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    710 Bodega

    3.6 (213 reviews)
    Closed 5:00 pm - 9:00 PM

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    710 BODEGA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Patatas Fritas
    Kristina M.

    This is our second time visiting. It has been underwhelming both times, several years apart. The food is bland. None of us particularly enjoyed any of the dishes we tried. One person in our party was so unimpressed that she hardly ate a thing and didn't want to order anything else. She went home and ate instead. The cocktail was the best part of our experience/meal.

    Croquettes - not very good; tasted like bland mozarella sticks
    Amber E.

    This is our second time here. [[HIGHLIGHT]]It has a lively vibe and nice assortment of tapas[[ENDHIGHLIGHT]]. This time we had Brussel sprouts with bacon, crispy chicken croquettes, gambas ajillo and grilled lamb chops. Everything was delicious. My husband enjoyed a glass of Grenache, and my virgin margarita was good, too. Everything was delicious and reasonably priced, especially for Park City. Totally recommend!

    Carne
    Jasmine M.

    Was really excited to try this restaurant after returning from Spain. We've been wanting to try this restaurant forever so we were a little let down by the tapas. The steak was good. The fried brie is what you'd expect but the sauce did elevate it. The seasoning on the Brussel sprouts was unexpected and I couldn't understand the flavor profile. The croquettes were under seasoned & left more to be desired. The Patatas were the star of the show crispy and perfectly seasoned with the accompanying sauces elevating this dish! The dulce de leche cake was delicious!

    Lamb chops   Totally overcooked   MW and a nightmare   Sauce was great
    Nicholas D.

    A solid choice Great staff and service (not refined but effective) [[HIGHLIGHT]]Ambiance good - a bit down and dirty[[ENDHIGHLIGHT]] Food better than what most people say I'd go back Give it a try Beet salad - solid Grilled asparagus - great wood flavors (maybe a bit too much sauce Octopus dish great with potatoes - maybe less potatoes and more octopus Shrimp outstanding Lamb chops totally overcooked but the sauce was amazing Could be great but right now a solid good

    Mussels

    Incredible food. [[HIGHLIGHT]]This place is a gem.[[ENDHIGHLIGHT]] We did not take a picture of the meatballs but they were incredible. Alex was our server and he was amazing. The recommendation for wine was perfect. The prices for park city were very good.

    Salty steak
    Jennifer B.

    Man oh man, the food here is just terrible and we went in with low expectations. We started the meal with some bread that literally looked and tasted like a 50 cent loaf you get from Walmart. We ordered the croquettes, beet salad, meatballs and steak. The croquettes were served in an order of 3, though or neighboring table received 4? Doesn't really matter, b/c we barely ate them they were so flavorless and gross. Not really worth the calories. The beet salad was fine, nothing special. It looked homemade (and by homemade, I mean something I would make at home, merely thrown together). The steak was okay, but very very salty. There was no chimichurri sauce on the steak, however there was a ramekin of sour salsa present. The meatballs were edible, but not enough to bring me back to this place. Service was super friendly and attentive. The hosts were welcoming as well. The food was just, honestly, very meh and very overpriced. How can you mess up croquettes so bad?? $110 for 4 tapas, 2 glasses of wine and tax + tip.

    Crab stuffed piquillo peppers and sangria. The absolute best meal I've ever eaten in my entire life. Wish I had the recipe
    Jainee R.

    Best food I've ever had in my life! Ambiance was light and fun! Service was great. Food was so so sooooooo good!!

    Mia S.

    We were walking around PC during Sundance and luckily got to squeeze in at a table. The ambience was good and so was the service. Food tasted good, but a good chunk of it was burned and stuck to the skillet. Not bad but wouldn't want to return or suggest to anyone if you're in park city, better options out there.

    Dulce de leche with ice cream
    John C.

    Made reservations with OpenTable, it was so good had to return a 2nd time. Since stepping inside the service, food, and breathtaking view of the mountains couldn't have been better. We had such a wonderful fun time and the server made some recommendations and we were just blown away!!! My 2nd time here and for sure we will be back to order more items. The dessert at the end of the meal sealed the deal. The dulce de leche souffle with ice cream was incredible! Can't wait to return!

    Apres ski dinner
    Ellen C.

    Located on Main Street. Not sure why this place is never full compared to the other restaurants. I would give it a 5 star for how easily it is to book last minute. Food is 4 stars and service is only 3.5 stars cause as nice as our server was, it was impossible to get her. We asked 2 servers for food and drinks and both said we will get your server for you. A decent tapas restaurant. Everything we ordered was delicious except the brussel sprouts tasted like it was from a frozen packaging and over mushy. The paella for 6 was all very wet and mushy. Clams are a A++ and the steak got a thumbs up. Shrimp with garlic is also a must order. The shrimps were so fresh and crunchy.

    Piquillo Peppers

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    A fun place to try in town. We had two pitchers of red sangria as we ordered various plates. Service was prompt.

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    Café Madrid

    Café Madrid

    4.1
    (380 reviews)
    17.7 mi
    $$$

    My favorite tapas in all Utah! The best food and ambience ever! My favorites are Gambas con Bacon,…read moreCroquetas de Pollo, Butifarritas Con Brevas, Tortilla Espanola, Ojos De Buey, Gambas Al Ajillo Salsa Roja, and get extra rolls to dip in the sauces! For drink the Sangria! For dessert get Copa Cafe Madrid, it's my favorite dessert in the world!!! The ambience is so fantastic that it can be a very romantic experience!

    If I was just rating food, it would be a 4.5. The food was incredible. When we first arrived, it…read moreseemed very disorganized. I feel like the hostess must have unexpectedly been out because the folks managing seating and reservations seemed a little lost. This was our first time here and I was pretty concerned about what the rest of our experience would be. We got to our table and then sat there for 10 minutes without any kind of greeting. Following the disorganization of getting seated, we weren't sure what was happening and almost left. I'm so glad we stayed. Once our server greeted us, it was smooth the rest of the evening. We ordered drinks (Old Fashioned and wine), both were excellent. Someone brought delicious soft rolls with olive oil and balsamic vinegar-excellent. We stuck with tapas and the portions were bigger than expected. We had a whole lineup of items we wanted, but filled up after three. We ordered a charcuterie plate that was an off menu special. Iberico and a truffle manchego cheese and a rosemary manchego cheese served with toasted baguette and grapes. It was delicious! We also ordered the Gambas Al ajillo salsa Roja (shrimp in a red sauce) and the Pulpo à la gallega (octopus). The shrimp were incredible. I could have eaten the sauce with a spoon. Okay, I DID eat the sauce with a spoon and then asked for more bread to sop it up. The octopus was a surprise. My husband ordered it and I was prepared to try a small bite. It was fantastic. The octopus was nicely chewy without being rubbery at all. And it was served with potatoes in a thin sauce that tasted like olive oil and paprika and onion. So good. We looked at the desserts and my heart said yes while my full stomach said no. I almost ordered the crème brûlée cake to go, but decided to come back another day. Our server (Zack) was great! I really think something happened with the hostess because the rest of the evening was so smooth. Very interesting interior. We sat at a small cafe table that felt strangely intimate despite how crowded it was. We'll be back!

    Photos
    Café Madrid
    Coles de Bruselas
    Coles de Bruselas
    Café Madrid

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    Eva

    Eva

    4.1
    (864 reviews)
    22.1 mi
    $$

    I haven't been to Eva in years. We used to go quite often and I can't remember why we stopped…read more Apparently, this was our loss because Eva is still SO good! The interior is refreshed and more comfortable than it used to be. It's quiet enough to have a conversation but there is nice music for vibes. I was here with a friend and we ordered mostly small plates to sample and everything was fantastic. No misses at all. Cocktails were excellent as well. They are on the small side but tasted wonderful and packed a punch. Service was very good and the timing of everything that came out was spot on. The only weird thing was when I wanted to pay cash, the server came back to our table with his personal wallet to make change, which he couldn't and I ended up having to use my card. Not a big deal but very weird for a restaurant to not have cash to make change. If there was something that said electronic payment only, I guess I missed it. Anyhow, over all it was a very good experience and this place still slaps. I can't wait to go back with my SO.

    10/5 best meal in SLC must eat if you're in the area. We had the works: drinks, tapas, and desserts…read morebut the tapas were the highlight. Each dish was thoughtfully curated with fantastic, unique, and flavorful sauce profiles. My favorite was the fried chicken upon a small bed of congee- the crispy nuts and other toppings were mouth watering the textures was simply *chefs kiss*. Steak and French pie pizza were great as well. The only dish we would probably skip next time is the oink oink, pork was on the tad dry side. Our server Aaron was attentive and friendly. Highly recommend Eva! Wooow

    Photos
    Eva
    Eva
    Dining room

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    Dining room
    Finca

    Finca

    3.9
    (141 reviews)
    19.4 mi

    La Finca is a tiny place set inside a house. It feels very cozy, but there is not much space…read more Service was fine and the pacing of the food was good. The wine list is long, though there is not much by the glass. The reds we tried were good. The Crianza was my favorite, young and light but still flavorful, with a subtle dry finish. We ordered tortilla española, torta de cecina, patatas bravas, mejillones, and pinchos morunos. Everything had great flavor. There was some inconsistency with temperature. The patatas came out just warm, while other dishes were very hot. The pinchos morunos turned out to be more like a meatball on a stick. That may have been my misunderstanding, but when I see lamb pincho I expect grilled pieces of lamb. They were tasty, just more basic than I expected. For dessert we had churros. This may be personal preference, but I like to pick up a churro and dip it in chocolate without it breaking apart. These were more like a fried cake in the shape of a churro and required a spoon. They also have what looks like a very nice patio for good weather. I would be a bit concerned about speed of service if the patio is full, since the kitchen seems quite small. Overall, it was a good experience with well executed and flavorful tapas.

    Staff was great -- genuinely friendly, attentive, and easily the highlight of the night…read more But c'mon.... fix the damn toilet seats. It's gross and makes you look lazy and careless.

    Photos
    Finca
    Tosta de Setas
    Tosta de Setas
    Croquettes (above) and potatoes (below)

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    Croquettes (above) and potatoes (below)
    Rubi's Peruvian Taste

    Rubi's Peruvian Taste

    4.6
    (123 reviews)
    19.5 mi
    $$

    First time trying Peruvian food and the experience was great!! Our waitress was extremely helpful…read morerecommending dishes, and explaining what's popular here. She gave us many recommendations based on what protein we prefer. We settled on the Arroz Con Pollo. It was DELICIOUS!! I usually don't get chicken dishes that are still on the bone due to having to carve it all off but all of the meat just slid off the bone. The chicken was so tender and perfectly cooked. The entire dish with the onions are perfection. So much flavor for a great price. We will definitely be back!

    Went back for the 1st time in many years and it is still tasty for sure but expensive. However the…read moreportions are huge. We tried a seafood dish with breaded fish fillet & other seafood like calamari, mussels, shrimp & even baby octopus in a rich creamy sauce served w/ rice. This was definitely my favorite dish. I got the Huancaina saltado which was a lomo saltado w/ a heaping portion of fettuccine noodles in a creamy sauce. The steak and stir fried veggies were good but the sauce & noodles were kind of bland. We also tried Rubi's Famous Causa Rellena, essentially like a potato salad type of cake. Alright but wouldn't order again. We also tried one of their soecials which was a mix of 3 different seafoods: a ceviche, shrimp chaufa and fried calamari. The calamari was just fine and the ceviche wasn't too good - fish cuts were too chewy & not good. We enjoyed The chaufa tho.

    Photos
    Front desk
    Front desk
    Aji de Gallina
    Aji de Gallina
    Ceviche de Pescado

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    Ceviche de Pescado

    710 Bodega - spanish - Updated August 2026

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