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    Yuta

    4.3 (49 reviews)
    Open 7:00 am - 10:45 AM, 11:00 AM - 11:00 pm

    Yuta Photos

    YUTA ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating

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    Recommended Reviews - Yuta

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    Reviews With Photos

    Horse Thief
    Elle M.

    Disappointing. I've had this restaurant on my list for quite a while. After seeing the reviews from fellow yelpers whose palates I trust implicitly, I'm convinced something drastically changed here in the last year. Located in the Blue Sky lodge, described as "Bond-villain" aesthetic on the outside with modern luxury inside, the staff were absolutely professional, warm, and attentive. The restaurant, however, was one let down after another. All around, very low effort on food presentation and flavor. Nothing remarkable or memorable about the food except for how disappointing it was. The salad was bland and bitter. The pork rib resembled spam, honestly. The story of the Horse Theif cocktail is heartwarming, but the drink itself left a lot to be desired. We spent over $300 on our meal and wished we had skipped it, entirely. We were also absolutely shocked to see a bottle of wine priced at $22,000. Thinking it was a typo, we verified with our server. I can't imagine a restaurant offering this kind of product without a menu to match it.

    Butter flight

    So amazing, the service was unmatched, the food was the best I've ever tasted, and the scenery was beautiful. Must try the butter flight!!!

    Menu
    Sarah V.

    Went here on whim while driving back to park city from Wyoming. As a fine dining location, the portion sizes are on the smaller size so we ordered 2 appetizers, 1 entree per person, and a dessert to share. We left full and satisfied! I always admire the science behind fine dining flavors. Normally I'm not a mushroom or raw meat kind of person, but the Yuta chef made those things and everything else taste so good! We would definitely return for a special occassion. My husband wants to renew our vows here someday. Here is what we ordered: Wine - Cab, Hall, Napa (great full bodied option!) Ceviche app Beef tartare (liked this one more) Short rib entree (AMAZING, husband got this, wish I had) Iberico pork entree (good, but liked short rib more, the peaches were ) Raspberry S'more dessert (WOW!!!! Still dreaming of this)

    Food
    Tanya M.

    Location it's stunning!! Dessert are so delicious you literally can't stop eating them .. we have a blast !

    Caviar hash browns (2, one was eaten quickly!)

    Absolutely loved our trip to Yuta. Fantastic food, views and service. From glasses of wine and a good chat with the sommelier, to amazing meals and a brief walk after dinner. We ordered the lobster tortellini, caviar hash browns, sesame hand roll , tomato salad, beet salad, wagyu tenderloin and striped bass. So tasty and gorgeous presentation.

    Iberico pork
    Holly L.

    Solid 3. The food was just okay. Started with the Bibb salad and it tasted like salty old grocery bag salad. Loved the story behind the horse thief cocktail, but it wasn't great. The pork was good but to say it came with kale was an overstatement--not even a full leaf. Nice servers but I was also freezing the whole time. Wouldn't recommend it for the price

    Gin and tonic
    John H.

    Great place for dinner in wanship at the Blue sky resort. Went here with 6 folks. We started out with the tuna appetizer which was great and several of us had the steak which was amazing. We had great dessert with with the brownie and ice cream and the ice cream sandwich with fresh cookies. Could do better on the cocktails but it is an amazing overall experience worth coming back for again and again

    Menu (summer).

    The drive to the restaurant is so nice! You'll enjoy a pleasant drive up the mountain that hides a truly high-end resort. The dining area is slightly rustic but otherwise contemporary. The scenery is amazing and the service, from the valet to the servers to the hostess is nothing less than great. The food, well it was amazing! The pasta is made in-house (as it should be) and the short rib is some of best I have ever had - unforgettable! The wine selection is "lean and mean" hitting the right notes with the menu items with a few different chardonnay options (light and even lighter) to reds that are very complementary to the heartier selections. To finish, the complementary sweets are the perfect ending. I had also ended with the cheese board, and it seemed to create an even better balanced finish. Lastly, bring your wallet, as for two people each with a couple of glasses of wine and a couple of appetizers and main dishes (gratuity is included - even for two) is about $250, and so worth it!

    Marcus B.

    We decided to splurge and have dinner in the alpenglobe. It proved to be perfect as it provided privacy, a view, and a feeling of a personalized experience. The globe is spacious enough and the staff wore mask (properly!) at all times. They provided us with a Bose speaker so we could listen to music as well (a simple but really nice touch). We had several dishes. The octopus was solid but tuna appetizer is otherworldly. You MUST try that if you come. The kale salad was great as well. I ordered the steak which was flavorful and excellently prepared. The waiter, Tim, made a great wine suggestion that my wife loved and also paired with the dinner. Great food, great vibes, please visit.

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    3 years ago

    Disappointment. Service fell below standard. Food was forgettable. Very very salty chicken and short rib.

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    6 years ago

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    6 years ago

    Had a dinner in the restaurant. Food is just amazing. Highly recommend their deserts which are great.

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    6 years ago

    The best restaurant in Salt Lake City. (Really seems like the only modern fine dining atmosphere in SLC)

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    Ask the Community - Yuta

    St. Regis Bar - Delicious shrimp cocktail with perfect cocktail sauce

    St. Regis Bar

    3.6(212 reviews)
    12.2 mi
    $$$

    I would give this place 3.5 stars for my experience here. I was super excited to try this place…read moreout, but it was a little underwhelming. I love the experience of going up the vernacular to the bar area and the hotel and restaurant is very nice in general. The drinks and the food looked good. This is definitely the type of places I always go to with this kind of vibe. The drinks were good and very cute! For the food, I go back-and-forth because it wasn't very good, but it was good for bar food. But then it's really expensive for bar food so I would expect more... for escargot at fancy hotels or places in general I expected to be better and just like a few pieces. This felt like it was quantity over quality. The brussels sprouts were good, I would say that was the best food item that we tried. I was really excited about the escargot, so I'm a little disappointed. Our server was very nice and helpful! It was great service in the bar area, but the staff throughout the hotel getting there was not the friendliest. Overall, I don't regret coming here and I definitely want to give it another chance and possibly try the main restaurant.

    Gave the St Regis a second chance after a disappointing first visit two months ago…read more I just don't get this place. You're the freaking St Regis! Why is there gross food all over the patio? Why does the hostess not pull out the heat lamp so we can actually get to our seats after she dumps us at a table? Your sister bar in Manhattan is perhaps the greatest cocktail bar ever made - where Dali himself once spent his final happy hours! This is basically a Mariott with 2 fancy funiculars. Not good enough for the brand. Not good enough for inflated rose.

    Photos
    St. Regis Bar - Wagyu salmon roll

    Wagyu salmon roll

    St. Regis Bar - Rum "Old Fashioned" (Rating: 8/10)

    Rum "Old Fashioned" (Rating: 8/10)

    St. Regis Bar - Bar area

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    Bar area

    Firewood - Waygu Manhattan

    Firewood

    4.2(364 reviews)
    12.1 mi
    $$$$

    We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

    We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

    Photos
    Firewood - Entry

    Entry

    Firewood - Bronzini

    Bronzini

    Firewood - Beet

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    Beet

    Alpine Distilling Bar - Espresso Martini Time

    Alpine Distilling Bar

    4.6(118 reviews)
    12.0 mi
    $$
    Locally owned & operated
    Free WiFi

    Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

    We had an amazing private event at Alpine Distilling on June 11 for a group of about 30 people. The…read morespace is wonderful, vibe is great, and the staff were really marvelous! Alpine Distilling is known globally for their top rated gin and whiskey that is made in Park City Utah. I highly recommend this place

    Photos
    Alpine Distilling Bar - Join us for cocktails Tuesday through Sunday.

    Join us for cocktails Tuesday through Sunday.

    Alpine Distilling Bar - Join us for spirited painting at Alpine Distilling.

    Join us for spirited painting at Alpine Distilling.

    Alpine Distilling Bar - Host your next big event with Alpine Distilling.

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    Host your next big event with Alpine Distilling.

    No Name Saloon & Grill - Turkey Burger with French Fries

    No Name Saloon & Grill

    3.8(1.1k reviews)
    12.0 mi
    $$

    We were in town for a few days and grabbed lunch here before heading back to the airport on…read moreSaturday. It's open seating, so we headed up to the second floor to grab a table. The outdoor patio was busy so we ended up just getting a table inside. The ambiance is laid back and rustic, cool decorations all over. Our server was nice and made us feel welcome. We got the pretzel to start with - honestly really good. i don't usually write home about a pretzel, but it was so doughy and the sauces were delicious. I got the spicy avocado burger with their homemade chips. All delish. Will definitely be back next time we're in town!

    A true Park City classic…read more No Name Saloon is one of those spots you kind of have to experience when you're in town. The place is always buzzing with energy and has a really fun, lively crowd. Definitely a great place if you're looking for a casual bar with a lot of character. The rooftop is the main attraction with great views and a fun atmosphere, but it's also where things can get a little chaotic. It's almost always packed, so it can be tough to find a table or even a place to stand during busy times. Service on the rooftop was pretty slow when we were there, which wasn't surprising given how busy it gets. That said, the place is a hoot. Fun people, great energy, and a classic Park City vibe that makes it worth stopping by.

    Photos
    No Name Saloon & Grill - Love a divey dive bar

    Love a divey dive bar

    No Name Saloon & Grill - Pretzel

    Pretzel

    No Name Saloon & Grill - High West Prisoners, sooooo Good!

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    High West Prisoners, sooooo Good!

    Twisted Fern - Bread Pudding

    Twisted Fern

    4.4(544 reviews)
    10.9 mi
    $$$

    What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

    We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

    Photos
    Twisted Fern - Bar decoration

    Bar decoration

    Twisted Fern - Octopus

    Octopus

    Twisted Fern

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    Cena Ristorante

    Cena Ristorante

    3.5(119 reviews)
    13.3 mi
    $$$

    Usually I am more critical of restaurants than the Yelp average but this time I think this place…read moredeserves a better review than the average. I ate dinner there on a Tuesday with 3 others. All of us liked our food. We were impressed with all our appetizers and main dishes. The ingredients are fresh, well cooked and skillfully combined. The atmosphere is quieter than most restaurants. They deliberately play more relaxing music than that played at most restaurants. That's something I appreciate, though my girlfriend prefers a noisier place. I liked the atmosphere. There are slivers of tree trunks on the ceiling. The service was good. I'd definitely recommend this restaurant for those seeking quality Italian food.

    I usually write off hotel restaurants. Often they rely on a captive audience to take shortcuts…read more That was not my experience with Cena. The food was thoughtfully prepared, and well portioned. At our server's invitation, my daughter and I shared the lobster pasta while my husband had the branzino. Even though we split, we almost didn't finish the pasta. The half portion had so much lobster! It might have been too salty for someone who likes more subdued flavors, but I found it perfect. Likewise, my husband struggled the finish the generous portion of branzino. It was well cooked and the roasted fennel was a lovely compliment. We were too full for dessert and left it at that. We ate in the bar area to watch World Cup, which was very casual. There is also a more formal dining room and an outdoor space depending on why you're dining.

    Photos
    Cena Ristorante - Caponata Bruschetta

    Caponata Bruschetta

    Cena Ristorante - Antipasta

    Antipasta

    Cena Ristorante

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    Yuta - newamerican - Updated June 2026

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