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    RIME

    3.3 (74 reviews)
    Closed 7:00 am - 11:00 AM, 5:30 pm - 9:00 PM
    Updated 3 months ago

    RIME Photos

    RIME ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Moderate noise

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    Recommended Reviews - RIME

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    Black Truffle Pizza
    Jasmine M.

    Over the years we have had graduation dinners, birthdays, and Christmas at the St. Regis. My family has unanimously decided that the St. Regis has the best French onion soup we have tried. The meat and cheese board are a great appetizer. The truffle pizza is a must. The Caesar salad and other dishes on the menu are great as well. My go to at the RIME has for a long time been the Black Truffle Pizza & the French Onion soup. The service is alway great. They have a special hot chocolate that is ONLY available in the winter so I highly recommend making sure to try that! The views are spectacular! The breakfast is also great. My mom loves breakfast here for her birthday. A great reliable restaurant that does not disappoint.

    Tomato poached egg skillet
    Jessica C.

    During our stay at the St. Regis in November 2022, we dined here for breakfast twice and had a birthday dinner on our last night. The restaurant overlooks one of the ski runs I believe. Because we came during the off season, there was no one on the slopes but we did see some deer during breakfast! Breakfast was great both times. We ordered a frittata, and this spicy tomato poached egg skillet dish (forget the name). The second time, we got the American breakfast and omelette. My favorite was the spicy tomato egg dish - it was so good that I wanted to order it again the second time we ate there. The dish was not too spicy but it was so good when you dipped the bread in it. I even got extra bread to continue dipping. We got a Half Dozen Oysters, Hamachi, Truffle Fries, Mussells, and the Roasted Salmon Entree for the special birthday dinner. The oysters were fresh and briny, the hamachi pieces were meaty and melted in your mouth, the mussels were yummy, and the salmon was cooked very well. The mussels portion is huge, you can definitely order it for a table of 4 and along with an appetizer and be full. We did find a few pieces of bone in the salmon which was not so great. The truffle fries were our favorite, a hint of truffle flavor, salted well, and the perfect mix of crunchy without being stiff and a little soft. I don't usually like to dine in hotel establishments but RIME is a great option. Aside from the bones in the salmon, we had a great experience here and wouldn't hesitate to come back during our next stay in Park City/St. Regis Deer Valley.

    Michelle D.

    Having been a repeat guest of the hotel and restaurant from the Jean Georges days to present for both breakfast and dinner I must say that the current iteration of Rime for breakfast service needs a lot of improvement. The service is spotty, they are usually out of breads/pastries with no advance notice to the guests except when your order arrives.... Additionally, the chicken sausage should be removed entirely from the menu as it was close to jerky and non edible. We informed our server and they commented that has been consistent feedback, my boyfriend told her that he wished she suggested something else upon ordering.... Regarding dinner service, our server Manny was excellent, Rime needs more staff like him.... Our dinner meals were prepared superbly and we thoroughly enjoyed all of them. We did request to sit in the wine room as we did the previous year but do to limited staff the were unable to accommodate us there , sad because the previous year it was such a special and memorable evening! M We order the artisan local bread with homemade whipped butter , 22oz ribeye cooked to perfection we order a side of mushroom and whipped mash wow such an indulgent treat !! We also finished our meal with the pecan dessert and the cronuts- the donuts we terrific I would 100% order these no matter how full you are , save room for dessert!!!!

    Bloody Mary
    Joseph K.

    One of the many dining options and the St. Regis. It's nice how easy it is to ski into and for people who aren't skiing to meet you by using the transportation option they have from Snow Park Village. The service was nice and attentive, made great suggestions on drinks. The aesthetic is very nice and relaxed. Great for taking a break from the day. The food: - lobster roll - thought it was delicious, very good amount of lobster stuffed in it - crispy chicken - the chicken was not really crispy in the end. The sandwich had a good meat to topping/bread ratio but the lack of crispyness was disappointing. "The bread was the same texture as the chicken, needs to be crispier" - Lobster Pasta - the noodles were past al dente, but the sauce was fantastic. The flavor profile was there but the mouthfeel was lacking - steak frites - half of it was a on the tougher side and were more well done compared to medium rare that was requested. The pieces that were correctly medium rare were very nice. Just wished it had some more of the butter on it. Overall the meal was nice. We have been coming here over the years and probably will still stop by once during our trips but probably not more than that at this point.

    Karena Z.

    Once again an amazing dinner experience on NYE filled with Wagyu, Caviar, Lobster, and Foie Gras.

    Baked farm eggs
    Alina S.

    I was concerned about the reviews but had a pleasant experience for breakfast with my husband before checking out of St. Regis. I loved everything that we ordered except the avocado toast, didn't enjoy the taste but glad we got to try it. I loved my pancakes paired with the lemon glaze and housemade granola. Would order the pancakes again and my husbands dish with the eggs was phenomenal. The sauce was delicious with the toast. Great elegant experience

    My 8 oz filet

    I came here with my family for breakfast and dinner as it's the main restaurant in St. Regis where I'm staying. The breakfast was pretty solid overall. They had a pretty generic buffet as well as a large breakfast menu. Our food tasted good and came out decently quickly. However, dinner was very different. The service at dinner was not great. They were understaffed and waiters were all frantically running around, which was much more chaotic than the peaceful breakfast. They brought us our mac n' cheese before our steaks, and our caesar salad after our steaks. However, our waiter was very kind, and even gave us some caramels. Despite the bad service, my food was excellent. My filet was cooked well, and the sides were all really good. However, I ordered a side of herb butter for $6, and it was a tiny puck of butter with green bits in it. I would recommend this place, but in my experience, dinner is a little chaotic.

    Truffle pizza. Excellent. Soft doughy crust.
    Dawn K.

    How exciting that I'm one of the first to review RIME at the St. Regis! We came here for lunch, and had wonderful customer service with the hostess and our waiter. We started with the mussels in white wine, with garlic and parsley. They were cooked perfect, well seasoned, and the toasted bread was delicious. We shared the black truffle pizza, and Desert mountain ranch cheeseburger. This pizza was excellent flavor. The crust was softer than expected, but still very good. The burger is amazing. I love when the meat is the star, and it certainly was, cooked and seasoned perfect. The buttered bun, truffle mayo, pickle, and white cheddar were the perfect accents, but not overpowering. Fries were great too! It was well worth the trip.

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    Seabass was phenomenal. Some of the best fish I've ever had. Would have definitely went back but the service was TERRIBLE.

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    Food was good but not great. Service was solid not not exceptional. Ambiance was very nice.

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    Food was pretty good but not worth the price. Highly over rated and I wouldn't recommend.

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    Page 1 of 2

    Ask the Community - RIME

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    Handle - Fried Chicken Entree

    Handle

    4.2(846 reviews)
    1.1 mi
    $$$

    * Definitely one of the top six restaurants in Park City *…read morecasual refined inspired creative cuisine * attention to detail, great service,global wine list * don't miss the duck confit with beignets and tuna crudo with house made brioche. * the house made bucatini with botarga and lemon was also delicious * my wife enjoyed the hamachi crudo but the sirachi and hot peppers were a little too spicy for me * Cherry fudge dessert not bad

    This was the most overpriced meal we had in Park City…read more The restaurant and bar design is very pretty.. but the food and drink did not meet expectations. The service here was fine.. nothing noteworthy. We ordered cocktails, but did not care for them. The duck was unique, but it was a very small portion of meat. This meal is mostly bread and veggies in sauce with small pieces of duck (think pulled pork). The Cacio e Pepe was shockingly expensive and insulting for this pasta dish. For that price we were expecting a large dish with a wow factor, but it actually lacked flavor. For parents with children, I will also note that this is not a convenient place to come with small children. If you want to go to the restroom you need to leave the restaurant and go outside and across a hall to a more public restroom (it was clean), which is less than convenient with little kids. They don't have a kids menu either, it's just verbal, but they did have a few basic options (my kids had pasta).

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    Glitretind - Rabbit Salad

    Glitretind

    3.8(253 reviews)
    1.3 mi
    $$$

    Some highs and lows for breakfast at Glitretind:…read more Ambiance is a tradeoff with fireplace seating flanked by the lobby and kitchen entrance, while bar room seating offer some better - though obstructed - views of the mountain. Service was not terrible attentive, despite all the staff crowded around the hostess stand :-( HIGHS: Pastrami Eggs Benedict (Awesome!) LOWS: Waiting for staff to refresh coffee (not a high bar)

    We've been here in the past for brunch many times, the bacon and the fact that you can't really…read moreruin breakfast food justifies the $45 per person brunch cost. This "thanksgiving" food was something else. Subpar is very kind. The prime rib was disgusting and raw. The turkey and very little mash potatoes that were available were dry and did not taste good. Orange juice is cheap and tastes like it's from concentrate. Desserts were not good either, besides the pumpkin pie, but honestly Costco pumpkin pie is just as good. I wouldn't complain if it was $100 for my family of 5, but it cost $1000. For that price tag, I expect much better food, and not only atmosphere to carry the experience. Waitress was complaining and fighting with each other right next to our table as well. Not our waitress, but other workers. We've been coming to eat and stay at stein for years now. After today I will not come back for brunch or to stay here. Completely underwhelmed and unhappy with the entire experience.

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    Firewood - Waygu Manhattan

    Firewood

    4.2(362 reviews)
    1.0 mi
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    We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

    Really wonderful experience here! Not sure if we just timed it right (our waiter mentioned that…read moreMichelin guide was in town so it's possible they had upped their game) but this was one fabulous dinner. Special shoutout to our waiter, Alex, who was not only friendly and attentive, but truly knew the menu inside and out. He also was happy to help with alternatives for those of us who had allergy or food preferences. The ambiance here is nice - very simple and warm but still felt upscale. Given there were 8 of us, I can't say I remember everyone's orders but below is what my partner and I ordered to share: Pappardelle Yellowtail Carpaccio Crispy Duck Caesar Wagyu Strip Loin All of the food was cooked or prepared beautifully. My biggest complaint was portion size, as the dishes are pretty pricey. But hey, you're paying for quality, not quantity. The group split a handful of the desserts, and while I can't remember the names of what the table ordered, I do have photos below. I personally ordered the persimmon sorbet which I was a huge fan of. One final note - our group stayed LATE yapping. Like closed down the joint and not a single person tried to rush us out. I'm so appreciative of their kindness and willingness to let us finish out our evening when I know for sure we overstayed our welcome. I'm honestly surprised this place isn't hyped more on social media but I'd absolutely recommend if in the area. 8/8 of us agreed it was the best meal we had while in town.

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    Firewood - Entry

    Entry

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    Bronzini

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    Riverhorse On Main - Burrata

    Riverhorse On Main

    4.2(975 reviews)
    1.1 mi
    $$$$

    I cannot believe how amazing this meal was. I've had several fine dining experiences and I love…read morethat this place gives you that elevated experience but in a more casual setting and way. They treat you like royalty. Your water is never below a certain level and they clean your utensils and change out new plates every time. My friend and I ordered so many courses and the timing they came out and how each dish was explained was truly incredible. Most importantly my friend was gluten free and the chef was able to make so many changes without compromising on flavor or experience. Every dish was divine but my favorites were the salad (so simple but incredible marriage of flavors) and the seafood sampler! Being from California I was shocked to find such good quality seafood but it happened! The trio of wild game was delicious but the only gripe is that we ordered the meat medium and one piece came out well done. However our server Nicole fixed that right away and brought us out a whole new cooked piece. Again, service is exceptional and this meal was worth every penny. Big shoutout to Nicole for being so amazing and great energy. We enjoyed this meal so much and cannot wait to come back whenever we are back in Utah next!

    I'm not sure how to even begin but I'll start with saying, trust me…read more If you're from out of town, yes this place anything surrounding areas can be a bit pricey but we splurged today and it was so worth it. A beautiful setting with thoughtful servers. Nicole was so knowledgeable and friendly, popping in at just the right times to check on us. I felt the whole experience was thought out - meticulous. From plating to, setting, decor, and how long they wait between plates. I have a gluten allergy and the chef accommodated very easily. There was even gluten free bread served instead of focaccia. We had the seafood platter - it's SO fresh. It was considered for 4 people because there's 4 shrimp, 4 bites of lobster and halibut ceviche but my friend and I shared it amongst just us. There's cucumber served with the oyster - never thought that combo would work but i absolutely adored it. Oyster size was a bit small but still really fresh. The beef tartare.. i mean just look at the photo. Idk what else to say. The pear & burrata salad was so simple but the elements came out nicely. The crunch and freshness of the lettuce with the bits of crushed Marcona almonds... and pepper crushed on top.. Last but not least, a wonderful trio of meats: buffalo, elk and venison. If anything, I'd recommend going for the fresh seafood and fresh salad if you have problems choosing but really - you can't go wrong. We were stuffed for dessert but the pastry chef gave everyone some dark chocolate bark that was super good! Not overwhelming yet so flavorful. I can't race about it enough. I'm sure I'll be thinking of this place for many years to come

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    Freshies Lobster - Park City - Lobster roll and kettle chips absolutely delicious!

    Freshies Lobster - Park City

    4.2(660 reviews)
    1.9 mi
    $$

    Despite there being many dining establishments in Park City, I always find myself eating here…read morewhenever I am in Park City. This place servers incredible lobster rolls. They're not kidding when they say their lobsters are fresh! Other than the taste, my next favorite thing about their lobster rolls is the quantity. Finally, I have found a lobster roll place that does not skimp! Truly, that fact alone makes it a rare find. Other than lobster rolls, they also serve soup, salads, crab rolls, etc. I had the lobster bisque, which wasn't bad either. The blueberry bbq chicken salad was fine. To be transparent, this place is not cheap, especially not their lobster rolls. However, they pack it on and the quality is unmatched. I wouldn't say I would dine here every due to the sheer high prices, but whenever I am in town, I always try to stop by my favorite lobster roll place ever! PS - I have been to Boston where they claim they are home to the lobster rolls. Nonetheless, Freshies here in Park City, Utah does it better.

    3.5 stars. For the…read moreprice point, I think this place was a little overrated; I've definitely had better rolls for cheaper. For reheated frozen food and needing to bus your own dishes, I was a little disappointed. Service was friendly! We came right when they opened and paid almost $300 for a meal for 6 people. The clam chowder (5/5) was flavorful and well-salted, and chockful of potatoes and meat. The bisque (3/5) was not nearly as flavorful or delicious-- it needed way more salt and creaminess. We each had either a lobster roll or lobster sliders as our main entree, but those were just pretty average lobster rolls. I think they could've been more buttery and salty. The salad that we got was really good! Overall, would not come back but happy to at least try Freshie's.

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    Twisted Fern - Bread Pudding

    Twisted Fern

    4.4(542 reviews)
    2.3 mi
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    We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

    This place gives a nice chill vibe with cheerful staffs and good service…read more We had dinner during our trip to Park City and it was busy on a Tuesday. Thankfully we made reservation and were seated right away. The two of us shared the creamy Baked Brie for appetizer which was pretty good. Hubby got the Double Wide Pork Chop, and I opted for the Colorado Bison Bavette. Very nice presentation on the entrees but too salty. We found the saltiness overwhelmed the flavor on both dishes.

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    Yuki Yama Sushi

    Yuki Yama Sushi

    4.3(702 reviews)
    1.2 mi
    $$$

    We had a wonderful dinner at Yuki Yama, celebrating my cousin's bachelorette weekend. We made a…read morereservation a week in advance, as spots tend to fill up quickly. The restaurant is located on Main Street and has plenty of space inside since it's two stories. Trish was an excellent host. She was great to talk to and made the whole visit very special for my cousin. We really appreciate her going above and beyond for our group. The sushi here is great. Very fresh and creative options. A member of our group has a sesame allergy and the staff took great care to ensure she had something good (and safe) to eat. I'll definitely be back the next time we visit Park City. Overall I highly recommend this restaurant to anyone looking for great sushi and service in PC!

    Reservations for dinner are highly encouraged - but I don't think they take reservations for lunch,…read moreso go early if you want to ensure quick seating. Sushi is over all solid - but don't expect the variety that you can find on the coasts. Nigiri are generously cut so keep that in mind. They also usually come two pieces to an order. The Black Cod is always good - but also comes with rice and bok choy with a spicy sauce. It's pretty easy to over order here. Chicken Kaarage are also a favorite dish of ours - it's hard to beat fried chicken. Staff is friendly and helpful. "Tatami" style seating is available in the back but we prefer the tables or bench booths.

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    RIME - seafood - Updated May 2026

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