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    710 Bodega

    3.6 (212 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    710 BODEGA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - 710 Bodega

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    Croquettes - not very good; tasted like bland mozarella sticks
    Amber E.

    This is our second time here. It has a lively vibe and nice assortment of tapas. This time we had Brussel sprouts with bacon, crispy chicken croquettes, gambas ajillo and grilled lamb chops. Everything was delicious. My husband enjoyed a glass of Grenache, and my virgin margarita was good, too. Everything was delicious and reasonably priced, especially for Park City. Totally recommend!

    Carne
    Jasmine M.

    Was really excited to try this restaurant after returning from Spain. We've been wanting to try this restaurant forever so we were a little let down by the tapas. The steak was good. The fried brie is what you'd expect but the sauce did elevate it. The seasoning on the Brussel sprouts was unexpected and I couldn't understand the flavor profile. The croquettes were under seasoned & left more to be desired. The Patatas were the star of the show crispy and perfectly seasoned with the accompanying sauces elevating this dish! The dulce de leche cake was delicious!

    Mussels

    Incredible food. This place is a gem. We did not take a picture of the meatballs but they were incredible. Alex was our server and he was amazing. The recommendation for wine was perfect. The prices for park city were very good.

    Lamb chops   Totally overcooked   MW and a nightmare   Sauce was great
    Nicholas D.

    A solid choice Great staff and service (not refined but effective) Ambiance good - a bit down and dirty Food better than what most people say I'd go back Give it a try Beet salad - solid Grilled asparagus - great wood flavors (maybe a bit too much sauce Octopus dish great with potatoes - maybe less potatoes and more octopus Shrimp outstanding Lamb chops totally overcooked but the sauce was amazing Could be great but right now a solid good

    Crab stuffed piquillo peppers and sangria. The absolute best meal I've ever eaten in my entire life. Wish I had the recipe
    Jainee R.

    Best food I've ever had in my life! Ambiance was light and fun! Service was great. Food was so so sooooooo good!!

    Salty steak
    Jennifer B.

    Man oh man, the food here is just terrible and we went in with low expectations. We started the meal with some bread that literally looked and tasted like a 50 cent loaf you get from Walmart. We ordered the croquettes, beet salad, meatballs and steak. The croquettes were served in an order of 3, though or neighboring table received 4? Doesn't really matter, b/c we barely ate them they were so flavorless and gross. Not really worth the calories. The beet salad was fine, nothing special. It looked homemade (and by homemade, I mean something I would make at home, merely thrown together). The steak was okay, but very very salty. There was no chimichurri sauce on the steak, however there was a ramekin of sour salsa present. The meatballs were edible, but not enough to bring me back to this place. Service was super friendly and attentive. The hosts were welcoming as well. The food was just, honestly, very meh and very overpriced. How can you mess up croquettes so bad?? $110 for 4 tapas, 2 glasses of wine and tax + tip.

    Mia S.

    We were walking around PC during Sundance and luckily got to squeeze in at a table. The ambience was good and so was the service. Food tasted good, but a good chunk of it was burned and stuck to the skillet. Not bad but wouldn't want to return or suggest to anyone if you're in park city, better options out there.

    Dulce de leche with ice cream
    John C.

    Made reservations with OpenTable, it was so good had to return a 2nd time. Since stepping inside the service, food, and breathtaking view of the mountains couldn't have been better. We had such a wonderful fun time and the server made some recommendations and we were just blown away!!! My 2nd time here and for sure we will be back to order more items. The dessert at the end of the meal sealed the deal. The dulce de leche souffle with ice cream was incredible! Can't wait to return!

    Apres ski dinner
    Ellen C.

    Located on Main Street. Not sure why this place is never full compared to the other restaurants. I would give it a 5 star for how easily it is to book last minute. Food is 4 stars and service is only 3.5 stars cause as nice as our server was, it was impossible to get her. We asked 2 servers for food and drinks and both said we will get your server for you. A decent tapas restaurant. Everything we ordered was delicious except the brussel sprouts tasted like it was from a frozen packaging and over mushy. The paella for 6 was all very wet and mushy. Clams are a A++ and the steak got a thumbs up. Shrimp with garlic is also a must order. The shrimps were so fresh and crunchy.

    Piquillo Peppers
    Bob R.

    We decided to dine here on our last evening in Park City. What a wonderful experience! We split the Piquillo Peppers and then the Bodega Paella for two with saffron rice, chicken, Spanish chorizo, shrimp, clams, & vegetables. The Paella was not simply an entree, but an experience! Our server Ulises was excellent! A must stop when you are in Park City!

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    3 years ago

    A fun place to try in town. We had two pitchers of red sangria as we ordered various plates. Service was prompt.

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    Twisted Fern - Bread Pudding

    Twisted Fern

    4.4(542 reviews)
    1.2 mi
    $$$

    We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

    This place gives a nice chill vibe with cheerful staffs and good service…read more We had dinner during our trip to Park City and it was busy on a Tuesday. Thankfully we made reservation and were seated right away. The two of us shared the creamy Baked Brie for appetizer which was pretty good. Hubby got the Double Wide Pork Chop, and I opted for the Colorado Bison Bavette. Very nice presentation on the entrees but too salty. We found the saltiness overwhelmed the flavor on both dishes.

    Photos
    Twisted Fern - Bar decoration

    Bar decoration

    Twisted Fern - Octopus

    Octopus

    Twisted Fern - Elk entrée

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    Elk entrée

    Handle - Fried Chicken Entree

    Handle

    4.2(846 reviews)
    0.1 mi
    $$$

    * Definitely one of the top six restaurants in Park City *…read morecasual refined inspired creative cuisine * attention to detail, great service,global wine list * don't miss the duck confit with beignets and tuna crudo with house made brioche. * the house made bucatini with botarga and lemon was also delicious * my wife enjoyed the hamachi crudo but the sirachi and hot peppers were a little too spicy for me * Cherry fudge dessert not bad

    This was the most overpriced meal we had in Park City…read more The restaurant and bar design is very pretty.. but the food and drink did not meet expectations. The service here was fine.. nothing noteworthy. We ordered cocktails, but did not care for them. The duck was unique, but it was a very small portion of meat. This meal is mostly bread and veggies in sauce with small pieces of duck (think pulled pork). The Cacio e Pepe was shockingly expensive and insulting for this pasta dish. For that price we were expecting a large dish with a wow factor, but it actually lacked flavor. For parents with children, I will also note that this is not a convenient place to come with small children. If you want to go to the restroom you need to leave the restaurant and go outside and across a hall to a more public restroom (it was clean), which is less than convenient with little kids. They don't have a kids menu either, it's just verbal, but they did have a few basic options (my kids had pasta).

    Photos
    Handle - Bar

    Bar

    Handle - Striped bass

    Striped bass

    Handle - Mushroom bolognese

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    Riverhorse On Main - Burrata

    Riverhorse On Main

    4.2(975 reviews)
    0.2 mi
    $$$$

    I cannot believe how amazing this meal was. I've had several fine dining experiences and I love…read morethat this place gives you that elevated experience but in a more casual setting and way. They treat you like royalty. Your water is never below a certain level and they clean your utensils and change out new plates every time. My friend and I ordered so many courses and the timing they came out and how each dish was explained was truly incredible. Most importantly my friend was gluten free and the chef was able to make so many changes without compromising on flavor or experience. Every dish was divine but my favorites were the salad (so simple but incredible marriage of flavors) and the seafood sampler! Being from California I was shocked to find such good quality seafood but it happened! The trio of wild game was delicious but the only gripe is that we ordered the meat medium and one piece came out well done. However our server Nicole fixed that right away and brought us out a whole new cooked piece. Again, service is exceptional and this meal was worth every penny. Big shoutout to Nicole for being so amazing and great energy. We enjoyed this meal so much and cannot wait to come back whenever we are back in Utah next!

    I'm not sure how to even begin but I'll start with saying, trust me…read more If you're from out of town, yes this place anything surrounding areas can be a bit pricey but we splurged today and it was so worth it. A beautiful setting with thoughtful servers. Nicole was so knowledgeable and friendly, popping in at just the right times to check on us. I felt the whole experience was thought out - meticulous. From plating to, setting, decor, and how long they wait between plates. I have a gluten allergy and the chef accommodated very easily. There was even gluten free bread served instead of focaccia. We had the seafood platter - it's SO fresh. It was considered for 4 people because there's 4 shrimp, 4 bites of lobster and halibut ceviche but my friend and I shared it amongst just us. There's cucumber served with the oyster - never thought that combo would work but i absolutely adored it. Oyster size was a bit small but still really fresh. The beef tartare.. i mean just look at the photo. Idk what else to say. The pear & burrata salad was so simple but the elements came out nicely. The crunch and freshness of the lettuce with the bits of crushed Marcona almonds... and pepper crushed on top.. Last but not least, a wonderful trio of meats: buffalo, elk and venison. If anything, I'd recommend going for the fresh seafood and fresh salad if you have problems choosing but really - you can't go wrong. We were stuffed for dessert but the pastry chef gave everyone some dark chocolate bark that was super good! Not overwhelming yet so flavorful. I can't race about it enough. I'm sure I'll be thinking of this place for many years to come

    Photos
    Riverhorse On Main - Christmas Time

    Christmas Time

    Riverhorse On Main - Land (appetizers)

    Land (appetizers)

    Riverhorse On Main - Beef Hand, Cut Buffalo Tartare

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    Beef Hand, Cut Buffalo Tartare

    710 Bodega - spanish - Updated May 2026

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