they whisked us away to the sun-soaked shores of the Mediterranean, skillfully merging tradition with innovation. Our dining experience was nothing short of extraordinary--a harmonious fusion of attentive service and sumptuous dishes. Kaneo is poised to become a haven for gastronomic enthusiasts seeking an unparalleled journey of flavors. Our appetites were satiated, our souls nourished. Twas a feast fit for the gods. Heed the siren call of Kaneo without hesitation. Indulge in a menu that will tantalize your taste buds and transport you to the sun-drenched shores of the Mediterranean. Rest assured, your journey will be met with utmost satisfaction and unmitigated bliss. Don't forget to make out in the gorgeous elevator when you leave as a metaphorical cherry on top. Kaneo, the Mediterranean oasis nestled in the heart of Main Street Park City, invites you to surrender to the pleasures of the palate. Bon appétit! read more

We have dined here before for dinner and had a better experience than we did today with lunch. Service was very slow and unfortunately burger was not cooked enough for a child (though food is generally good). Perhaps an off day because of the art festival. read more

This restaurant is tired and resting on its prime location as an excuse to served overpriced food that was reminiscent of mass-produced wedding food. Our waiter was loud, clumsy, and unpolished. If you're a person that enjoys high quality food and and has a sophisticated palette, stay away. Ignore the 4 and 5 star reviews, they're not accurate. This is very squarely a 3 star restaurant, no question about it. read more

Food was great. Our server Corey was amazing. Lemon dessert was da bomb. Park City is the place to be all year around. Restaurant is mountain town elegant. read more

The octopus ceviche (pictured) was incredible. I also had the whole branzino special which was also tasty. Good atmosphere and excellent wine selection. Fairly pricey, but it is Park City but I would recommend. read more

Kaneo - Octopus Ceviche - Mediterranean Near Me - Park City, Utah

Had a party of 8. We are a very laid back bunch and can generally find good in anything. We keep to ourselves and aren't needy. The atmosphere was nice. The drinks were decent. The food was bland , especially for the price. Service wasn't terrible but Also not attentive. Not a single person in our party thought the food was flavorful. If you aren't limited in options, would recommend going elsewhere unless you do prefer food that doesn't have complex or interesting flavor profile. Even a little salt would have improved the flavor of everything. read more

Walked in for a late lunch and had the grilled cheese-and-shortrib sandwich with fries while my friend had the Greek burger. Both were solidly average dishes. I made a reservation for Sunday night and came back with my family only to find that for the tables upstairs (they have a large seating area on the second floor), nobody under 21 can EAT. (I do understand that in the United States you have to be 21+ to drink). That's a quirk of being in a state run by a religious minority a.k.a. the Mormon Taliban. They did not seat us downstairs (despite seating a party of 4 grown men downstairs while we waited) instead cancelling my reservation -- so we went home and cooked dinner for ourselves. At least we saved $150 it would have cost to eat here. The food's not really that great anyway, so no great loss. read more

We visited the restaurant while in Park City for a family ski trip. We had our Eagles gear on, and Paul was our server. He used to live in Philadelphia, and shared a bunch of Eagles stories with us. He was very friendly. I'm sure he is super thrilled now that the Eagles went on to win the Superbowl! Paul was also very attentive as was the rest of the staff. Our one complaint would be that the small cocktail glasses were barely 2/3 full. The drinks were delicious, but expensive for the amount given. read more

We had fantastic service from Bruno and the rest of the host staff. This restaurant is located on Park City Main Street and we were lucky to have an outdoor seat where we could watch the Arts Festival crowd. We had several good appetizers including the roasted watermelon dish and hummus and baba ganoush. The lamb chops were also very delicious as is the Mediterranean salad. I recommend this restaurant for great service and a fun atmosphere Outdoors on Park City Main street. read more