* By far the best fine dining in the Park City Deer Valley area * Old school elegant service with amuse bouche, palate cleansers, rolling tableside trays * Soft jazz in the background, white tablecloths, traditional delicious chocolate soufflé 30 minutes prep * the best place for serious foodies read more

See all

Overall food quality, atmosphere and service was top notch. Its fine dining... so there was a dress code... food prices were hight but quality of everything we ate was on point. We didn't even take pix of the wagyu steaks we ate.... perfectly cooked and perfectly seasoned. We ordered the Brussels sprouts and truffle Mac n cheese. The Mac n cheese. .. wasn't anything yo brag about. The Brussels sprouts had good flavor. The mushrooms and onions we ordered to go with the steaks .. were worth it... paired well with the steaks. We had a few glasses of wine, they had a great selection... from italian wines to Oregon wines, all very good. They even had some palette open and cleansers, the pop over bread and even gluten free bread instead if u ask. Our server and all the staff were all great too! All very knowledgeable and attentive. read more

See all

Excellent service by the Bartender Larry, we mentioned we were in a bit of a rush to catch our flight but we still felt we dined very elegantly and it was splendid service. The ambiance was a bit fancy but some people were dressed casually. Food was prepped very quickly, our drink was amazing, it was one of the best Old fashioned I've had in a while. For our food we got the fois grois, steak sashimi, and the bone marrow to share. Portions were perfect for the two of us to share and still be pretty satisfied. The fois grois was a bit too rich for me, but Jen loved it. The bone marrow was a bit dry with the arepa and the fritter needing a bit more of the mouse and bone marrow to make it more satisfying. The star was the wagyu steak sashimi. It was a perfect bite and hit the spot. The tenderness was otherworldly and with the wasabi it was a blissful bite, especially when dipped in the au jois and with the mashed potatoes. Overall, it was a very enjoyable experience and even though we were constrained by time, we really enjoyed ourselves and the service simply was exemplary. Thanks Larry for the recommendations and the excellent drink! read more

See all

One of the best steakhouses I've been to, the steaks are delicious. Appetizers are amazing and the sites are unforgettable. Staff is very attentive and classy. And of course they have soufflé. read more

Edge Steakhouse - Caesar salad, very different but delicious - Steakhouses Near Me - Park City, Utah

See all

Overall great experience. Conveniently located in the resort we were staying. To sit outside in the dome, it's extra 200$ which is a bit pricey for outdoor seating with no real view. The complimentary bread is big It makes you so stuffed you can't enjoy the real meal! Comes with lavender butter. Bread was fluffy but lacked flavor Steak was made well- loved the cognac peppercorn sauce to top it off Soups were not the conventional soups (like the onion soup) but both lobster bisque and onion soup were presentable and delicious Spicy shrimp - 8/10 Caesar salad- 7/10 - presentable with the anchovies in top, but there was only 3 pieces of anchovies, some sauce and a good number of lettuces on the plate with almost no dressing on it. Sea bass- 8/10 Sides- Mac n cheese was very salt, Brussels sprouts were tasty/crunchy Chocolate soufflé 10/10 Service was good! read more

See all

We had dinner at The Edge! It's very fancy, but can dress in jeans and wear comfortable clothes! Service was excellent! Had the French onion soup and she had the wedge salad. The soup was good! The wedge salad was good too! I ordered the lobster risotto and she had the Sea Bass, both were very good! Had the asparagus and brussel sprouts for veggies and both were good! All in all it was a nice evening! Not as 'over the top' as I'd expected! read more

400 dollar tomahawk steak for 3. 75 % fat, manager was quite surprised at the fat content. Offered free dessert. Gfy, 1700 dollar bill. Garbage food, stay away read more

Customer service is the best here! Edge has a really cute vibe, small and intimate. Great variety menu and full bar. I highly recommend! read more

Edge Steakhouse - Steakhouses Near Me - Park City, Utah

See all

Four of us dined one evening and experienced several issues! This place is supposed to be a high-end, fine dining steakhouse, and even with prices that are higher than most other top of the line steakhouses, the food was not high end. The ambiance is nice and the service very good, but those did not make up for the issues. The popovers (complimentary with the meal) were not warm, so the butter did not melt and were chewy and lacked flavor. The onion soup was lukewarm, the lobster tails were overcooked, very salty, and tough and the butter got cold quickly since the restaurant does not use butter warmers like most restaurants that offer lobster, especially the pricy ones! They were supposed to be 8 oz. tails; however, they seemed much smaller than that. One of the steaks was not edible - it had a significant amount of fat and grizzle, and the remaining meat was tough; steaks that others in our party ordered were good. Most everything came to the table warm, not hot, except the side serving of mushrooms which were great! The menu offered at the table was significantly different than what was posted that day (and still now) on their website, so we were unable to order what we had planned when we choose this restaurant - the selections across all categories were much narrower (starters, steaks, sides, etc.) Several items on the menu at the table were not even available which we didn't find out until we tried to order them instead of being told when the menus were handed to us; we had an early seating, so it wasn't as if they ran out of the items that day - it must have been an inventory snafu. Next time we will be trying the other steakhouses in Park City and won't be returning to Edge because we are not confident that we can count on a delicious meal for all! read more

My friend said this is the best steak house but we came here after we had dinner but we wanted to try their popover and some snack. I've had popover at other places with house made butter that changes all the time and I always liked it so I was excited. But the 2 came to us were cold, hard and not fresh, the butter was regular butter that was cold and hard. We also ordered edge salad recommended by the bartender but it only had 1 tiny asparagus that was split in 2, couple of tiny slices of avocado, tiny chips, some butter lettuce, it was boring and we also got beets salad which was also boring. At last we ordered tiramisu cheese cake but it was like berries drowned in chocolate sauce. My friend told me it used to be good, even though we didn't have steak I would not come back here for steak, dessert or anything... read more

See all

Had a wonderful meal with amazing service seated at the bar! The bartenders were true mixologists and had great drink recommendations! The food was all PERFECT! Service was great but it was a 2 hour dinner (keep that in mind for younger audiences). We left Edge Steakhouse feeling like we had just left Europe. The stars of the meal were the steak sashimi, Elk, and the homemade popovers! read more

See all

Service was over the top. We felt very well accommodated even though we arrived late with small children.

After a spectacular day on the slopes, with over seven inches of fresh powder blanketing Park City, the only thing that could rival the thrill of the mountain was a dining experience to match--and Edge Steakhouse delivered just that. Edge Steakhouse is one of the finest steakhouses I've had the pleasure of visiting, easily earning a place in my personal top ten. From the moment I entered, the ambiance was one of understated elegance, warmth and attention to detail by the Manager and Sommelier, Matt. His depth of wine knowledge and effortless hospitality set the tone for an exceptional evening. Service was impeccable yet unobtrusive--exemplified by my server, Eunice, who struck the perfect balance between attentiveness and allowing space to savor each course. My meal began with a house salad with heirloom lettuces, lightly steamed asparagus, and vibrantly fresh heirloom tomatoes. The dressing, bright and nuanced, elevated the salad while respecting the integrity of its ingredients. The star of the evening, an aged bone in New York strip, arrived flawlessly prepared to a true medium rare--an exact 120 degrees. The accompanying wild mushrooms were a thoughtful pairing (my thinking), adding an earthy depth that complemented the steak's rich, dry-aged character. Intermezzos of sorbet offered a refreshing cadence between courses, and an unexpected dessert at the close of the meal was a delightful final note. Matt's recommendation from the wine list--a thoughtfully curated and extensive selection--proved an inspired match, showcasing the sommelier's discerning palate. In all, Edge Steakhouse exemplifies what a high-altitude fine dining experience should be: refined yet relaxed, with an unwavering commitment to quality. A perfect end to a perfect day. read more

Appreciated the effort in the "extras" but weren't a fan of the chefs starter bite before our meal nor the popover bread. The bread was beautiful though!! Husbands Waygu steak was delicious as expected. The Seabass was fishier than I expected. The Cinderella story was the sides- my goodness.. the brussel sprouts and Mac and cheese were some of the best we've ever had!!! Highly recommend both. Crème brûlée was our favorite of the desserts we tried. They also ended the meal with a chocolate- come hungry!!! The service was top notch. White tablecloth, catered to our specific needs, presented wine appropriately, kept our area clean. Very professional and enjoyable atmosphere. Would love to come back in spring when you can sit outside on the patio. read more

See all

This place was ALL show and NO go. Don't waste your money! They pretend to be a high-end steakhouse, but the food is just not good at all! My Kansas City strip was supposed to be medium and was well cooked 90% throughout, it was tough meat, and one bite tasted funky bordering on spoiled. The truffle twice baked potato was dry and it was hard like it was left over from days ago, and it was just plain gross tasting. Our waiter kept suggesting I take pictures and post them on social media which was just weird and awkward. The only thing that was good was the smoked old fashioned, my martini was terrible. i don't know how this restaurant has positive reviews, it's a total fake and i'm embarrassed i spent so much money when i could have gotten a better steak and sides at a chain restaurant. Save your money! read more

We love this restaurant. Make a reservation in advance because it books up quickly. We ate most of our meal so quickly we could not take pictures. We started with some amazing drinks and the Seafood Appetizer. It was delicious and had lots of options. I recommend to share and you won't be disappointed. We love the bread they serve. I tried to bake some at home but they were not nearly as delicious as we had Edge. They are warm, fluffy and so light. We each had a different cut or size of filet. The Wagyu beef ruined me. It is the best!!! Highly recommend if you are a filet lover. And we ended with the chocolate soufflé. I don't know if this is still on the menu but it is the best soufflé in town. If you know me I judge most restaurants by the appetizers and desserts and this one wins!!! Five star service and food. What more can you ask for when on vacation! It's worth the splurge! read more

See all

Wow! Everything about this dining experience was phenomenal. The service and the food were stand out amazing. We were seated right away and brought to a spacious round table for 6. Drinks, bread, appetizers and entrees were timed perfectly. It ended up being a multiple hour dining experience because of the courses we ordered. The cocktails were lovely. We tried several, including one with cocktail with muddled strawberries and another with elderflower. Delicious. The bread is outstanding. It is basically a giant puffy piece of cheesy bread. We all struggled to not finish it so we could save room for the next food. The server also brings an amuse bouche, which was a small crostini. We ordered the small seafood tower, which was so fresh and delicious! It comes with about 5 different dipping sauces including cocktail sauce and melted butter. We also had the beet and goat cheese salad, the spicy shrimp, the lobster bisque and the wedge salad. The lobster bisque was my favorite part of the meal. They pour the hot soup over and small biscuit filled with lobster meat. The steaks were delicious and perfectly cooked and seasoned! The flavor of the filet mignon was immaculate. The side dishes were big enough to share. We loved the truffle mac n cheese. We were stuffed beyond belief but we could not skip desert! The bread pudding was amazing! I wish I had more appetite left to eat more of it. Definitely recommend sharing deserts. The portions are large! The only down sides of this establishment are 1) The hallway of the hotel connects right to the side wall of the restaurant, so it looks like you are peering down the hall from your table. 2) The bathrooms are not as nice or upscale as they should be given the overall restaurant vibes. read more

See all

THE best place for a super nice dinner with great atmosphere. Matt was our waiter and made great recommendations and provided some good conversation as well. Bravo! read more

Edge Steakhouse - Updated during The Sundance Film Festival 2024. - Steakhouses Near Me - Park City, Utah

See all

The atmosphere and food presentation, minus the chicken foot, was the nicest part of the meal. The food was very bland and flavorless, the cream corn was really stringy and the ice cream was freezer burnt. I was expecting to be wowed for the price. Much better restaurants in SLC. Service was VERY slow! read more

Edge Steakhouse - Chicken - Steakhouses Near Me - Park City, Utah

See all

We celebrated Bryan's birthday here while visiting Park City. It was delicious! I was pleasantly surprised to find Japanese A5 Wagyu in the middle of Utah. They did swap our steaks accidentally - we ordered medium rare & Bryan ordered medium, but we were all being polite and didn't realize the steaks were switched until we were nearly done with them. We thought they overcooked ours & Bryan thought they undercooked his steak. Other than that, everything was delicious! The steak was even good cooked medium... which I normally would never say out loud. I loved the truffle mac & cheese with demi-glace. I'll be making my mac & cheese like that from now on. So yummy!!! read more

See all

Came here with friends based on their uber drivers recommendation and despite our best judgement decided to eat here. Friends ended up getting so violently ill, (we ate chicken and pasta- they got steaks) they were stuck in the bathroom the whole next day. Could barely fly home! Of all the places to eat in park city with a scenic view, why anyone would come here for its overpriced and disgusting fare is beyond me!! This was in March but I still think about how gross the food was all the time! read more

The service was amazing. The ambiance was beautiful. We had the tasting menu that consisted of several courses. We enjoyed all the food except for the steak. The steak was chewy and tough. It was flavorful but considering the price I would not go back. The prices on the menu online were not the same and it was allot more than expected. Very disappointed considering it was a steakhouse. read more

See all

Five of us had exceptional meals here. To start off they provided us with a complimentary ( tiny but delicious) crab appetizer as well as complimentary Gruyère popovers. There is a nice wine and beverage list. Before the meal there was a (complimentary) delightful palate cleanser . We had the beet and wedge salads. Then we tasted many items; rack of lamb, lobster and risotto, sea bass with baby clams & potato, and elk short rib that came with sun choke and celeriac gratin with red beet purée and crème fraiche and apple Demi glacé, truffle mac and cheese, and truffle twice baked potato. We finished by sharing a chocolate soufflé ( that was over cooked) with vanilla ice cream. The service was amazing as James, our server, really knew the menu and was very attentive in making sure the timing of everything we ate was perfect, that our water was filled and that our table was clean. I recommend this restaurant for a special meal . read more

I took my husband to Edge for his birthday, and what an experience! While definitely pricey, everything we ate was well worth the money. The service was wonderful; they were so attentive, and everything was to us in a timely manner. The restaurant is gorgeous, it has such a relaxing ambiance. It's definitely high end, but didn't feel snooty at all, which I loved. The attention to detail towards customers and towards the food and drinks made every bit the difference. Quite literally, everything we ordered I would recommend. read more

Edge Steakhouse - The loaded baked potato was so delicious - Steakhouses Near Me - Park City, Utah

See all

Service was lovely. The cocktails were unique. The sommeliers were very knowledgeable. The bread looked delicious but it lacked flavor. I think it probably needs salt. We ordered the 10oz Snake River Farms steak. It was good. But the star of the night was the twice baked potato. It's huge and delicious. I'm from Idaho so I know potatoes. Best baked potato I've ever had. Overall for the price I think I'd prefer a different restaurant. read more

Had a very memorable experience here. Great service and the food was excellent, truly felt like a 5 star dinner. I told them I was getting married in a few days and they gave us a free dessert and made us feel so special. Definitely recommend! read more

Edge Steakhouse - Steakhouses Near Me - Park City, Utah

See all

This is a nice restaurant in Park City. Excellent service. It's a fancy restaurant. The bread was special, but the Caesar salad is okay. Nothing special. The charcuterie board was okay. I was hoping for more cheese and less fruits. But the steak was not what I was hoping it to be. Maybe I had high expectations because it's not inexpensive to eat here. I was hoping the steak would be higher quality. The mushrooms were good. The dessert was pretty good. Overall, I like it and I would come back. read more

See all

Everything from the service to the food was incredible! The waitress gave amazing recommendations and we couldn't have had a better time. It was quiet and comfortable. This was an unforgettable experience. read more

Edge Steakhouse - Steakhouses Near Me - Park City, Utah

See all

My wife and I celebrated our 30th anniversary here. All of the reviews said it was the best steak and they're not kidding! Food and service the best around. Five stars all the way!!! read more

Edge Steakhouse - Desert - Steakhouses Near Me - Park City, Utah

Great food and service. Looking forward to going back in Feb The chicken and stake was very good read more

Worst ceasar salad I've ever eaten in my life Literally four pieces of lettuce for 20 dollars Ashamed to have wasted my night read more

1000/10 stars! The service was some of the best I have experienced. The Oscar special was absolutely amazing coming from someone who never orders the specials. read more

Our server Erick, was amazing. Do expect to have a long dinner. By the time our main course came out, we were ready for bed. I do not recommend the lobster tail as it was way too dry. The lobster bisque and loaded potatoes are a must! read more

See all

My wife and I came to Park City for our Honeymoon, and we dined at Edge Steakhouse during our visit. We were blown away by the staff, and the amazing dinner. Gilbert was our waiter and he was fantastic. He explained their menu perfectly and was attentive all evening. He created a positive experience that was far more than just a dinner. The staff ended the night with an amazing surprise that made our evening. It might not need to be said, but Edge Steakhouse has one of the best steaks in the U.S. Plus- their no yeast bread is something that needs to be experienced in person. We highly recommend Edge Steakhouse and thank them for their hospitality and service. read more

Edge Steakhouse - Strip loin - Steakhouses Near Me - Park City, Utah

See all

It's been awhile since I've been in. Superb service. Excellent food. I requested a vegetarian menu, but waitress was on it with suggestions and modifications. I chose the risotto. read more

See all

So I'd like to start out with we were tourists during the week before the busy season. When we arrived, we were treated someone OK, not necessarily the way you would want to be treated when coming to a steakhouse. The server was very slow, wasn't as attentive as he should've been, and it seemed like everything was delayed for our table. While I would say, some of the foods were good, others were less than mediocre. Overall, 6 1/2 out of 10. read more

We went for our 11th wedding anniversary and the service and atmosphere was exactly what we hoped for. The place to go celebrate special occasions! They will make you feel so welcomed. read more

Edge Steakhouse - Lava cake - Steakhouses Near Me - Park City, Utah

This was a great place to celebrate my fiancé's birthday. The food was fabulous and our waiter Brian was fantastic!

Superb experience all around. I see why the resort booking agent highly recommended this place. Wonderful to have such an quality steakhouse at the resort (Canyon Villages at Park City). Dry aged Kansas City steak and rack of lamb were both excellent and starting with an amuse bouche and popover set the stage nicely for our group. We were celebrating my daughter's birthday and the desserts were all incredible and beautifully presented - and the chocolate soufflé really stood out. Thank you especially to Greg who made us feel so welcomed and made my daughter feel so special. Service was impeccable! Be prepared to spend here but it's worth it read more

See all

I really enjoyed my time here. Our reservation was for 6 but it took us till about 6:15 to find the place lol. It's really odd to get through the hotel but once we arrived all that was forgotten. They took my coat, checked our reservation and escorted us to our table. Our server was extremely welcoming and also from San Francisco (bonus points for familiarity and a SF native in Park City lol). We don't drink so I opted for my fav VOSS water and I asked for it still but would have preferred to be asked if I wanted ice (I didn't and had a half a glass of it). Since I wasn't able to eat any salad or raw veggies and Chef wasn't willing to make a substitution for a soup instead for the set menu (first letdown of my experience) I ordered the chicken and my fiancé got the wagu with truffle Mac n cheese. We also got the cheese plate to share. All items we had leading up to dinner was really delicious. I can't really say I had any truly negative things about the food. Only that I did have my jus a bit solidified and I wish I would have been able to try one of the soups on their menu. With my dietary needs my server was extremely helpful and compassionate and didn't make things odd and appreciated me letting him know, I actually DO enjoy the food but I just cannot eat much or quickly. The pace of the meal was perfect. We spent about an hour and a half total and I left feeling completely satisfied from my meal. Getting my coat after dinner was kind of awkward since I was being escorted out prior to receiving it. I guess I have higher expectations of fine dining and was let down by the back and forth with this aspect of my evening and just the little things (we received an extra desert on the house because there was an element missing from the first one we got and started, and of course the water, as I am extremely picky about those little things). Aside that I would say it was a wonderfully perfect date night. read more

See all