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    The Tree Room

    4.3 (190 reviews)
    PriceyNew American
    Closed 5:00 pm - 9:00 PM

    The Tree Room Photos

    THE TREE ROOM ATMOSPHERE

    What's the vibe?
    Upscale
    Quiet
    Good for groups

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    Recommended Reviews - The Tree Room

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    Cheesecake dessert.

    Wonderful ambiance in the restaurant and a beautiful location in general. Brent, our server, was exceptional. Perhaps our best meal in going to the Tree Room over many years. Appetizers paired well, watermelon salad and lobster gnocchi. Salmon entree was cooked perfectly. You leave with wonderful tastes but not an overly full feeling, as it should be.

    Tiffani K.

    Service is outstanding, food is scrumptious, ambience is classy with a rustic mountain atmosphere. Our party of six visited to celebrate our 50th birthdays. The Tree Room did not disappoint. Service here and everywhere at Sundance Mountain Resort is some of the best I've experienced. The pepper steak and king salmon dishes lived up to the hype. The chef sent us a complimentary truffle dessert in honor of our milestone birthdays. We felt like royals. I highly recommend The Tree Room and everything else at Sundance Mountain Resort. I do not see how anyone would be disappointed.

    Elk Loin
    Tanner R.

    Nestled into the base of Sundance, tucked away in the back of a main lodge along the Provo River, you will find a room growing around a single tree - this is called The Tree Room. It's hard to tell how it got its name. It is a restaurant with fine dining - but not like dress and tie. I would call it casual fine dining. You can find jeans and button up shirts mingling with suits and nice dresses. The food is exquisite. Scratch-made to taste and prepared to perfection, these chefs aren't playing with their Easy Bake Oven anymore. This is the big leagues and your taste buds will be aroused. Flavor combinations you haven't thought of. Meat melting in your mouth. Pursuit of perfection and you're the judge. And the chefs aren't the only ones bringing their A-game. The attentive waitstaff cater to your table and make sure you get all the information and service needed for an epic meal. But it all comes at a cost. I'm not one for expensive meals, but The Tree Room was an experience that's worth it. Go once for a special occasion and see what the hype is about. Then get someone else to foot the bill!

    Our first bite in the tree room! That drink the black bear is my favorite drink!
    Cody S.

    One of my favorite places to eat in Utah. The food was great. The staff is wonderful most everyone I met in Utah is pleasant company. Well the ambiance of the restaurant is amazing. There is a tree in the room it is unique.You're in the Sundance Mountain Resort one of my favorite places traveled.

    What a view
    Jason P.

    Absolutely amazing restaurant with some of the BEST service I have ever had. I was completely drawn into the ambiance of this beautiful place. From the minute you walk in until you walk out they make you feel like a million bucks. Food 10/10 , employees 10/10 , location 10/10...a bit on the pricier side but worth every single penny

    Crudo
    David W.

    Every restaurant at Sundance has its own special charm, but the Tree Room maybe most of all. The fact that there is an actual living tree that goes through the center of the restaurant makes it even more unique. Service here is what you'd expect at a fine dining restaurant. Everyone is friendly and attentive, but they also don't rush you through the meal. It's not a cheap place to dine, but if you're willing to splurge a little, you'll be rewarded with some of the best food around with impressive displays. The crudo appetizer in particular is Instagram worthy thanks to its dry ice feature. My wife and I have tried a few different dishes here, but the elk is our favorite. It's tender and perfectly flavored. Though you really can't go wrong with any of them.

    David L.

    My wife and I have been coming to the tree room for 17 years. It's always been excellent service, an excellent ambience and excellent food, but not this last time we went. Service was fine, as normal. The place looks the same, but the food was subpar and more expensive than it has ever been. We got an extra basket of bread and a few extra butters and it totaled out to be an additional 30+ dollars for bread and butter. The pepper steak, which is a classic that we have enjoyed for years was overcooked, dry and noticeably smaller than that it normally is. The mango chutney has also changed and it was not good. The appetizers were fine, but nothing stood out as exceptional, which you would expect if your bill ends up being $600.

    The setting is exceptional.
    Terry M.

    The Tree Room is an above average dining experience, but not by much., and certainly not a value for the price. The vibe is an A+. Sundance is as Zen as it gets and the Tree Room has a western elegance that is difficult to find anywhere. That, unfortunately, is where the special Ness ends. The service was mediocre. At first we thought it was just spacing dishes to allow us to enjoy the experience. We were abandoned most of the night as if the kitchen had to remind our server to deliver our food. We finished and waited a long 20 minutes before we finally had to ask for our check. The food quality was good, but not at $20 for a starter and $60 for a steak. The taste profile for every dish was okay, but not amazing. At those prices, a restaurant has to deliver amazing. Your best bet at Sundance is the Owl Bar. Less money, more attentive service, and very good food for the money.

    Risotto
    Mylan D.

    The tree room was recommended by a foodie friend who absolutely loves this place. He highly suggested the pepper steak and even advised that it's the best steak he's ever had. Of course, I had to follow suit and check out the place. I came with my foodie bestie and when I tell you we ate, WE ATE! Complimentary bread with a forest inspired butter spread was provided. It was a variety of bread! If I knew this was complimentary, we probably wouldn't have ordered so many appetizers. My favorite was the nutty cranberry bread and the focaccia. The butter was delicious! It was a mix of herbs, garlic and salt. Started with the carrot soup paired with a carrot muffin. Soup was chilled which threw me off a bit. I enjoyed the muffin more than the soup. The risotto is amazing! The langoustine, clam, rice was delicious! I tried the lobster foam but didn't really understand it. It reminded me of them alive making that foam.... Gnocchi is my favorite of all appetizers. This is the best gnocchi I've ever had! Very pillowy and oh so soft! Homemade and definitely a must try if you're dining in. The foie gras custard is a sweet appetizer. My least favorite. It was mixed with other stuff so I didn't really get to enjoy the taste of duck liver. There's fruit on top with a nice glaze on top. This should actually be on the dessert menu. Pepper steak was so good! I ordered it medium rare and each bite was delicious. There was a sweet mango chutney sauce that I could have done without, but overall a great dish! The bison ribeye was amazing! It was cooked rare. Forgot what that sweet jelly sauce drizzled over it, but it also could've been better without it. I wish it was the full ribeye and not served precut. Wonderful experience. The servers are amazing and so is the food. Definitely coming back to try the other entrees without any sweet sauce. Highly recommend to make reservations.

    Big A.

    Was very pleased with The Tree Room. At a gorgeous resort, I was very pleased with the sophistication of the restaurant and its staff. The appetizers were very good and enjoyed my starter soup. My dinner was very nicely put together and presented and was overall very decent.

    The cheesecake
    Corynn B.

    My partner and I came here on Saturday night and had the most amazing experience dining here. The attention to detail with every course was outstanding. Our server, John, was so attentive and was very helpful in navigating the menu and helping us decide what we wanted to get. We decided to go all out and order the full course meal - we were already at Sundance in this beautiful restaurant, so why not have the full experience! We started with drinks - I got the Tree's Bees Knees (try saying that five times fast!) and my partner got the Mountain Cooler. The Bees Knees was delicious and had a strong cucumber taste to it which was very refreshing. We were so hungry and were thrilled to start off the meal with some delicious sourdough bread and herb butter - I wish I had taken a picture of the herb butter, the herbs on the outside of the butter were in the shape of an "S" for Sundance and it was just a great little detail. The server who was bringing out the bread even surprised us with two more pieces which was so sweet! For appetizers, we got the Scallops and the Mushroom Cannelloni - both were delicious. The Mushroom Cannelloni was melt in your mouth good, and the truffle and pesto combination was absolutely amazing. We also split the Roasted Fennel Salad, which was delicious and citrusy. We had debated each getting our own, but ultimately decided to split one and were glad we did. For the entrees, I got the Tagliatelle and my partner got the Tree Room Pepper Steak, which apparently has been on the menu since the 70's - so you know it's gotta be good! The Tagliatelle was just incredible - the combination of butternut squash, pomegranate, and greens, I'm drooling just thinking about it. My partner said the steak was one of the best he's ever had! To wrap up the meal, we ordered the cheesecake which was equally delicious, although we were so full I don't even know how we finished it. This place was such a great little splurge for us. Being at Sundance for a night is such a lovely experience, the food was delicious, and the service was amazing. Thank you to John for making our experience so wonderful!

    Rabbit leg appetizer
    Allison P.

    Pleasant ambience in a quaint, dim lit setting. The bison was tender and flavorful. The classic Sundance Salad was enjoyed by everyone in the party. Meals served with a bread basket of assorted varieties, all fresh and delicious. The chef's interpretation of different complimentary appetizers were also tasty.

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    Ask the Community - The Tree Room

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    Where consistency is the most underrated luxury There are…read morerestaurants that impress you once and restaurants that earn your trust over time. The Foundry Grill has earned mine to the point where it has become one of my favorite restaurants in the entire state of Utah, and that is not a title I hand out lightly. The menu is short. If you come expecting a sprawling selection you will feel underwhelmed at first glance. Stay with it, because what that menu lacks in variety it more than compensates for in intention and execution. Every dish feels deliberate, every ingredient earns its place on the plate. The experience started before we even sat down. When we booked the table they asked if we were celebrating a special occasion, and by the time we arrived the staff already knew. That kind of seamless attention is rarer than it should be and it set the tone for the entire evening. We settled in and let the meal unfold at its own pace, starting with their muesli bread and herb butter while we waited. Simple, perfect, and gone before we noticed. The lamb flatbread came first. Hummus, pine nuts, smoked yogurt, radish, feta, and pickled onions, generously portioned and ideal for sharing. Then the corn chowder with potato and poblano pepper, subtle and deeply flavored. For the main course we tried the pork tenderloin for the first time. Cooked with bacon, grilled garden vegetables, and charred scallion salsa, it was good and well executed. But next visit I am returning to the Bucatini, the Halibut, or the Ribeye, the dishes that in my experience represent this kitchen at its very best. To close the evening they brought us the mango coconut cheesecake, compliments of the house. Light, balanced, and a genuinely lovely way to end a special night. The Foundry Grill is intimate without being precious, relaxed without being casual, and consistent in a way that the best restaurants make look effortless. Five stars, every time.

    We had dinner at The Foundry Grill at Sundance tonight…read more I have to start with the parking situation because it's the first thing guests experience. The resort now offers $20 valet parking, and our interaction with the attendant wasn't particularly welcoming. It felt like an unnecessary and somewhat corporate change to what used to be one of Sundance's most charming and relaxed qualities. Once inside, our experience improved considerably. Our server was excellent--friendly, knowledgeable, attentive, and paced the meal well. The service was definitely one of the highlights of the evening. The food was good, but it wasn't especially memorable. At these prices, I expect every detail to be dialed in: proper temperature, confident seasoning, accurate execution, and thoughtful presentation. Those small touches are what elevate a meal from good to exceptional, and tonight they weren't consistently there. Overall, we enjoyed the evening, largely because of the outstanding service and the beautiful Sundance setting. However, the new parking experience and food that didn't quite match the premium pricing kept it from being the special dining experience I remember.

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    Three Lifts to the Top of the World One thing upfront, we…read moredid not come for the food; we had breakfast at the Foundry Grill before heading up, so our Bearclaw experience was really about the journey and the views, with a side of genuinely excellent cookies that turned out to be the perfect mountain snack. So take the food commentary with that context in mind. What I can tell you without reservation is that the lift ride alone is worth the trip. You take the Outlaw Express up through the trees to Mandan Summit, then transfer to Red's Lift to reach Bearclaw Summit, and the views that open up are legitimately breathtaking. A full 360 degrees of Wasatch Range, Utah Lake and Deer Creek Reservoir visible at the same time, mountain peaks in every direction. We came as a family and everyone enjoyed the ride. Dress in layers even in summer, bring sunscreen, bring water, and do not forget your camera because you will use it constantly. Plan on roughly 45 minutes each way for the full ride. It is not a quick detour, it is an experience you build your day around. Hiking trails branch right off the lifts if you want to extend the adventure. No gear required, no experience needed. Now for the honest part. The restrooms are a real letdown. We are talking pit toilets in an outdoor cabin adjacent to the summit area. At a resort with the history, the brand, and the expansion budget of Sundance, that is simply not acceptable. Snowbasin has marble restrooms at their mountain top. Sundance has an outhouse. If you have the capital to build new lifts and expand the resort, you have the capital to give your guests a dignified restroom experience at the summit. This is a solvable problem and it stands out badly against everything else Sundance does well. And then there were the rat traps. Visible, sitting out in plain sight near the Bearclaw restaurant area. Not exactly the aesthetic you expect at an Alpine resort. Four stars, and every one of them belongs to that lift ride and those views. Sort out the restrooms and lose the visible pest control and this is a five star experience without question.

    To get to Bearclaw that's at the top of the mountain, you have to take a 40 minute ride ski lift to…read moreget there. For me, it was scenic and a nice ride. Not so much for my husband. He started not feeling well on the ride. So just be aware of that if you choose to go to Bearclaw. The views are really beautiful once you get to the top. The food was horrible!! I ordered the baked potato because it was one of the newest items on the menu and I was told by the cashier that everyone had been loving the baked potato. I was excited to try the food here based on the reviews. Received my baked potato and it was hard as a rock. I tried my best to eat it, but ultimately had to get it remade. Excited for my second baked potato to see what this was all about. Nope! It was hard too! Maybe not as hard as the first one, but just slightly not as hard. Boy oh boy was I hungry and upset. There was no point in returning the second baked potato because at this point, I'm realizing this is how they make their baked potatoes--hard as a rock, I'm running out time because it's going to take 40 minutes to get back to the bottom and an hour to get back to the city I needed to be in. There just wasn't a point in trying something else. He finished eating his food that wasn't so great, but better than the baked potato. We left. I left hungry (side eye). Bearclaw was disappointing to say the least. Did I enjoy the food? No. Did I enjoy the views? Yes, but the ride was just too long. Would I do it again? Absolutely not.

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    The Tree Room - newamerican - Updated August 2026

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