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    Hidden Peak Provisions

    4.9 (57 reviews)
    Closed 11:00 am - 4:30 pm
    Updated 3 months ago

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    Farah S.

    Walking into this gem we were met with an eclectic splash of decor and food options. You can dine in or takeout. Everyone orders from the counter. There are outside dining options and indoor dining options. This is a casual setting so no need to dress up fancy, feel free to come in after your ski trip or your bike trip or just to grab a bite because you're hungry. Soups and sandwiches are what they specialize in. The nice thing is if you want something to go they'll be happy to serve it up, including their famous wasabi, potato salad, and boy was it delicious. Not too hot and a kick of flavor. They have a cooler that has to go, soups and chili. Know that they work hard to have things from local growers, including the local butcher. They have a lot of different beverages, but all of them are bottled or canned, they include sparkling, flavored waters, Diet Coke, bottled Coke, European lemon beverages, Beer and more. We had the American and Spicy Beef sandwich. Both had good flavor but the Spicy Beef was a bit stronger. The meets are fresh so don't expect over processed extremely salty meats. The breads are made locally and they were divine. The aïoli sauce is made fresh and it is not very strong. Just how we liked it. The service is outstanding. The owners are very kind and take time to visit with you learning about you and also sharing about their restaurant. Their staff is outstanding, making sure that service is fast as well as cleanup is also fast. The restrooms are clean, be sure to press the button beneath the bass fish and he'll sing you a song They also have items to go, including things like mushroom, growing kits, turmeric chai, books, and so many more unique items.

    Lloyd C.

    Busy artisanal sandwich shop. In addition to signature sandwiches, they also craft sides like pasta salad, potato salad with wasabi mustard, etc. Cute, homey, little cafe. They also sell hot sauces, canned seafood with cute pictures, apparel, and reusable shopping bags. Abby was friendly, sweet, and helpful. She will bring out your sandwich if you dine in. ROMAN SANDWICH: Porchetta, arugula, Scallion aioli, pickled red onion, cheddar, hoagie. Drop the mic! This is one of the best tasting sandwiches I have ever had. Another yelp reviewer said somewhat the same thing. Every ingredient in this sandwich works so well together. The thinly sliced porchetta is so tender yet seasoned so well. The Scallion aioli is tasty on the meat. The hoagie bread is crunchy on the outside, yet soft in the middle. Thomas worked at Red Bicycle Bakery for over 7 years, so this recipe is his. Well done! Side: Beet salad, nice and tart with pickled onion, radish? I'm not sure, but whatever was in here was delicious! House Chips - crunchy. Potato and Sweet Potato. Some were a bit oily. But good. Come stop by and experience Thomas' artistry of sandwich making! His shop is fairly new, so we wish him luck! Come and you won't be disappointed!!! If we lived in Utah, we would come here every day!

    The front side of the menu. There is a back side of the menu that has the sides and the beverages.
    Katherine S.

    This place was wonderful. Atmosphere was wonderful. Service was very good and the food was DELICIOUS!

    Mushroom sandwich with chilled English pea soup and snap pea salad
    Emily S.

    Super cute place in Midway! The seasonal Sammie had crispy balsamic soaked mushrooms, peas, and chili and cashew cream sauces. We chose the English pea soup to stick with the seasonal theme. It was alright - pretty nice flavor and very light. Slightly watery with some sunken chunks - not sure if they were garlic or cashew pieces. Would like to try the cauliflower bahn mi next!

    Turkey Club
    Hannah Rose A.

    Incredible flavor in a simple classic like the Turkey Club. Very thoughtful palette choices. The citrus vinagrette and harissa in the club sandwich were blowing my mind. I am pregnant, and nothing tastes good right now. This place is off the charts. 10/10.

    Turkey Club on Wheat
    Nicole J.

    Amazing little Gem in Midway! Best sandwich I've ever eaten!! Lots of healthy, fresh options!

    Turkey and Provolone Sandwich on a Baguette
    Brynn J.

    I came here the day after it opened and ordered a sandwich with a couple of sides. I had really high expectations after running my card for a $14 sandwich. I ended up really liking my sandwich. I ordered a "build your own" with turkey, provolone and avocado. The highlight of the sandwich was the baguette- very soft and chewy (not the kind that scrapes up the roof of your mouth). Everything inside the sandwich was fresh tasting. Definitely a step up from the meat and cheese you buy from the grocery store or get on your sandwich at subway. Sides were ok. To be honest, I didn't totally know what I was eating. There wasn't a description on the menu or on the containers they put them in. Maybe something to consider adding? In the end, I'm so glad to have another delicious food option added to our community. I will be back!

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    1 month ago

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    4 months ago

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    18 days ago

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    1 year ago

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    3 years ago

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    9 months ago

    Delicious food and amazing options you don't find everywhere. Service was good and outdoor dining was nice.

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    11 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Service was great. Food was fresh. Coffee was French press made to order. Delightful little spot.

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    3 years ago

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    1 year ago

    The most DELICIOUS sandwiches! We love the spicy beef and the Cuban. The beef is the best we've ever tasted!

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    2 years ago

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    1 year ago

    Love this place. Top class sandwiches. Definitely the best in Utah. Top 3 places for lunch in park city/wasatch area

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    2 years ago

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    2 years ago

    Incredible food! I ordered the Turkey club and the soup of the day and was blown away by how delicious it was

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Perhaps the best sandwiches ever. The Pressy and the Cauliflower Banh Mi, how do describe near perfection.

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    3 years ago

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    3 years ago

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