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    710 Bodega

    3.6 (212 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

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    710 BODEGA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Croquettes - not very good; tasted like bland mozarella sticks
    Amber E.

    This is our second time here. It has a lively vibe and nice assortment of tapas. This time we had Brussel sprouts with bacon, crispy chicken croquettes, gambas ajillo and grilled lamb chops. Everything was delicious. My husband enjoyed a glass of Grenache, and my virgin margarita was good, too. Everything was delicious and reasonably priced, especially for Park City. Totally recommend!

    Carne
    Jasmine M.

    Was really excited to try this restaurant after returning from Spain. We've been wanting to try this restaurant forever so we were a little let down by the tapas. The steak was good. The fried brie is what you'd expect but the sauce did elevate it. The seasoning on the Brussel sprouts was unexpected and I couldn't understand the flavor profile. The croquettes were under seasoned & left more to be desired. The Patatas were the star of the show crispy and perfectly seasoned with the accompanying sauces elevating this dish! The dulce de leche cake was delicious!

    Lamb chops   Totally overcooked   MW and a nightmare   Sauce was great
    Nicholas D.

    A solid choice Great staff and service (not refined but effective) Ambiance good - a bit down and dirty Food better than what most people say I'd go back Give it a try Beet salad - solid Grilled asparagus - great wood flavors (maybe a bit too much sauce Octopus dish great with potatoes - maybe less potatoes and more octopus Shrimp outstanding Lamb chops totally overcooked but the sauce was amazing Could be great but right now a solid good

    Mussels

    Incredible food. This place is a gem. We did not take a picture of the meatballs but they were incredible. Alex was our server and he was amazing. The recommendation for wine was perfect. The prices for park city were very good.

    Crab stuffed piquillo peppers and sangria. The absolute best meal I've ever eaten in my entire life. Wish I had the recipe
    Jainee R.

    Best food I've ever had in my life! Ambiance was light and fun! Service was great. Food was so so sooooooo good!!

    Salty steak
    Jennifer B.

    Man oh man, the food here is just terrible and we went in with low expectations. We started the meal with some bread that literally looked and tasted like a 50 cent loaf you get from Walmart. We ordered the croquettes, beet salad, meatballs and steak. The croquettes were served in an order of 3, though or neighboring table received 4? Doesn't really matter, b/c we barely ate them they were so flavorless and gross. Not really worth the calories. The beet salad was fine, nothing special. It looked homemade (and by homemade, I mean something I would make at home, merely thrown together). The steak was okay, but very very salty. There was no chimichurri sauce on the steak, however there was a ramekin of sour salsa present. The meatballs were edible, but not enough to bring me back to this place. Service was super friendly and attentive. The hosts were welcoming as well. The food was just, honestly, very meh and very overpriced. How can you mess up croquettes so bad?? $110 for 4 tapas, 2 glasses of wine and tax + tip.

    Mia S.

    We were walking around PC during Sundance and luckily got to squeeze in at a table. The ambience was good and so was the service. Food tasted good, but a good chunk of it was burned and stuck to the skillet. Not bad but wouldn't want to return or suggest to anyone if you're in park city, better options out there.

    Dulce de leche with ice cream
    John C.

    Made reservations with OpenTable, it was so good had to return a 2nd time. Since stepping inside the service, food, and breathtaking view of the mountains couldn't have been better. We had such a wonderful fun time and the server made some recommendations and we were just blown away!!! My 2nd time here and for sure we will be back to order more items. The dessert at the end of the meal sealed the deal. The dulce de leche souffle with ice cream was incredible! Can't wait to return!

    Apres ski dinner
    Ellen C.

    Located on Main Street. Not sure why this place is never full compared to the other restaurants. I would give it a 5 star for how easily it is to book last minute. Food is 4 stars and service is only 3.5 stars cause as nice as our server was, it was impossible to get her. We asked 2 servers for food and drinks and both said we will get your server for you. A decent tapas restaurant. Everything we ordered was delicious except the brussel sprouts tasted like it was from a frozen packaging and over mushy. The paella for 6 was all very wet and mushy. Clams are a A++ and the steak got a thumbs up. Shrimp with garlic is also a must order. The shrimps were so fresh and crunchy.

    Piquillo Peppers
    Bob R.

    We decided to dine here on our last evening in Park City. What a wonderful experience! We split the Piquillo Peppers and then the Bodega Paella for two with saffron rice, chicken, Spanish chorizo, shrimp, clams, & vegetables. The Paella was not simply an entree, but an experience! Our server Ulises was excellent! A must stop when you are in Park City!

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    3 years ago

    A fun place to try in town. We had two pitchers of red sangria as we ordered various plates. Service was prompt.

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    Twisted Fern

    Twisted Fern

    4.4
    (544 reviews)
    1.2 mi
    $$$

    What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

    We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

    Photos
    Bar decoration
    Bar decoration
    Octopus
    Octopus
    Twisted Fern

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    Riverhorse On Main

    Riverhorse On Main

    4.2
    (978 reviews)
    0.2 mi
    $$$$

    Excellent everything and one of my favorite places in Utah…read more Excellent and professional service, warm lighting and crisp linen tablecloths enhances a sophisticated and casual ambiance overlooking Main. The amazing culinary quality is beyond compare and every item we ordered exceeded our expectations. What a great place for couples and adult dinner parties. Can't wait for a special occasion to come back. Thank you for contributing to a perfect day in Park City, UT.

    I cannot believe how amazing this meal was. I've had several fine dining experiences and I love…read morethat this place gives you that elevated experience but in a more casual setting and way. They treat you like royalty. Your water is never below a certain level and they clean your utensils and change out new plates every time. My friend and I ordered so many courses and the timing they came out and how each dish was explained was truly incredible. Most importantly my friend was gluten free and the chef was able to make so many changes without compromising on flavor or experience. Every dish was divine but my favorites were the salad (so simple but incredible marriage of flavors) and the seafood sampler! Being from California I was shocked to find such good quality seafood but it happened! The trio of wild game was delicious but the only gripe is that we ordered the meat medium and one piece came out well done. However our server Nicole fixed that right away and brought us out a whole new cooked piece. Again, service is exceptional and this meal was worth every penny. Big shoutout to Nicole for being so amazing and great energy. We enjoyed this meal so much and cannot wait to come back whenever we are back in Utah next!

    Photos
    Christmas Time
    Christmas Time
    Beef Hand, Cut Buffalo Tartare
    Beef Hand, Cut Buffalo Tartare
    Land (appetizers)

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    Land (appetizers)
    350 Main Brasserie

    350 Main Brasserie

    3.5
    (274 reviews)
    0.3 mi
    $$$

    The service here is absolutely impeccable. Katherine and Danny were nothing short of the best…read moreservers I have ever had. They offered wonderful recommendations and told us all of their favorite options on the menu. The creme brûlée is one of the most authentic and delicious desserts I've ever had. I studied abroad in France and they're typically very small and this was able to be shared with the whole table. The chicken was juicy, perfectly crusted, and the cheesy polenta perfectly complimented the dish. The wine is internationally sourced and I got to finally have an authentic french rosé while I was here. 10-10 experience and no notes. Thank you so much for your hospitality.

    Give it a go.. worth a visit!…read more We sat at the bar and Deborah was pleasant and super helpful Food: We got the cauliflower (lightly fried) I like it as-is, but my partner prefer them a little more well done. Nicely seasoned. Short rib: meat was tender but the sauce is sweet. Not our bag of beans taste-wise because it seeped into the small amount of spetzle, which we prefer to be more savory. The veggies, which I think were carrots and something else (prolly turnips or parsnips)are organically sweet. We'd have preferred a brown butter spetzle without the sauce. Dessert: duuuude, the sticky toffee is yuuuummmm. It was a lovely texture (for sticky toffee) and had some candied nuts they complemented the soft texture. We really like this - a nice rec. from our bartender Drinks - if it has spicy bitters the drink is spicy!! You've been warned. We asked for it without and the drink was lovely. Overall a lovely experience.. if you're in town or always in town, go grab a bite and some delicious drinks.

    Photos
    350 Main Brasserie
    Halibut
    Halibut
    PSI red wine

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    PSI red wine

    710 Bodega - spanish - Updated June 2026

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