Yuta

We were at St. Regis deer valley resort for skiing. We tried all their restaurants and bars and…read morefood was good. Service was impeccable. Ambiance felt lux but not overly done. We ordered some Italian pasta , seabass as branzino was out of stock.

I had the ginger margarita. It was delicious food. They had pizza and it was delicious…read more It also had great views in deer valley and they had great staff as well. I would definitely recommended it for anyone visiting and nearby.

Wagyu salmon roll

Rum "Old Fashioned" (Rating: 8/10)

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Bar area

High West Saloon

4.0(2k reviews)

11.8 mi

Such a disappointing overall experience. Staff friendly but seemed understaffed and overwhelmed as…read moreour waiter was also the main bartender and trying to do too many things at once. Had a variety of wait staff wait on us so was not sure who our main person was to request anything. Served very warm tepid water in our water glasses and had to ask for ice for the water multiple times before receiving. Room was unseasonably warm, but I know the weather was 10° above normal. Consideration as to opening a window for a cross breeze would've been nice. Cocktails were good and served in a timely manner. Food arrived at our table within five minutes of ordering, which made us feel like they were trying to hurry us through dinner. Food was good, but not great. Nobody came to refill water, check on us to see if we needed anything else and had to walk to the bar to get our check. Again, staff was very courteous, just not present. If I were a report card, I would give this place a "C".

Loved it. The cocktail featuring their signature whiskey and mezcal was phenomenal. The décor, the…read morestaff, and the renowned American whiskey all stood out! Definitely it's a must-try.

Caesar Salad

Cheeseburger was tasty

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Burger

Firewood

4.2(368 reviews)

12.1 mi

•$$$$

We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

One of the best meals I've had. We ordered the tasting menu with wine pairing for a group of 8, and…read moreeach course was better than the last. Great value for the price. Excellent service. Highly recommend.

Entry

Bronzini

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Woodlands (substituted High West)

Alpine Distilling Bar

4.6(118 reviews)

12.0 mi

Locally owned & operated

Free WiFi

Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

I live for unexpected delights... walking past Alpine Distilling Bar was one of them. Spending time…read morein Park City doing a bit of shopping we passed this place that drew us in. I had no idea what we would find downstairs. A cute quaint and open air environment that felt private. Love, love, love all the photo ops options here, one could spend an entire day taking photos and not capturing all of the delights this spot offers. We walked in was seated immediately. Espresso Martinis are so yummy! Wish we had time to have two but one did the trick. If you are in the area please stop in and take all the selfies and group pics as this place deserves it. The ladies room offers items to freshen up, which was the cherry on top of this wonderful experience. A good time was had and I will never forget this spot.

Join us for cocktails Tuesday through Sunday.

Join us for spirited painting at Alpine Distilling.

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Host your next big event with Alpine Distilling.

The Lodge at Blue Sky

4.5(24 reviews)

0.0 mi

If you want a first class experience, The Lodge at Blue Sky is definitely the place to stay. We had…read morecars which get automatically valeted. Upon entering they have a waiver we needed to sign while enjoying Kombucha. The staff showed us to the room and would even do a room tour. It was winter, we didn't have snow but it was cold. I headed to the spa while my husband worked. I didn't book any services but I spent time in the saunas and one of the lounge rooms. They had products for looking great after treatments (hair care and skincare) as well as hairdryer and straightener. Our room had a cute little deck overlooking the heated pool and hot tub, but it was too cold (for me personally) to use any of those. I enjoyed the couch in our room while doing some work; For a change of pace, I also sat in the lobby by the grand fire place.

Beautiful, relaxing, and special place to unwind and relax. The rooms are so spacious, and my only…read moreregret is that I couldn't stay longer!! Friendly and attentive staff!

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Billy Blanco's

3.8(579 reviews)

7.9 mi

Although it's crazily decorated with car parts/equipment and related paraphernalia, the menu was…read moresurprisingly varied and had decent healthy options. I had the chicken tortilla soup which was delicious! My husband had an enchilada platter which he really enjoyed. The service was friendly and the prices were reasonable, especially for PC. I'll definitely go back!

Go for the fried chicken and you will leave 30 lbs heavier with a serious addiction!…read more This is a true story.

Motor City Mexican

Taco sampler, so good, with hash browns

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Eat under a classic car!

No Name Saloon & Grill

3.8(1.1k reviews)

12.0 mi

I had a great time with my husband and in laws at No Name Saloon! My husband and I split the…read moresliders, but we swapped out one of the options and ordered the bbq bacon cheeseburger, the saloon burger, and the no name burger. They were all sooo good, and I think my favorite was the saloon burger. We split the pretzel and the artichoke jalapeño dip for the table, and both were DELICIOUS. I was so impressed - the cheese sauce was amazing and the dip was sooo good with the pita. I am dreaming about it still!! The Bloody Mary was great and we really enjoyed just hanging out inside while it rained. It was pretty crowded which made getting in and out of the table kind of tough, and the backs of the chairs are no joke - they are absolutely straight metal plates, and they were pretty uncomfy (maybe a pillow would help?) but that definitely didn't take away from the charm or the food!!

This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

Love a divey dive bar

Pretzel

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Front outside.

Twisted Fern

4.4(548 reviews)

10.9 mi

What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

I'd give this place 5 stars but there was one particular person that tried to ruin my wife & I's…read moreevening. This rude white woman with curly red hair... She never said her name or what her position was at the restaurant. It was over 100 degrees on this day. I was carrying coconut water to stay hydrated. When I sat down she approached me & said it was illegal to bring outside drinks into a restaurant. Illegal? What a liar? What was her purpose? To try and scare me? Am I going to be arrested? There is no law in Utah or any federal law in the USA that states it's illegal to bring an outside drink into a restaurant. All she had to do is say "I apologize but we prefer no outside drinks in this restaurant, may you please place it under the table" and everything would've been fine. Nope she wanted to try an intimidate me. Maybe she's prejudice towards Latinos. It is Utah but who knows? The food was great, the Latina waitress was nice too. When I got the check, I used my business card to pay, I just paid off the balance on the card on Friday but it was Saturday & the payment didn't clear yet. Not knowing this the card declined. No big deal... But instead of my waitress coming to my table to inform me my card declined, it was Pipi Longstocking (White woman, curly red hair) again... Letting everyone sitting around us know my card declined. I used my Business Amex Platinum this time and that was that. I really enjoyed my dinner with my wife. The food was so unique & delicious but that particular woman made me not want to return back. Please be a better person & treat your customers with equality & kindness. Thank you.

Bar decoration

Octopus

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A nice scotch to start the night.

Cena Ristorante

3.5(122 reviews)

13.3 mi

Usually I am more critical of restaurants than the Yelp average but this time I think this place…read moredeserves a better review than the average. I ate dinner there on a Tuesday with 3 others. All of us liked our food. We were impressed with all our appetizers and main dishes. The ingredients are fresh, well cooked and skillfully combined. The atmosphere is quieter than most restaurants. They deliberately play more relaxing music than that played at most restaurants. That's something I appreciate, though my girlfriend prefers a noisier place. I liked the atmosphere. There are slivers of tree trunks on the ceiling. The service was good. I'd definitely recommend this restaurant for those seeking quality Italian food.

I really wanted to love dinner here, but unfortunately it missed the mark for me…read more I started with the gnocchi, which had a somewhat spongy texture and was lacking in flavor. I followed that with the ribeye, and while it was okay, it was tougher than I expected. The accompanying vegetables also didn't feel up to the level I would expect at this price point--they reminded me more of frozen vegetables that had been quickly seared. Even the bread seemed fairly ordinary. The chocolate mousse-style dessert was enjoyable, although probably not something I'd specifically come back for. On the positive side, my better half absolutely loved her pasta, so her experience was definitely better than mine! Ultimately, considering the price of the meal, I expected a noticeably higher level of quality and execution. I'd have a hard time spending that much for dinner here again. Overall dinner grade: D What a difference breakfast was--quite possibly the best breakfast buffet I've ever had! There were so many great selections, and I especially appreciated that the bacon was actually crispy and tasted freshly prepared rather than like the typical pre-cooked buffet bacon. The peanut butter pancakes were fantastic, and the fresh whipped cream was such a great touch. Even the fruit selection was outstanding, with plenty of variety and everything looking fresh and inviting. After my dinner experience, I honestly found myself wishing I could have had this breakfast buffet for dinner! Overall breakfast grade: A

Caponata Bruschetta

Antipasta

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Fletcher's

4.3(663 reviews)

11.9 mi

We lived in Park City for a few years before we finally made it into Fletcher's. The food has been…read moreconsistently good and last night the sea bass special was out of this world. It was perfectly cooked and served with a corn puree, pieces of thick bacon and perfectly cooked purple potatoes with an onion relish. My husband's scallops were also very good but the sea bass was out of this world. We always love the vibe at the bar and last nights bartender Chris was great! We can't wait to get back here again.

Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.

Inside at night in the 1st floor

Must have a sweet to share with the table. This Cream Brûlée was served cold and it was so good. Everyone had a bite and loved it.

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Asparagus

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Rob A.

392

15

57

2 years ago

Stepping into The Lodge at Blue Sky and its signature restaurant, Yuta, feels like entering a sanctuary of rustic elegance. The warm, inviting atmosphere greets you immediately, whether you're enjoying a cozy moment by the roaring fireplace or perusing their bar's impressive whiskey collection while waiting for your table. As dinner begins, you're guided into a beautifully designed dining room, where seasonal, locally inspired décor sets the perfect mood. The ambiance is quintessential mountain lodge--warm, intimate, and effortlessly sophisticated. The service is impeccable, with friendly and knowledgeable staff who elevate the experience by walking you through their extensive offerings. The drink and wine menu is a standout--a remarkable 78-page collection featuring a diverse range of wines at various price points. The staff's thoughtful recommendations help tailor the experience to your tastes. The seasonal menu is equally impressive, offering dishes that are as visually stunning as they are flavorful. Standouts include the tender elk chop, succulent lamb, and perfectly cooked sea bass--all beautifully prepared and bursting with seasonal flavors. For dessert, the chocolate mousse is a rich, decadent treat that strikes the perfect balance of indulgence, while the mango cake offers a refreshing and vibrant end to your meal. From the breathtaking interior design to the attentive service and unforgettable cuisine, Yuta at The Lodge at Blue Sky delivers a dining experience that's both luxurious and approachable. This is a destination I'll eagerly return to on my next visit to the area! read more

Lizz F.

0

13

20

2 years ago

Disappointing for the Price We had high expectations for this high-end restaurant, but the service didn't match the price tag. We waited 45 minutes past our reservation time and were only seated after I asked. The staff seemed rushed, reaching over instead of walking around to serve plates, which felt sloppy for a fine dining experience. The $175 per person Valentine's Day menu was overpriced--while the food was good, my halibut was overcooked. For the cost, the experience should have been much better. Unfortunately, it just didn't meet the mark. read more

Yuta - newamerican - Updated September 2026

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Blind Dog Restaurant & Raw Bar

3.6

(410 reviews)

My family and I enjoyed this place. I wanted to give it a 5 star review but two things caused me to…read moregive it a 4 1) the hostess told us we didn't need reservations for the evening at the time we were considering coming back. When we got there, another hostess was adamant that they were full of reservations and that we would have to wait "a while". She suggested we eat outside but it was starting to sprinkle rain. Turns out they were maybe 40% full. 2) The long wait for our orders was disheartening and disappointing bit, the waiter did warn us. Other than that, the food was excellent and plentiful. We ordered apps such as the cauliflower and oysters and they didn't disappoint. We all ordered something different but a majority of food is nigiri or sushi related. Everything was eaten and we have 4 independent and picky eaters. Desserts were a hit. Banana bread pudding, root beer float, lemon pie... all delicious. Price was a bit high for 6 but def no complaints there. Sushi tasted fresh.

We had dinner here while visiting Park City. The yellowtail sashimi was fresh and probably the…read morehighlight of the meal. The Philly cheesesteak egg rolls were just okay, and overall the food was average. Nothing really stood out or left a lasting impression. The bartender was very friendly and provided great service, which we appreciated. What truly earned this review, though, was what happened after our visit. I accidentally left behind a purple scarf that my daughter had knitted for me. It's of course sentimental and happens to be my favorite color. We called the next day to see if it had been found, and not only did they have it, but they took the time to package it up and ship it all the way to us in California. That level of kindness and customer service meant so much to me. I'm incredibly grateful to the staff for going the extra mile to reunite me with something that's truly irreplaceable. Thank you!

Cafe Terigo

3.8

(381 reviews)

Great service, beautiful and pleasant place!…read more The food was also very tasty. I tried the soup of the day and toast with a delicious pâté.

Quaint dinner spot on Main Street. We sat outside on a Friday evening in July (seated right away at…read more6pm, too). Service was great. Water stayed full, drinks and food came out quickly. All front of house staff very kind. 4 stars instead of 5 for price. Understandably so, the area is pricey, but food didn't quite match the price tag. We stuck to the basics and ordered chicken parm and chicken fettuccine, both decent. Large selection of wine, glass and bottle. Casual attire, quiet scene, beautiful decor. $120 before tip dinner for 2 with one meal and one drink each.

Butcher's Chop House & Bar

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The food was yummy!!! I loved the prime rib, it was perfectly cooked. The garlic mashed potatoes…read morewere.., oh yum yum!!!! I love mushrooms, and those were just perfect!!!! Service was friendly and chill and the atmosphere was peaceful!! Thank you to all the staff of the restaurant and for the amazing food which made my day!!!

The experience and food was wonderful. The service was great. The ambiance was under our control…read morebecause we chose to be in the globe. The food was amazing. Our entire family had a wonderful dining experience.

Pine Cone Ridge

4.4

(111 reviews)

I found my favorite salad for the summer! Pine Cone Ridge is consistently delicious. The balcony is…read moreone of the best balcony/patios in Utah for a meal with beautiful views of Main Street Park City. The filet was cooked to perfection. The gravy on the chicken alla queen was lighter and not as good as usual but still delicious overall. The French onion soup was good like always. The star of the show for me was the summer salad! From the portion, to the endives and apple combination. Everything was perfection.

We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

350 Main Brasserie

3.5

(275 reviews)

The service here is absolutely impeccable. Katherine and Danny were nothing short of the best…read moreservers I have ever had. They offered wonderful recommendations and told us all of their favorite options on the menu. The creme brûlée is one of the most authentic and delicious desserts I've ever had. I studied abroad in France and they're typically very small and this was able to be shared with the whole table. The chicken was juicy, perfectly crusted, and the cheesy polenta perfectly complimented the dish. The wine is internationally sourced and I got to finally have an authentic french rosé while I was here. 10-10 experience and no notes. Thank you so much for your hospitality.

I'm seriously sad about writing this review. Tim, our server was perfect, ambiance, perfect, wine…read morelist, perfect.... We were having a great time..... then the clock struck 9.... The manager came over and told us we had to rush our order. We did not want to rush so we chose one and not two of the dishes we had in mind. The dish arrived it was very blah so we rushed through the rest of the very delicious wine and hurried out, as that was how they made us feel. We told the manager we could tell he was not an owner as all he wanted to do was rush us out. So, my advice... great place, just do t go near when it's time for them to close. They will make you feel like you are in the way. Sad about this experience.

Edge Steakhouse

3.9

(262 reviews)

•$$$$

* By far the best fine dining in the Park City Deer Valley area…read more * Old school elegant service with amuse bouche, palate cleansers, rolling tableside trays * Soft jazz in the background, white tablecloths, traditional delicious chocolate soufflé 30 minutes prep * the best place for serious foodies

Incredible restaurant. I'd come back here in a heartbeat. Service was great and food was some of…read morethe best I've ever had. My main gnocchi dish is one I could eat over and over again. Steak was cooked perfectly and the sides were so flavorful. We came to celebrate our wedding anniversary. Perfect place to splurge.

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